A fixed-length cutting device for vegetable processing

Abstract

The utility model belongs to the technical field of vegetable processing, and particularly relates to a fixed-length cutting device for vegetable processing, comprising a bottom platform, a support column is arranged above the bottom platform, a cutting table is arranged above the support column, the cutting table is U-shaped and has seepage holes and a water trough, guide columns are arranged on both sides of the support column, a top plate is arranged on the top of the guide column, a sliding sleeve is slidably arranged on the guide column, a slide plate is arranged on the sliding sleeve, a bearing plate is arranged below the slide plate, a driving mechanism is arranged below the bearing plate, a cutting knife is arranged on the driving mechanism, first electric cylinders are symmetrically arranged on both sides of the cutting table, and the top of the first electric cylinder is connected to the bottom of the slide plate. The utility model can realize automatic cutting, improve production efficiency, reduce labor intensity, and ensure cutting accuracy and product quality. At the same time, the design also has the advantages of easy maintenance and cleaning and strong scalability.

Description

Technical Field

[0001] The utility model belongs to the technical field of vegetable processing, in particular to a fixed-length cutting device for vegetable processing. Background Art

[0002] In the vegetable processing industry, vegetable cutting is an important link, which is related to the transportation and packaging of vegetables. As a large industry, my country's vegetable industry is still mainly cut by manual fixed-length cutting. At present, manual cutting requires workers to hold knives to cut vegetables, which has the problems of high labor intensity, cumbersome operation process and difficult to ensure cutting accuracy. At the same time, there are certain safety risks, such as accidental injury by knives. In addition, due to the low efficiency of manual cutting, it will lead to reduced production efficiency and unstable product quality, thus affecting the progress and benefits of the entire processing flow.

[0003] Therefore, in order to solve the above problems, it is necessary to provide a more efficient, accurate and safe fixed-length cutting device for vegetable processing to improve the efficiency of vegetable processing and product quality. Utility Model Content

[0004] The utility model aims to provide a fixed-length cutting device for vegetable processing to solve the problems existing in the prior art.

[0005] In order to achieve the above-mentioned purpose, the technical solution adopted by the utility model is a fixed-length cutting device for vegetable processing, including a bottom platform, a support column is arranged above the bottom platform, a cutting table is arranged above the support column, the cutting table is U-shaped and has seepage holes and water troughs, guide columns are arranged on both sides of the support column, a top plate is arranged on the top of the guide column, a sliding sleeve is slidably arranged on the guide column, a slide plate is arranged on the sliding sleeve, a bearing plate is arranged below the slide plate, a driving mechanism is arranged below the bearing plate, a cutting knife is arranged on the driving mechanism, and first electric cylinders are symmetrically arranged on both sides of the cutting table, and the top of the first electric cylinder is connected to the bottom of the slide plate.

[0006] Preferably, a water tank is provided below the cutting table, and a water outlet is provided on the side of the water tank.

[0007] Preferably, a material box is provided at one end of the cutting table.

[0008] Preferably, a second electric cylinder is provided at one end of the cutting table away from the material box, and a baffle is provided above the second electric cylinder.

[0009] Preferably, a displacement detection module is provided above the baffle.

[0010] Preferably, the driving mechanism includes a motor, a bearing seat, a threaded rod and a slider, the motor is arranged below the bearing plate, the bearing seat is arranged below the bearing plate and away from one end of the motor, the threaded rod is arranged between the motor and the bearing seat, and the slider is slidably arranged on the threaded rod.

[0011] Preferably, a fill light is provided on the side of the sliding sleeve.

[0012] Compared with the prior art, the advantages and positive effects of the utility model are:

[0013] The utility model can greatly improve production efficiency and reduce manual operation time through automated cutting, thereby improving the efficiency of the entire production process. Compared with the traditional manual cutting method, the device does not require workers to hold knives for operation, which greatly reduces labor intensity. By placing vegetables on the cutting table and then cooperating with the displacement detection module for fixed-length cutting, the precise position of the vegetables during the cutting process can be ensured, thereby improving cutting accuracy and product quality. Since the device has the function of preventing misoperation, such as accidental injury by the knife, the safety of operation is greatly improved. The structural design of the device is convenient for processing the juice in the vegetables during the cutting process, and is also convenient for cleaning the cutting table. The vegetables or the cutting table can be conveniently cleaned through the water trough and the seepage hole, and the processed water then flows into the water tank through the seepage hole. The structural design of the device can be conveniently expanded to the cutting of multiple vegetables, and has good scalability. Through such a design, the efficiency of vegetable processing and the product quality can be greatly improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the following is a brief introduction to the drawings required for use in the description of the embodiments. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative labor.

