Vegetable oil conditioning pan with stirring system
By introducing a mixing motor, mixing blade and scraper structure into the vegetable oil conditioning pot, the problem of low heating and stirring efficiency of existing devices is solved, efficient flow and heating of vegetable oil is achieved, and processing efficiency and convenience are improved.
Patent Information
- Application Number
- CN202421369230.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-14
- Publication Date
- 2025-04-08
- Estimated Expiration
- 2034-06-14
AI Technical Summary
The existing vegetable oil conditioning device is less efficient during heating and stirring, resulting in slower processing efficiency.
A vegetable oil conditioning pan with a mixing system is designed, including a mixing motor, agitating blades and scraper structures. The mixing shaft and blades are driven by the mixing motor to stir, and the vegetable oil remaining on the inner wall of the heating plate is scraped through the scraper.
Through the use of the stirring system, the fluidity and heating efficiency of vegetable oil inside the pot body are improved, the residues of the inner wall of the heating plate are reduced, and the efficiency and convenience of the device are improved.
Smart Images
Figure CN222724108U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of vegetable oil processing, in particular to a vegetable oil conditioning pot with a stirring system. Background Art
[0002] Vegetable oil is a compound formed by the reaction of higher fatty acids and glycerol. It is widely distributed in nature and is obtained from the fruits, seeds, and germs of plants, such as peanut oil, soybean oil, linseed oil, castor oil, rapeseed oil, etc. The main components of vegetable oil are esters formed by straight-chain higher fatty acids and glycerol. In addition to palmitic acid, stearic acid and oleic acid, fatty acids also contain a variety of unsaturated acids, such as erucic acid, eleostearic acid, ricinoleic acid, etc. Vegetable oil mainly contains vitamin E, vitamin K, calcium, iron, phosphorus, potassium and other minerals, fatty acids, etc. The fatty acids in vegetable oil can make the skin moisturized and shiny.
[0003] In the prior art, the equipment for tempering vegetable oil is generally simple, and it is inconvenient to stir the vegetable oil inside the pot, resulting in poor heating effect of the vegetable oil, inconvenience in subsequent use, and slow processing efficiency. Utility Model Content
[0004] The utility model aims to provide a vegetable oil conditioning pot with a stirring system to solve the problem of low existing processing efficiency.
[0005] In order to solve the above technical problems, the utility model is achieved through the following technical solutions:
[0006] The utility model is a vegetable oil conditioning pot with a stirring system, comprising a pot body, a heating plate and a top plate, the pot body is an open structure, the heating plate is an annular plate structure, the heating plate is embedded in the pot body, two opposite surfaces of the pot body are embedded with extension plates, the top plate is welded to one end of two extension plates, a lifting cylinder is embedded on the upper surface of the top plate, a lifting rod is embedded on the lower surface of the lifting cylinder, one end of the lifting rod passes through the upper surface of the top plate, one end of the lifting rod is welded with a mounting plate, a mounting frame is welded on the lower surface of the mounting plate, and a stirring motor is embedded in the mounting frame.
[0007] Furthermore, a stirring shaft is installed on the lower surface of the stirring motor, and a plurality of stirring blades are installed on the circumferential side of the stirring shaft. A plurality of drainage holes are provided on one surface of the stirring blades, and a scraper is installed on one end of the stirring blades to facilitate the stirring of the vegetable oil inside the pot body, improve the fluidity of the vegetable oil inside the pot body, facilitate subsequent heating, and improve the working efficiency of the device when used.
[0008] Furthermore, a slot is provided on one surface of the scraper, and the slot is snap-fitted with one end of the stirring blade, and the other surface of the scraper cooperates with the inner peripheral side surface of the heating plate, so as to facilitate the scraping of vegetable oil adhered to the inner wall of the heating plate, avoid excessive residue on the inner wall of the heating plate, and make it inconvenient for later use, thereby improving the convenience of the device in later use.
[0009] Furthermore, a controller is embedded on the side surface of the pot body, and the controller is electrically connected to the heating plate, the lifting cylinder and the stirring motor respectively, and a discharge pipe is embedded on the lower surface of the pot body.
[0010] Furthermore, one end of the discharge pipe is connected to the inside of the pot body, a control valve is embedded on the side surface of the other end of the discharge pipe, and support columns are welded on the sides of the lower surface of the pot body.
[0011] Furthermore, the two extension plates are arc-shaped plate structures, and positioning rods are embedded on one surface of the two extension plates, and one end of the two positioning rods passes through one surface of the two extension plates respectively.
