Sauce raw material sterilization device

Abstract

The utility model relates to a sauce raw material sterilization device which comprises a base, a fixing frame is fixedly connected to one side of the top of the base, a sterilization stirring tank is fixedly connected to the top of the fixing frame, a heating ring is fixedly connected to the periphery of the sterilization stirring tank, and a first servo motor is fixedly connected to the center of the top of the sterilization stirring tank. A first servo motor is arranged on one side of the sterilization stirring tank, a feeding port is formed in one side of the first servo motor, a water storage tank is arranged on one side of the sterilization stirring tank, a pump body is fixedly connected to the top of the water storage tank, and a water supply pipeline is fixedly connected to one side of the top of the pump body. The sauce raw materials can be continuously stirred and heated through cooperation with the first stirring shaft, high-temperature heating and sterilization operation can be conveniently conducted on the sauce raw materials, the raw materials in the discharging pipeline can be continuously stirred and dredged by arranging the second stirring shaft and the second stirring blades, and blockage is avoided.

Description

Technical Field

[0001] The utility model relates to a sterilization device, in particular to a sauce raw material sterilization device, belonging to the technical field of sauce production. Background Art

[0002] Edible sauces usually need to be sterilized during their production and processing. Food sterilization is aimed at food raw materials and processed products. By sterilizing and eliminating microorganisms that cause food spoilage, the shelf life can be enhanced, which requires the use of sterilization equipment.

[0003] The existing publication number is CN 220423020 U3, which is a sterilization device for producing and processing edible sauces. The device achieves the effects of rotary stirring and ultraviolet sterilization of edible sauces through a stirring and sterilization mechanism. However, the sauces are prone to clogging during discharge due to their high viscosity, which affects the discharge effect. Utility Model Content

[0004] The purpose of the utility model is to provide a sauce raw material sterilization device in order to solve the above-mentioned problem. By arranging a heating ring, the inside of the sterilization stirring tank can be continuously heated. When used in conjunction with a first stirring shaft, the sauce raw materials can be continuously stirred and heated, which is convenient for high-temperature heating and sterilization of the sauce raw materials. By arranging a second stirring shaft and a second stirring blade, the raw materials inside the discharge pipe can be continuously stirred and unblocked to avoid blockage.

[0005] The utility model achieves the above-mentioned purpose through the following technical scheme: a sauce raw material sterilization device, comprising a base, a fixed frame fixedly connected to one side of the top of the base, a sterilization stirring tank fixedly connected to the top of the fixed frame, a heating ring fixedly connected to the periphery of the sterilization stirring tank, a first servo motor fixedly connected to the center of the top of the sterilization stirring tank, a feed port provided on one side of the first servo motor, a water tank provided on one side of the sterilization stirring tank, a pump body fixedly connected to the top of the water tank, and a water supply pipe fixedly connected to one side of the top of the pump body.

[0006] Preferably, the heating ring is fixedly connected with an electric heating tube inside, and the electric heating tubes are arranged in a ring shape.

[0007] Preferably, the output end of the first servo motor is fixedly connected to a first stirring shaft, and the periphery of the first stirring shaft is fixedly connected to a first stirring blade.

[0008] Preferably, a diverter plate is fixedly connected to the end of the water supply pipe, a nozzle is fixedly connected to one side of the diverter plate, and the number of the nozzles is several.

[0009] Preferably, a drainage pipe is fixedly connected to the bottom of the sterilization stirring tank, a valve body is fixedly connected to the periphery of the drainage pipe, and a collection box is provided inside the base.

[0010] Preferably, an inspection port is opened at the rear side of the fixed frame, a discharge pipe is fixedly connected inside the fixed frame, the top of the discharge pipe is connected to the bottom of the sterilization stirring tank, and the end of the discharge pipe is located above the collection box.

[0011] Preferably, a butterfly valve is fixedly connected to the periphery of the discharge pipe, a second servo motor is fixedly connected to one side of the discharge pipe, a second stirring shaft is fixedly connected to the output end of the second servo motor, and a second stirring blade is fixedly connected to the periphery of the second stirring shaft.

[0012] The beneficial effects of the utility model are:

[0013] The utility model can transport the liquid in the water tank to the inside of the sterilization stirring tank by arranging a pump body, and can continuously heat the inside of the sterilization stirring tank by arranging a heating ring, and can continuously stir and heat the sauce raw materials when used in conjunction with the first stirring shaft, so as to facilitate the high-temperature heating sterilization operation of the sauce raw materials, kill microorganisms such as fungi and bacteria, and have a killing effect on spores and spores, thereby avoiding quality changes during sauce production, and can continuously stir and clear the raw materials in the discharge pipe by arranging a second stirring shaft and a second stirring paddle to avoid blockage. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0015] Figure 2 It is a schematic diagram of the internal structure of the heating ring of the utility model.

[0016] Figure 3 It is a schematic diagram of the internal structure of the sterilization stirring tank of the utility model.

[0017] Figure 4 It is a schematic diagram of the internal structure of the discharge pipe of the utility model.

[0018] Numbers in the figure: 1. base; 2. fixed frame; 3. sterilization stirring tank; 4. heating ring; 5. water storage tank; 6. pump body; 7. electric heating tube; 8. first stirring shaft; 9. first stirring blade; 10. diverter plate; 11. collecting box; 12. discharge pipe; 13. second stirring shaft; 14. second stirring blade. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0020] Example 1 Please refer to Figure 1-4 As shown, a sauce raw material sterilization device includes a base 1, a fixed frame 2 is fixedly connected to one side of the top of the base 1, a sterilization stirring tank 3 is fixedly connected to the top of the fixed frame 2, a heating ring 4 is fixedly connected to the periphery of the sterilization stirring tank 3, a first servo motor is fixedly connected to the top center of the sterilization stirring tank 3, a feed port is provided on one side of the first servo motor, a water tank 5 is provided on one side of the sterilization stirring tank 3, a pump body 6 is fixedly connected to the top of the water tank 5, and a water supply pipe is fixedly connected to one side of the top of the pump body 6.

