Fermentation tank for production of camel milk products

Abstract

According to the fermentation tank for production of the camel milk products, when equipment works, firstly, camel milk enters the shell through the feeding pipe, then the stirring rod and the stirring hole plate are driven to stir the camel milk through rotation of the stirring motor, and then the camel milk is heated through electrification of the electric heating wire, so that the camel milk products are produced. The camel milk is stirred through a stirring rod and a stirring hole plate, then it is guaranteed that the camel milk is evenly heated, the fermentation efficiency is improved, and then through the water level change of the camel milk, a bubble removing fixing rod is driven by a floating plate to be flush with the liquid level of the camel milk; the stirring motor rotates and drives the bubble removing fixing rod to rotate at the same time, so that bubbles generated during stirring are removed through the bubble removing thorns, finally, the bubbles generated during stirring are removed, and the fermentation efficiency is greatly improved.

Description

Technical Field

[0001] The utility model relates to the technical field of camel milk product production, in particular to a fermentation tank for camel milk product production. Background Art

[0002] Camel milk is relatively unfamiliar to many people, but in many countries it has been regarded as an irreplaceable nutrient. In Africa, people often recommend that weak people drink camel milk to enhance their body's resistance. The Food and Agriculture Organization of the United Nations said that in addition to being rich in vitamin C, camel milk also contains a large amount of unsaturated fatty acids, iron and vitamin B needed by the human body. Camel milk can help diabetic patients reduce their need for insulin and is beneficial to newborns because it does not contain allergens. It is beneficial to patients with peptic ulcers and is also helpful for patients with hypertension and heart disease. Although camel milk tastes saltier than milk, it has won the love of many people. At the same time, camel milk also provides a source of increased income for nomadic people.

[0003] Camel milk has been used to produce a series of foods such as beverages and milk tablets. Camel milk products require fermentation tanks for fermentation during production and processing. The existing fermentation tanks have a relatively simple structure and poor stirring effect. In addition, a large number of bubbles are easily generated during stirring, which affects the fermentation effect to a certain extent. Utility Model Content

[0004] The utility model aims to provide a fermentation tank for camel milk product production, which is used to solve the problems raised in the background technology and is convenient for promotion.

[0005] In order to achieve the above utility model purpose, the technical solution adopted by the utility model is:

[0006] A fermentation tank for camel milk product production, comprising a bottom plate, a shell fixedly arranged on the bottom plate, a heating device arranged on the inner wall of the shell, a stirring device fixedly arranged on the shell, a defoaming device sleeved on the stirring device, a feed pipe arranged on one side of the shell, and a discharge pipe fixedly arranged on the side of the shell away from the feed pipe;

[0007] The stirring device includes a stirring motor fixedly arranged on the shell, a stirring shaft is fixedly arranged on the output end of the stirring motor, one end of the stirring shaft away from the output end of the stirring motor is rotatably arranged at the bottom of the shell, a plurality of evenly arranged stirring rods are symmetrically arranged on both sides of the stirring shaft, and a plurality of evenly arranged stirring hole plates are symmetrically arranged on both sides of the stirring rod.

[0008] Furthermore, the debubble device includes a limit plate fixedly arranged on the stirring shaft, a guide slide rail fixedly arranged on the stirring shaft, a shaft sleeve slidably arranged on the guide slide rail, a debubble spring fixedly arranged on the shaft sleeve and the top of the shell, the debubble spring sleeve is arranged on the stirring shaft, debubble fixing rods are fixedly arranged on both sides of the shaft sleeve, floating plates are symmetrically arranged under the debubble fixing rods, and debubble fixing rods are circumferentially arranged with debubble thorns.

[0009] Furthermore, the heating device comprises a heating block 1 and a heating block 2 which are symmetrically arranged on the inner wall of the shell, and electric heating wires are arranged inside the heating block 1 and the heating block 2.

[0010] Furthermore, a pair of supporting legs 1 and 2 are symmetrically arranged under the bottom plate.

[0011] Furthermore, the stirring motor is a reversible motor.

[0012] As an improvement, the beneficial effects of the utility model are:

[0013] The utility model discloses a fermentation tank for producing camel milk products. When the equipment is working, firstly, camel milk enters into a shell through a feed pipe, and then the stirring motor rotates to drive a stirring rod and a stirring hole plate to stir the camel milk, and then the electric heating wire is energized to heat the camel milk, and the camel milk is stirred by the stirring rod and the stirring hole plate, so as to ensure that the camel milk is evenly heated and the fermentation efficiency is improved, and then the water level of the camel milk is changed to drive the defoaming fixed rod to be flush with the camel milk liquid level through the floating plate, and then the defoaming fixed rod is driven to rotate while the stirring motor rotates, and then the bubbles generated during stirring are removed by the defoaming thorn, and finally the bubbles generated during stirring are removed, thereby greatly improving the fermentation efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the overall structure of a fermentation tank for camel milk product production according to the utility model;

[0015] Figure 2 Practical Figure 1 A in the enlarged view;

[0016] Reference table of reference numerals:

[0017] 1. Bottom plate; 2. Shell; 3. Heating device; 301. Heating block 1; 302. Heating block 2; 303. Electric heating wire; 4. Stirring device; 401. Stirring motor; 402. Stirring shaft; 403. Stirring rod; 404. Stirring hole plate; 5. Debubble device; 501. Limit plate; 502. Guide rail; 503. Bushing; 504. Debubble spring; 505. Debubble fixing rod; 506. Floating plate; 507. Debubble thorn; 6. Discharge pipe; 7. Support leg 1; 8. Support leg 2; 9. Feed pipe. DETAILED DESCRIPTION

[0018] The specific implementation of the utility model is further described below in conjunction with the accompanying drawings. The same parts are represented by the same figure numbers. It should be noted that the words "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to directions in the accompanying drawings, and the words "inner" and "outer" refer to directions toward or away from the geometric center of a specific component, respectively.

