A baking mold

Abstract

The present application relates to a baking mold, belonging to the field of baking molds, comprising a plurality of mold cores and a baking rack for assembling the plurality of mold cores, a baking cover being provided on the plurality of mold cores, and the baking rack being provided with a locking assembly for locking the baking cover; the locking assembly comprises a locking buckle fixed to the baking cover and a locking rod hinged to the baking rack, and the locking rod is provided with the locking buckle to realize locking of the baking cover. The present application has the effect of improving the stability of the baking cover.

Description

Technical Field

[0001] The present application relates to the field of baking molds, and in particular to a baking mold. Background Art

[0002] As a key tool in the pastry making process, the design and functionality of baking molds have a significant impact on the final quality of pastries. As consumers' requirements for the shape, taste and appearance of pastries continue to increase, the baking mold industry is also constantly innovating and developing to meet diverse market demands.

[0003] However, the baking molds currently on the market only rely on their own gravity to cover the mold. During the baking process, the lid of the fermentation chamber may shift or warp due to changes in internal steam pressure, making it impossible to shape the bread. At the same time, a large amount of steam escapes, which not only affects the appearance of the pastry, but may also damage its taste and quality. Utility Model Content

[0004] In order to improve the stability of a baking cover during baking, the present application provides a baking mold.

[0005] The baking mold provided in this application adopts the following technical solution:

[0006] A baking mold comprises a plurality of mold cores and a baking rack for assembling the plurality of mold cores, a baking cover is commonly covered on the plurality of mold cores, and the baking rack is provided with a locking assembly for locking the baking cover; the locking assembly comprises a locking buckle fixed to the baking cover and a locking rod hinged to the baking rack, and the locking rod is coupled to the locking buckle to achieve locking of the baking cover.

[0007] By adopting the above technical solution, the locking assembly realizes the locking of the baking cover, and stably covers the baking cover above the mold core, thereby improving the stability of the baking cover, effectively reducing the possibility of steam lifting and moving the baking cover during baking, reducing the possibility of large-scale steam leakage caused by movement of the baking cover, and improving the baking quality.

[0008] Optionally, the locking buckle comprises a U-shaped locking portion and a connecting portion formed by two ends of the locking portion extending in opposite directions, the baking cover is provided with a mounting opening, and the connecting portion is connected to the baking cover through the mounting opening;

[0009] The locking rod is in an inverted L shape, and when the locking rod rotates around the hinge shaft, the locking rod spans the locking portion.

[0010] By adopting the above technical solution, the locking rod can rotate around the hinge axis, and the horizontal part of the locking rod is placed on the locking part of the locking buckle as the locking rod rotates, thereby locking the baking cover. Therefore, when the water vapor in the baking process pushes the baking cover upward, the baking cover can be stabilized above the mold core under the action of the locking rod.

[0011] Optionally, a connecting rod is provided at the hinged position between the locking rod and the baking rack, one end of the connecting rod is fixedly connected to the inner side of the locking rod, and the other end is fixedly connected to a counterweight block; the lower end of the locking rod extends to a side away from the connecting rod to form a release rod.

[0012] By adopting the above technical solution, a certain gravity is provided to the locking rod by adding a counterweight block, so that it can maintain a stable locking state without external force. At the same time, the lower end of the locking rod extends to a side away from the connecting rod to form a release rod, which is convenient for the user to unlock the baking cover by pressing the release rod.

[0013] Optionally, positioning rods are fixedly connected to both ends of the baking rack, and when the baking cover is arranged above the mold core, the baking cover is located between the positioning rods and abuts against the positioning rods located at both ends.

[0014] By adopting the above technical solution, the positioning rods at both ends clamp the baking cover between the two, which not only provides accurate positioning for the baking cover and ensures the alignment of the locking buckle and the locking rod, but also enhances the stability of the overall structure and prevents the baking cover from moving relative to the length direction of the baking rack.

[0015] Optionally, inclined surfaces are provided on the sides of the positioning rods at both ends of the baking rack that are close to each other, and the inclined surfaces are inclined from top to bottom toward the side close to the baking cover.

[0016] By adopting the above technical solution, the design of the inclined surface enables the baking cover to slide into position more smoothly during the covering process, thereby reducing the positioning time of the baking cover during the covering process and further improving the convenience of use.

[0017] Optionally, adjacent mold cores are commonly connected with a support rod, and two ends of the support rod are respectively fixedly connected to two mold cores.

[0018] By adopting the above technical solution, the support structure of the support rod enhances the connection strength between the mold cores, so that the mold core can still maintain a stable shape when subjected to greater pressure, thereby ensuring the baking quality of the pastries while reducing the possibility of deformation of the mold core.

