Cold air drying room for meat products

Abstract

The utility model discloses a meat product cold air drying room which comprises a drying room, an air circulation device and an air cooler, the air circulation device is arranged on the outer wall of the right side of the drying room, the air circulation device is communicated with the interior of the drying room, and a bearing is arranged in the inner wall of the drying room on the right side of the air cooler. The rotatable storage cage is arranged in the drying chamber, food is placed in the storage cage through the supporting plate, then the storage cage is driven by the second motor to rotate on the bearing, meat products are more evenly exposed in the drying environment through rotary drying, water evaporation is faster and more even, and therefore the drying efficiency is improved; and the problems of deformation, cracking or mildewing and the like caused by uneven heating or moisture residue in the drying process of the meat products are avoided, and the quality and the stability of the products are ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a cold air drying room for meat products. Background Art

[0002] The main purpose of cold air drying of meat products is to remove excess moisture from meat products, thereby extending their shelf life. The reduction of moisture helps prevent the growth and reproduction of microorganisms, thereby slowing down the spoilage process. During the cold air drying process, due to the use of a low temperature and low humidity environment, the color, aroma, taste, individual form and effective ingredients of meat products can be effectively protected. Compared with the traditional high temperature drying method, cold air drying can reduce the loss of nutrients and keep the product of better quality. The existing cold air drying room for meat products can basically meet daily use needs, but there are still some shortcomings that need to be improved.

[0003] When the existing cold air drying room for meat products is used, the meat products are placed in the drying room for drying. The meat products are dried in a static state, which may lead to different degrees of drying on the surface and inside, thus affecting the quality and taste of the meat products. Therefore, we propose a cold air drying room for meat products to solve the above problems. Utility Model Content

[0004] The utility model aims to provide a cold air drying room for meat products to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cold air drying room for meat products, comprising a drying chamber, an air circulation device and a cold air blower, an air circulation device is provided on the right outer wall of the drying chamber, the air circulation device is communicated with the inside of the drying chamber, a bearing is built-in on the inner wall of the drying chamber on the right side of the cold air blower, a movable bin is fixedly connected to the bearing, a storage cage is provided on the left side of the movable bin, another group of movable bins is provided on the left side of the storage cage, and two groups of movable bins are provided, a guide rod is provided in the movable bin on the right side of the storage cage, a slider is slid on the guide rod, a support plate is slid in the storage cage, the bottom end surface of the slider is fixedly connected to the outer wall of the bottom end of the support plate, a screw rod is rotated in the movable bin on the left side of the storage cage, a first motor is provided on the top of the movable bin above the screw rod, an output end of the first motor passes through the movable bin and is fixedly connected to the screw rod, a connecting bracket is threadedly connected to the screw rod, and the bottom end surface of the connecting bracket is fixedly connected to the outer wall of the support plate.

[0006] As a further preferred embodiment of the technical solution, a second motor is provided on the left outer wall of the drying chamber, and an output end of the second motor passes through the drying chamber and is fixedly connected to the outer wall of the movable bin.

[0007] As a further preferred embodiment of the present technical solution, a groove is provided on the top surface of the support plate, and through holes are provided on both the storage cage and the support plate, and the through holes are all designed in a rectangular shape.

[0008] As a further preferred embodiment of the present technical solution, the guide rod is designed to be cylindrical, and a through hole matching the guide rod is provided in the sliding block.

[0009] As a further preferred embodiment of the present technical solution, the support plate is designed in a T-shape, and a circle of rubber pads is provided on the surface of the support plate on one side facing the storage cage.

[0010] As a further preferred embodiment of the present technical solution, two sets of doors are slidably provided on the front end surface of the drying chamber, and the front end surfaces of the doors are both provided with handles.

[0011] As a further preferred embodiment of the present technical solution, the input end of the second motor is electrically connected to an external controller via a wire, and a groove for placing the controller is provided on the left outer wall of the drying chamber.

[0012] The utility model provides a cold air drying room for meat products, which has the following beneficial effects:

[0013] 1. The utility model arranges a rotatable storage cage in the drying chamber, so that food is placed in the storage cage through a support plate, and then the storage cage is driven to rotate on a bearing by a second motor. Through rotary drying, the meat products are more evenly exposed to the drying environment, so that the water evaporates more quickly and evenly, thereby improving the drying efficiency and avoiding deformation, cracking or mildew of the meat products due to uneven heating or residual water during the drying process, thereby ensuring the quality and stability of the product.

