Baked food cooling device for food production

Abstract

The utility model discloses a baked food cooling device for food production, which belongs to the technical field of food production, and adopts the technical scheme that the baked food cooling device comprises a box body, a plurality of partition plates are bolted in the box body, a shell is bolted on the right side of the box body, and an intercepting component and a compensating component are respectively bolted on two sides in the shell; an air inlet fan is bolted to the right side of the shell; the compensation assembly comprises a first fixing frame, the first fixing frame is connected to the left side of the interior of the shell in a bolted mode, and a coil pipe is connected to the front side of the interior of the first fixing frame in a bolted mode. The problems that when the external temperature is high or the natural cooling capacity obtained by a draught fan is reduced, the cooling efficiency of the baked food is reduced, and therefore use is affected, and the use effect is affected are solved mainly by obtaining the external natural cooling capacity to achieve the purpose of cooling the baked food.

Description

Technical Field

[0001] The utility model relates to the technical field of food production, in particular to a baked food cooling device used in food production. Background Art

[0002] Food processing can be divided into baking, steaming, compression, puffing and other processes. In the process of baking food, the baked food is inconvenient to handle due to the high temperature, and generally needs to be cooled to ensure that the food can be sealed in time and to ensure the taste of the food.

[0003] Existing devices for cooling baked foods usually use fans to cool the baked foods, and they mainly achieve the purpose of cooling the baked foods by obtaining natural cold from the outside. However, when the outside temperature is high or the natural cold obtained by the fan is reduced, the cooling efficiency of the baked foods will be reduced, thereby affecting the use. Utility Model Content

[0004] The utility model provides a baked food cooling device for food production, aiming to solve the problem that the existing device for cooling baked food usually adopts a fan to cool the baked food, and the device mainly achieves the purpose of cooling the baked food by obtaining the natural cold energy from the outside. However, when the outside temperature is high or the natural cold energy obtained by the fan is reduced, the cooling efficiency of the baked food will be reduced, thereby affecting the use and the effect of use.

[0005] The utility model is implemented as follows: a baked food cooling device for food production comprises a box body, a plurality of partitions are bolted inside the box body, a shell is bolted on the right side of the box body, an interception component and a compensation component are bolted on both sides of the shell body, and an air intake fan is bolted on the right side of the shell body;

[0006] The compensation component includes a first fixed frame, which is bolted to the left side of the shell. A coil is bolted to the front side of the first fixed frame, and the two ends of the coil are respectively connected to an inlet pipe and a return pipe, and the inlet pipe and the return pipe both extend to the outside of the shell.

[0007] In order to achieve the effect of purifying the external air intake, as a preferred baked food cooling device for food production of the utility model, the interception component includes a second fixed frame, the second fixed frame is bolted to the right side of the shell, and the interior of the second fixed frame is respectively provided with a primary filter screen, a secondary filter screen and a filter cotton core.

[0008] In order to achieve the effect of fixing and limiting the coil, as a preferred baked food cooling device for food production of the utility model, the top and bottom of the coil surface are both sleeved with fixing rings, and a support block is bolted to the side of the fixing ring close to the inside of the first fixed frame, and the support block is bolted to the first fixed frame on the side away from the fixing ring.

[0009] In order to achieve the effect of multiple purification of the external air intake, as a preferred baked food cooling device for food production of the utility model, the primary filter, the secondary filter and the filter cotton core are bolted to the inside of the second fixed frame from right to left in sequence.

[0010] In order to achieve the effect of removing moisture contained in the external air, as a preferred baked food cooling device for food production of the utility model, an activated carbon plate is movably connected to the rear side of the first fixed frame, and the top of the activated carbon plate extends to the top of the shell.

[0011] In order to achieve the effect of fixing the interception component structure, as a preferred baked food cooling device for food production of the utility model, positioning blocks are welded on the rear sides of the four corners of the inner wall of the second fixed frame, and the four corners inside the first-level, second-level filter screens and filter cotton cores are bolted with fixing blocks, and bolts penetrate the inside of the fixing blocks, and the rear side of the bolt surface extends to the inside of the positioning block and is threadedly connected thereto.

