Strontium-enriched soybean powder with sleep-aiding function and production method and application thereof
By enriching organic strontium in soybeans through biotransformation and low-temperature processing technology, and combining it with traditional Chinese medicine ingredients, strontium-enriched soybean powder was prepared. This solved the problems of low strontium absorption and utilization rate and poor stability of sleep-aiding components in existing technologies, and realized a highly efficient and safe sleep-aiding functional food suitable for daily consumption.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ZHONGKE WEIYAN (HEILONGJIANG) TECHNOLOGY CO LTD
- Filing Date
- 2026-01-18
- Publication Date
- 2026-07-17
AI Technical Summary
Existing strontium-enriched products have limited functions, low strontium absorption and utilization rates, poor stability of sleep-aiding components, and a lack of high-value-added deep-processed products. Traditional soybean flour processing results in significant loss of functional components. The question is how to combine soybeans as a strontium-enriched carrier with sleep-aiding components to develop compound functional foods suitable for daily consumption.
Organic strontium is enriched in soybeans through biotransformation technology and combined with traditional Chinese medicine ingredients to prepare strontium-rich soybean powder. Low-temperature processing and ultra-fine grinding technology are used to ensure the stability and edibility of functional components. The product has been clinically verified in humans.
It achieves efficient enrichment of organic strontium in soybeans and synergistic effects of sleep-aiding components. The product is highly safe, functionally proven, suitable for daily consumption, improves sleep quality, and has a significant sleep-aiding effect.
Smart Images
Figure CN122397870A_ABST