Qi-supplementing, spirit-awakening, dampness-transforming, and greasiness-resolving medicinal food homologous plant beverage composition and preparation method thereof

By combining ginseng and other medicinal and edible plants with modern preparation techniques, the problems of irritation and inconvenient preparation of existing beverages have been solved. This provides a medicinal and edible plant beverage that replenishes qi, refreshes the mind, dispels dampness, and relieves greasiness. It has a harmonious aroma, a sour and moist taste, and a refreshing experience, making it suitable for industrial production and portable use.

CN122397915APending Publication Date: 2026-07-17

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Filing Date
2026-05-22
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing functional beverages and Chinese herbal drinks have problems with discomfort caused by long-term use of irritating ingredients. Traditional Chinese medicine drinks are complicated to prepare and not portable. Existing dehumidifying drinks have simple formulas that cannot simultaneously address the needs of replenishing qi, refreshing the mind, removing dampness, relieving greasiness, and providing a refreshing taste, and they lack natural properties.

Method used

Using a compound of ginseng, astragalus, patchouli, tangerine peel, hawthorn, rose, bamboo leaf and mint leaf, a medicinal and edible plant beverage is prepared through constant temperature extraction, filtration to remove impurities, vacuum concentration, high pressure homogenization and ultra-high temperature sterilization processes, without the addition of sucrose, flavoring and pigment.

Benefits of technology

It achieves the effects of replenishing qi, refreshing the mind, dispelling dampness and relieving greasiness. The beverage has a harmonious herbal aroma, a sour and moist taste and a refreshing experience. It is suitable for industrial production and portable drinking, and improves the uniformity and filling stability of the beverage.

✦ Generated by Eureka AI based on patent content.

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Abstract

本发明公开了补气醒神化湿解腻药食同源植物饮品组合物及其制备方法,属于食品加工技术领域。所述植物饮品组合物由人参2~5份、黄芪4~8份、藿香1~3份、陈皮2~4份、山楂3~6份、玫瑰花0.5~1.5份、淡竹叶1~2份、薄荷叶0.5~1.5份以及纯化水制备而成,且不额外添加蔗糖、代糖、香精和色素。其制备方法包括原料预处理、恒温提取、过滤除杂、减压浓缩、调配均质、超高温瞬时灭菌及无菌灌装。本发明通过药食同源植物原料复配及工业化制备工艺,获得口感清爽、体系均一、便于携带饮用的植物饮品。
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