Cooking device for gastrodia elata processing

Abstract

The utility model relates to the technical field of gastrodia elata processing equipment, and discloses a cooking device for gastrodia elata processing, a lifting table mechanism is arranged at the upper end of a support of a supporting base, a plurality of groups of cooking plates are stacked above a supporting table of the lifting table mechanism, and guide plug bushes matched with track vertical frames are installed in the middles of the plate surfaces of the cooking plates in a penetrating mode; and lifting hook assemblies are symmetrically arranged on the edge of the plate surface of the cooking plate in a star-triangle manner. According to the gastrodia elata cooking device, the bottom supporting table is moved to a proper position by utilizing the lifting table mechanism, and then the cooking plates are hung in the cooking pot in a mutually stacked manner under the hanging support of the hanging hook assembly by utilizing the guide insertion of the guide insertion sleeves on the cooking plates and the guide insertion of the rail vertical frames, so that gastrodia elata on the plate surfaces of the cooking plates can be cooked, and the gastrodia elata cooking device can be used for cooking gastrodia elata. According to the gastrodia elata cooking device, a large amount of gastrodia elata can be cooked at a time, the cooking efficiency is higher, meanwhile, the cooking flexibility is higher, and the gastrodia elata can be cooked in batches according to the actual use condition.

Description

Technical Field

[0001] The utility model relates to the technical field of gastrodia elata processing equipment, in particular to a steaming and boiling device for gastrodia elata processing. Background Art

[0002] Gastrodia elata is mainly divided into several processes: cleaning and sorting, steaming, drying, grading and packaging. Among them, steaming, as a process in the processing flow, is an important production process in the production process of Gastrodia elata. Gastrodia elata steaming usually adopts corresponding cooking pots for cooking, as shown in the existing patent technology: after searching, China Patent Network discloses a cooking device for Gastrodia elata processing (public announcement number CN218652481U). When such a device is in use, by setting a loading mechanism with lifting and adjusting function, the loading box can be conveniently moved to the top of the box through the inlet and outlet for cooling, so as to facilitate personnel to take the cooked Gastrodia elata in the loading box, avoiding the problem that the heat inside the box may cause burns to personnel when taking the Gastrodia elata after steaming.

[0003] However, there are still some shortcomings in the above-mentioned patents and the gastrodia elata steaming devices adopted in the existing market: the existing method of using a lifting component to push the loading box up and down, moving the gastrodia elata inside the loading box down and immersing it in water for steaming, and then moving it up and lifting it for cooling, can only steam a limited number of gastrodia elata at a time, the steaming efficiency is relatively low, and the steaming cost is high. To this end, those skilled in the art provide a steaming device for gastrodia elata processing to solve the problems raised in the above-mentioned background technology. Utility Model Content

[0004] The main purpose of the utility model is to provide a steaming device for processing gastrodia elata, which can effectively solve the problems of the existing gastrodia elata steaming device in the background technology, such as limited steaming quantity and relatively low steaming efficiency.

[0005] To achieve the above-mentioned purpose, the technical solution adopted by the utility model is: a steaming device for processing gastrodia elata, comprising a steaming pot and a sealing cover installed on the pot opening of the steaming pot;

[0006] A support base is provided at the middle of the bottom of the cooking tank, and a lifting platform mechanism is provided at the upper end of the support of the support base, and a plurality of groups of cooking plates are stacked above the support platform of the lifting platform mechanism;

[0007] The lifting platform mechanism comprises a track frame installed on the upper end of the support base, a lifting screw is rotatably connected inside the bracket of the track frame, a lifting slide is sleeved on the outer side of the shaft of the lifting screw, and a bottom support platform guided by the track frame is sleeved on the outer side of the frame of the lifting slide;

[0008] A guide sleeve matched with the track stand is installed through the middle of the plate surface of the cooking pan, and a hook assembly is arranged on the edge of the plate surface of the cooking pan in a star-triangle symmetrical form.

[0009] As a further solution of the utility model: an adjusting knob is arranged at the top end of the shaft of the lifting screw rod, and the adjusting knob is a hexagonal bolt.

[0010] As a further solution of the utility model: the cooking plate is a perforated plate structure, and the outer diameter of the cooking plate is matched with the inner diameter of the cooking tank.

