Cocktail stirring spoon

Abstract

The utility model relates to a cocktail stirring spoon, which mainly comprises a rod body, a funnel part and a spoon part. The rod body is in the shape of a hollow long rod, a channel penetrating the rod body is formed in the center of the rod body, the funnel part is combined with one end of the rod body, the inner space of the funnel part is connected with the channel of the rod body, the spoon part is connected with the end of the rod body away from the funnel part, and a containing space is formed in the spoon part in a concave shape, and the containing space is connected with the hollow channel of the rod body, thereby forming a cocktail stirring spoon that can be used in combination with fancy cocktail performances.

Description

Technical Field

[0001] The utility model relates to a stirring spoon, in particular to a stirring spoon which can be used for fancy cocktail performances. Background Art

[0002] Cocktails are made by mixing a variety of drinks, ingredients and alcoholic beverages. They are loved by many people. In addition to the unique flavor of cocktails formed by the mixture of many different flavors of drinks, the fancy performances during the cocktail making process are also the reasons why cocktails are so popular among the public.

[0003] In current cocktail making, a cocktail stick is often used to stir the mixed drink. However, the existing cocktail stick is a solid stick structure, which only has the function of stirring the drink and has no other functions. Therefore, it is difficult to be used in fancy cocktail making, and it is necessary to improve it. Utility Model Content

[0004] In view of the shortcomings of the existing cocktail stick structure in use, after continuous experiments and research, the utility model aims to provide a wine stirring spoon, which can pour the beverage from one end of the stick body to the spoon part at the other end of the stick body through the hollow stick body, so as to cooperate with fancy cocktail performances, so as to achieve the purpose of improving the variability and practicality of the stirring spoon.

[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0006] A cocktail stirring spoon comprises: a rod body, which is in the shape of a hollow long rod and has a channel penetrating the rod body at the center; a funnel portion, which is combined with one end of the rod body, and the internal space of the funnel portion is connected to the channel of the rod body; and a spoon portion, which is connected to the end of the rod body away from the funnel portion, and has a concave shape to form a containing space, which is connected to the hollow channel of the rod body.

[0007] The funnel portion of the cocktail stirring spoon is integrally connected to the rod body.

[0008] The cocktail stirring spoon also includes a thermometer combined with the funnel portion.

[0009] A joint portion is formed at one end of the funnel portion of the cocktail stirring spoon, and a thermometer is detachably connected to the joint portion.

[0010] The thermometer of the cocktail stirring spoon includes a body that can display the measured temperature, a wire connected to the body, and a temperature sensor arranged at an end of the wire away from the body. A connecting part that can be combined with the connecting part of the funnel part is also arranged on the body, and the wire and the temperature sensor pass through the hollow channel of the rod body and extend to the empty space of the spoon part.

[0011] The joint part of the funnel part of the cocktail stirring spoon is formed with an internal thread, and the connecting part of the thermometer body is formed with an external thread for connecting with the internal thread of the funnel part.

[0012] A joint portion is formed at one end of the funnel portion of the cocktail stirring spoon, and a thermometer is detachably connected to the joint portion.

[0013] The thermometer of the cocktail stirring spoon includes a body that can display the measured temperature, a wire connected to the body, and a temperature sensor arranged at an end of the wire away from the body. A connecting part that can be combined with the connecting part of the funnel part is also arranged on the body, and the wire and the temperature sensor pass through the hollow channel of the rod body and extend to the empty space of the spoon part.

[0014] The joint part of the funnel part of the cocktail stirring spoon is formed with an internal thread, and the connecting part of the thermometer body is formed with an external thread for connecting with the internal thread of the funnel part.

[0015] Compared with the prior art, the utility model has the following beneficial effects: the utility model can pour the component beverage to be mixed into the cocktail from one end of the funnel part, and flow it into the accommodating space of the spoon part through the hollow channel of the rod body, and by pouring component beverages of different colors when mixing cocktails, the bartender can perform fancy cocktail mixing actions as he wants. Therefore, in addition to the function of stirring and mixing cocktails, the stirring spoon can also be used to perform fancy cocktail mixing performances, thereby improving the variability and practicality of the stirring spoon. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional appearance diagram of the utility model.

[0017] Figure 2 It is another three-dimensional appearance diagram of the utility model.

[0018] Figure 3 It is a front sectional view of the utility model.

[0019] Figure 4 It is a front exploded view of the utility model connected with a thermometer.

[0020] Figure 5 It is a partial cross-sectional view of the utility model connected with a thermometer.

[0021] In the figure

[0022] 10: Rod body;

[0023] 102: channel;

[0024] 12: Infundibulum;

[0025] 122: joint;

[0026] 124: internal thread;

[0027] 14: Key part;

[0028] 142: Accommodation space;

[0029] 20: Thermometer;

[0030] 22: Ontology;

[0031] 222: connection part;

[0032] 224: External thread;

[0033] 24: wire;

[0034] 26: Temperature sensor. DETAILED DESCRIPTION

[0035] Please refer to Figures 1 to 3 As can be seen from the figure, a cocktail stirring spoon provided by the present embodiment mainly includes a rod body 10, a funnel portion 12 and a spoon portion 14. The rod body 10 is in the shape of a hollow long rod, and a channel 102 penetrating the rod body 10 is formed in the center of the rod body 10. The funnel portion 12 is combined with one end of the rod body 10. The funnel portion 12 is in a shape of opening upward and gradually expanding. The internal space of the funnel portion 12 is connected to the channel 102 of the rod body 10. The funnel portion 12 can be connected to the rod body 10 as a whole, or fixed to one end of the rod body 10 by means of threads or the like. The spoon portion 14 is connected to the end of the rod body 10 away from the connection with the funnel portion 12. The spoon portion 14 is concave and has a accommodating space 142 formed therein, and the accommodating space 142 is connected to the hollow channel 102 of the rod body 10.