[0021] Specifically, the heating ring 4 is fixedly connected to an electric heating tube 7, and the electric heating tube 7 is arranged in a ring shape. The output end of the first servo motor is fixedly connected to a first stirring shaft 8, and the periphery of the first stirring shaft 8 is fixedly connected to a first stirring blade 9. The end of the water supply pipe is fixedly connected to a diverter plate 10, and one side of the diverter plate 10 is fixedly connected to a nozzle, and the number of the nozzles is several. The bottom of the sterilization and stirring tank 3 is fixedly connected to a drainage pipe, and the periphery of the drainage pipe is fixedly connected to a valve body. A collecting box 11 is provided inside the base 1, and an inspection port is opened on the rear side of the fixed frame 2. A discharge pipe 12 is fixedly connected to the inside of the fixed frame 2, and the top of the discharge pipe 12 is connected to the bottom of the sterilization and stirring tank 3. The end of the discharge pipe 12 is located above the collecting box 11. 2 is fixedly connected with a butterfly valve on the periphery, a second servo motor is fixedly connected with one side of the discharge pipe 12, a second stirring shaft 13 is fixedly connected with the output end of the second servo motor, and a second stirring blade 14 is fixedly connected with the periphery of the second stirring shaft 13. By setting the pump body 6, the liquid in the water storage tank 5 can be transported to the inside of the sterilization stirring tank 3, and the inside of the sterilization stirring tank 3 can be continuously heated by setting the heating ring 4. When used in conjunction with the first stirring shaft 8, the sauce raw materials can be continuously stirred and heated, which is convenient for high-temperature heating and sterilization of the sauce raw materials, can kill microorganisms such as fungi and bacteria, and also has a killing effect on spores, spores, etc., to avoid quality changes during sauce production. By setting the second stirring shaft 13 and the second stirring blade 14, the raw materials in the discharge pipe 12 can be continuously stirred and dredged to avoid blockage.

[0022] When the utility model is in use, the liquid in the water tank 5 can be transported to the sterilization stirring tank 3 by arranging the pump body 6, the sterilization stirring tank 3 can be continuously heated by arranging the heating ring 4, and the sauce raw materials can be continuously stirred and heated when used in conjunction with the first stirring shaft 8, which is convenient for high-temperature heating and sterilization of the sauce raw materials, can kill microorganisms such as fungi and bacteria, and also has a killing effect on spores and spores, thereby avoiding quality changes during sauce production. The second stirring shaft 13 and the second stirring blade 14 can be arranged to continuously stir and clear the raw materials in the discharge pipe 12 to avoid blockage.

[0023] For those skilled in the art, it is obvious that the present invention is not limited to the details of the above-mentioned exemplary embodiments, and the present invention can be implemented in other specific forms without departing from the spirit or basic characteristics of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is limited by the appended claims rather than the above description. Therefore, it is intended to include all changes within the meaning and scope of the equivalent elements of the claims in the present invention, and any figure marks in the claims should not be regarded as limiting the claims involved.

[0024] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A sauce material sterilization device, comprising a base (1), characterized in that: A fixing frame (2) is fixedly connected to one side of the top of the base (1); a sterilization stirring tank (3) is fixedly connected to the top of the fixing frame (2); a heating ring (4) is fixedly connected to the periphery of the sterilization stirring tank (3); a first servo motor is fixedly connected to the center of the top of the sterilization stirring tank (3); a feed port is provided on one side of the first servo motor; a water storage tank (5) is provided on one side of the sterilization stirring tank (3); a pump body (6) is fixedly connected to the top of the water storage tank (5); and a water supply pipeline is fixedly connected to one side of the top of the pump body (6).

2. The sauce raw material sterilization device according to claim 1, characterized in that: The heating ring (4) is internally fixedly connected with an electric heating tube (7), and the electric heating tube (7) is arranged in a ring shape.

3. The sauce raw material sterilization device according to claim 1, characterized in that: The output end of the first servo motor is fixedly connected to a first stirring shaft (8), and the periphery of the first stirring shaft (8) is fixedly connected to a first stirring blade (9).

4. The sauce raw material sterilization device according to claim 1, characterized in that: A diverter plate (10) is fixedly connected to the end of the water supply pipe, and a nozzle is fixedly connected to one side of the diverter plate (10), and the number of the nozzles is several.

5. The sauce raw material sterilization device according to claim 1, characterized in that: The bottom of the sterilization stirring tank (3) is fixedly connected to a drainage pipe, the periphery of the drainage pipe is fixedly connected to a valve body, and a collection box (11) is provided inside the base (1).

6. The sauce raw material sterilization device according to claim 5, characterized in that: An inspection port is provided at the rear side of the fixed frame (2), a discharge pipe (12) is fixedly connected inside the fixed frame (2), the top of the discharge pipe (12) is connected to the bottom of the sterilization stirring tank (3), and the end of the discharge pipe (12) is located above the collection box (11).

7. The sauce raw material sterilization device according to claim 6, characterized in that: A butterfly valve is fixedly connected to the periphery of the discharge pipe (12), a second servo motor is fixedly connected to one side of the discharge pipe (12), a second stirring shaft (13) is fixedly connected to the output end of the second servo motor, and a second stirring blade (14) is fixedly connected to the periphery of the second stirring shaft (13).

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