[0014] 2. The utility model arranges a slidable support plate in the storage cage, so that the first motor drives the screw rod to rotate in the movable bin, and the screw rod drives the connecting bracket to move up and down on the screw rod, and the support plate slides out of the storage cage, and then the meat product is placed on the support plate, and the connecting bracket is driven to move by the rotating screw rod, and the support plate is moved into the storage cage, so that the staff can load the meat products and the difficulty of loading the meat products is effectively reduced. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0016] Figure 2 It is a side view structural schematic diagram of the utility model;

[0017] Figure 3 It is a three-dimensional cross-sectional structural schematic diagram of the utility model;

[0018] Figure 4This is a schematic diagram of the first component structure of the storage cage in the utility model;

[0019] Figure 5 This is a schematic diagram of the second part structure of the storage cage of the utility model.

[0020] In the figure: 1. Drying chamber; 2. Air circulation device; 3. Air cooler; 4. Bearing; 5. Movable bin; 6. Storage cage; 7. Guide rod; 8. Slider; 9. Support plate; 10. Screw rod; 11. First motor; 12. Connecting bracket; 13. Second motor. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0022] The utility model provides a technical solution: Figures 1 to 5 As shown, in the present embodiment, a cold air drying room for meat products comprises a drying chamber 1, an air circulation device 2 and a cold air blower 3. The air circulation device 2 is provided on the right outer wall of the drying chamber 1, and the air circulation device 2 is connected with the inside of the drying chamber 1. A bearing 4 is built-in on the inner wall of the drying chamber 1 on the right side of the cold air blower 3, and a movable bin 5 is fixedly connected to the bearing 4. A storage cage 6 is provided on the left side of the movable bin 5, and another group of movable bins 5 is provided on the left side of the storage cage 6. There are two groups of movable bins 5. A guide rod 7 is provided in the movable bin 5 on the right side of the storage cage 6, and a slider 8 slides on the guide rod 7. A support plate 9 slides in the storage cage 6, and the bottom end surface of the slider 8 is fixedly connected to the outer wall of the bottom end of the support plate 9. A screw rod 10 is rotated in the movable bin 5 on the left side of the storage cage 6, and a first motor 11 is provided on the top of the movable bin 5 above the screw rod 10. The output end of the first motor 11 passes through the movable bin 5 and is fixedly connected to the screw rod 10. A connecting bracket 12 is threadedly connected to the screw rod 10, and the bottom end surface of the connecting bracket 12 is fixedly connected to the outer wall of the support plate 9.

[0023] By arranging a rotatable storage cage 6 in the drying chamber 1, food is placed in the storage cage 6 through the support plate 9, and then the storage cage 6 is driven to rotate on the bearing 4 by the second motor 13. Through rotary drying, the meat products are more evenly exposed to the drying environment, so that the water evaporates more quickly and evenly, thereby improving the drying efficiency and avoiding the deformation, cracking or mildew of the meat products due to uneven heating or residual water during the drying process, thereby ensuring the quality and stability of the product. By arranging a slidable support plate 9 in the storage cage 6, the first motor 11 drives the screw rod 10 to rotate in the movable bin 5, and the screw rod 10 drives the connecting bracket 12 to move up and down on the screw rod 10, and the support plate 9 slides out of the storage cage 6, and then the meat products are placed on the support plate 9, and then the connecting bracket 12 is driven to move by the rotating screw rod 10, and the support plate 9 is moved into the storage cage 6, so that the staff can load the meat products and the difficulty of loading the meat products is effectively reduced.

[0024] In other embodiments, a second motor 13 is provided on the left outer wall of the drying chamber 1, and an output end of the second motor 13 passes through the drying chamber 1 and is fixedly connected to the outer wall of the movable bin 5;

[0025] Through this design, the second motor 13 can automatically drive the storage cage 6 to rotate on the bearing 4, and the meat products in the storage cage 6 are more evenly exposed to the dry environment, so that the water evaporates more quickly and evenly, thereby improving the drying efficiency.

[0026] In other embodiments, a groove is formed on the top surface of the support plate 9, and through holes are formed on both the storage cage 6 and the support plate 9, and the through holes are all rectangular in design;

[0027] Through this design, the meat products stored on the support plate 9 can be limited to prevent the meat products on the support plate 9 from falling into the drying chamber 1 and being contaminated during the movement of the support plate 9.

[0028] In other embodiments, the guide rod 7 is cylindrical in design, and a through hole matching the guide rod 7 is provided in the slider 8;

[0029] Through this design, the guide rod 7 and the slider 8 can be fully fitted together, thereby preventing the slider 8 from shaking when sliding up and down on the guide rod 7 and affecting the support plate 9 from sliding into the storage cage 6, thereby further improving the stability of the slider 8 sliding on the guide rod 7.

