Qi-supplementing, spirit-awakening, dampness-transforming, and greasiness-resolving medicinal food homologous plant beverage composition and preparation method thereof
By combining ginseng and other medicinal and edible plants with modern preparation techniques, the problems of irritation and inconvenient preparation of existing beverages have been solved. This provides a medicinal and edible plant beverage that replenishes qi, refreshes the mind, dispels dampness, and relieves greasiness. It has a harmonious aroma, a sour and moist taste, and a refreshing experience, making it suitable for industrial production and portable use.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Filing Date
- 2026-05-22
- Publication Date
- 2026-07-17
AI Technical Summary
Existing functional beverages and Chinese herbal drinks have problems with discomfort caused by long-term use of irritating ingredients. Traditional Chinese medicine drinks are complicated to prepare and not portable. Existing dehumidifying drinks have simple formulas that cannot simultaneously address the needs of replenishing qi, refreshing the mind, removing dampness, relieving greasiness, and providing a refreshing taste, and they lack natural properties.
Using a compound of ginseng, astragalus, patchouli, tangerine peel, hawthorn, rose, bamboo leaf and mint leaf, a medicinal and edible plant beverage is prepared through constant temperature extraction, filtration to remove impurities, vacuum concentration, high pressure homogenization and ultra-high temperature sterilization processes, without the addition of sucrose, flavoring and pigment.
It achieves the effects of replenishing qi, refreshing the mind, dispelling dampness and relieving greasiness. The beverage has a harmonious herbal aroma, a sour and moist taste and a refreshing experience. It is suitable for industrial production and portable drinking, and improves the uniformity and filling stability of the beverage.
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Figure CN122397915A_ABST