[0019] Optionally, a plurality of mounting holes are provided at the bottom of each mold core, each mounting hole is provided with a plug, and each plug is provided with a vent.

[0020] By adopting the above technical solution, these vents allow the heat and steam in the baking process to be properly dissipated, thereby avoiding excessive heat and moisture accumulation inside the mold, which affects the baking effect of the cake. At the same time, the detachable design of the plug also makes it easier for users to adjust the size of the vent according to actual needs, and makes it easier to clean the vent.

[0021] Optionally, when the baking cover is arranged above the mold core, the baking cover is provided with an overflow groove at a position corresponding to the mold core, and the cross-section of the overflow groove is arc-shaped, with two ends of the arc extending out of two sides of the mold core.

[0022] By adopting the above technical solution, this design ensures that during the baking process, if water vapor is formed inside the mold, the water vapor can flow out through the overflow groove after condensation, thereby preventing the water vapor from condensing and dripping directly into the dough, affecting the fermentation of the dough and further affecting the baking quality.

[0023] In summary, the present application includes at least one of the following beneficial technical effects:

[0024] 1. The locking buckle and the locking rod are used to achieve stable locking of the baking lid, effectively reducing the possibility of the lid being lifted by steam during baking, thereby improving the baking effect of the pastries, making the surface of the pastries more uniform and the structure more compact;

[0025] 2. The support rod design realizes the connection between adjacent molds and improves the connection strength between mold cores, so that the mold can still maintain good shape stability when under heavy pressure. This not only helps to maintain the integrity and beauty of the pastries, but also extends the service life of the mold to a certain extent;

[0026] 3. By setting a plug with a vent at the bottom of the mold core, it not only avoids excessive accumulation of heat and moisture inside the mold, but also allows users to flexibly adjust the size of the vent according to actual needs, greatly improving the flexibility and convenience of baking. At the same time, the detachable connection of the plug makes it easier to clean the vent. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 It is a schematic diagram of the structure of an embodiment of the present application.

[0028] Figure 2 It is a schematic structural diagram of the protruding locking assembly of an embodiment of the present application.

[0029] Figure 3 It is a cross-sectional view of the overflow groove protruding from the embodiment of the present application.

[0030] Explanation of the reference numerals: 1. mold core; 11. support rod; 12. plug; 121. vent; 2. baking rack; 21. positioning rod; 3. baking cover; 31. mounting port; 32. overflow groove; 4. locking assembly; 41. locking buckle; 411. locking part; 412. connecting part; 42. locking rod; 43. connecting rod; 44. counterweight block; 45. release rod. DETAILED DESCRIPTION

[0031] The following is combined with Figure 1-3 This application is described in further detail.

[0032] In this application, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection, an electrical connection, or a communication; it can be a direct connection, or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0033] In the present application, unless otherwise clearly specified and limited, a first feature "above" or "below" a second feature may be that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present application. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in an appropriate manner in any one or more embodiments or examples.

[0034] The present application embodiment discloses a baking mold. Figure 1 and Figure 2A baking mold includes a plurality of mold cores 1 and a baking rack 2. The mold core 1 is provided with a receiving cavity for receiving dough. The plurality of mold cores 1 are assembled together through the baking rack 2, and the plurality of mold cores 1 are arranged side by side in the baking rack 2. A baking cover 3 is provided above the plurality of mold cores 1, and the baking cover 3 covers the receiving cavity. The baking rack 2 is provided with a plurality of locking components 4 for locking the baking cover 3. The locking components 4 can effectively lock the baking cover 3, and reduce the possibility of the baking cover 3 moving or lifting due to internal steam pressure. The locking components 4 realize the locking of the baking cover 3, stably cover the baking cover 3 above the mold core 1, improve the stability of the baking cover 3, effectively reduce the possibility of the steam lifting and moving the baking cover 3 during the baking process, reduce the possibility of a large amount of steam leakage caused by the movement of the baking cover 3, and improve the baking quality.

[0035] Reference Figure 2 Each two locking assemblies 4 are arranged as a group, and the two locking assemblies 4 in a group are arranged facing each other and are respectively located near the two sides of the baking rack 2. A group of locking assemblies 4 is arranged between two adjacent mold cores 1. Multiple locking assemblies 4 are used to lock the baking cover 3, thereby improving the stability of the baking cover 3.

[0036] Reference Figure 1 and Figure 2 The locking assembly 4 includes a locking buckle 41 and a locking rod 42. The locking buckle 41 is fixedly connected to the baking cover 3, and the locking rod 42 is hingedly connected to the baking rack 2. When the baking cover 3 needs to be locked, the locking rod 42 can be rotated to place the locking rod 42 on the locking buckle 41, so that the baking cover 3 is firmly locked.