[0015] Figure 1 A top perspective view of a fixed-length cutting device for vegetable processing;

[0016] Figure 2 A bottom perspective view of a fixed-length cutting device for vegetable processing;

[0017] Figure 3 A side perspective view of a fixed-length cutting device for vegetable processing;

[0018] Figure 4 A side view of a fixed-length cutting device for vegetable processing;

[0019] Figure 5 It is a schematic diagram of the structure of the cutting table;

[0020] Figure 6 It is a structural diagram of the water tank.

[0021] In the above figures, 1. bottom platform, 2. guide column, 3. top plate, 4. sliding sleeve, 5. slide plate, 6. bearing plate, 7. driving mechanism, 701. motor, 702. threaded rod, 703. bearing seat, 704. slider, 8. cutting knife, 9. supporting column, 10. water tank, 11. water seepage hole, 12. first electric cylinder, 13. material box, 14. fill light, 15. cutting table, 16. displacement detection module, 17. second electric cylinder, 18. baffle, 19. sink, 20. water outlet. DETAILED DESCRIPTION

[0022] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0023] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0024] In this embodiment, Figure 1-6As shown, the specific design of the above-mentioned key components is described in detail below: a fixed-length cutting device for vegetable processing, comprising a bottom platform 1, a support column 9 is arranged above the bottom platform 1, a cutting table 15 is arranged above the support column 9, the cutting table 15 is U-shaped and a seepage hole 11 and a water trough 19 are arranged on the cutting table 15, the seepage hole 11 is a hollow design, because the support column 9 is below the water trough 19, the water trough 19 is not hollowed out, and the water trough 19 is connected to the seepage hole 11 for drainage, guide columns 2 are arranged on both sides of the support column 9, a top plate 3 is arranged at the top of the guide column 2, a sliding sleeve 4 is slidably arranged on the guide column 2, a slide plate 5 is arranged on the sliding sleeve 4, a bearing plate 6 is arranged below the slide plate 5, and a driving The driving mechanism 7 is provided with a cutting knife 8. The first electric cylinder 12 is symmetrically arranged on both sides of the cutting table 15. The top of the first electric cylinder 12 is connected to the bottom of the slide plate 5. The vegetables are placed on the cutting table 15. The baffle 18 is driven by the second electric cylinder 17 to block one end of the cutting table 15. One end of the vegetable is flush with the baffle 18, which is convenient for measuring the length of the vegetable and cutting it to a fixed length. The cutting table 15 is U-shaped, and the vegetables are placed on the cutting table 15. At the same time, a water tank 10 is arranged under the cutting table 15. The shapes of the water tank 10 and the support column 9 can cooperate with each other without affecting each other. The support column 9 is designed with four adjacent positions, so the water tank 10 is designed in a cross shape, which can just make the support column 9 and the water tank 10 cooperate, maximizing By utilizing the space, the juice generated when the vegetables are cut can flow into the water tank 10, which is also convenient for cleaning. The driving mechanism 7 drives the cutting knife 8 to perform cutting movement. A carrying plate 6 is arranged under the slide plate 5, and a cutting knife 8 is arranged under the carrying plate 6. The cutting knife 8 can cut the vegetables, effectively ensuring that the vegetables are cut by the cutting knife 8 on the cutting table 15, and then the vegetable juice flows into the water tank 10 through the seepage hole 11. The first electric cylinder 12 drags the sliding sleeve 4 to move, and the sliding sleeve 4 enables the slide plate 5 to move up and down. The driving mechanism 7 and the cutting knife 8 on the slide plate 5 can also move with the up and down movement. The driving mechanism 7 then drives the cutting knife 8 to move left and right, effectively cutting the vegetables. The guide column 2 A sliding sleeve 4 is provided on the upper slide, a slide plate 5 is provided on the sliding sleeve 4, a carrying plate 6 is provided below the slide plate 5, a driving mechanism 7 is provided below the carrying plate 6, the width of the carrying plate 6 is less than the width of the cutting table 15, and the height of the carrying plate 6 is higher than the heights on both sides of the cutting table 15, so that it can ensure that the cutting knife 8 can smoothly enter the cutting table 15 when cutting vegetables and also prevent the vegetables from falling to both sides of the cutting table 15 when cutting. The U-shaped design of the cutting table 15 can just block the vegetables from falling and does not affect the lowering of the cutting knife 8. This design can ensure that the vegetables move stably above the cutting table 15, avoid deviation during the cutting process, improve the efficiency and quality of vegetable cutting, and reduce the time and labor intensity of manual operation.