[0036] Therefore, when mixing a cocktail, the component beverage to be mixed can be poured into the open end of the funnel portion 12, and flow into the accommodating space 142 of the spoon portion 14 through the hollow channel 102 of the rod body 10. By pouring component beverages of different colors when mixing a cocktail, the bartender can perform fancy cocktail mixing movements as desired. In addition to the function of stirring the cocktail, the stirring spoon can also be used for fancy cocktail performances, thereby improving the variability and practicality of the stirring spoon.

[0037] Please also refer to Figure 1 , Figure 3 and Figure 4, wherein a joint portion 122 may be formed at one end of the funnel portion 12, and a thermometer 20 may be connected through the joint portion 122, wherein the thermometer 20 includes a body 22 that can display the measured temperature, a wire 24 connected to the body 22, and a temperature sensor 26 disposed at an end of the wire 24 away from the body 22, and a connecting portion 222 that can be combined with the funnel portion 12 is disposed on the body 22, wherein the joint portion 122 of the funnel portion 12 and the connecting portion 222 of the body 22 of the thermometer 20 can be screwed together through a thread. In this embodiment, the joint portion 122 of the funnel portion 12 is formed with an internal thread 124, and the connecting portion 222 of the body 22 of the thermometer 20 is formed with a The outer thread 224 connected to the inner thread 124 of the funnel portion 12 can be threadedly connected to the inner and outer thread portions 122, 224 of the joint portion 12 and the connecting portion 222, so that the thermometer 20 can be connected to one end of the funnel portion 12. At this time, the wire 24 and the temperature sensor 26 of the thermometer 20 pass through the hollow channel 102 of the rod body 10 and extend into the accommodating space 142 of the spoon portion 14. In this way, when the stirring spoon of the utility model is stirring the cocktail, the temperature of the cocktail can be measured through the temperature sensor 26, so that the bartender can know whether the temperature of the cocktail has reached the ideal temperature. If not, the temperature of the cocktail can be adjusted to the ideal temperature by adding ice cubes or other methods to ensure the best taste when drinking the cocktail.

[0038] Secondly, in another embodiment, an external thread may be provided on the joint portion 122 of the funnel portion 12 and an internal thread may be provided on the connecting portion 222 of the main body 22 of the thermometer 20, or buckle blocks and buckle holes that can be interlocked and separated from each other may be provided on the joint portion 12 and the connecting portion 22. As long as the main body 22 of the thermometer 20 can be stably combined with the funnel portion 12, it falls within the protection scope of the present invention and the present invention is not limited thereto.

Claims

1. A cocktail stirring spoon, comprising: a rod body, which is in the shape of a hollow long rod, and has a passage penetrating the rod body formed in the center of the rod body; a funnel portion, which is combined with one end of the rod body, and the internal space of the funnel portion is connected to the passage of the rod body; and A spoon portion is connected to an end of the rod body away from the end connected to the funnel portion. The spoon portion is concave to form an accommodating space, and the accommodating space is communicated with the hollow channel of the rod body.

2. The cocktail stirring spoon according to claim 1, characterized in that: The funnel part is connected with the rod body in one piece.

3. The cocktail stirring spoon according to claim 1 or 2, characterized in that: Also included is a thermometer coupled to the funnel portion.

4. The cocktail stirring spoon according to claim 3, characterized in that: A joint portion is formed at one end of the funnel portion, and a thermometer is detachably connected to the joint portion.

5. The cocktail stirring spoon according to claim 4, characterized in that: The thermometer includes a body that can display the measured temperature, a wire connected to the body, and a temperature sensor arranged at an end of the wire away from the body. A connecting part that can be combined with the connecting part of the funnel part is also arranged on the body, and the wire and the temperature sensor pass through the hollow channel of the rod body and extend to the empty space of the spoon part.

6. The cocktail stirring spoon according to claim 5, characterized in that: The joint portion of the funnel portion is formed with an internal thread, and the connecting portion of the thermometer body is formed with an external thread for connecting with the internal thread of the funnel portion.

7. The cocktail stirring spoon according to claim 1 or 2, characterized in that: A joint portion is formed at one end of the funnel portion, and the joint portion is detachably connected to a thermometer.

8. The cocktail stirring spoon according to claim 7, characterized in that: The thermometer includes a body that can display the measured temperature, a wire connected to the body, and a temperature sensor arranged at an end of the wire away from the body. A connecting part that can be combined with the connecting part of the funnel part is also arranged on the body, and the wire and the temperature sensor pass through the hollow channel of the rod body and extend to the empty space of the spoon part.

9. The cocktail stirring spoon according to claim 8, characterized in that: The joint portion of the funnel portion is formed with an internal thread, and the connecting portion of the thermometer body is formed with an external thread for connecting with the internal thread of the funnel portion.

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