A kind of pre-prepared food processing and cutting equipment

Abstract

The utility model relates to the technical field of food processing equipment, and specifically to a pre-prepared dish processing and cutting equipment, including a processing table and a cutting component, the cutting component including a feeding channel, a first cylinder, a push plate, a bracket, a second cylinder, a connecting rod, a cutting knife and a collection box; vegetables are placed in the feeding channel, the push plate is driven to move by the first cylinder, and the vegetables are pushed to move toward the collection box, the second cylinder is turned on, and the second cylinder drives the cutting knife to reciprocate longitudinally through the connecting rod, and the cutting knife is used to slice the vegetables, and the sliced ​​vegetables fall into the collection box and are collected under the push of the push plate; the application cuts vegetables such as cabbage and green vegetables by longitudinal slicing, and compared with the rotary slicing method, the amount of debris generated can be reduced and the slicing quality can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a pre-prepared dish processing and cutting equipment. Background Art

[0002] Pre-prepared dishes refer to dishes that have been washed, cut, matched and processed, and are packaged and preserved by a series of methods such as freezing or vacuuming. After purchase, consumers only need to simply cook or directly open the package to eat them. They are convenient, efficient and have stable output. The raw materials need to be sliced ​​during the processing of pre-prepared dishes, so slicing equipment is required.

[0003] The current prior art CN218453006U discloses a slicing device for pre-prepared food raw materials, including a clamping mechanism and a motor, a support platform is fixed on the top of the clamping mechanism, a material passing channel is fixed on the top of the support platform, a push plate passes through the material passing channel, a protective cover is fixed to the inner top of the support platform by a first bolt, a rotating block is rotatably connected to one side of the support platform, a cutting knife is fixed to one side of the rotating block by a second bolt, and the raw materials can be inserted into the material passing channel and the push plate can be used to push the raw materials to the right. During this process, the cutting knife rotates automatically to automatically complete the slicing process of the raw materials.

[0004] However, in the above method, since the dishes are cut by a rotating cutting knife, more pieces are easily generated when vegetables such as cabbage and green vegetables are cut by rotation, and the cutting quality is poor. Utility Model Content

[0005] The utility model aims to provide a pre-prepared vegetable processing and cutting device, which can reduce the amount of broken pieces produced and improve the cutting quality when cutting vegetables such as cabbage and green vegetables.

[0006] To achieve the above-mentioned purpose, the utility model provides a pre-prepared food processing and cutting device, comprising a processing table and a cutting assembly, wherein the cutting assembly comprises a feeding channel, a first cylinder, a push plate, a bracket, a second cylinder, a connecting rod, a cutting knife and a collecting box;

[0007] The feeding channel is fixedly connected to the processing table and is located at the top of the processing table; the first cylinder is fixedly connected to the feeding channel and is located at the side of the feeding channel; the push plate is fixedly connected to the output rod of the first cylinder and is located at the side of the first cylinder; the bracket is fixedly connected to the feeding channel and is located at the top of the feeding channel; the second cylinder is fixedly connected to the bracket and is located at the side of the bracket; the connecting rod is fixedly connected to the output rod of the second cylinder and is located at the bottom of the second cylinder; the cutter is fixedly connected to the connecting rod and is located at the bottom of the connecting rod; the collection box is located at the side of the processing table.

[0008] Wherein, the cutting assembly also includes a support rod, an elastic member and a holding member; the support rod and the connecting rod are fixedly connected and located on the side of the connecting rod; the elastic member is arranged at the bottom of the support rod; and the holding member is arranged at the bottom of the elastic member.

[0009] Wherein, the elastic part includes an outer column, a spring and an inner column; the outer column is fixedly connected to the support rod and is located at the bottom of the support rod; the spring is fixedly connected to the outer column and is located inside the outer column; the inner column is fixedly connected to the spring and is fixedly connected to the holding member and is located between the spring and the holding member.

[0010] Wherein, the pre-prepared food processing and cutting equipment also includes a material guiding component; the material guiding component is arranged on the top of the feeding channel.

[0011] Wherein, the material guiding assembly comprises a material guiding channel and two guiding members; the material guiding channel and the material feeding channel are fixedly connected and are located at the top of the material feeding channel; the two guiding members are mirror-arranged on both sides of the inside of the material guiding channel.