[0011] As a further solution of the utility model: the guide sleeve and the track frame are both square tube structures, and the guide sleeve and the bottom support platform are pressed together.

[0012] As a further solution of the utility model: the hook assembly includes a hanging tube sleeve which is symmetrically installed in a star-triangle shape on the edge of the cooking plate surface, a telescopic guide rod is slidably connected to the inside of the hanging tube sleeve, and a compression spring for supporting the telescopic guide rod is arranged inside the sleeve of the hanging tube sleeve, and a hanging ring is arranged at the top of the arm of the telescopic guide rod.

[0013] As a further solution of the utility model: the top end of the tank body of the cooking tank is conductively connected to a water filling valve, and the bottom end of the tank body of the cooking tank is conductively connected to a drainage valve.

[0014] As a further solution of the utility model: a pressure gauge is arranged on the upper end of the cover plate of the sealing cover, and a pressure relief valve is arranged on one side of the upper end of the cover plate of the sealing cover that is offset from the pressure gauge.

[0015] Compared with the prior art, the utility model has the following beneficial effects:

[0016] 1. When the utility model is used to steam and boil the gastrodia elata, the lifting drive of the lifting platform mechanism is utilized to push the bottom support platform to move up and down, and the bottom support platform is used as the steaming support platform of the steaming plate. When it is necessary to boil the gastrodia elata, the bottom support platform is moved down to the bottom, so that the steaming plate can be placed at the bottom and the gastrodia elata can be immersed in water for steaming. When it is necessary to steam the gastrodia elata, the bottom support platform is moved up to the middle, so that the steaming plate can be placed at the top and the gastrodia elata can be suspended on the water surface, and steaming can be performed using the heated steam. The utility model has a flexible function of switching and adjusting the steaming and boiling processes, so that the gastrodia elata can be steamed according to needs.

[0017] 2. When the utility model is used to steam the gastrodia elata, the bottom support platform is moved to a suitable position by utilizing the lifting platform mechanism, and then the guide sleeves on the cooking tray are engaged with the guide sleeves of the track frame, and the cooking trays are suspended in the cooking pot in a stacked manner under the support of the hook assembly to steam the gastrodia elata on the trays. A large amount of gastrodia elata can be steamed at a time, and after the steaming is completed, it is only necessary to take out the hooks of the cooking trays one by one. The utility model has higher steaming efficiency and stronger steaming flexibility, and the gastrodia elata can be steamed in batches according to actual usage. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the structure of a steaming and boiling device for processing Gastrodia elata according to the utility model;

[0019] Figure 2 It is a partial cross-sectional view of a steaming and boiling device for processing Gastrodia elata according to the utility model;

[0020] Figure 3 This is a structural schematic diagram of a lifting platform mechanism in a steaming device for processing gastrodia elata according to the utility model;

[0021] Figure 4 It is a structural schematic diagram of a cooking plate in a cooking device for processing gastrodia elata according to the utility model;

[0022] Figure 5 The utility model is a steaming and boiling device for processing gastrodia elata Figure 4 A magnified schematic diagram of center A.

[0023] In the figure: 1. Cooking pot; 2. Sealing cover; 3. Pressure gauge; 4. Pressure relief valve; 5. Water filling valve; 6. Drain valve; 7. Support base; 8. Track stand; 9. Cooking plate; 10. Adjustment knob; 11. Lifting screw rod; 12. Lifting slide; 13. Bottom support platform; 14. Guide sleeve; 15. Lifting ring; 16. Hanging tube sleeve; 17. Compression spring; 18. Telescopic guide rod. DETAILED DESCRIPTION

[0024] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0025] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0026] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0027] Please refer to Figure 1-5 As shown, a cooking device for processing Gastrodia elata comprises a cooking pot 1 and a sealing cover 2 installed on the pot mouth of the cooking pot 1, the top end of the pot body of the cooking pot 1 is connected with a water injection valve 5, and the bottom end of the pot body of the cooking pot 1 is connected with a drain valve 6. According to the cooking requirements of Gastrodia elata, a suitable amount of water is injected into the cooking pot 1 through the water injection valve 5 as the Gastrodia elata cooking medium, and after the cooking is completed, the water after cooking can be discharged by simply opening the drain valve 6.