[0012] Furthermore, one end of the two positioning rods is snap-fitted with the peripheral side surface of the pot body, the peripheral side surfaces of the two positioning rods are slidingly fitted with the two extension plates respectively, and the other ends of the two positioning rods are welded with connecting plates.
[0013] Furthermore, connecting springs are welded between one surface of the two connecting plates and one surface of the two extension plates respectively, and the two connecting springs are respectively wound around the side surfaces of the two positioning rods.
[0014] The utility model has the following beneficial effects:
[0015] 1. The utility model facilitates the stirring of the vegetable oil in the pot body through the stirring motor, stirring blades and drainage hole structure, improves the fluidity of the vegetable oil in the pot body, facilitates the subsequent heating, and improves the working efficiency when the device is used.
[0016] 2. The utility model uses a scraper structure to facilitate scraping off the vegetable oil adhered to the inner wall of the heating plate, avoiding excessive residues on the inner wall of the heating plate, which is inconvenient for later use, and improving the convenience of the device in later use.
[0017] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.
[0019] Figure 1 This is a structural schematic diagram of a vegetable oil conditioning pot with a stirring system according to the utility model;
[0020] Figure 2 This is a front structural schematic diagram of a vegetable oil conditioning pot with a stirring system according to the utility model;
[0021] Figure 3 It is a right view structural schematic diagram of the vegetable oil conditioning pot with a stirring system of the utility model;
[0022] Figure 4 The utility model is a schematic diagram of the top view of the vegetable oil conditioning pot with a stirring system.
[0023] In the accompanying drawings, the components represented by the reference numerals are listed as follows:
[0024] 1. Pot body; 2. Heating plate; 3. Extension plate; 4. Top plate; 5. Lifting cylinder; 6. Lifting rod; 7. Mounting plate; 8. Mounting frame; 9. Stirring motor; 10. Stirring shaft; 11. Stirring blade; 12. Drainage hole; 13. Scraper; 14. Slot; 15. Controller; 16. Discharge pipe; 17. Support column; 18. Positioning rod; 19. Connecting spring; 20. Connecting plate. DETAILED DESCRIPTION
[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0026] In the description of the present invention, it should be understood that the terms "upper", "middle", "outer", "inner" and the like indicating directions or positional relationships are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as limitations on the present invention.
[0027] See also Figure 1-Figure 4As shown, the utility model is a vegetable oil conditioning pot with a stirring system, comprising a pot body 1, a heating plate 2 and a top plate 4, the pot body 1 is an open structure, the heating plate 2 is an annular plate structure, the heating plate 2 is embedded in the pot body 1, and the two opposite surfaces of the pot body 1 are embedded with extension plates 3, the top plate 4 is welded to one end of the two extension plates 3, a lifting cylinder 5 is embedded on the upper surface of the top plate 4, a lifting rod 6 is embedded on the lower surface of the lifting cylinder 5, one end of the lifting rod 6 passes through the upper surface of the top plate 4, a mounting plate 7 is welded to one end of the lifting rod 6, a mounting frame 8 is welded to the lower surface of the mounting plate 7, and a stirring motor 9 is embedded in the mounting frame 8.
[0028] A stirring shaft 10 is installed on the lower surface of the stirring motor 9, and a plurality of stirring blades 11 are installed on the side surfaces of the stirring shaft 10. A plurality of drainage holes 12 are provided on one surface of the stirring blades 11, and a scraper 13 is installed at one end of the stirring blades 11 to facilitate the stirring of the vegetable oil inside the pot body 1, improve the fluidity of the vegetable oil inside the pot body 1, facilitate subsequent heating, and improve the working efficiency of the device when in use.
[0029] A slot 14 is provided on one surface of the scraper 13, and the slot 14 is snap-fitted with one end of the stirring blade 11, and the other surface of the scraper 13 cooperates with the inner peripheral side surface of the heating plate 2, so as to facilitate the scraping of the vegetable oil adhered to the inner wall of the heating plate 2, avoid excessive residue on the inner wall of the heating plate 2, and inconvenience in later use, thereby improving the convenience of the device in later use.
[0030] A controller 15 is embedded on the side surface of the pot body 1 , and the controller 15 is electrically connected to the heating plate 2 , the lifting cylinder 5 and the stirring motor 9 , respectively. A discharge pipe 16 is embedded on the lower surface of the pot body 1 .
[0031] One end of the discharge pipe 16 is connected to the inside of the pot body 1 , and a control valve is embedded on the side surface of the other end of the discharge pipe 16 . Support columns 17 are welded on the sides of the lower surface of the pot body 1 .