[0012] In order to achieve the effect of removing the heat from the inside of the box, as a preferred baked food cooling device for food production of the utility model, the interior of the partition is a hollow structure, and an exhaust frame fan is bolted to the top of the inside of the box.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] The baked food cooling device for food production is provided with an interception component, a compensation component and an air intake fan. The outside air can be sucked into the interior of the shell through the air intake fan, and the air intake is subjected to multiple filtration and interception by the interception component, so as to remove impurities and dust carried in the outside air intake, thereby preventing dust from adhering to the surface of the food and preventing the food from spoiling. Moreover, by connecting an external cold water device to the compensation component, cold water can be circulated inside the compensation component, so that the cold energy it emits can compensate for the cold energy of the outside air intake, so that the outside air intake can efficiently cool the baked food in the box, thereby improving the usability. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is an overall structural diagram of the baked food cooling device for food production of the utility model;

[0016] Figure 2 It is a connection diagram of the compensation component, the interception component and the housing in the utility model;

[0017] Figure 3 It is a structural schematic diagram of the compensation component in the utility model;

[0018] Figure 4 It is a structural schematic diagram of the interception component in the utility model;

[0019] Figure 5 It is a schematic diagram of the local structure of the interception component in the utility model.

[0020] In the figure, 1, box body; 2, partition; 3, shell; 4, interception component; 401, second fixed frame; 402, primary filter; 403, secondary filter; 404, filter cotton core; 5, compensation component; 501, first fixed frame; 502, coil; 503, water inlet pipe; 504, return pipe; 6, air inlet fan; 7, fixing ring; 8, support block; 9, activated carbon plate; 10, positioning block; 11, fixing block; 12, bolt; 13, exhaust frame fan. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0022] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, in the description of the present invention, "multiple" means two or more, unless otherwise clearly and specifically defined.

[0023] See also Figure 1-5 The utility model provides a technical solution: a baked food cooling device for food production, comprising a box body 1, a plurality of partitions 2 are bolted inside the box body 1, a shell 3 is bolted on the right side of the box body 1, an interception component 4 and a compensation component 5 are bolted on both sides of the inside of the shell 3, and an air intake fan 6 is bolted on the right side of the shell 3;

[0024] The compensation component 5 includes a first fixed frame 501, which is bolted to the left side of the shell 3. The front side of the first fixed frame 501 is bolted with a coil 502, and the two ends of the coil 502 are respectively connected to an inlet pipe 503 and a return pipe 504, and the inlet pipe 503 and the return pipe 504 both extend to the outside of the shell 3.

[0025] In this embodiment: by providing the interception component 4, the compensation component 5 and the air intake fan 6, the outside air can be sucked into the interior of the shell 3 through the air intake fan 6, and the air intake is subjected to multiple filtration and interception by the interception component 4, so that impurities and dust carried in the outside air intake can be removed, thereby preventing dust from adhering to the surface of the food and preventing the food from spoiling. In addition, by connecting the compensation component 5 to an external cold water device, cold water can be circulated inside it, so that the cold energy it emits can compensate for the cold energy of the outside air intake, so that the outside air intake can efficiently cool the baked food in the box body 1, thereby improving the usability.

[0026] As a technical optimization solution of the utility model, the interception component 4 includes a second fixed frame 401, which is bolted to the right side of the shell 3. The interior of the second fixed frame 401 is respectively provided with a primary filter 402, a secondary filter 403 and a filter cotton core 404.

[0027] In this embodiment: by setting up the interception component 4, the air sucked in by the air intake fan 6 will pass through the primary filter 402, the secondary filter 403 and the filter cotton core 404 in sequence, which can achieve the effect of multiple filtering and interception of the external air intake, and can remove impurities and dust contained in the external air intake, thereby preventing dust from adhering to the surface of the food and preventing the food from spoiling.

[0028] As a technical optimization solution of the utility model, the top and bottom of the surface of the coil 502 are both sleeved with a fixing ring 7, and the side of the fixing ring 7 close to the inside of the first fixing frame 501 is bolted with a support block 8, and the side of the support block 8 away from the fixing ring 7 is bolted to the first fixing frame 501.

[0029] In this embodiment, by providing the fixing ring 7 and the support block 8, the coil 502 can be fixed.

[0030] As a technical optimization solution of the present invention, the primary filter screen 402, the secondary filter screen 403 and the filter cotton core 404 are bolted to the inside of the second fixing frame 401 in sequence from right to left.

[0031] In this embodiment, by arranging the primary filter 402, the secondary filter 403 and the filter cotton core 404 to be bolted to the inside of the second fixed frame 401 from right to left in sequence, the effect of multiple purification of the external air can be achieved.

[0032] As a technical optimization solution of the present invention, an activated carbon plate 9 is movably connected to the rear side of the first fixed frame 501 , and the top of the activated carbon plate 9 extends to the top of the shell 3 .

[0033] In this embodiment, by providing the activated carbon plate 9, the effect of removing moisture contained in the incoming air can be achieved, thereby ensuring that the air is dry.

