Cooking cup and food cooking machine

Abstract

The utility model discloses a cooking cup and a food cooking machine. The cooking cup comprises a cup body and a heating plate arranged at the bottom of the cup body, the heating plate comprises a bottom plate and a plate body extending upward from the periphery of the bottom plate, the upper end of the plate body is sealed and connected to the lower end of the cup body, the lower end of the plate body has a convergent inner wall, the convergent inner wall is arranged to converge from top to bottom relative to the central axis direction of the bottom plate, so that the convergent inner wall and the bottom plate 1 are enclosed to form a processing bottom cavity that converges from top to bottom, the processing bottom cavity can not only process a small amount of food, but also promote the food in the processing bottom cavity to roll up and down, so that the food processing is more uniform, which is conducive to improving the food processing efficiency and processing effect.

Description

Technical Field

[0001] The utility model relates to the technical field of household appliances, in particular to a cooking cup and a food cooking machine. Background Art

[0002] Existing food processors such as soymilk machines and wall breaking machines mainly include a machine base with a motor, a cooking cup with a heating plate on the machine base, and a knife group driven by the motor in the cooking cup. Existing cooking cups are usually designed to be cylindrical with the same size at the top and bottom. Although it is convenient to clean the inner wall of the cooking cup, due to the large size of the bottom of the cooking cup, when the cooking machine needs to process less ingredients, the ingredients at the bottom of the cup cannot be processed by the knife group, thus affecting the processing effect. Utility Model Content

[0003] The utility model aims to solve at least one of the technical problems existing in the prior art, and discloses a heating cooking cup and a food cooking machine, which provide processing of less food ingredients and have better processing effect.

[0004] The utility model provides a cooking cup, comprising a cup body 1 and a heating plate 2 arranged at the bottom of the cup body 1, wherein the heating plate 2 comprises a bottom plate 21 and a plate body 22 extending upward from the periphery of the bottom plate 21, wherein the upper end of the plate body 22 is sealedly connected to the lower end of the cup body 1, and the lower end of the plate body 22 has a convergent inner wall 221, wherein the convergent inner wall 221 is arranged to converge from top to bottom relative to the central axis direction of the bottom plate 21, so that the convergent inner wall 221 and the bottom plate 21 enclose a processing bottom cavity 20 that converges from top to bottom.

[0005] In some preferred embodiments, the convergent inner wall 221 includes a first inner wall section 2211 that converges gradually downward from the upper end of the disk body 22 toward the center axis, and a second inner wall section 2212 connected between the first inner wall section 2211 and the periphery of the chassis 21.

[0006] In some preferred embodiments, a first angle between the first inner wall section 2211 and the central axis is greater than a second angle between the second inner wall section 2212 and the central axis.

[0007] In some preferred embodiments, the inner wall of the disk body 22 has a plurality of spoiler ribs 23 , and the lower ends of the spoiler ribs 23 extend to the convergent inner wall 221 .

[0008] In some preferred embodiments, the cup body 1 is made of glass, and the heating plate 2 is made of metal.

[0009] In some preferred embodiments, the cooking cup further includes a fixing ring 3 that fixes the upper end of the disk body 22 to the lower end of the cup body 1, a first sealing ring 4 between the top of the fixing ring 3 and the lower end of the cup body 1, and a second sealing ring 5 that is pressed by the fixing ring 3 between the upper end of the disk body 22 and the lower end of the cup body 1.

[0010] In some preferred embodiments, a first buckle position 31 is provided at the upper end of the inner wall of the fixing ring 3 , and a first buckle 11 is provided at the lower end of the cup body 1 , and the first buckle 11 is buckled and connected to the first buckle position 31 .

[0011] In some preferred embodiments, the outer side surface of the upper end of the disk body 22 has a second buckle position 222, and the lower end of the inner wall of the fixing ring 3 has a second buckle 32, and the second buckle 32 is buckled and connected with the second buckle position 222.

[0012] In some preferred embodiments, the inner wall of the fixing ring 3 has a limiting step 33 , and the bottom side surface of the second sealing ring 5 is located on the limiting step 33 .

[0013] The present application discloses a food cooking machine, comprising a machine base 9 with a built-in motor 8 and a knife group driven by the motor 8 , characterized in that the cooking cup is provided on the machine base 9 , and the knife group is located in the processing bottom cavity 20 .

[0014] The present application forms a bottom cavity 20 that converges from top to bottom by using a heating plate 2 at the bottom of the cooking cup, thereby bringing at least the following beneficial technical effects:

[0015] 1. The bottom size of the cooking cup is relatively small. When the food processor processes a small amount of food, a small amount of food can also be processed by the rotation of the knife group in the bottom cavity 20, thereby achieving a good processing effect.