[0032] The two extension plates 3 are arc-shaped plate structures. Positioning rods 18 are embedded on one surface of the two extension plates 3 . One end of the two positioning rods 18 passes through one surface of the two extension plates 3 , respectively.
[0033] One end of the two positioning rods 18 is snap-fitted with the side surface of the pot body 1, and the side surfaces of the two positioning rods 18 are respectively slidably fitted with the two extension plates 3. The other ends of the two positioning rods 18 are welded with connecting plates 20, and connecting springs 19 are respectively welded between one surface of the two connecting plates 20 and one surface of the two extension plates 3. The two connecting springs 19 are respectively wrapped around the side surfaces of the two positioning rods 18.
[0034] See also Figure 1-Figure 4As shown, the utility model is a vegetable oil conditioning pot with a stirring system, and its use method is as follows: through the scraper 13 structure, the vegetable oil adhered to the inner wall of the heating plate 2 is conveniently scraped off to avoid excessive residues on the inner wall of the heating plate 2, which is inconvenient for later use and improves the convenience of the device during later use; through the stirring motor 9, stirring blades 11 and drainage holes 12 structure, the stirring of the vegetable oil inside the pot body 1 is facilitated, the fluidity of the vegetable oil inside the pot body 1 is improved, the later heating is convenient, and the working efficiency of the device during use is improved.
[0035] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.
[0036] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.
Claims
1. A vegetable oil conditioning pot with a stirring system, comprising a pot body (1), a heating plate (2) and a top plate (4), characterized in that: The pot body (1) is an open structure, the heating plate (2) is an annular plate structure, the heating plate (2) is installed inside the pot body (1), the two opposite surfaces of the pot body (1) are installed with extension plates (3), the top plate (4) is welded to one end of the two extension plates (3), the upper surface of the top plate (4) is installed with a lifting cylinder (5), the lower surface of the lifting cylinder (5) is installed with a lifting rod (6), one end of the lifting rod (6) passes through the upper surface of the top plate (4), one end of the lifting rod (6) is welded with a mounting plate (7), the lower surface of the mounting plate (7) is welded with a mounting frame (8), and a stirring motor (9) is installed inside the mounting frame (8).
2. The vegetable oil conditioning pot with a stirring system according to claim 1, characterized in that: A stirring shaft (10) is embedded on the lower surface of the stirring motor (9), and a plurality of stirring blades (11) are embedded on the peripheral side of the stirring shaft (10). A plurality of drainage holes (12) are provided on one surface of the stirring blades (11), and a scraper (13) is embedded at one end of the stirring blades (11).
3. The vegetable oil conditioning pot with a stirring system according to claim 2, characterized in that: A slot (14) is provided on one surface of the scraper (13), and the slot (14) is engaged with one end of the stirring blade (11), and the other surface of the scraper (13) is engaged with the inner peripheral side surface of the heating plate (2).
4. The vegetable oil conditioning pot with a stirring system according to claim 1, characterized in that: A controller (15) is embedded on the side surface of the pot body (1), and the controller (15) is electrically connected to the heating plate (2), the lifting cylinder (5) and the stirring motor (9) respectively. A discharge pipe (16) is embedded on the lower surface of the pot body (1).
5. The vegetable oil conditioning pot with a stirring system according to claim 4, characterized in that: One end of the discharge pipe (16) is connected to the interior of the pot body (1), and a control valve is embedded on the peripheral side of the other end of the discharge pipe (16). Support columns (17) are welded on the peripheral sides of the lower surface of the pot body (1).
6. The vegetable oil conditioning pot with a stirring system according to claim 1, characterized in that: The two extension plates (3) are arc-shaped plate structures, and positioning rods (18) are embedded on one surface of the two extension plates (3). One end of the two positioning rods (18) passes through one surface of the two extension plates (3) respectively.
7. The vegetable oil conditioning pot with a stirring system according to claim 6, characterized in that: One end of the two positioning rods (18) is snap-fitted with the peripheral side surface of the pot body (1), and the peripheral side surfaces of the two positioning rods (18) are respectively slidably fitted with the two extension plates (3), and the other ends of the two positioning rods (18) are welded with connecting plates (20).
8. The vegetable oil conditioning pot with a stirring system according to claim 7, characterized in that: A connection spring (19) is welded between one surface of the two connection plates (20) and one surface of the two extension plates (3), and the two connection springs (19) are respectively wound around the side surfaces of the two positioning rods (18).