[0037] Specifically, refer to Figure 3 The locking buckle 41 includes a locking portion 411 in a U-shaped shape and a connecting portion 412 formed by extending the two ends of the locking portion 411 in opposite directions. The baking cover 3 is provided with a mounting opening 31 at the position corresponding to the connecting portion 412, and the connecting portion 412 is connected to the baking cover 3 through the mounting opening 31 to achieve the fixed connection between the locking buckle 41 and the baking cover 3. The locking rod 42 is in an inverted L shape, including a vertical portion and a horizontal portion located above. The locking rod 42 can rotate around the hinge axis. When the baking cover 3 is arranged above the mold core 1, the horizontal portion of the locking rod 42 is placed on the locking portion 411 of the locking buckle 41 as the locking rod 42 rotates, thereby achieving the locking of the baking cover 3. Therefore, when the water vapor in the baking process pushes the baking cover 3 upward, the baking cover 3 can be stabilized above the mold core 1 under the action of the locking rod 42, thereby achieving effective locking of the baking cover 3.

[0038] Further, see Figure 2 and Figure 3The bottom of the locking portion 411 is provided with an inclined surface near the locking rod 42, and the inclined surface is inclined downward from the side near the locking rod 42 to the side away from the locking rod 42. The end of the horizontal part of the locking rod 42 away from the vertical part is also provided with an inclined surface, and the inclined surface of the locking rod 42 is inclined in the same direction as the inclined surface of the locking portion 411. When the locking portion 411 is covered on the mold core 1 from top to bottom along with the baking cover 3, the inclined surface at the bottom of the locking portion 411 first abuts against the horizontal part of the locking rod 42, and the locking rod 42 rotates in the direction away from the locking buckle 41 under the guidance of the inclined surface. When the locking portion 411 abuts against the inclined surface of the locking rod 42, the locking rod 42 is continuously guided to rotate, so that the baking cover 3 is smoothly covered on the mold core 1.

[0039] Reference Figure 2 A connecting rod 43 is provided at the hinged position between the locking rod 42 and the baking rack 2. One end of the connecting rod 43 is fixedly connected to the inner side of the locking rod 42, and the other end is fixedly connected to a counterweight 44. The counterweight 44 not only provides a certain gravity for the locking rod 42, so that it can maintain a stable locking state without external force, but also forms a stable mechanical structure with the connecting rod 43 and the locking rod 42, further enhancing the locking effect. The lower end of the locking rod 42 extends to a side away from the connecting rod 43 to form a release rod 45. The release rod 45 extends out of the side wall of the baking rack 2, so that the user can unlock the baking cover 3 by pressing the release rod 45. A yielding portion for the rotation of the release rod 45 is provided on the side wall of the baking rack 2 at the position corresponding to the release rod 45. The design of the yielding portion ensures that the baking rack 2 will not interfere with the rotation of the release rod 45.

[0040] Reference Figure 2 A plurality of positioning rods 21 are fixedly connected at both ends of the baking rack 2. When the baking cover 3 is covered on the mold core 1, it is located between the positioning rods 21 at both ends of the baking cover 3, and the baking cover 3 and the positioning rods 21 are both in contact. The positioning rods 21 at both ends clamp the baking cover 3 between the two, which not only provides accurate positioning for the baking cover 3 and ensures the alignment of the locking buckle 41 and the locking rod 42, but also enhances the stability of the overall structure and prevents the baking cover 3 from moving relative to the length direction of the baking rack 2.

[0041] Furthermore, the positioning rods 21 at both ends of the baking rack 2 are provided with inclined surfaces on the sides close to each other, and these inclined surfaces gradually tilt from top to bottom toward the side close to the baking cover 3, forming a unique guiding structure. This design enables the baking cover 3 to slide into position more smoothly along the inclined surfaces during the covering process, which not only greatly reduces the positioning time of the baking cover 3 during the covering process, but also further improves the convenience of use and user experience, and improves the convenience of use.

[0042] Reference Figure 3In order to enhance the connection strength between adjacent mold cores 1, support rods 11 are connected between them. The two ends of these support rods 11 are respectively fixedly connected to two adjacent mold cores 1 to form a stable support structure. This design enables the mold core 1 to maintain a stable shape when subjected to a large pressure, thereby ensuring the baking quality of the cake and greatly reducing the possibility of deformation of the mold core 1.

[0043] Reference Figure 2 In addition, a number of mounting holes are provided at the bottom of each mold core 1. These mounting holes are all provided with plugs 12, and each plug 12 is provided with a vent 121. The design of the vent 121 allows the heat and steam in the baking process to be properly dissipated, thereby avoiding excessive heat and moisture accumulation inside the mold, which has an adverse effect on the baking effect of the cakes. At the same time, the detachable design of the plug 12 also provides great convenience for users. They can easily adjust the size of the vent 121 according to actual needs to adapt to different baking needs. In addition, the design of the plug 12 also makes it easier to clean the vent 121.

