A seasoning coating device for processing smelly mandarin fish

Abstract

The utility model relates to a seasoning smearing device for stinky mandarin fish processing, which is applied to the field of stinky mandarin fish processing. When smearing salt on the stinky mandarin fish, a baffle can be placed on a bottom plate to engage with a lead screw, and then a barrel cover is placed on the mixing barrel to connect the motor output end with the top of the lead screw. Then the stinky mandarin fish is put into the mixing barrel, and a certain amount of salt is added. At this time, a paddle is adjusted to be horizontal with the mixing barrel, and then the motor is turned on to drive the lead screw to drive the paddle to move upward, so as to turn over, mix and evenly spread the stinky mandarin fish. When a connecting rod moves to the top of the lead screw, the paddle can be adjusted to be vertical with the mixing barrel and moved to the bottom of the barrel along the side wall of the mixing barrel, and the stinky mandarin fish is turned over and mixed in turn. After the mixing is completed, the barrel cover is opened to draw out the baffle at the bottom, and the brine in the later pickling process can flow through the leakage hole to the liquid collecting barrel for collection, so as to effectively achieve the effect of automatically smearing salt on the stinky mandarin fish and automatically filtering the brine during the pickling process.

Description

Technical Field

[0001] The utility model relates to a seasoning coating device for processing stinky mandarin fish, in particular to a seasoning coating device for processing stinky mandarin fish applied in the field of stinky mandarin fish processing. Background Art

[0002] Stinky mandarin fish, also known as stinky mandarin fish, is a traditional specialty of Huizhou area in Anhui Province and one of the representatives of Huizhou cuisine. The dish originated from Huizhou area in Anhui Province. At present, when stinky mandarin fish needs to be pickled and fermented, most people use the method of directly sprinkling salt on the surface of the fish, or directly applying it on the surface, and then stacking the mandarin fish coated with salt in wooden barrels or water tanks in turn, and compacting them with heavy objects.

[0003] The specification of Chinese patent CN218604950U discloses a mechanism for processing and salting smelly mandarin fish, comprising a frame and a motor fixedly mounted on the inner side of the frame, a stirring barrel fixedly mounted on the top of the frame, a rotating rod inserted into the inner wall of the stirring barrel, a salt barrel fixedly connected to the outer side of the rotating rod, a conveyor belt and a through hole opened between the conveyor belts are provided in the salt barrel, a spiral blade and a brush arranged between the spiral blades are provided on the outer side of the rotating rod, the utility model evenly sprinkles salt through the salt barrel on the surface of the rotating rod in the stirring barrel, the salt contacts the mandarin fish after being sprinkled, the mandarin fish moves to the right under the action of the conveyor belt, during the movement, the salt in the salt barrel keeps being evenly sprinkled so that the surface of the mandarin fish has enough salt, the mandarin fish leaves the conveyor belt and enters the working range of the spiral blade, moves to the right under the action of the spiral blade, and while moving, the brush will evenly smear the salt on the surface of the mandarin fish and ensure that the amount of salt is not too much.

[0004] The specification of Chinese patent CN214207100U discloses a device for spreading salt for processing smelly mandarin fish, comprising a main shell, wherein a micro electronic scale is movably connected to the upper end of the main shell, a damping shaft is arranged between the micro electronic scale and the main shell, and a switch is movably connected to the middle outer surface of the main shell. The device for spreading salt for processing smelly mandarin fish described in the utility model is provided with a micro electronic scale, a switch, a bottom cover, etc., and salt can be poured into the micro electronic scale for weighing before use, and then poured into the main shell after being turned over by the damping shaft, and the leakage of salt can be controlled by the switch at the same time, and finally the bottom cover is rotated, so that the upper hole and the lower hole can be continuously staggered or overlapped during rotation, so that the internal salt can be discharged more evenly in the end, and the relative movement of the upper hole and the lower hole is driven when the bottom cover rotates, so that the salt particles can be further broken, so that the actual effect of spreading salt is better, and a better prospect of use is brought.

