A sugar boiling device for puffed food production and processing

Abstract

The utility model relates to the technical field of puffed food processing, and discloses a sugar-boiling device for puffed food production and processing, including a workbench, the upper surface of the workbench is fixedly connected with a support plate, the outer wall of the support plate is fixedly connected with a frame, the outer wall of the frame is fixedly connected with a hydraulic cylinder, the output end of the hydraulic cylinder is fixedly connected with a T-plate, the outer wall of the T-plate is fixedly connected with a quantitative tube, the outer wall of the quantitative tube is fixedly connected with a slide plate, the outer wall of the slide plate is slidably connected to the inner wall of the frame, and the outer wall of the T-plate is rotatably connected with a rotating block. In the utility model, the hydraulic cylinder is started to push the T-plate and the quantitative tube to move, and when the quantitative tube moves to the top of the groove inside the first limit plate, due to the weight of the internal sugar, the first cover is driven to flip, so that the sugar is added to the inside of the sugar-boiling tank through the transmission tube, so as to ensure that the amount of sugar added each time is certain and the concentration of the generated syrup is also certain.

Description

Technical Field

[0001] The utility model relates to the technical field of puffed food processing, in particular to a sugar boiling device for puffed food production and processing. Background Art

[0002] Puffed food refers to food made by puffing raw materials (such as grains, potatoes, beans, etc.) through physical or chemical methods under high temperature and high pressure. Puffed food not only has a unique taste but also is rich in nutrition. Through puffing technology, nutrients such as starch and protein in the raw materials can be better released and utilized, making puffed food one of the important foods in people's daily life. Boiling sugar for puffed food is a part of the puffed food processing process and is a key step in making puffed food with a crispy texture and sweet taste. The taste and flavor of puffed food are one of the important factors in its popularity. Boiling sugar can form a layer of sweet syrup coating on the surface of the food, increase the taste and flavor of the product, and make it more tempting. Therefore, a sugar boiling device for puffed food production and processing is proposed.

[0003] The utility model discloses a sugar-boiling device for the production and processing of puffed food in the announcement number CN214316886U, comprising two supporting boxes, one side of the two supporting boxes is rotatably connected with a rotating shaft through a bearing, an outer pot body is fixedly arranged between the two rotating shafts, an inner pot body is fixedly arranged on the inner wall of the outer pot body, a heating chamber is arranged between the outer pot body and the inner pot body, a supporting frame is fixedly arranged on the top of the two supporting boxes, and a stir-frying component is fixedly arranged on the bottom of the supporting frame. The beneficial effects of the utility model are as follows: the sugar in the inner pot body can be stirred and stir-fried continuously by the stir-frying component, thereby improving the speed and quality of sugar boiling; the worm gear arranged at one end of the rotating rod can be driven to rotate by the turntable, and one of the rotating shafts can be driven to rotate under the meshing cooperation of the worm gear and the worm wheel, thereby driving the outer pot body to rotate, which can facilitate the stir-frying of sugar at different positions inside the inner pot body on the one hand, and facilitate the quick pouring out of the boiled sugar inside the inner pot body on the other hand.

[0004] In the above application, the stir-frying component is capable of continuously stirring and stir-frying the sugar inside the inner pot body, thereby improving the speed and quality of boiling sugar; the turntable is capable of driving the worm provided at one end of the rotating rod to rotate, and the meshing cooperation between the worm and the worm wheel can drive one of the rotating shafts to rotate, thereby driving the outer pot body to rotate. On the one hand, it is convenient to stir-fry the sugar at different positions inside the inner pot body, and on the other hand, it is convenient to quickly pour out the boiled sugar inside the inner pot body. However, during use, it is not taken into account that the lack of quantitative addition will lead to inconsistent syrup concentration each time produced, which will affect the taste and quality consistency of the product. Utility Model Content

[0005] In order to make up for the above deficiencies, the utility model provides a sugar boiling device for the production and processing of puffed food, aiming to improve the problem that the syrup concentration produced each time is inconsistent due to the lack of quantitative addition, which affects the taste and quality consistency of the product.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a sugar-boiling device for the production and processing of puffed food, comprising a workbench, the upper surface of the workbench is fixedly connected with a support plate, the outer wall of the support plate is fixedly connected with a frame, the outer wall of the frame is fixedly connected with a hydraulic cylinder, the output end of the hydraulic cylinder is fixedly connected with a T-plate, the outer wall of the T-plate is fixedly connected with a quantitative tube, the outer wall of the quantitative tube is fixedly connected with a slide plate, the outer wall of the slide plate is slidably connected to the inner wall of the frame, the outer wall of the T-plate is rotatably connected with a rotating block, the rotating block is placed in the outer wall and fixedly connected with a first cover, the lower surface of the first cover is slidably connected with a first limiting plate, the upper surface of the first limiting plate is fixedly connected to the lower surface of the frame, the upper surface of the frame is fixedly connected with a hollow column, the inner wall of the hollow column is fixedly connected with a feeding pipe, the outer wall of the feeding pipe is fixedly connected to the inner wall of a storage tank, and the inner wall of the first limiting plate is provided with a transmission component.

