A dish material cutting device
By designing a dish raw material slicing device, the collaborative work of clamping components and vegetable cutting components is solved, and the problem of low processing efficiency and difficult to classify processing in the prior art is achieved, and the effect of automatic cutting of vegetables is achieved and labor costs is reduced.
Patent Information
- Application Number
- CN202421415471.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-20
- Publication Date
- 2025-04-01
- Estimated Expiration
- 2034-06-20
AI Technical Summary
The existing kitchen automatic dish preparation device has low processing efficiency, making it difficult to classify different dishes, and the procedures are cumbersome, resulting in high cost of manual cutting of vegetables.
A dish ingredient slicing device is designed, including a clamping assembly and a vegetable cutting assembly. The clamping assembly drives the clamping block to move through the first screw to fix the dishes; the vegetable cutting assembly drives the moving block and the cylinder to drive the kitchen cutting blade up and down. When cutting vegetables, according to the difference in the position of the clamping block, the kitchen cutting blade can cut one dish in part, and the other part cuts the vegetables in the cut groove on the clamping block.
The device can automatically cut dishes of different sizes instead of manual cutting, reducing labor costs, and cutting all dishes through, thereby improving processing efficiency.
Smart Images
Figure CN222697314U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of dish material cutting devices, in particular to a dish material cutting device. Background Art
[0002] At present, the existing automatic food preparation devices in the kitchen usually adopt a single type of vegetable cutter. The cleaned vegetables are placed on the vegetable cutter for processing and then placed in a cold storage room for storage. Usually, multiple vegetable cutters are used to process different dishes. The procedure is cumbersome, the processing efficiency of the dishes is low, and it is not convenient to classify and process different dishes, which is not convenient to use. Utility Model Content
[0003] The purpose of this section is to summarize some aspects of the embodiments of the utility model and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the abstract of the specification and the name of the utility model of this application to avoid blurring the purpose of this section, the abstract of the specification and the name of the utility model, and such simplifications or omissions cannot be used to limit the scope of the utility model.
[0004] In view of the above problems and / or the problems existing in the existing dish material cutting device, the present utility model is proposed.
[0005] Therefore, the purpose of the utility model is to provide a device for cutting raw materials for dishes. When using the device, different dishes are first placed in a placing box and separated by partitions. Then, each first screw is rotated to drive the clamping block to move. Because the size of each dish may be different, the displacement of the clamping block is also different, but the dish will be clamped and fixed tightly. Then, the motor is turned on to drive the moving block to move, and the cylinder is turned on to drive the cutting blade to move up and down to cut the vegetables. When cutting vegetables, because the position of each clamping block is different, the cutting blade may cut one vegetable with one part, and the other part is in the cutting groove on the clamping block. When the cutting blade has cut all the dishes from front to back, all the dishes can still be cut, thereby replacing manual cutting and reducing labor costs.
[0006] In order to solve the above technical problems, according to one aspect of the present invention, the present invention provides the following technical solutions:
[0007] A dish material cutting device, comprising:
[0008] The clamping assembly comprises a placing box, a partition fixed on the inner wall of the placing box, a clamping block symmetrically placed in the placing box, a limiting groove symmetrically arranged at the bottom of the inner wall of the placing box, a movable block fixed at the bottom of the clamping block and located in the limiting groove, and a first screw rotatably installed in the limiting groove and meshed with the movable block, wherein a knob is fixed on the outer end of the first screw;
[0009] The vegetable cutting assembly includes a mounting frame arranged at the top of the placing box, a mounting groove opened on the top surface of the mounting frame, a second screw rod rotatably installed in the mounting groove, a motor coaxially connected to the second screw rod, a moving block placed in the mounting groove and meshed with the second screw rod, a cylinder fixed on the moving block, a vegetable cutting blade fixed at the bottom end of the cylinder, and cutting grooves opened on the top surfaces of the partition plate and the clamping block.
[0010] As a preferred solution of the dish raw material cutting device described in the utility model, slots are symmetrically opened on the top surface of the placement box, and the mounting frame is inserted into the slots.
[0011] As a preferred solution of the dish ingredient cutting device described in the utility model, it also includes a locking assembly, which includes a support plate fixed on the outer wall of the placement box, pins symmetrically inserted on the support plate, a blocking piece fixed on the pins, a spring sleeved on the pins, and lock grooves evenly opened on the knob and compatible with the pins.
