Baked food cooling device

Abstract

The utility model discloses a baked food cooling device, which relates to the technical field of baked food cooling and comprises a rectangular box-shaped box body, a plurality of limiting grooves are transversely formed in the box body, a rectangular block-shaped tray is slidably connected in the box body, and limiting blocks are fixedly connected to two sides of the tray. The outer surfaces of the limiting blocks slide in the limiting grooves, a plurality of rectangular plate-shaped positioning blocks are fixedly connected to the interior of the box body and arranged at the upper ends of the limiting grooves, inverted-U-shaped rod-shaped positioning rods are slidably connected to the upper surfaces of the positioning blocks, the lower ends of the positioning rods are slidably inserted into the upper surface of a tray, and a handle is fixedly connected to one end of the tray. The tray slides into the box body, the positioning rod is inserted into the positioning block and the tray in a sliding mode, air is conveyed into the refrigeration box through the air blower, the air is conveyed into the ventilation pipe and the air outlet, baked food can be conveniently and evenly refrigerated, and the cooling efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of baking food cooling, in particular to a baking food cooling device. Background Art

[0002] Baked food is a convenience food made from flour, salt, sugar and water as basic ingredients, with appropriate amounts of oil, dairy products, eggs, additives, etc. added, and baked through technological means.

[0003] However, the existing baked food cooling device needs to be naturally cooled down for packaging and sealing after the baked food is processed, which affects the low cooling efficiency; the door of the cooling device is connected by a hinge, and the door is easy to rotate when taking out the baked food, which affects the work of the personnel. Utility Model Content

[0004] The utility model aims to solve the shortcomings of the prior art and provides a baked food cooling device.

[0005] In order to solve the problems existing in the prior art, the utility model adopts the following technical solutions:

[0006] A baked food cooling device comprises a box body, which is in a rectangular box shape, and a plurality of limit grooves are horizontally opened inside the box body. A rectangular block-shaped tray is slidably connected to the inside of the box body, and both sides of the tray are fixedly connected to limit blocks. The outer surface of the limit block slides inside the limit groove, and a plurality of rectangular plate-shaped positioning blocks are fixedly connected to the inside of the box body, and the positioning blocks are arranged at the upper ends of the limit grooves. An inverted U-shaped positioning rod is slidably connected to the upper surface of the positioning block, and the lower end of the positioning rod is slidably inserted into the upper surface of the tray, one end of the tray is fixedly connected to a handle, and the upper surface of the box body is fixedly connected to a refrigeration mechanism.

[0007] Preferably, the refrigeration mechanism comprises a blower, the lower surface of the blower is fixed to the upper surface of the box body, the output end of the blower is fixedly connected to a refrigeration box, the lower surface of the refrigeration box is fixed to the upper surface of the box body.

[0008] Preferably, a ventilation pipe is vertically fixedly connected to one end of the refrigeration box, the ventilation pipe is fixedly connected to one end of the box body, a plurality of air outlets are fixedly connected to one side of the ventilation pipe, and an air outlet is provided between two adjacent trays.

[0009] Preferably, a first moving door in the shape of a rectangular plate is slidably connected to the other end of the box body, and a second moving door in the shape of a rectangular plate is slidably connected to the other end of the box body, and the first moving door and the second moving door are symmetrical.

[0010] Preferably, the upper surfaces of the first movable door and the second movable door are fixedly connected with sliding blocks, the upper surface of the box body is laterally provided with a first sliding groove, the upper surface of the box body is laterally provided with a second sliding groove, and the first sliding groove and the second sliding groove are symmetrical.

[0011] Preferably, one end of the two sliding blocks slides inside the first sliding groove and the second sliding groove respectively, and one side of the first movable door and the second movable door is fixedly connected with a push handle.

[0012] Preferably, the insides of the two push handles are slidably connected with connecting rods, and the upper surfaces of the connecting rods are slidably connected with insertion rods.

[0013] Preferably, two mounting frames are fixedly connected to both sides of the box body, and the four mounting frames are all in L-shaped blocks.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] 1. In the utility model, the tray is slid into the interior of the box, the positioning rod is slidably inserted into the interior of the positioning block and the tray, and the air is transported to the interior of the refrigeration box by the blower, and the air is transported to the interior of the ventilation pipe and the air outlet, so as to evenly refrigerate the baked food and improve the cooling efficiency;

[0016] 2. In the utility model, the first movable door and the second movable door are moved by pushing the handle, the connecting rod is slidably inserted into the interior of the first movable door and the second movable door, and the insertion rod is slidably inserted into the interior of the connecting rod, so that the first movable door and the second movable door are not easy to move when taking out baked food, which is convenient for personnel to work. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present application. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0018] Figure 1 It is a three-dimensional schematic diagram of the utility model;

