A qi-nourishing and yin-nourishing, spleen-strengthening and spirit-soothing medicine-food homologous paste and a preparation method thereof

By combining specific medicinal materials and the order of decoction, along with the use of honey and arabinose, a highly effective and widely applicable herbal paste for invigorating qi and nourishing yin, strengthening the spleen and calming the mind has been prepared. This solves the problems of high proportion of excipients, low efficacy and poor taste in traditional herbal pastes, and achieves high-efficiency ingredient retention and improved taste.

CN122398944APending Publication Date: 2026-07-17SHANDONG ZHONGDA PHARMA
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHANDONG ZHONGDA PHARMA
Filing Date
2026-05-13
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Traditional herbal pastes contain a large proportion of excipients and a small amount of medicinal ingredients. The excipients are prone to producing scorched residue during the decoction process, resulting in poor clarity. They are not suitable for diabetic patients. Furthermore, the lack of refining steps in the processing of medicinal materials leads to poor taste and color.

Method used

Using medicinal and edible herbs such as ginseng, polygonatum, Solomon's seal, jujube seed, dried tangerine peel, hawthorn, jujube, and astragalus, the extracts are combined through a specific decoction sequence and number of times, and then combined with honey and arabinose to prepare an amber-colored paste with a silky luster and a sweet and sour taste.

Benefits of technology

It improves the retention rate of medicinal components in herbal pastes, expands the applicable population, including diabetic patients, and has the effects of invigorating qi and nourishing yin, strengthening the spleen and calming the mind. Its appearance and taste have also been improved.

✦ Generated by Eureka AI based on patent content.

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Abstract

本申请提供一种益气养阴、健脾安神药食同源的膏方及其制备方法。本申请的制备方法充分考虑药味的性质,针对不同的药材设置不同的提取顺序和次数。如酸枣仁、人参需要充分煎煮3次,才能是其有效成分充分煎煮出来,陈皮挥发性成分较多,不易久煎,从而在保持高出膏率的基础上,充分保留其药效成分,包括人参的活性成分和酸枣仁的活性成分。本申请的制备方法制备得到的膏方外观呈琥珀色,有绢丝样光泽,拉丝长而不断,且口感酸、甜,有浓郁的药香味。
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