[0012] As a preferred solution of the dish ingredient cutting device described in the utility model, the top end of the latch is connected to a lifting plate, and the lifting plate is fixed on each of the latches.
[0013] As a preferred solution of the dish material cutting device described in the utility model, a soft pad is fixed to the bottom of the inner wall of the cutting groove.
[0014] Compared with the prior art, the utility model has the following beneficial effects: when using the device, different vegetables are first placed in the placing box and separated by partitions, and then each first screw is rotated to drive the clamping block to move. Because the size of each dish may be different, the displacement of the clamping block is also different, but the dish will be clamped and fixed tightly, and then the motor is turned on to drive the moving block to move, and the cylinder is turned on to drive the cutting blade to move up and down to cut the vegetables. When cutting vegetables, because the position of each clamping block is different, the cutting blade may cut one vegetable with one part, and the other part is in the cutting groove on the clamping block. When the cutting blade has cut all the way from front to back, all the dishes can still be cut, thereby replacing manual cutting and reducing labor costs. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] In order to more clearly illustrate the technical solution of the implementation of the utility model, the utility model will be described in detail below in combination with the drawings and detailed implementation. Obviously, the drawings described below are only some implementations of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative labor. Among them:
[0016] Figure 1 This is a schematic diagram of the overall structure of a dish raw material cutting device of the utility model;
[0017] Figure 2 This is a cross-sectional view of a dish material cutting device of the utility model from a first viewing angle;
[0018] Figure 3 It is a cross-sectional view of a dish material cutting device of the utility model from a second viewing angle;
[0019] Figure 4 The utility model is a dish raw material cutting device Figure 1 A partial enlarged view of middle A. DETAILED DESCRIPTION
[0020] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below with reference to the accompanying drawings.
[0021] Secondly, the present invention is described in detail with reference to the schematic diagram. When describing the implementation of the present invention, for the sake of convenience, the cross-sectional diagram showing the device structure will not be partially enlarged according to the general proportion, and the schematic diagram is only an example, which should not limit the scope of protection of the present invention. In addition, in actual production, the three-dimensional dimensions of length, width and depth should be included.
[0022] In order to make the purpose, technical solution and advantages of the present invention more clear, the implementation mode of the present invention will be further described in detail below with reference to the accompanying drawings.
[0023] The utility model provides a dish material cutting device. When using the device, different dishes are first placed in a placing box and separated by partitions, and then each first screw is rotated to drive the clamping block to move. Because the size of each dish may be different, the displacement of the clamping block is also different, but the dish will be clamped and fixed tightly, and then the motor is turned on to drive the moving block to move, and the cylinder is turned on to drive the vegetable cutting blade to move up and down to cut the vegetables. When cutting vegetables, because the position of each clamping block is different, the vegetable cutting blade may cut one vegetable with one part and the other part is in the cutting groove on the clamping block. After the vegetable cutting blade has cut all the dishes from front to back, all the dishes can still be cut, thereby replacing manual vegetable cutting and reducing labor costs.
[0024] Figure 1-Figure 4 The utility model is a schematic diagram of the overall structure of a dish material cutting device according to an embodiment of the present invention. Figure 1-Figure 4 In this embodiment, a vegetable ingredient cutting device is provided, and its main body includes a clamping component 100 and a vegetable cutting component 200.