[0005] The existing pickling method is to manually sprinkle salt directly on the surface of the fish and then place it in a barrel for pickling. However, the salt water accumulates at the bottom of the barrel for a long time, causing the mandarin fish at the bottom to be soaked in too high a salt content. Utility Model Content

[0006] In view of the above-mentioned prior art, the technical problem to be solved by the utility model is that salt is directly sprinkled on the surface of the fish manually and then placed in a barrel for pickling. However, the salt water accumulates at the bottom of the barrel for a long time, resulting in excessive salinity of the mandarin fish at the bottom.

[0007] In order to solve the above problems, the utility model provides a seasoning application device for processing stinky mandarin fish, comprising a mixing barrel, a liquid collecting barrel with a drain outlet fixedly connected to the bottom end of the mixing barrel, a barrel cover with a feed inlet detachably connected to the top end of the mixing barrel, a motor fixedly connected to the top end of the barrel cover, a lead screw located in the mixing barrel connected to the output end of the motor, a sleeve shaft is sleeved on the lead screw, a plurality of connecting rods are fixedly connected to the side wall of the sleeve shaft in an annular manner at equal intervals, a paddle is rotatably connected to the bottom end of the connecting rod, a bottom plate is fixedly connected to the side wall of the bottom of the mixing barrel, a plurality of leakage holes are equidistantly drilled on the bottom plate, a baffle with a pull rope is detachably connected to the top end of the bottom plate, and a plurality of stinky mandarin fish are placed in the mixing barrel.

[0008] In the above-mentioned seasoning coating device, the effect of automatically coating the smelly mandarin fish with salt and automatically filtering the salt water during the pickling process is effectively achieved.

[0009] As a further improvement of the present application, a filter barrel is detachably connected to the mixing barrel, and the filter barrel is sleeved on the outside of the lead screw.

[0010] As a further improvement of the present application, a circular ring cover is connected to the bottom wall of the filter barrel, and the circular ring cover is located outside the screw.

[0011] As a further improvement of the present application, the sleeve shaft is located above the annular cover, and the connecting rod is located outside the annular cover.

[0012] As another improvement of the present application, a slot is bored in the middle of the top end of the bottom plate, and the slot is engaged with the bottom end of the lead screw.

[0013] As another improved supplement of the present application, the blade is rotatably connected to the side wall of the connecting rod through a first rotating shaft, a micro motor is fixedly connected inside the connecting rod, and an output end of the micro motor is connected to the first rotating shaft.

[0014] As another improved supplement of the present application, the baffle is composed of two symmetrical semi-circular disks, and the baffle is sleeved outside the lead screw.

[0015] In summary, the present scheme can be realized, when smearing salt on the stinky mandarin fish, the baffle is placed on the bottom plate and engaged with the lead screw, then the barrel cover is placed on the mixing barrel so that the motor output end is connected to the top of the lead screw, then the stinky mandarin fish is placed in the mixing barrel, and then a certain amount of salt is added, at this time, the paddle is adjusted to a horizontal state by the micro motor, so as to facilitate turning the stinky mandarin fish upward, and then the motor is turned on to drive the lead screw to drive the paddle to move upward, so as to turn the stinky mandarin fish over, mix and spread evenly, and when the connecting rod moves to the top of the lead screw, the paddle can be adjusted to a vertical state with the mixing barrel and moved to the bottom of the barrel along the side wall of the mixing barrel, and circulated and turned over and mixed in sequence, and after the mixing is completed, the barrel cover is opened and the pull rope is held to pull out the baffle at the bottom, and the brine in the later pickling process can flow through the leakage hole to the liquid collecting barrel for collection, effectively achieving the effect of automatically smearing salt on the stinky mandarin fish and automatically filtering the brine during the pickling process. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is an axonometric diagram of a coating device according to a first embodiment of the present application;

[0017] Figure 2 This is a diagram showing the internal structure of the coating device according to the second embodiment of the present application;

[0018] Figure 3 For this application Figure 2 Enlarged view of point A in the middle;

[0019] Figure 4 It is a partial internal structure diagram of the coating device of the first and second embodiments of the present application;

[0020] Figure 5 This is a structural diagram of the hybrid mechanism of the first and second embodiments of the present application;

[0021] Figure 6 This is a schematic diagram of the blade installation structure of the first embodiment of the present application;

[0022] Figure 7 This is a baffle structure diagram of the second embodiment of the present application.

