A composite plant-based food composition for assisting in improving metabolism and a method of preparing the same

By scientifically combining medicinal and edible raw materials and food-grade excipients, a safe and efficient compound plant extract food composition was prepared, which solved the problems of single function and non-compliance in existing technologies, and achieved multi-dimensional metabolic regulation and safety improvement.

CN122397908APending Publication Date: 2026-07-17
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Filing Date
2026-05-18
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing metabolic supplements have limited functions, non-compliant components, and non-standard processes, failing to meet patent and food safety regulations, unable to achieve multi-dimensional synergistic conditioning, and pose safety risks.

Method used

It uses a scientific combination of medicinal and edible raw materials such as Eucommia ulmoides leaf powder, white kidney bean extract, and kudzu root extract to form a synergistic effect. Combined with food-grade excipients, the preparation method is standardized to ensure that the components are compliant, the efficacy is clear, and it is suitable for large-scale production.

Benefits of technology

It achieves multi-dimensional synergistic regulation of glucose and lipid metabolism, intestinal nutrient absorption and metabolic activity enhancement. The product is safe and reliable, meets food safety and patent requirements, and is suitable for people with metabolic imbalances.

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Abstract

本发明公开了一种辅助改善代谢的复合植萃食品组合物及其制备方法，属于食品技术领域。该组合物由以下重量百分比的组分组成：青钱柳叶粉5%‑15%、山梨糖醇20%‑40%、白芸豆提取物8%‑18%、葛根提取物5%‑12%、茯苓粉3%‑8%、桑叶提取物3%‑8%、玉竹粉2%‑6%、黑枣提取物2%‑6%、刺梨提取物2%‑6%、肉桂提取物1%‑4%、甜菊糖苷0.1%‑0.5%、硬脂酸镁0.5%‑2%、二氧化硅0.5%‑2%。本发明通过多组分天然植萃与食品级辅料的科学配伍，协同发挥辅助改善代谢的功效，能够辅助调节糖脂代谢、促进营养吸收、减轻代谢负担，适配现代人群代谢失衡的调理需求；组分均符合国家食品安全标准，无人工合成有害添加剂，天然安全、口感适宜、稳定性好；制备方法步骤简洁、参数明确，可规模化生产，适用于日常代谢调理类食品的制备，符合国家专利及食品安全相关规定。
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