[0012] Wherein, the guide member includes an inclined plate and a tension spring; the inclined plate is rotatably connected to the material guide channel and is located inside the material guide channel; the tension spring is fixedly connected to the material guide channel and is fixedly connected to the inclined plate and is located between the material guide channel and the inclined plate.

[0013] Compared with the prior art, the utility model has the following beneficial effects:

[0014] 1. By arranging the processing table, the feeding channel, the first cylinder, the push plate, the bracket, the second cylinder, the connecting rod and the cutter, the vegetables are placed in the feeding channel, the push plate is driven to move by the first cylinder to push the vegetables toward the collecting box, the second cylinder is turned on, and the second cylinder drives the cutter to reciprocate longitudinally through the connecting rod, and the cutter is used to slice the vegetables. The sliced ​​vegetables fall into the collecting box and are collected under the push of the push plate; the present application cuts vegetables such as cabbage and green vegetables by longitudinal slicing, which can reduce the amount of debris generated and improve the cutting quality compared with the rotary slicing method.

[0015] 2. By providing the support rod, the elastic member and the holding member, the vegetables can be fixed when they are cut, thereby preventing the vegetables from moving during cutting and improving the cutting quality.

[0016] 3. By setting up the material guide component, placing vegetables in the material guide component, and guiding the vegetables into the feeding channel under the guidance of the material guide component, the vegetables can be prevented from being in a skewed state in the feeding channel, thereby improving the cutting quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art are briefly introduced below.

[0018] Figure 1 It is a schematic diagram of the overall structure of the first embodiment of the utility model.

[0019] Figure 2 It is a schematic diagram of the overall structure of the first embodiment of the utility model.

[0020] Figure 3 It is a front cross-sectional view of the entire first embodiment of the utility model.

[0021] Figure 4 It is a schematic diagram of the overall structure of the second embodiment of the utility model.

[0022] Figure 5 It is a side cross-sectional view of the entire second embodiment of the utility model.

[0023] 101-processing table, 102-cutting assembly, 103-feeding channel, 104-first cylinder, 105-push plate, 106-bracket, 107-second cylinder, 108-connecting rod, 109-cutter, 110-collecting box, 111-support rod, 112-elastic member, 113-holding member, 114-outer column, 115-spring, 116-inner column, 201-material guiding assembly, 202-material guiding channel, 203-guide member, 204-inclined plate, 205-tension spring. DETAILED DESCRIPTION

[0024] The first embodiment of the present application is:

[0025] See also Figure 1-Figure 3 ,in, Figure 1 It is a schematic diagram of the overall structure of the first embodiment of the utility model. Figure 2 It is a schematic diagram of the overall structure of the first embodiment of the utility model. Figure 3 It is a front cross-sectional view of the entire first embodiment of the utility model.

[0026] The utility model provides a pre-prepared food processing and cutting device, comprising a processing table 101 and a cutting component 102, wherein the cutting component 102 comprises a feeding channel 103, a first cylinder 104, a push plate 105, a bracket 106, a second cylinder 107, a connecting rod 108, a cutter 109, a collecting box 110, a support rod 111, an elastic member 112 and a holding member 113; the elastic member 112 comprises an outer column 114, a spring 115 and an inner column 116; through the above-mentioned scheme, when cutting vegetables such as cabbage and green vegetables, the amount of broken pieces generated can be reduced and the cutting quality can be improved.

[0027] According to this specific embodiment, the processing table 101 is used to support the cutting assembly 102 .

[0028] Among them, the feeding channel 103 is fixedly connected to the processing table 101 and is located at the top of the processing table 101; the first cylinder 104 is fixedly connected to the feeding channel 103 and is located at the side of the feeding channel 103; the push plate 105 is fixedly connected to the output rod of the first cylinder 104 and is located at the side of the first cylinder 104; the bracket 106 is fixedly connected to the feeding channel 103 and is located at the top of the feeding channel 103; the second cylinder 107 is fixedly connected to the bracket 106 and is located at the side of the bracket 106; the connecting rod 108 is fixedly connected to the output rod of the second cylinder 107 and is located at the bottom of the second cylinder 107; the cutter 109 is fixedly connected to the connecting rod 108 and is located at the bottom of the connecting rod 108; the collecting box 110 is located at the side of the processing table 101. The vegetables are placed in the feeding channel 103, and the push plate 105 is driven to move by the first cylinder 104 to push the vegetables toward the collecting box 110, and the second cylinder 107 is turned on. The second cylinder 107 drives the cutter 109 to reciprocate longitudinally through the connecting rod 108, and the cutter 109 is used to slice the vegetables. The sliced ​​vegetables fall into the collecting box 110 and are collected under the push of the push plate 105; the present application cuts vegetables such as cabbage and green vegetables by longitudinal slicing, which can reduce the amount of debris generated and improve the cutting quality compared to the rotary slicing method.

