Dried fruit glutinous rice cake and preparation device thereof
The three-dimensional stirring technology of the dried fruit and glutinous rice cake preparation device solves the problem of poor powder mixing uniformity, achieves efficient powder mixing, and meets the hygiene and high torque requirements of food production.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SHANGHAI QIAOYIYA FOOD CO LTD
- Filing Date
- 2026-06-11
- Publication Date
- 2026-07-17
AI Technical Summary
Existing mixing devices result in poor uniformity of powder mixing during the production of glutinous rice cakes, leading to prolonged mixing time and reduced production efficiency.
A device for preparing dried fruit and glutinous rice cakes is used. The drive mechanism drives the shaft to rotate, and the main arm and auxiliary arm move in coordination to form a three-dimensional stirring effect. Combined with the control mechanism, the auxiliary arm is driven to rotate around its own axis and move radially to achieve uniform mixing of powder at multiple locations.
It significantly improves the uniformity of powder mixing, shortens mixing time, meets the hygiene requirements of food production, and adapts to different load requirements through synchronous belt drive and sprocket chain drive.
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Abstract
Citation Information
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