[0016] 2. When the knife group rotates to process the food, the knife group drives the food to flow upward along the convergent inner wall 221 of the heating plate 2, thereby promoting the food in the processing bottom cavity 20 to roll up and down, making the food processing more uniform, which is beneficial to improving the food processing efficiency and processing effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the internal structure of the food cooking machine disclosed in this application.

[0018] Figure 2 yes Figure 1 A partial enlarged schematic diagram of .

[0019] Figure 3 It is a schematic diagram of the three-dimensional structure of the heating cooking cup.

[0020] Figure 4It is a schematic diagram of a partially exploded structure of a food processor disclosed in the present application. DETAILED DESCRIPTION

[0021] In order to further explain the technical means and effects adopted by the present application to achieve the predetermined purpose, the specific implementation methods, structures, features and effects of the present application are described in detail below in conjunction with the accompanying drawings and preferred embodiments. In the following description, different "one embodiment" or "embodiment" does not necessarily refer to the same embodiment. In addition, specific features, structures, or characteristics in one or more embodiments may be combined in any suitable form.

[0022] Combination Figure 1-Figure 4 As shown, the present application discloses a food cooking machine, comprising a base 9 with a built-in motor 8 and a knife group driven by the motor 8 (note: the knife group is not shown in the accompanying drawings), a cooking cup is provided on the base 9, and the knife group is located in the cooking cup to process food.

[0023] Specifically, the cooking cup includes a cup body 1 and a heating plate 2 disposed at the bottom of the cup body 1, the heating plate 2 includes a bottom plate 21 and a plate body 22 extending upward from the periphery of the bottom plate 21, the upper end of the plate body 22 is sealed and connected to the lower end of the cup body 1, and the lower end of the plate body 22 has a convergent inner wall 221, and the convergent inner wall 221 is arranged to converge from top to bottom relative to the central axis O-O' direction of the bottom plate 21, so that the convergent inner wall 221 and the bottom plate 21 are enclosed to form a processing bottom cavity 20 that converges from top to bottom. The knife group is located in the processing bottom cavity 20.

[0024] The heating plate 2 is usually an integrally formed structure, and is usually made of metal that is harmless to the human body. The cup body 1 can be made of metal or glass, which is flexible and diverse.

[0025] It is understandable that the heating plate 2 can provide heating function for the food in the cooking cup as needed, so an electric heating element (such as an electric heating tube or electric heating wire) is provided on the lower side of the bottom plate 21 and / or the outer side wall of the plate body 22.

[0026] The present application forms a bottom cavity 20 that converges from top to bottom by using a heating plate 2 at the bottom of the cooking cup, thereby bringing at least the following beneficial technical effects:

[0027] 1. The bottom size of the cooking cup is relatively small. When the food processor processes a small amount of food, a small amount of food can also be processed by the rotation of the knife group in the bottom cavity 20, thereby achieving a good processing effect.

[0028] 2. When the knife group rotates to process the food, the knife group drives the food to flow upward along the convergent inner wall 221 of the heating plate 2, thereby promoting the food in the processing bottom cavity 20 to roll up and down, making the food processing more uniform, which is beneficial to improving the food processing efficiency and processing effect.

[0029] The convergent inner wall 221 includes a first inner wall section 2211 which is gradually converged downward from the circumference of the upper end of the disk body 22 toward the direction of the central axis, and a second inner wall section 2212 connected between the first inner wall section 2211 and the periphery of the bottom plate 21. The first angle between the first inner wall section 2211 and the central axis O-O' is greater than the second angle between the second inner wall section 2212 and the central axis O-O'. For example, the first angle is usually between 30-60 degrees, and the second angle is usually between 0-30 degrees. With such a structure, the food can gradually move upward along the convergent inner wall 221 to the bottom of the disk 21 under the centrifugal force of the rotation of the knife group, and most of the food falls back after moving to the upper inner wall of the disk body 22, which is beneficial to utilize the convergent inner wall 221 to increase the tumbling and mixing ability of the food, so as to quickly and evenly process the food.

[0030] In addition, the inner wall of the plate body 22 has a plurality of spoiler ribs 23, and the lower ends of the spoiler ribs 23 extend to the convergent inner wall 221. The spoiler ribs 23 provide a barrier to the food to generate turbulence, thereby improving the tumbling and mixing ability of the food in the processing bottom cavity 20, and helping to further improve the processing effect of the food.

[0031] In addition, the cooking cup also includes a fixing ring 3 that fixes the upper end of the plate body 22 to the lower end of the cup body 1, a first sealing ring 4 located between the top of the fixing ring 3 and the lower end of the cup body 1, and a second sealing ring 5 that is pressed by the fixing ring 3 between the upper end of the plate body 22 and the lower end of the cup body 1.