[0029] Secondly, the support rod 111 is fixedly connected to the connecting rod 108 and is located on the side of the connecting rod 108; the elastic member 112 is arranged at the bottom of the support rod 111; and the holding member 113 is arranged at the bottom of the elastic member 112. The support rod 111 is used to support the elastic member 112. When cutting vegetables, the second cylinder 107 drives the connecting rod 108 and the support rod 111 to move downward, and the holding member 113 will first contact the vegetables and press the vegetables. As the second cylinder 107 continues to drive the connecting rod 108 to move downward, the elastic member 112 will be compressed, and the cutter 109 will move downward to cut the vegetables. In this way, the vegetables can be prevented from moving when cutting, thereby improving the cutting quality.

[0030] Meanwhile, the outer column 114 is fixedly connected to the support rod 111 and is located at the bottom of the support rod 111; the spring 115 is fixedly connected to the outer column 114 and is located inside the outer column 114; the inner column 116 is fixedly connected to the spring 115 and is fixedly connected to the holding member 113 and is located between the spring 115 and the holding member 113. The outer column 114 provides a guide for the spring 115 and the inner column 116. By utilizing the elastic potential energy of the spring 115, after the second cylinder 107 drives the connecting rod 108 to move upward, the holding member 113 can be reset under the push of the spring 115.

[0031] When using the utility model, vegetables are placed in the feeding channel 103, and the push plate 105 is driven to move by the first cylinder 104 to push the vegetables toward the collecting box 110, and the second cylinder 107 is turned on. The second cylinder 107 drives the cutter 109 to reciprocate longitudinally through the connecting rod 108, and the cutter 109 is used to slice the vegetables. When the second cylinder 107 drives the connecting rod 108 and the support rod 111 to move downward, the pressing member 113 will first contact the vegetables and press the vegetables tightly. The cylinder 107 continuously drives the connecting rod 108 to move downward, the spring 115 will be compressed, and the cutter 109 will move downward to cut the vegetables. After the second cylinder 107 drives the holding member 113 and the cutter 109 to move upward, the holding member 113 is reset under the push of the spring 115, and the sliced ​​vegetables fall into the collecting box 110 and are collected under the push of the push plate 105. The present application cuts vegetables such as cabbage and green vegetables by longitudinal slicing, which can reduce the amount of debris produced and improve the cutting quality compared to the rotary slicing method.

[0032] The second embodiment of the present application is:

[0033] Based on the first embodiment, please refer to Figure 4-Figure 5,in, Figure 4 It is a schematic diagram of the overall structure of the second embodiment of the utility model. Figure 5 It is a side cross-sectional view of the entire second embodiment of the utility model.

[0034] The pre-prepared food processing and cutting equipment provided by the utility model further comprises a material guiding assembly 201 ; the material guiding assembly 201 comprises a material guiding channel 202 and two guiding members 203 ; the guiding members 203 comprise an inclined plate 204 and a tension spring 205 .

[0035] According to this specific embodiment, the material guide component 201 is arranged at the top of the feeding channel 103. Placing vegetables in the material guide component 201, the vegetables enter the feeding channel 103 under the guidance of the material guide component 201, which can prevent the vegetables from being in a skewed state in the feeding channel 103, thereby improving the cutting quality.

[0036] The guide channel 202 is fixedly connected to the feeding channel 103 and is located at the top of the feeding channel 103; the two guide members 203 are mirror-imaged and arranged on both sides of the guide channel 202. When vegetables are placed in the guide channel 202, the vegetables enter the feeding channel 103 under the guidance of the two guide members 203, which can prevent the vegetables from being skewed in the feeding channel 103, thereby improving the cutting quality.

