A freeze-drying protective agent for human diploid cell rabies vaccine and its preparation method and application

Yeast extract prepared by combined induction with hyperosmolar stress and low-temperature cold shock, combined with sucrose and dextran 40, solved the problems of antigen stability and safety during the freeze-drying process of rabies vaccine, and achieved high-efficiency freeze-dried product yield and good reconstitution properties.

CN122399042APending Publication Date: 2026-07-17AB&B BIO TECH CO LTD JS +1

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
AB&B BIO TECH CO LTD JS
Filing Date
2026-06-16
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing rabies vaccine freeze-dried protectants suffer from poor antigen stability, low freeze-drying yield, and insufficient safety. In particular, traditional formulations contain gelatin, which may trigger allergic reactions, and ordinary yeast powder cannot provide effective molecular-level protection.

Method used

Yeast extract prepared by combined induction of hyperosmolar stress and low-temperature cold shock, combined with sucrose and dextran 40 as the basic framework, and with the addition of trehalose, extracellular polysaccharides, cold shock proteins and glutathione, forms a variety of protective mechanisms, including replacing water molecules, inhibiting ice crystal recrystallization, stabilizing cell membranes and scavenging free radicals.

Benefits of technology

It significantly improves the potency stability and finished product quality of vaccines during the freeze-drying process, reduces potency loss during freeze-drying, provides good vitrification support and powder cake structure, ensures controllable reconstitution time, and has high safety.

✦ Generated by Eureka AI based on patent content.

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Abstract

本发明公开了一种人二倍体细胞狂犬病疫苗冻干保护剂及其制备方法和应用,具体涉及生物医药技术领域。所述保护剂包括基础骨架组分、保护性酵母提取物和磷酸盐缓冲液,其中,所述保护性酵母提取物为经高渗胁迫与低温冷休克复合诱导制备的酵母提取物。本发明采用蔗糖与右旋糖酐40作为基础骨架组分,提供良好的玻璃化支撑,防止冻干塌陷;同时,酵母提取物中的多糖类物质可进一步改善粉饼结构。冻干后的疫苗粉饼外观饱满、无萎缩、无粘壁,复溶时间可控且时间短。
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