Low gi food based on a pre-hydrated soluble dietary fibre system and method of preparation
By employing a phased process for a pre-hydrated soluble dietary fiber system, a semi-hydrated soluble dietary fiber matrix is formed that combines with protein and oat structures. This solves the problems of high GI and difficult molding in traditional syrup systems, enabling the preparation of low-GI, highly stable nutritional foods.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Filing Date
- 2026-06-17
- Publication Date
- 2026-07-17
AI Technical Summary
Traditional syrup systems in existing nutritional foods have a high glycemic index (GI), which can easily lead to a rapid rise in blood sugar. They are also structurally unstable, making continuous industrial molding difficult. Furthermore, their high viscosity and agglomeration can cause adhesion to equipment and make molding challenging.
A prehydrated soluble dietary fiber system is adopted, and a semi-hydrated soluble dietary fiber matrix is formed through a staged premixing process. Combined with the protein and oat structure system, a continuous fiber network is formed, which reduces the dependence on traditional syrup and improves the mixing uniformity and molding stability.
It achieves low GI, long shelf-life stability and high soluble dietary fiber content, reduces GI load, improves satiety and metabolic nutrition structure, and improves industrial continuous molding capability.
Smart Images
Figure CN122397927A_ABST