[0034] As a technical optimization solution of the utility model, positioning blocks 10 are welded on the rear sides of the four corners of the inner wall of the second fixed frame 401, and the four corners inside the first-level filter screen 402, the second-level filter screen 403 and the filter cotton core 404 are bolted with fixing blocks 11, and bolts 12 pass through the interior of the fixing block 11, and the rear side of the surface of the bolt 12 extends to the interior of the positioning block 10 and is threadedly connected thereto.

[0035] In this embodiment: by setting the positioning block 10, the fixing block 11 and the bolt 12, the bolt 12 can sequentially penetrate the fixing block 11 in the primary filter 402, the secondary filter 403 and the filter cotton core 404 and be threadedly connected with the positioning block 10, so as to achieve the effect of fixing the primary filter 402, the secondary filter 403 and the filter cotton core 404.

[0036] As a technical optimization solution of the present invention, the interior of the partition plate 2 is a hollow structure, and an exhaust frame fan 13 is bolted to the top of the box body 1 .

[0037] In this embodiment, by providing the partition 2 with a hollow structure inside, the air can be easily circulated in the box body 1, and by providing the exhaust frame fan 13, the heat in the box body 1 can be discharged.

[0038] Working principle: First, after placing the baked food on the partition 2 and closing the door, the outside air can be sucked into the interior of the shell 3 through the air inlet fan 6, and pass through the primary filter 402, the secondary filter 403 and the filter cotton core 404 in turn, and multiple filtering and interception treatments are performed on the outside air intake, which can remove impurities and dust contained in the outside air intake, and prevent dust from adhering to the surface of the food. The water outlet and return ends of the external cold water equipment are connected through the water inlet pipe 503 and the return pipe 504, so that the cold water circulates in the coil 502, so that the cold water it dissipates can compensate for the coldness of the outside air intake. Finally, the moisture contained in the outside air intake is removed through the activated carbon plate 9, so that dry air with sufficient coldness enters the box 1 to cool the baked food, and the heat of the baked food is taken away by the exhaust frame fan 13.

[0039] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A baked food cooling device for food production, comprising a box (1), characterized in that: A plurality of partitions (2) are bolted to the inside of the box (1), a shell (3) is bolted to the right side of the box (1), an interception component (4) and a compensation component (5) are bolted to the two sides of the inside of the shell (3), and an air intake fan (6) is bolted to the right side of the shell (3); The compensation component (5) comprises a first fixing frame (501), the first fixing frame (501) being bolted to the left side of the interior of the shell (3), a coil (502) being bolted to the front side of the interior of the first fixing frame (501), and the two ends of the coil (502) being respectively connected to a water inlet pipe (503) and a water return pipe (504), and the water inlet pipe (503) and the water return pipe (504) both extend to the outside of the shell (3).

2. A baked food cooling device for food production according to claim 1, characterized in that: The interception component (4) comprises a second fixing frame (401), the second fixing frame (401) being bolted to the right side inside the housing (3), and the second fixing frame (401) is provided with a primary filter screen (402), a secondary filter screen (403) and a filter cotton core (404) inside.

3. The baked food cooling device for food production according to claim 1, characterized in that: The top and bottom of the surface of the coil (502) are both sleeved with fixing rings (7), and a support block (8) is bolted to the side of the fixing ring (7) close to the inside of the first fixing frame (501), and the side of the support block (8) away from the fixing ring (7) is bolted to the first fixing frame (501).

4. A baked food cooling device for food production according to claim 2, characterized in that: The primary filter screen (402), the secondary filter screen (403) and the filter cotton core (404) are bolted to the inside of the second fixing frame (401) in sequence from right to left.

5. The baked food cooling device for food production according to claim 1, characterized in that: An activated carbon plate (9) is movably connected to the rear side inside the first fixing frame (501), and the top of the activated carbon plate (9) extends to the top of the shell (3).

6. The baked food cooling device for food production according to claim 2, characterized in that: Positioning blocks (10) are welded to the rear sides of the four corners of the inner wall of the second fixing frame (401), and the four corners inside the primary and secondary filter screens (403) and the filter cotton core (404) are bolted to fixing blocks (11), and bolts (12) penetrate the interior of the fixing blocks (11), and the rear sides of the surfaces of the bolts (12) extend to the interior of the positioning blocks (10) and are threadedly connected thereto.

7. The baked food cooling device for food production according to claim 1, characterized in that: The interior of the partition (2) is a hollow structure, and an exhaust frame fan (13) is bolted to the top of the interior of the box body (1).

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