[0025] In order to ensure that the cutting knife 8 can not only move up and down but also move left and right, the driving mechanism 7 includes a motor 701, a bearing seat 703, a threaded rod 702 and a slider 704. The motor 701 is arranged below the bearing plate 6, and the bearing seat 703 is arranged below the bearing plate 6 and at one end away from the motor 701. The threaded rod 702 is arranged between the motor 701 and the bearing seat 703, and the slider 704 is slidably arranged on the threaded rod 702. The motor 701 drives the threaded rod 702 to rotate, and the threaded rod 702 rotates to drive the slider 704 to move, and the slider 704 moves to drive the cutting knife 8 to move. In this way, the up, down, left and right movements of the cutting knife 8 can be completed, and the vegetables can be cut in a targeted manner. A fill light 14 is arranged on the side of the sliding sleeve 4, which can provide sufficient light for workers to observe the cutting of vegetables. A second electric cylinder 17 is arranged at one end of the cutting table 15 away from the material box 13, and a baffle 18 is arranged above the second electric cylinder 17. After that, the second electric cylinder 17 pushes the baffle 18 upwards, and the baffle 18 just blocks one end of the cutting table 15, so that one end of the vegetable is aligned with the baffle 18, which is not only convenient for measuring the fixed-length cutting, but also can prevent the vegetables from falling. At the same time, the displacement detection module 16 detects the displacement of the cutting knife 8 to measure the cutting length of the vegetables. In order to facilitate collection, a water tank 10 is arranged under the cutting table 15, and a water outlet 20 is arranged on the side of the water tank 10, which is not only convenient for collecting vegetable juice but also for washing vegetables, and then discharged through the water outlet 20. The design is simple, practical and convenient. In order to facilitate the collection of cut vegetables, a material box 13 is arranged at one end of the cutting table 15, and the cut vegetables are uniformly collected in the material box 13, which is fast and efficient and does not affect the processing efficiency. The design of the fixed-length cutting device for vegetable processing can realize automatic cutting, improve production efficiency, reduce labor intensity, and ensure cutting accuracy and product quality. At the same time, the design also has the advantages of easy maintenance and cleaning and strong scalability.

[0026] The contents not described in detail in this specification belong to the prior art known to professionals in this field.

[0027] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A fixed-length cutting device for vegetable processing, comprising a bottom platform, characterized in that: A support column is arranged above the bottom platform, a cutting table is arranged above the support column, the cutting table is U-shaped and has seepage holes and a water trough, guide columns are arranged on both sides of the support column, a top plate is arranged on the top of the guide column, a sliding sleeve is slidably arranged on the guide column, a slide plate is arranged on the sliding sleeve, a bearing plate is arranged below the slide plate, a driving mechanism is arranged below the bearing plate, a cutting knife is arranged on the driving mechanism, first electric cylinders are symmetrically arranged on both sides of the cutting table, and the top of the first electric cylinder is connected to the bottom of the slide plate.

2. A fixed-length cutting device for vegetable processing according to claim 1, characterized in that: A water tank is arranged below the cutting table, and a water outlet is arranged on the side of the water tank.

3. A fixed-length cutting device for vegetable processing according to claim 2, characterized in that: A material box is arranged at one end of the cutting table.

4. A fixed-length cutting device for vegetable processing according to claim 3, characterized in that: A second electric cylinder is arranged at one end of the cutting table away from the material box, and a baffle is arranged above the second electric cylinder.

5. A fixed-length cutting device for vegetable processing according to claim 4, characterized in that: A displacement detection module is arranged above the baffle.

6. A fixed-length cutting device for vegetable processing according to claim 5, characterized in that: The driving mechanism includes a motor, a bearing seat, a threaded rod and a slider. The motor is arranged below the bearing plate, the bearing seat is arranged below the bearing plate and away from one end of the motor, the threaded rod is arranged between the motor and the bearing seat, and the slider is slidably arranged on the threaded rod.

7. A fixed-length cutting device for vegetable processing according to claim 6, characterized in that: A fill light is arranged on the side of the sliding sleeve.

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