[0044] When the baking cover 3 is placed above the mold core 1, the baking cover 3 is provided with overflow grooves 32 at positions corresponding to each mold core 1. The cross-section of these overflow grooves 32 is arc-shaped, and the two ends of the arc are bent downward and extend out of the two sides of the mold core 1. This design allows water vapor to condense and flow out along the overflow grooves 32 during the baking process if it forms inside the mold, thereby preventing the water vapor from condensing and directly dripping into the dough, affecting the fermentation of the dough, and further affecting the baking quality.

[0045] In addition, in this embodiment, in order to ensure safety and durability during baking, the baking cover 3 and the mold core 1 are made of high temperature resistant and non-toxic materials, preferably stainless steel or aluminum, and the plug 12 is made of silicone. Such materials can not only withstand the high temperature environment during baking, but also ensure food-grade safety standards, so that users can be more assured.

[0046] The implementation principle of a baking mold in the embodiment of the present application is as follows: after the dough to be baked is placed in the mold core 1, the baking cover 3 is placed above the mold core 1 from top to bottom. When the baking cover 3 moves downward, the locking rod 42 overcomes the gravity of the counterweight 44 under the guidance of the inclined surface of the locking portion 411 and the inclined surface of the locking rod 42, so that the locking rod 42 rotates in a direction away from the locking buckle 41, and the baking cover 3 is smoothly placed above the mold core 1. At this time, the locking rod 42 is automatically placed in the locking buckle 41 under the action of the counterweight 44, so as to lock the baking cover 3. The baking cover 3 is firmly locked by the locking assembly 4 to prevent the steam from lifting it during the baking process, thereby improving the stability of the baking cover 3 during the baking process. When the baking is finished, the locking rod 42 is easily unlocked by pressing the release rod 45, and then the baking cover 3 is opened. The operator can achieve an efficient and stable baking process through simple operations, thereby improving the baking efficiency.

[0047] The embodiment of the present application has the effect of improving the stability of the baking cover 3 during the baking process.

[0048] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A baking mold, characterized in that: The invention comprises a plurality of mould cores (1) and a baking rack (2) for assembling the plurality of mould cores (1); a baking cover (3) is provided on the plurality of mould cores (1); the baking rack (2) is provided with a locking assembly (4) for locking the baking cover (3); the locking assembly (4) comprises a locking buckle (41) fixedly connected to the baking cover (3) and a locking rod (42) hingedly connected to the baking rack (2); the locking rod (42) is connected to the locking buckle (41) to achieve locking of the baking cover (3).

2. A baking mold according to claim 1, characterized in that: The locking buckle (41) comprises a U-shaped locking portion (411) and a connecting portion (412) formed by two ends of the locking portion (411) extending in opposite directions; the baking cover (3) is provided with a mounting opening (31); and the connecting portion (412) is connected to the baking cover (3) through the mounting opening (31); The locking rod (42) is in an inverted L shape, and when the locking rod (42) rotates around the hinge axis, the locking rod (42) spans the locking portion (411).

3. A baking mold according to claim 2, characterized in that: A connecting rod (43) is provided at the hinged position between the locking rod (42) and the baking rack (2); one end of the connecting rod (43) is fixedly connected to the inner side of the locking rod (42), and the other end is fixedly connected to a counterweight (44); the lower end of the locking rod (42) extends to a side away from the connecting rod (43) to form a release rod (45).

4. A baking mold according to claim 1, characterized in that: Positioning rods (21) are fixedly connected to both ends of the baking rack (2); when the baking cover (3) is covered on the mold core (1), the baking cover (3) is located between the positioning rods (21) and abuts against the positioning rods (21) located at both ends.

5. A baking mold according to claim 4, characterized in that: The positioning rods (21) at both ends of the baking rack (2) are provided with inclined surfaces on the sides close to each other, and the inclined surfaces are inclined from top to bottom toward the side close to the baking cover (3).

6. A baking mold according to claim 1, characterized in that: A support rod (11) is commonly connected between adjacent mold cores (1), and two ends of the support rod (11) are respectively fixedly connected to the two mold cores (1).

7. A baking mold according to claim 1, characterized in that: A plurality of mounting holes are provided at the bottom of each mold core (1), each mounting hole is provided with a plug (12), and each plug (12) is provided with a vent (121).

8. A baking mold according to claim 1, characterized in that: When the baking cover (3) is arranged above the mold core (1), an overflow groove (32) is provided on the baking cover (3) at a position corresponding to the mold core (1), and the cross section of the overflow groove (32) is arc-shaped, with both ends of the arc extending out of two sides of the mold core (1).

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