A standardized processing method of salted radix astragali
By controlling the amount of water added, the soaking time, and the frying temperature and time in the salt-processing of Astragalus complanatus, and combining it with a multi-index quality evaluation system, the problem of unstable quality caused by unclear parameters in the existing technology has been solved, and the standardized production and efficacy improvement of salt-processed Astragalus complanatus have been achieved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- NORTHWEST A & F UNIV
- Filing Date
- 2026-06-17
- Publication Date
- 2026-07-17
AI Technical Summary
The existing salt-processing technique for Astragalus complanatus lacks quantitative parameters, resulting in strong operational subjectivity, poor quality stability, and a lack of a unified quality evaluation system, which affects the consistency of efficacy.
By controlling the amount of water added, the soaking time, and the frying temperature and time, a multi-index comprehensive quality evaluation system with Astragalus complanatus glycosides, alcohol-soluble extracts, and water extracts as the core was established. The weights were calculated using the CRITIC method, and the processing technology was optimized by combining the Box-Behnken response surface methodology to achieve standardization and controllability of the process.
This method enables quantitative control over the salt-processing of Astragalus complanatus, improving the stability and consistency of drug quality, reducing waste of medicinal materials due to operational differences, and making it suitable for industrial production.
Smart Images
Figure CN122398883A_ABST