Ceramic tea maker
By designing the tea cage and tea stirring stick structure of the ceramic tea brewer, the problem of slow dissolution of tea and ingredients in traditional tea brewing methods is solved, and the effective separation between tea leaves and tea water and the improvement of tea flavor is achieved.
Patent Information
- Application Number
- CN202421508786.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-28
- Publication Date
- 2025-04-01
- Estimated Expiration
- 2034-06-28
AI Technical Summary
In traditional tea making methods, tea leaves are easily mixed into the drinker's cup, and the diffusion rate of beneficial ingredients in the tea leaves slows down to water, affecting the tea taste.
A ceramic tea brewer is designed, including the cup body, cup lid and tea cage. There are holes in the middle of the tea cage. The tea stirring rod can extend into the tea cage through the through holes. The tea leaves are placed in the tea cage. The tea leaves are separated from the tea water when pouring the tea. The tea stirring rod can accelerate the dissolution of the tea ingredients.
It effectively avoids tea being mixed into the tea water, while accelerating the dissolution rate of the beneficial ingredients of the tea and improving the taste of the tea.
Smart Images
Figure CN222693124U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to a ceramic product, in particular to a ceramic tea maker. Background Art
[0002] The tea set usually consists of a teacup and a tea lid, which is generally called covered tea. The traditional way of brewing tea is to put the tea leaves directly into the teacup for brewing. When pouring the tea, the tea leaves are easily mixed into the drinker's cup and need to be filtered. At the same time, the tea leaves swell and become compact after being soaked in the teacup, and the diffusion speed of various ingredients in the tea leaves, such as polyphenols, terpenes, flavonoids, amino acids and vitamins, into the water slows down, affecting the taste of the tea. Utility Model Content
[0003] In view of the above problems, the utility model provides a ceramic tea maker.
[0004] In order to solve the above technical problems, the technical solution adopted by the utility model is:
[0005] A ceramic tea maker, comprising a cup body and a cup cover, wherein a liquid holding cavity is provided in the middle of the cup body, a tea cage is provided between the cup body and the cup cover, the tea cage is surrounded by a bottom wall and side walls and has a middle holding cavity and an open upper end, the bottom wall and the side walls are provided with holes connecting the inside and outside of the middle holding cavity of the tea cage, the upper end of the tea cage is detachably connected to the cup cover, a through hole is provided in the middle of the cup cover, a tea stirring rod is passed through the through hole, and one end of the tea stirring rod extends into the tea cage.
[0006] From the above description of the structure of the utility model, it can be seen that when making tea, the tea cage is placed in the cup body, the tea leaves are put into the tea cage, and the cup lid is closed. When pouring tea, the tea leaves are separated from the tea water. At the same time, when making tea, the tea can be stirred by a tea stirring stick to accelerate the dissolution of beneficial ingredients in the tea into the tea water, thereby improving the taste of the tea water.
[0007] Furthermore, the upper end of the tea cage is provided with an upwardly extending spring sheet, the end of the spring sheet is provided with a barb, and the cup cover is provided with a through hole for the spring sheet to extend upward, and the spring sheet can pass through the through hole so that the barb is stuck on the upper surface of the cup cover.
[0008] Furthermore, the width of the through hole is greater than the width of the barb, and the barb can be disengaged from the through hole by pushing the barb.
[0009] Furthermore, the upper end of the barb is an inclined guide surface.
[0010] From the above description of the structure of the utility model, it can be seen that when the barb is stuck on the upper surface of the cup cover, the tea cage and the cup cover are connected together. Lifting the cup cover can also lift the tea cage. When separation is needed, the cup cover and the tea cage can be separated by pressing the spring sheet, which is easy to use.
[0011] Furthermore, the upper end of the tea stirring stick extends above the cup cover, and a handle is provided at the end.
[0012] Furthermore, the lower end of the tea stirring rod extends toward the bottom of the tea cage, and a transverse tea stirring rod is provided at the lower end.
[0013] Furthermore, a limiting block is provided in the middle of the tea stirring stick.
[0014] From the above description of the structure of the utility model, it can be seen that by moving the handle up and down and rotating the tea stirring rod, the tea stirring rod squeezes the tea leaves in the chamber, which can accelerate the dissolution and diffusion of beneficial ingredients in the tea leaves into the water in the cup and shorten the tea brewing time.
[0015] The utility model can prevent tea leaves from mixing into tea water when drinking tea, and can accelerate the dissolution of beneficial ingredients of tea leaves into water, and is easy to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The drawings constituting a part of this application are used to provide a further understanding of the present invention. The illustrative embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:
[0017] Figure 1 This is a structural schematic diagram of a ceramic tea maker according to the utility model;
[0018] Figure 2 This is a schematic diagram of the exploded structure of the utility model;
[0019] Figure 3 This is a schematic diagram of the cross-sectional structure of the utility model;
[0020] Figure 4 This is a schematic diagram of the cross-sectional structure of the utility model;
[0021] Figure 5 This is a schematic diagram of the cross-sectional structure of the utility model;
[0022] Figure 6 This is a schematic diagram of the structure of the cup cover and the tea cage of the utility model when they are lifted up;
[0023] Figure 7 It is a schematic diagram of the cross-sectional structure of the utility model. DETAILED DESCRIPTION
[0024] It should be noted that, in the absence of conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other.