[0032] For example, the upper end of the inner wall of the fixing ring 3 is provided with a first buckle 31, and the lower end of the cup body 1 is provided with a first buckle 11, and the first buckle 11 is buckled and connected with the first buckle 31. The outer side surface of the upper end of the disk body 22 has a second buckle 222, and the lower end of the inner wall of the fixing ring 3 has a second buckle 32, and the second buckle 32 is buckled and connected with the second buckle 222. The first buckle 31 usually adopts a screw-on structure and is multiple in number, so that the upper end of the disk body 22 and the lower end of the cup body 1 can be sealed and fixedly assembled by using the fixing ring 3, and the assembly structure is simple.

[0033] The assembly of the cooking cup is as follows: the heating plate 2 is fixed on the fixing ring 3, the first sealing ring 4 and the second sealing ring 5 are respectively mounted on the upper and lower ends of the inner wall of the fixing ring 3, and then the lower end of the cup body 1 is rotated counterclockwise and fixed on the fixing seat of the fixing ring 3 to achieve sealing.

[0034] Among them, the inner wall of the fixing ring 3 has a limiting step 33, and the bottom side surface of the second sealing ring 5 is located on the limiting step 33. The limiting step 33 provides support for the bottom side surface of the second sealing ring 5, so that the inner side surface of the second sealing ring 5 abuts between the upper end of the disk body 22 and the lower end of the cup body 1, so that the connection between the disk body 22 and the cup body 1 is sealed without leakage.

[0035] The present application discloses a food processor, and the actual product may be a soymilk machine, a wall breaking machine, a grinding machine and other products with different functions, which are not described one by one here.

[0036] The above description is only a preferred embodiment of the present application and is not intended to limit the present application. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present application should be included in the protection scope of the present application.

Claims

1. A cooking cup, comprising a cup body (1) and a heating plate (2) arranged at the bottom of the cup body (1), characterized in that: The heating plate (2) comprises a bottom plate (21) and a plate body (22) extending upward from the periphery of the bottom plate (21); the upper end of the plate body (22) is sealedly connected to the lower end of the cup body (1); the lower end of the plate body (22) has a convergent inner wall (221); the convergent inner wall (221) is arranged to converge from top to bottom relative to the central axis direction of the bottom plate (21), so that the convergent inner wall (221) and the bottom plate (21) enclose a processing bottom cavity (20) that converges from top to bottom.

2. The cooking cup according to claim 1, characterized in that: The convergent inner wall (221) comprises a first inner wall section (2211) which is arranged to gradually converge downward from the upper end periphery of the disk body (22) toward the central axis, and a second inner wall section (2212) connected between the first inner wall section (2211) and the periphery of the bottom plate (21).

3. The cooking cup according to claim 2, characterized in that: A first angle between the first inner wall section (2211) and the central axis is greater than a second angle between the second inner wall section (2212) and the central axis.

4. The cooking cup according to claim 1, characterized in that: The inner wall of the disk body (22) has a plurality of spoiler ribs (23), and the lower ends of the spoiler ribs (23) extend to the convergent inner wall (221).

5. The cooking cup according to claim 1, characterized in that: The cup body (1) is made of glass, and the heating plate (2) is made of metal.

6. The cooking cup according to any one of claims 1 to 5, characterized in that: It also includes a fixing ring (3) that fixes the upper end of the disk body (22) to the lower end of the cup body (1), a first sealing ring (4) located between the top end of the fixing ring (3) and the lower end of the cup body (1), and a second sealing ring (5) that is pressed by the fixing ring (3) between the upper end of the disk body (22) and the lower end of the cup body (1).

7. The cooking cup according to claim 6, characterized in that: A first buckle position (31) is provided at the upper end of the inner wall of the fixing ring (3), and a first buckle (11) is provided at the lower end of the cup body (1), wherein the first buckle (11) is buckled and connected to the first buckle position (31).

8. The cooking cup according to claim 6, characterized in that: The outer side surface of the upper end of the disk body (22) has a second buckle position (222), and the lower end of the inner wall of the fixing ring (3) has a second buckle (32), and the second buckle (32) is buckled and connected with the second buckle position (222).

9. The cooking cup according to claim 6, characterized in that: The inner wall of the fixing ring (3) has a limiting step (33), and the bottom side surface of the second sealing ring (5) is located on the limiting step (33).

10. A food processor, comprising a base (9) with a built-in motor (8) and a knife assembly driven by the motor (8), characterized in that: The cooking cup as claimed in any one of claims 1 to 9 is arranged on the machine base (9), and the knife assembly is located in the processing bottom cavity (20).

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