[0028] A pressure gauge 3 is provided on the upper end of the cover plate of the sealing cover 2, and a pressure relief valve 4 is provided on one side of the upper end of the cover plate of the sealing cover 2 that is offset from the pressure gauge 3. By arranging a combination of the pressure gauge 3 and the pressure relief valve 4 on the cover plate of the sealing cover 2, the air pressure in the cooking tank 1 can be monitored and relieved in real time to ensure the safety of Gastrodia elata cooking.

[0029] A support base 7 is provided at the middle position of the bottom of the cooking pot 1, and a lifting platform mechanism is provided on the upper end of the support base 7. The lifting platform mechanism includes a track frame 8 installed on the upper end of the support base 7. A lifting screw 11 is rotatably connected inside the bracket of the track frame 8. A lifting slide 12 is sleeved on the outer side of the shaft of the lifting screw 11, and a bottom support platform 13 guided by the track frame 8 is sleeved on the outer side of the frame of the lifting slide 12. An adjusting knob 10 is provided on the top of the shaft of the lifting screw 11, and the adjusting knob 10 is a hexagonal bolt. When using the cooking device to cook the gastrodia elata During the process, use a wrench tool to turn the adjusting knob 10 in advance to drive the lifting screw 11 to rotate, push the combination of the lifting slide 12 and the bottom support platform 13 to lift and slide along the guide rail direction of the track frame 8, and calibrate the height of the bottom support platform 13. When it is necessary to cook the Gastrodia elata, move the bottom support platform 13 down to the bottom so that the Gastrodia elata on the cooking plate 9 is completely immersed in water. When it is necessary to steam the Gastrodia elata, move the bottom support platform 13 up to a suitable position in the middle so that the Gastrodia elata on the cooking plate 9 is suspended above the water surface, and steaming is performed using the steam generated by water heating.

[0030] A plurality of steaming plates 9 are stacked above the support platform of the lifting platform mechanism. A guide sleeve 14 adapted to the track frame 8 is installed through the middle of the plate surface of the steaming plate 9. The steaming plate 9 is a perforated plate structure, and the outer diameter of the round plate of the steaming plate 9 is adapted to the inner diameter of the tank body of the steaming tank 1. The guide sleeve 14 and the track frame 8 are both square tube structures, and the guide sleeve 14 and the bottom support platform 13 are pressed together. After the gastrodia elata is laid on the steaming plate 9, the steaming plate 9 can be hung in the steaming tank 1, and the guide sleeve 14 in the middle of the plate surface can be used to connect with the steaming plate 9. The combination of the track stand 8 is used to clamp the steaming plate 9 on the track stand 8, press it against the bottom support platform 13, and support the bottom of the steaming plate 9. Then, in the same way, the steaming plates 9 containing Gastrodia elata are hung and stacked in sequence, and the guide sleeves 14 in the middle of the plate surface are used to press against each other in sequence to maintain a certain steaming gap while facilitating stable placement of the upper and lower plates. A large amount of Gastrodia elata can be steamed at a time, and the steaming efficiency is higher and the steaming flexibility is stronger. The Gastrodia elata can be steamed in batches according to actual usage.

[0031] The edge of the plate surface of the cooking plate 9 is symmetrically provided with a hook assembly in the form of a star-triangle, and the hook assembly includes a hanging sleeve 16 symmetrically installed on the edge of the plate surface of the cooking plate 9 in a star-triangle shape, and a telescopic guide rod 18 is slidably connected inside the sleeve of the hanging sleeve 16, and a compression spring 17 for supporting the telescopic guide rod 18 is provided inside the sleeve of the hanging sleeve 16, and a hanging ring 15 is provided at the top of the arm of the telescopic guide rod 18. When the upper and lower adjacent cooking plates 9 are pressed against each other, the hanging ring 15 is elastically pressed down by the upper cooking plate 9 under the elastic force combination of the telescopic guide rod 18, the compression spring 17 and the hanging sleeve 16. After the cooking is completed, when the upper cooking plate 9 is taken out one by one, the hanging ring 15 elastically resets and moves upward, so that the staff can take the cooking plates 9 out of the cooking pot 1 one by one.