[0023] Description of the numbers in the figure:

[0024] 1. Mixing barrel; 2. Liquid collecting barrel; 3. Drain outlet; 4. Barrel cover; 5. Motor; 6. Bottom plate; 7. Filter barrel; 8. Stinky mandarin fish; 9. Ring cover; 10. Screw; 11. Sleeve shaft; 12. Connecting rod; 13. Paddle; 14. Leakage hole; 15. First rotating shaft; 16. Slot; 17. Baffle. DETAILED DESCRIPTION

[0025] Two implementation modes of the present application are described in detail below with reference to the accompanying drawings.

[0026] The first implementation method:

[0027] Figure 1-7 The invention discloses a seasoning coating device for processing stinky mandarin fish, comprising a mixing barrel 1, a liquid collecting barrel 2 with a drain outlet 3 being fixedly connected to the bottom end of the mixing barrel 1, a barrel cover 4 with a feed inlet being detachably connected to the top end of the mixing barrel 1, a motor 5 being fixedly connected to the top end of the barrel cover 4, a lead screw 10 located in the mixing barrel 1 being connected to the output end of the motor 5, a sleeve shaft 11 being sleeved on the lead screw 10, a plurality of connecting rods 12 being fixedly connected to the side wall of the sleeve shaft 11 in an annular manner and equidistantly, a paddle 13 being rotatably connected to the bottom end of the connecting rod 12, a bottom plate 6 being fixedly connected to the side wall of the bottom of the mixing barrel 1, a plurality of leakage holes 14 being equidistantly drilled on the bottom plate 6, a baffle 17 with a pull rope being detachably connected to the top end of the bottom plate 6, and a plurality of stinky mandarin fish 8 being placed in the mixing barrel 1.

[0028] Figure 5-7 It is shown that the blade 13 is rotatably connected to the side wall of the connecting rod 12 through the first rotating shaft 15, a micro motor is fixedly connected inside the connecting rod 12, and the output end of the micro motor is connected to the first rotating shaft 15, the baffle 17 is composed of two symmetrical semi-circular disks, and the baffle 17 is sleeved outside the screw 10.

[0029] In this device, before placing the smelly mandarin fish 8 , the baffle 17 is laid inside the mixing barrel 1 , and the tail end of the pull rope is extended along the inner wall of the mixing barrel 1 to the outside of the mixing barrel 1 .

[0030] This solution can be realized. When applying salt to the stinky mandarin fish, the baffle 17 is placed on the bottom plate 6 and engaged with the lead screw 10. At this time, the barrel cover 4 is covered on the mixing barrel 1, so that the output end of the motor 5 is connected to the top of the lead screw 10. At this time, the stinky mandarin fish 8 is placed in the mixing barrel 1, and a certain amount of salt is added. At this time, the paddle 13 is adjusted to a horizontal state by the micro motor to facilitate the upward flipping of the stinky mandarin fish 8. Then the motor 5 is turned on to drive the lead screw 10 to drive the paddle 13 to move upward, thereby flipping the stinky mandarin fish 8. The mandarin fish 8 is turned over, mixed and spread evenly. When the connecting rod 12 moves to the top of the screw 10, the paddle 13 can be adjusted to be perpendicular to the mixing barrel 1 and moved to the bottom of the barrel along the side wall of the mixing barrel 1, and turned over and mixed in sequence. After the mixing is completed, the barrel cover 4 is opened and the pull rope is held to pull out the baffle 17 at the bottom. The brine in the later pickling process can flow through the leakage hole 14 to the liquid collecting barrel 2 for collection, effectively achieving the effect of automatically applying salt to the smelly mandarin fish 8 and automatically filtering the brine during the pickling process.

[0031] The second implementation method:

[0032] Figure 2-3 and Figure 7It is shown that a filter barrel 7 is detachably connected to the mixing barrel 1, and the filter barrel 7 is sleeved on the outside of the lead screw 10, the bottom wall of the filter barrel 7 is connected to a circular cover 9, and the circular cover 9 is located on the outside of the lead screw 10, and the effective area of ​​the lead screw 10 is the part above the circular cover 9, the sleeve shaft 11 is located above the circular cover 9, and the connecting rod 12 is located outside the circular cover 9, and a groove 16 is opened in the middle of the top end of the bottom plate 6, and the groove 16 is engaged with the bottom end of the lead screw 10.