[0019] In order to make the content of the utility model easier to understand, the technical solution in the embodiment of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiment of the utility model, wherein the same parts are represented by the same reference numerals.

[0020] according to Figure 1 to Figure 2 As shown, a fermentation tank for camel milk product production includes a bottom plate 1, a shell 2 is fixedly provided on the bottom plate 1, a heating device 3 is provided on the inner wall of the shell 2, a stirring device 4 is fixedly provided on the shell 2, a defoaming device 5 is sleeved on the stirring device 4, a feed pipe 9 is provided on one side of the shell 2, a discharge pipe 6 is fixedly provided on the side of the shell 2 away from the feed pipe 9, and a pair of supporting legs 7 and 8 are symmetrically provided under the bottom plate 1.

[0021] The stirring device 4 includes a stirring motor 401 fixedly arranged on the shell 2, a stirring shaft 402 is fixedly arranged on the output end of the stirring motor 401, and one end of the stirring shaft 402 away from the output end of the stirring motor 401 is rotatably arranged at the bottom of the shell 2, and a plurality of evenly arranged stirring rods 403 are symmetrically arranged on both sides of the stirring shaft 402, and a plurality of evenly arranged stirring hole plates 404 are symmetrically arranged on both sides of the stirring rod 403. The stirring motor 401 is a reversible motor. Camel milk enters the shell 2 through the feeding pipe 9, and then the stirring motor 401 rotates, thereby driving the stirring rod 403 and the stirring hole plate 404 to stir the camel milk.

[0022] The defoaming device 5 includes a limit plate 501 fixedly arranged on the stirring shaft 402, a guide rail 502 fixedly arranged on the stirring shaft 402, a shaft sleeve 503 slidably arranged on the guide rail 502, a defoaming spring 504 fixedly arranged on the shaft sleeve 503 and the top of the shell 2, the defoaming spring 504 is sleeved on the stirring shaft 402, defoaming fixed rods 505 are fixedly arranged on both sides of the shaft sleeve 503, floating plates 506 are symmetrically arranged under the defoaming fixed rod 505, and defoaming fixed rods 507 are circumferentially arranged. The defoaming fixed rod 505 is driven to be flush with the camel milk liquid level through the floating plate 506 according to the change of the water level of the camel milk, and then the defoaming fixed rod 505 is driven to rotate while the stirring motor 401 rotates, and then the bubbles generated during stirring are removed by the defoaming thorns 507.

[0023] The heating device 3 includes a heating block 1 301 and a heating block 2 302 symmetrically arranged on the inner wall of the shell 2. The heating block 1 301 and the heating block 2 302 are provided with an electric heating wire 303. The camel milk is heated by the electric heating wire 303. The camel milk is stirred by the stirring rod 403 and the stirring hole plate 404, thereby ensuring that the camel milk is evenly heated, improving the fermentation efficiency, and finally removing the bubbles generated during stirring, thereby greatly improving the fermentation efficiency.

[0024] The above are only preferred embodiments of the present utility model patent and are not intended to limit the present utility model patent. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model patent shall be included in the protection scope of the present utility model patent.

Claims

1. A fermentation tank for camel milk product production, comprising a bottom plate (1), characterized in that: A shell (2) is fixedly provided on the bottom plate (1), a heating device (3) is provided on the inner wall of the shell (2), a stirring device (4) is fixedly provided on the shell (2), a defoaming device (5) is sleeved on the stirring device (4), a feed pipe (9) is provided on one side of the shell (2), and a discharge pipe (6) is fixedly provided on the side of the shell (2) away from the feed pipe (9); The stirring device (4) comprises a stirring motor (401) fixedly arranged on the housing (2); a stirring shaft (402) is fixedly arranged on the output end of the stirring motor (401); one end of the stirring shaft (402) away from the output end of the stirring motor (401) is rotatably arranged at the bottom of the housing (2); a plurality of stirring rods (403) arranged evenly are symmetrically arranged on both sides of the stirring shaft (402); and a plurality of stirring orifice plates (404) arranged evenly are symmetrically arranged on both sides of the stirring rod (403).

2. A fermentation tank for camel milk product production according to claim 1, characterized in that: The debubble device (5) comprises a limit plate (501) fixedly arranged on the stirring shaft (402); a guide rail (502) fixedly arranged on the stirring shaft (402); a shaft sleeve (503) slidably arranged on the guide rail (502); a debubble spring (504) fixedly arranged between the shaft sleeve (503) and the top of the shell (2); the debubble spring (504) is sleeved on the stirring shaft (402); debubble fixing rods (505) are fixedly arranged on both sides of the shaft sleeve (503); floating plates (506) are symmetrically arranged below the debubble fixing rods (505); and debubble fixing rods (507) are circumferentially arranged on the debubble fixing rods (505).

3. A fermentation tank for camel milk product production according to claim 2, characterized in that: The heating device (3) comprises a heating block 1 (301) and a heating block 2 (302) symmetrically arranged on the inner wall of the shell (2), and electric heating wires (303) are arranged inside the heating block 1 (301) and the heating block 2 (302).

4. A fermentation tank for camel milk product production according to claim 1, characterized in that: A pair of supporting legs 1 (7) and 2 (8) are symmetrically arranged below the bottom plate (1).

5. A fermentation tank for camel milk product production according to claim 4, characterized in that: The stirring motor (401) is a reversible motor.

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