[0032] The working principle of the utility model is as follows: when the cooking process of gastrodia elata is carried out by using the cooking device, the adjusting knob 10 is screwed with a wrench tool in advance to drive the lifting screw rod 11 to rotate, and the combination of the lifting slide 12 and the bottom support platform 13 is pushed to lift and slide along the guide rail direction of the track stand 8, and the height of the bottom support platform 13 is calibrated and adjusted. When it is necessary to cook the gastrodia elata, the bottom support platform 13 is moved down to the bottom so that the gastrodia elata on the cooking plate 9 is completely immersed in water. When it is necessary to steam the gastrodia elata, the bottom support platform 13 is moved up to a suitable position in the middle so that the gastrodia elata on the cooking plate 9 is suspended above the water surface, and the steam generated by water heating is used for steaming. After the adjustment is completed, the bottom support platform 13 is injected The water valve 5 injects a proper amount of water into the cooking tank 1 as a medium for cooking the gastrodia elata, and then the gastrodia elata to be cooked is spread on the cooking plate 9 in sequence, and the cooking plate 9 is hung in the cooking tank 1 in a hanging manner, and the cooking plate 9 is clamped on the track frame 8 by utilizing the combination of the guide sleeve 14 in the middle of the plate surface and the track frame 8, and the cooking plate 9 is supported by the bottom support platform 13, and then the cooking plates 9 containing the gastrodia elata are hung and stacked in sequence in the same manner, and the guide sleeve 14 in the middle of the plate surface is used to press against each other in sequence to maintain a certain cooking gap while facilitating stable placement of the upper and lower parts, so that a large amount of gastrodia elata can be cooked at a time, with higher cooking efficiency and greater flexibility and selectivity.

[0033] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A steaming device for processing gastrodia elata, characterized in that: It comprises a cooking tank (1) and a sealing cover (2) installed on the tank opening of the cooking tank (1); A support base (7) is provided at the middle of the bottom of the cooking tank (1), and a lifting platform mechanism is provided at the upper end of the support of the support base (7), and a plurality of groups of cooking plates (9) are stacked above the support platform of the lifting platform mechanism; The lifting platform mechanism comprises a track frame (8) mounted on the upper end of a support base (7), a lifting screw (11) being rotatably connected inside the bracket of the track frame (8), a lifting slide (12) being sleeved on the outer side of the shaft of the lifting screw (11), and a bottom support platform (13) guided by the track frame (8) being sleeved on the outer side of the frame of the lifting slide (12); A guide sleeve (14) adapted to the track stand (8) is installed through the middle of the plate surface of the cooking plate (9), and a hook assembly is provided at the edge of the plate surface of the cooking plate (9) in a star-triangle symmetrical form.

2. A steaming and boiling device for processing Gastrodia elata according to claim 1, characterized in that: An adjusting knob (10) is provided at the top end of the shaft of the lifting screw rod (11), and the adjusting knob (10) is a hexagonal bolt.

3. The steaming and boiling device for processing Gastrodia elata according to claim 1, characterized in that: The cooking plate (9) is a perforated plate structure, and the outer diameter of the circular plate of the cooking plate (9) is matched to the inner diameter of the cooking tank (1).

4. The steaming and boiling device for processing Gastrodia elata according to claim 1, characterized in that: The guide sleeve (14) and the track stand (8) are both square tube structures, and the guide sleeve (14) and the bottom support platform (13) are pressed together.

5. The steaming and boiling device for processing Gastrodia elata according to claim 1, characterized in that: The hook assembly comprises a hanging sleeve (16) symmetrically installed in a star-triangle shape on the edge of the cooking plate (9), a telescopic guide rod (18) being slidably connected inside the sleeve of the hanging sleeve (16), and a compression spring (17) supporting the telescopic guide rod (18) is arranged inside the sleeve of the hanging sleeve (16), and a hanging ring (15) is arranged at the top of the arm of the telescopic guide rod (18).

6. The steaming and boiling device for processing Gastrodia elata according to claim 1, characterized in that: The top end of the tank body of the cooking tank (1) is conductively connected to a water filling valve (5), and the bottom end of the tank body of the cooking tank (1) is conductively connected to a water discharge valve (6).

7. The steaming and boiling device for processing Gastrodia elata according to claim 1, characterized in that: A pressure gauge (3) is provided on the upper end of the cover plate of the sealing cover (2), and a pressure relief valve (4) is provided on a side of the upper end of the cover plate of the sealing cover (2) that is offset from the pressure gauge (3).

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