[0033] This solution can be realized. When the smelly mandarin fish 8 is pickled, the baffle 17 is first placed on the bottom plate 6, and then the smelly mandarin fish 8 is put into the filter barrel 7. At this time, the lead screw 10 is inserted into the annular cover 9, and the bottom of the lead screw 10 is engaged with the card slot 16, so that the sleeve shaft 11 and the paddle 13 are stuck in the filter barrel 7 outside the annular cover 9. At this time, the barrel cover 4 is engaged with the mixing barrel 1, and the motor 5 is turned on to drive the paddle 13 to mix and spread the smelly mandarin fish 8 inside. After the mixing is completed, the barrel cover 4 can drive the lead screw 10 and the sleeve shaft 11 to be taken out of the mixing barrel 1, and then the filter The barrel 7 is lifted up, and after the baffle 17 at the bottom is pulled out by holding the pull rope, a new lid can be put on the mixing barrel 1 to allow the stinky mandarin fish 8 to be marinated. After the marinating is completed, the filter barrel 7 can be directly lifted to take the stinky mandarin fish 8 out of the mixing barrel 1, and the stinky mandarin fish 8 can be prevented from leaking from the middle of the filter barrel 7 through the partition of the annular cover 9. At this time, the barrel cover 4 with the motor 5 and the lead screw 10 and the sleeve shaft 11 can be continued to be held to mix the stinky mandarin fish 8 in the next mixing barrel 1, so as to effectively achieve the effect of using the mixing device to mix the stinky mandarin fish 8 in each barrel in turn.

[0034] In view of current practical needs, the protection scope of the above-mentioned implementation mode adopted in this application is not limited to this. Various changes made within the knowledge scope of technical personnel in this field without departing from the concept of this application still fall within the protection scope of this utility model.

Claims

1. A seasoning coating device for processing smelly mandarin fish, comprising a mixing barrel (1), characterized in that: The bottom end of the mixing barrel (1) is fixedly connected to a liquid collecting barrel (2) with a drain port (3); the top end of the mixing barrel (1) is detachably connected to a barrel cover (4) with a feed port; the top end of the barrel cover (4) is fixedly connected to a motor (5); the output end of the motor (5) is connected to a lead screw (10) located in the mixing barrel (1); a sleeve shaft (11) is sleeved on the lead screw (10); a plurality of connecting rods (12) are equidistantly fixedly connected to the side wall of the sleeve shaft (11); a paddle (13) is rotatably connected to the bottom end of the connecting rod (12); a bottom plate (6) is fixedly connected to the side wall of the bottom of the mixing barrel (1); a plurality of leakage holes (14) are equidistantly drilled on the bottom plate (6); a baffle (17) with a draw rope is detachably connected to the top end of the bottom plate (6); and the baffle (17) is made of a soft material; a plurality of smelly mandarin fish (8) are placed in the mixing barrel (1).

2. The seasoning coating device for processing smelly mandarin fish according to claim 1, characterized in that: The mixing barrel (1) is detachably connected with a filter barrel (7), and the filter barrel (7) is sleeved on the outside of the lead screw (10).

3. The seasoning coating device for processing smelly mandarin fish according to claim 2, characterized in that: The bottom wall of the filter barrel (7) is connected to a circular ring cover (9), and the circular ring cover (9) is located outside the lead screw (10).

4. The seasoning coating device for processing smelly mandarin fish according to claim 3, characterized in that: The sleeve shaft (11) is located above the annular cover (9), and the connecting rod (12) is located outside the annular cover (9).

5. The seasoning coating device for processing smelly mandarin fish according to claim 1, characterized in that: A clamping groove (16) is cut in the middle of the top end of the bottom plate (6), and the clamping groove (16) is clamped with the bottom end of the lead screw (10).

6. The seasoning coating device for processing smelly mandarin fish according to claim 1, characterized in that: The blade (13) is rotatably connected to the bottom end of the connecting rod (12) via a first rotating shaft (15); a micro motor is fixedly connected inside the connecting rod (12), and an output end of the micro motor is connected to the first rotating shaft (15).

7. The seasoning coating device for processing smelly mandarin fish according to claim 1, characterized in that: The baffle (17) is composed of two symmetrical semi-circular disks, and the baffle (17) is sleeved outside the lead screw (10).

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