[0019] Figure 2 This is a schematic diagram of the limit groove and positioning block structure of the utility model;

[0020] Figure 3 This is a schematic diagram of the tray and handle structure of the utility model;

[0021] Figure 4 This is a schematic diagram of the second movable door and sliding block structure of the utility model;

[0022] Figure 5This is a schematic diagram of the connecting rod and the plugging rod structure of the utility model;

[0023] Serial numbers in the figure: 1. box body; 2. limiting groove; 3. tray; 4. limiting block; 5. positioning block; 6. positioning rod; 7. handle; 8. blower; 9. refrigeration box; 10. ventilation duct; 11. air outlet; 12. first sliding door; 13. second sliding door; 14. sliding block; 15. first sliding groove; 16. second sliding groove; 17. push handle; 18. connecting rod; 19. insertion rod; 20. mounting frame. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0025] Embodiment 1: This embodiment provides a baked food cooling device, see Figure 1-5 Specifically, it includes a box body 1, which is in a rectangular box shape. A plurality of limiting grooves 2 are horizontally opened inside the box body 1. A rectangular block-shaped tray 3 is slidably connected inside the box body 1. Both sides of the tray 3 are fixedly connected with limiting blocks 4. The outer surface of the limiting block 4 slides inside the limiting groove 2. A plurality of rectangular plate-shaped positioning blocks 5 are fixedly connected inside the box body 1, and the positioning block 5 is arranged at the upper end of the limiting groove 2. The upper surface of the positioning block 5 is slidably connected with an inverted U-shaped rod-shaped positioning rod 6, and the lower end of the positioning rod 6 is slidably inserted into the upper surface of the tray 3. A handle 7 is fixedly connected to one end of the tray 3, a refrigeration mechanism is fixedly connected to the upper surface of the box body 1, and the refrigeration mechanism includes a blower 8, the lower surface of the blower 8 is fixed to the upper surface of the box body 1, and the output end of the blower 8 is fixedly connected to a refrigeration box 9, and the lower surface of the refrigeration box 9 is fixed to the upper surface of the box body 1. One end of the refrigeration box 9 is vertically fixedly connected to a ventilation pipe 10, and the ventilation pipe 10 is fixedly connected to one end of the box body 1. One side of the ventilation pipe 10 is fixedly connected to a plurality of air outlets 11, and an air outlet 11 is provided between two adjacent trays 3;

[0026] Place the baked food into the tray 3, slide the tray 3 into the box body 1 through the handle 7, so that the limit block 4 slides into the limit groove 2, control the position of the tray 3, slide the positioning rod 6 into the positioning block 5 and the tray 3, fix the position of the tray 3, and transport the air into the refrigeration box 9 through the blower 8, and then transport the air to the ventilation duct 10 and the air outlet 11. Since an air outlet 11 is provided between two adjacent trays 3, it is convenient to evenly refrigerate the baked food, thereby improving the cooling efficiency.

[0027] Embodiment 2: In Embodiment 1, there is still a problem that the door of the cooling device is connected by a hinge, and the door is easy to rotate when taking out baked food, which affects the work of personnel. Therefore, based on Embodiment 1, this embodiment also includes:

[0028] In the specific implementation process, Figure 1 , Figure 2 , Figure 4 and Figure 5 As shown, the other end of the box body 1 is slidably connected to a first moving door 12 in the shape of a rectangular plate, and the other end of the box body 1 is slidably connected to a second moving door 13 in the shape of a rectangular plate, the first moving door 12 and the second moving door 13 are symmetrical, and the upper surfaces of the first moving door 12 and the second moving door 13 are fixedly connected with sliding blocks 14, a first sliding groove 15 is horizontally opened on the upper surface of the box body 1, and a second sliding groove 16 is horizontally opened on the upper surface of the box body 1, the first sliding groove 15 and the second sliding groove 16 are symmetrical, one end of the two sliding blocks 14 slides inside the first sliding groove 15 and the second sliding groove 16 respectively, one side of the first moving door 12 and the second moving door 13 is fixedly connected with a push handle 17, the interior of the two push handles 17 is slidably connected with a connecting rod 18, and the upper surface of the connecting rod 18 is slidably connected with an insertion rod 19, and two mounting frames 20 are fixedly connected to both sides of the box body 1, and the four mounting frames 20 are all L-shaped blocks;