[0025] In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In addition, the terms "first", "second", etc. are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, features defined as "first", "second", etc. may explicitly or implicitly include one or more of the features. In the description of the present utility model, unless otherwise specified, "multiple" means two or more.
[0026] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood by specific circumstances.
[0027] The present invention will be described in detail below with reference to the accompanying drawings and in combination with embodiments.
[0028] Example
[0029] As attached Figure 1-7 As shown in one of the figures, the utility model includes a cup body 1 and a cup cover 2, wherein a liquid holding cavity is provided in the middle of the cup body 1, a tea cage 3 is provided between the cup body 1 and the cup cover 2, the tea cage 3 is surrounded by a bottom wall and a side wall and has a middle holding cavity and an open mouth structure at the upper end, the bottom wall and the side wall are provided with holes connecting the inside and outside of the middle holding cavity of the tea cage 3, the upper end of the tea cage 3 is detachably connected to the cup cover 2, a through hole 21 is provided in the middle of the cup cover 2, a tea stirring rod 4 is passed through the through hole 21, and one end of the tea stirring rod 4 extends into the tea cage 3.
[0030] When making tea, Figure 4 As shown, the tea cage 3 is placed in the cup body 1, and tea leaves are placed in the tea cage 3. Figure 5 As shown, the cup cover 2 is covered, the spring piece 31 can pass through the through hole 21 on the cup cover 2 so that the barb 311 is stuck on the upper surface of the cup cover 2, and the tea cage 3 is connected to the cup cover 2. When pouring tea, Figure 6 As shown, tea leaves are separated from tea water. Figure 3As shown, when brewing tea, the tea can be stirred by a tea stirring stick 4 to accelerate the dissolution of beneficial ingredients in the tea leaves into the tea water, thereby improving the taste of the tea water.
[0031] Furthermore, the upper end of the tea cage 3 is provided with an upwardly extending spring piece 31, and the end of the spring piece 31 is provided with a barb 311. The cup cover 2 is provided with a through hole 22 for the spring piece 31 to extend upward. The spring piece 31 can pass through the through hole 22 so that the barb 311 is stuck on the upper surface of the cup cover 2.
[0032] Furthermore, the width of the through hole 22 is greater than the width of the barb 311 , and the barb 311 can be disengaged from the through hole 22 by pushing the barb 311 .
[0033] Furthermore, the upper end of the barb 311 is an inclined guide surface.
[0034] When the barb 311 is stuck on the upper surface of the cup cover 2, Figure 7 As shown, the tea cage 3 is connected to the cup cover 2. The tea cage 3 can be lifted by lifting the cup cover 2. When separation is required, the cup cover 2 and the tea cage 3 can be separated by pressing the spring piece 31, which is convenient to use.
[0035] Furthermore, the upper end of the tea stirring rod 4 extends above the cup cover 2 and is provided with a handle 41 .
[0036] Furthermore, the lower end of the tea stirring rod 4 extends toward the bottom of the tea cage 3, and a transverse tea stirring rod 42 is provided at the lower end.
[0037] Furthermore, a limiting block 43 is provided in the middle of the tea stirring rod 4 .
[0038] As attached Figure 3 As shown, by moving the handle 41 up and down and rotating the tea stirring rod 4, the tea stirring rod 42 squeezes the tea leaves in the chamber, which can accelerate the dissolution and diffusion of beneficial ingredients in the tea leaves into the water in the cup and shorten the tea brewing time. Figure 6 , 7 As shown, the handle 41 is lifted, and the limiting block 43 clamps the cup cover, so that the cup cover 2 and the tea cage 3 are separated from the cup body 1, and the tea leaves are separated from the tea water.
[0039] The utility model can prevent tea leaves from mixing into tea water when drinking tea, and can accelerate the dissolution of beneficial ingredients of tea leaves into water, and is easy to use.
[0040] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A ceramic tea maker, comprising a cup body and a cup cover, wherein a liquid receiving cavity is provided in the middle of the cup body, and characterized in that: A tea cage is provided between the cup body and the cup cover. The tea cage is surrounded by a bottom wall and side walls and has a middle cavity and an open upper end. The bottom wall and the side walls are provided with holes connecting the inside and outside of the middle cavity of the tea cage. The upper end of the tea cage is detachably connected to the cup cover. A through hole is provided in the middle of the cup cover, and a tea stirring rod is passed through the through hole, and one end of the tea stirring rod extends into the tea cage.
2. A ceramic tea maker according to claim 1, characterized in that: The upper end of the tea cage is provided with an upwardly extending spring sheet, the end of which is provided with a barb, and the cup cover is provided with a through hole for the spring sheet to extend upward, and the spring sheet can pass through the through hole so that the barb is stuck on the upper surface of the cup cover.
3. A ceramic tea maker according to claim 2, characterized in that: The width of the through hole is greater than the width of the barb, and the barb can be disengaged from the through hole by pushing the barb.
4. A ceramic tea maker according to claim 2, characterized in that: The upper end of the barb is an inclined guide surface.
5. The ceramic tea maker according to claim 1, characterized in that: The upper end of the tea stirring stick extends above the cup cover and is provided with a handle.
6. The ceramic tea maker according to claim 1, characterized in that: The lower end of the tea stirring rod extends toward the bottom of the tea cage, and a transverse tea stirring rod is arranged at the lower end.
7. The ceramic tea maker according to claim 1, characterized in that: A limiting block is arranged in the middle of the tea stirring stick.