[0037] Secondly, the inclined plate 204 is rotatably connected to the material guide channel 202 and is located inside the material guide channel 202; the tension spring 205 is fixedly connected to the material guide channel 202 and the inclined plate 204 and is located between the material guide channel 202 and the inclined plate 204. When vegetables are placed in the material guide channel 202, the vegetables enter the feeding channel 103 under the guidance of the two inclined plates 204, which can prevent the vegetables from being in a skewed state in the feeding channel 103, thereby improving the cutting quality. By setting the tension spring 205, the inclined plate 204 can be opened and closed according to the volume of the vegetables to adapt to vegetables of different volumes.

[0038] When using the utility model, vegetables are placed in the guide channel 202, and the vegetables enter the feeding channel 103 under the guidance of the two inclined plates 204, which can prevent the vegetables from being in a skewed state in the feeding channel 103. The push plate 105 is driven to move by the first cylinder 104 to push the vegetables toward the collection box 110, and the second cylinder 107 is turned on. The second cylinder 107 drives the cutter 109 to reciprocate longitudinally through the connecting rod 108, and the cutter 109 is used to slice the vegetables. When the second cylinder 107 drives the connecting rod 108 and the support rod 111 to move downward, the pressing The holding piece 113 will first come into contact with the vegetables and press the vegetables tightly. As the second cylinder 107 continues to drive the connecting rod 108 to move downward, the spring 115 will be compressed, and the cutter 109 will move downward to cut the vegetables. After the second cylinder 107 drives the holding piece 113 and the cutter 109 to move upward, the holding piece 113 is reset under the push of the spring 115, and the sliced ​​vegetables fall into the collection box 110 and are collected under the push of the push plate 105. The present application cuts vegetables such as cabbage and green vegetables by longitudinal slicing. Compared with the rotary slicing method, the amount of debris generated can be reduced and the slicing quality can be improved.

[0039] What is disclosed above is only one or more preferred embodiments of the present application, and cannot be used to limit the scope of rights of the present application. Ordinary technicians in this field can understand that all or part of the processes of implementing the above embodiments and equivalent changes made according to the claims of the present application are still within the scope covered by the present application.

Claims

1. A pre-prepared food processing and cutting device, comprising a processing table, characterized in that: Also included is a cutting component; The cutting assembly includes a feeding channel, a first cylinder, a push plate, a bracket, a second cylinder, a connecting rod, a cutting knife and a collecting box; The feeding channel is fixedly connected to the processing table and is located on the top of the processing table; the first cylinder is fixedly connected to the feeding channel and is located on the side of the feeding channel; the push plate is fixedly connected to the output rod of the first cylinder and is located on the side of the first cylinder; the bracket is fixedly connected to the feeding channel and is located on the top of the feeding channel; the second cylinder is fixedly connected to the bracket and is located on the side of the bracket; The connecting rod is fixedly connected to the output rod of the second cylinder and is located at the bottom of the second cylinder; the cutter is fixedly connected to the connecting rod and is located at the bottom of the connecting rod; and the collecting box is located at the side of the processing table.

2. The pre-prepared food processing and cutting equipment according to claim 1, characterized in that: The cutting assembly also includes a support rod, an elastic member and a holding member; the support rod is fixedly connected to the connecting rod and is located on the side of the connecting rod; the elastic member is arranged at the bottom of the support rod; and the holding member is arranged at the bottom of the elastic member.

3. The pre-prepared food processing and cutting equipment according to claim 2, characterized in that: The elastic member includes an outer column, a spring and an inner column; the outer column is fixedly connected to the support rod and is located at the bottom of the support rod; the spring is fixedly connected to the outer column and is located inside the outer column; the inner column is fixedly connected to the spring and is fixedly connected to the holding member and is located between the spring and the holding member.

4. The pre-prepared food processing and cutting equipment according to claim 3, characterized in that: The pre-prepared food processing and cutting equipment also includes a material guiding component; the material guiding component is arranged on the top of the feeding channel.

5. The pre-prepared food processing and cutting equipment according to claim 4, characterized in that: The material guiding assembly comprises a material guiding channel and two guiding members; the material guiding channel is fixedly connected to the material feeding channel and is located at the top of the material feeding channel; the two guiding members are mirror-imaged on both sides of the interior of the material guiding channel.

6. The pre-prepared food processing and cutting equipment according to claim 5, characterized in that: The guide member includes an inclined plate and a tension spring; the inclined plate is rotatably connected to the material guide channel and is located inside the material guide channel; the tension spring is fixedly connected to the material guide channel and is fixedly connected to the inclined plate and is located between the material guide channel and the inclined plate.

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