[0029] Four mounting frames 20 are fixed on both sides of the box body 1 to stabilize the position of the cooling device, and the first movable door 12 and the second movable door 13 are slidably set at the other end of the box body 1, so that one end of the two sliding blocks 14 slides inside the first sliding groove 15 and the second sliding groove 16 respectively, and the first movable door 12 and the second movable door 13 are controlled at the other end of the box body 1, and the first movable door 12 and the second movable door 13 are moved by two push handles 17, and the connecting rod 18 is slidably inserted into the first movable door 12 and the second movable door 13, and the insertion rod 19 is slidably inserted into the connecting rod 18, and the first movable door 12 and the second movable door 13 are fixed on the other side of the box body 1, so that the first movable door 12 and the second movable door 13 are not easy to move when taking out baked foods, which is convenient for personnel to work.

[0030] Specifically, the working principle and operation method of the utility model are as follows:

[0031] Step 1: Slide the tray 3 into the box body 1, slide the positioning rod 6 into the positioning block 5 and the tray 3, fix the position of the tray 3, and transport the air into the refrigeration box 9 through the blower 8, and then transport the air to the ventilation pipe 10 and the air outlet 11. Since an air outlet 11 is provided between two adjacent trays 3, it is convenient to evenly refrigerate the baked food, thereby improving the cooling efficiency.

[0032] Step 2: Move the first movable door 12 and the second movable door 13 by the two push handles 17, slide the connecting rod 18 into the first movable door 12 and the second movable door 13, slide the inserting rod 19 into the connecting rod 18, and fix the first movable door 12 and the second movable door 13 on the other side of the box body 1, so that the first movable door 12 and the second movable door 13 are not easy to move when taking out the baked food, which is convenient for the personnel to work;

[0033] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A baked food cooling device, comprising a box (1), characterized in that: The box body (1) is in the shape of a rectangular box, and a plurality of limit grooves (2) are transversely opened inside the box body (1). A rectangular block-shaped tray (3) is slidably connected inside the box body (1). Limit blocks (4) are fixedly connected to both sides of the tray (3). The outer surface of the limit block (4) slides inside the limit groove (2). A plurality of rectangular plate-shaped positioning blocks (5) are fixedly connected inside the box body (1), and the positioning blocks (5) are arranged at the upper end of the limit groove (2). The upper surface of the positioning block (5) is slidably connected to an inverted U-shaped rod-shaped positioning rod (6), and the lower end of the positioning rod (6) is slidably inserted into the upper surface of the tray (3). A handle (7) is fixedly connected to one end of the tray (3). A refrigeration mechanism is fixedly connected to the upper surface of the box body (1).

2. The baked food cooling device according to claim 1, characterized in that: The refrigeration mechanism comprises a blower (8), the lower surface of the blower (8) is fixed to the upper surface of the box body (1), the output end of the blower (8) is fixedly connected to a refrigeration box (9), and the lower surface of the refrigeration box (9) is fixed to the upper surface of the box body (1).

3. The baked food cooling device according to claim 2, characterized in that: One end of the refrigeration box (9) is vertically fixedly connected to a ventilation pipe (10), the ventilation pipe (10) is fixedly connected to one end of the box body (1), one side of the ventilation pipe (10) is fixedly connected to a plurality of air outlets (11), and an air outlet (11) is provided between each of two adjacent trays (3).

4. The baked food cooling device according to claim 1, characterized in that: The other end of the box body (1) is slidably connected to a first moving door (12) in the shape of a rectangular plate, and the other end of the box body (1) is slidably connected to a second moving door (13) in the shape of a rectangular plate, and the first moving door (12) and the second moving door (13) are symmetrical.

5. The baked food cooling device according to claim 4, characterized in that: The upper surfaces of the first movable door (12) and the second movable door (13) are both fixedly connected with a sliding block (14); the upper surface of the box body (1) is transversely provided with a first sliding groove (15); the upper surface of the box body (1) is transversely provided with a second sliding groove (16); the first sliding groove (15) and the second sliding groove (16) are symmetrical.

6. The baked food cooling device according to claim 5, characterized in that: One end of the two sliding blocks (14) slides inside the first sliding groove (15) and the second sliding groove (16) respectively, and one side of the first movable door (12) and the second movable door (13) is fixedly connected with a push handle (17).

7. The baked food cooling device according to claim 6, characterized in that: The insides of the two push handles (17) are slidably connected with connecting rods (18), and the upper surfaces of the connecting rods (18) are slidably connected with inserting rods (19).

8. The baked food cooling device according to claim 1, characterized in that: Two mounting frames (20) are fixedly connected to both sides of the box body (1), and the four mounting frames (20) are all in the form of L-shaped blocks.

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