[0030] In other embodiments, the support plate 9 is designed in a T-shape, and a circle of rubber pads is provided on the surface of the support plate 9 facing the storage cage 6;

[0031] This design can prevent the support plate 9 from colliding with the outer wall of the storage cage 6 when in contact with the storage cage 6, thereby preventing the support plate 9 or the outer wall of the storage cage 6 from being damaged.

[0032] In other embodiments, two sets of doors are slidably disposed on the front surface of the drying chamber 1, and handles are disposed on the front surfaces of the doors;

[0033] This design makes it easy for the user to open the door of the drying chamber 1 . Meanwhile, the sliding door is easy to install and detachable, making it convenient for the staff to repair and replace the door of the drying chamber 1 .

[0034] In other embodiments, the input end of the second motor 13 is electrically connected to the external controller through a wire, and a groove for placing the controller is provided on the left outer wall of the drying chamber 1;

[0035] This design makes it easy for the staff to operate the second motor 13. After operating the second motor 13 through the controller, the controller can be stored to prevent loss and facilitate subsequent use of the controller.

[0036] The utility model provides a cold air drying room for meat products, and the specific working principle is as follows:

[0037] When in use, first start the first motor 11, so that the first motor 11 drives the screw rod 10 to rotate in the movable bin 5, and then the screw rod 10 drives the connecting bracket 12 to move up and down on the screw rod 10, and drives the support plate 9 to slide out of the storage cage 6 through the connecting bracket 12, until the bottom end surface of the connecting bracket 12 moves to fit the inner wall of the movable bin 5, at this time, the meat product is placed in the support plate 9, and then the first motor 11 drives the screw rod 10 to rotate, so that the screw rod 10 acts on the connecting bracket 12, and then drives the support plate 9 to slide into the storage cage 6 through the connecting bracket 12, and each time the support plate 9 slides, it synchronously drives the slider 8 to slide synchronously on the guide rod 7, and then the second motor 13 is started by the controller, so that the second motor 13 drives the bearing 4 to rotate through the storage cage 6, and the storage cage 6 rotates in the drying chamber 1, and then the storage cage 6 is operated by the cold air fan 3 and the air circulation device 2 to dry the meat product in the storage cage 6.

[0038] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cold air drying room for meat products, comprising a drying room (1), an air circulation device (2) and a cold air blower (3), characterized in that: An air circulation device (2) is provided on the right outer wall of the drying chamber (1), and the air circulation device (2) is connected to the interior of the drying chamber (1). A bearing (4) is built into the inner wall of the drying chamber (1) on the right side of the cooling fan (3), and a movable bin (5) is fixedly connected to the bearing (4). A storage cage (6) is provided on the left side of the movable bin (5), and another group of movable bins (5) is provided on the left side of the storage cage (6). The movable bins (5) are provided in two groups. A guide rod (7) is provided in the movable bin (5) on the right side of the storage cage (6), and a slider is slidably mounted on the guide rod (7). (8), a support plate (9) slides inside the storage cage (6), the bottom surface of the slider (8) is fixedly connected to the outer wall of the bottom end of the support plate (9), a screw rod (10) rotates inside the movable bin (5) on the left side of the storage cage (6), a first motor (11) is provided on the top of the movable bin (5) above the screw rod (10), an output end of the first motor (11) passes through the movable bin (5) and is fixedly connected to the screw rod (10), a connecting bracket (12) is threadedly connected to the screw rod (10), and the bottom surface of the connecting bracket (12) is fixedly connected to the outer wall of the support plate (9).

2. A cold air drying room for meat products according to claim 1, characterized in that: A second motor (13) is provided on the left outer wall of the drying chamber (1); an output end of the second motor (13) passes through the drying chamber (1) and is fixedly connected to the outer wall of the movable bin (5).

3. The cold air drying room for meat products according to claim 1, characterized in that: A groove is provided on the top surface of the support plate (9), and through holes are provided on both the storage cage (6) and the support plate (9), and the through holes are all designed to be rectangular.

4. The cold air drying room for meat products according to claim 1, characterized in that: The guide rod (7) is cylindrical in design, and a through hole matching the guide rod (7) is provided in the sliding block (8).

5. The cold air drying room for meat products according to claim 1, characterized in that: The support plate (9) is designed in a T-shape, and a circle of rubber pads is provided on the surface of one side of the support plate (9) facing the storage cage (6).

6. The cold air drying room for meat products according to claim 1, characterized in that: The front end surface of the drying chamber (1) is slidably provided with two sets of doors, and the front end surfaces of the doors are both provided with handles.

7. The cold air drying room for meat products according to claim 2, characterized in that: The input end of the second motor (13) is electrically connected to an external controller via a wire, and a groove for placing the controller is provided on the left outer wall of the drying chamber (1).

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