[0025] The clamping assembly 100 includes a placing box 110, a partition 120 fixed on the inner wall of the placing box 110, a clamping block 130 symmetrically placed in the placing box 110, a limiting groove 140 symmetrically opened at the bottom of the inner wall of the placing box 110, a movable block 150 fixed at the bottom of the clamping block 130 and located in the limiting groove 140, and a first screw 160 rotatably installed in the limiting groove 140 and meshed with the movable block 150, and a knob 160a is fixed to the outer end of the first screw 160;
[0026] The vegetable cutting assembly 200 comprises a mounting frame 210 arranged at the top of the placing box 110, a mounting slot 220 provided on the top surface of the mounting frame 210, a second screw rod 230 rotatably installed in the mounting slot 220, a motor 230a coaxially connected to the second screw rod 230, a moving block 240 placed in the mounting slot 220 and meshed with the second screw rod 230, a cylinder 250 fixed on the moving block 240, a vegetable cutting blade 260 fixed at the bottom end of the cylinder 250, and a cutting slot 270 provided on the top surfaces of the partition plate 120 and the clamping block 130; a soft pad is fixed to the bottom of the inner wall of the cutting slot 270;
[0027] The device further includes a locking assembly 300, which includes a support plate 310 fixed on the outer wall of the placing box 110, a latch 320 symmetrically inserted on the support plate 310, a blocking piece 330 fixed on the latch 320, a spring 340 sleeved on the latch 320, and a locking groove 350 uniformly provided on the knob 160a and adapted to the latch 320; wherein, a lifting plate 360 is connected to the top of the latch 320, and the lifting plate 360 is fixed on each latch 320, so that after the latch 320 is inserted into the locking groove 350, the knob 160a can be locked to prevent the knob 160a from rotating;
[0028] Furthermore, slots 110a are symmetrically provided on the top surface of the placing box 110, and the mounting frame 210 is inserted into the slots 110a, so that the mounting frame 210 can be easily disassembled and assembled, and the mounting frame 210 can be used by directly inserting it into the slots 110a.
[0029] Combination Figure 1-Figure 3, a dish raw material cutting device of the present embodiment, the specific use process is as follows: when using the device, first put different vegetables into the placing box 110 and separate them by the partition 120, then rotate each first screw 160 to drive the clamping block 130 to move, because each dish may be of different size, so the displacement of the clamping block 130 is also different, but the dish will be clamped and fixed tightly, then turn on the motor 230a to drive the moving block 240 to move, turn on the cylinder 250 to drive the cutting blade 260 to move up and down to cut the vegetables. When cutting vegetables, because the position of each clamping block 130 is different, the cutting blade may cut one vegetable with one part, and the other part is in the cutting groove 270 on the clamping block. When the cutting blade cuts all from front to back, all the dishes can still be cut, thereby replacing manual cutting and reducing labor costs.
[0030] Although the present invention has been described above with reference to the embodiments, various modifications may be made thereto and parts thereof may be replaced with equivalents without departing from the scope of the present invention. In particular, as long as there is no structural conflict, the various features in the embodiments disclosed in the present invention may be used in combination with each other in any manner, and the fact that these combinations are not exhaustively described in this specification is only for the sake of omitting space and saving resources. Therefore, the present invention is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.
Claims
1. A dish material cutting device, characterized in that: include: The clamping assembly (100) comprises a placement box (110), a partition (120) fixed on the inner wall of the placement box (110), a clamping block (130) symmetrically placed in the placement box (110), a limiting groove (140) symmetrically arranged at the bottom of the inner wall of the placement box (110), a movable block (150) fixed at the bottom of the clamping block (130) and located in the limiting groove (140), and a first screw rod (160) rotatably mounted in the limiting groove (140) and meshed with the movable block (150), wherein a knob (160a) is fixed to the outer end of the first screw rod (160); The vegetable cutting assembly (200) comprises a mounting frame (210) arranged at the top of the placing box (110), a mounting groove (220) provided on the top surface of the mounting frame (210), a second screw rod (230) rotatably mounted in the mounting groove (220), a motor (230a) coaxially connected to the second screw rod (230), a moving block (240) placed in the mounting groove (220) and meshed with the second screw rod (230), a cylinder (250) fixed on the moving block (240), a vegetable cutting blade (260) fixed at the bottom end of the cylinder (250), and a cutting groove (270) provided on the top surfaces of the partition plate (120) and the clamping block (130).
2. A dish material cutting device according to claim 1, characterized in that: Slots (110a) are symmetrically provided on the top surface of the placement box (110), and the mounting frame (210) is inserted into the slots (110a).
3. A dish material cutting device according to claim 1, characterized in that: The invention also comprises a locking assembly (300), the locking assembly (300) comprising a support plate (310) fixed on the outer wall of the placement box (110), a latch (320) symmetrically inserted on the support plate (310), a blocking sheet (330) fixed on the latch (320), a spring (340) sleeved on the latch (320), and a locking groove (350) uniformly arranged on the knob (160a) and adapted to the latch (320).
4. A dish material cutting device according to claim 3, characterized in that: The top end of the latch (320) is connected to a lifting plate (360), and the lifting plate (360) is fixed on each of the latches (320).
5. The dish material cutting device according to claim 1, characterized in that: A soft pad is fixed to the bottom of the inner wall of the cut groove (270).