[0007] Preferably, the transmission component includes a transmission pipe, the outer wall of the transmission pipe is fixedly connected to the inner wall of the first limit plate, the outer wall of the transmission pipe is fixedly connected to the second limit plate, the upper surface of the second limit plate is fixedly connected to the first motor, the output end of the first motor is fixedly connected to the first rotating column, and the outer wall of the first rotating column is fixedly connected to the auger blade.

[0008] Preferably, a sugar-boiling pot is fixedly connected to the upper surface of the workbench, and a stirring assembly is arranged inside the sugar-boiling pot.

[0009] Preferably, the stirring assembly includes a second motor, the upper surface of the second motor is fixedly connected to the lower surface of the workbench, the output end of the second motor is fixedly connected to a baffle, the outer wall of the baffle is fixedly connected to a second rotating column, and the lower surface of the second rotating column is slidably connected to the inner wall of the sugar boiling pot.

[0010] Preferably, the outer wall of the sugar-boiling pot is fixedly connected with a fixed block, the interior of the fixed block is rotatably connected with a third rotating column, and the outer wall of the third rotating column is fixedly connected with a bracket.

[0011] Preferably, a second cover is fixedly connected to the outer wall of the bracket, the lower surface of the second cover is attached to the upper surface of the sugar-boiling jar, an air vent is fixedly connected inside the second cover, and a fixing plate is fixedly connected to the outer wall of the sugar-boiling jar.

[0012] Preferably, the interior of the fixed plate is rotatably connected to a rotating shaft, the outer wall of the rotating shaft is fixedly connected to a handle, and the inner wall of the handle is rotatably connected to a limiting ring.

[0013] Preferably, a hook is attached to the outer wall of the limiting ring, and the outer wall of the hook is fixedly connected to the outer wall of the second cover.

[0014] The utility model has the following beneficial effects:

[0015] 1. In the utility model, the hydraulic cylinder is started, and the hydraulic cylinder pushes the T-plate to move, and the movement of the T-plate drives the quantitative tube to move. When the quantitative tube moves to above the groove inside the first limit plate, due to the weight of the internal sugar, the first cover is driven to flip, so that the sugar inside the quantitative tube is added to the inside of the sugar boiling tank through the transmission tube, so as to ensure that the amount of sugar added each time is certain and the concentration of the generated syrup is also certain.

[0016] 2. In the utility model, when sugar falls into the transmission tube, the first motor is started, the first motor drives the first rotating column to rotate, the first rotating column drives the auger blade to rotate, and the auger blade will gradually add the internal sugar to the inner wall of the sugar boiling tank when rotating, so as to achieve the effect of maintaining the fluidity and uniformity of the syrup.

[0017] 3. In the utility model, when sugar is added into the sugar-boiling jar, the second motor is started, the second motor drives the second rotating column to rotate, the second rotating column drives the baffle to rotate, and the sugar inside is stirred. When the sugar is added, the second cover is turned over, the handle is pulled upward so that the limit ring is hung on the hook, and then the handle is pressed downward so that the second cover and the sugar-boiling jar are completely fitted together, thereby achieving the effect of preventing impurities from entering the interior when the sugar is fully stirred. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a three-dimensional diagram of a sugar-boiling device for producing and processing puffed food proposed by the utility model;

[0019] Figure 2 This is a schematic diagram of a material storage tank of a sugar-boiling device for the production and processing of puffed food proposed by the utility model;

[0020] Figure 3 This is a schematic diagram of the auger leaf of a sugar-boiling device for the production and processing of puffed food proposed by the utility model;

[0021] Figure 4 This is a schematic diagram of the second motor of a sugar-boiling device for producing and processing puffed food proposed by the utility model;

[0022] Figure 5 The utility model discloses a hook schematic diagram of a sugar-boiling device for producing and processing puffed food.

[0023] Legend:

[0024] 1. Workbench; 2. Support plate; 3. Frame; 4. Hydraulic cylinder; 5. T-plate; 6. Dosing tube; 7. Rotating block; 8. First cover; 9. First limit plate; 10. Slide plate; 11. Hollow column; 12. Feeding pipe; 13. Storage tank; 14. Transmission pipe; 15. Second limit plate; 16. First motor; 17. First rotating column; 18. Auger blade; 19. Sugar-boiling jar; 20. Second motor; 21. Second rotating column; 22. Baffle; 23. Fixed block; 24. Third rotating column; 25. Bracket; 26. Second cover; 27. Air vent; 28. Fixed plate; 29. ​​Rotating shaft; 30. Handle; 31. Limiting ring; 32. Hook. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings of the specification of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] Reference Figure 1-Figure 2 , the utility model provides an embodiment: a sugar-boiling device for the production and processing of puffed food, comprising a workbench 1, the upper surface of the workbench 1 is fixedly connected with a support plate 2, the outer wall of the support plate 2 is fixedly connected with a frame 3, the outer wall of the frame 3 is fixedly connected with a hydraulic cylinder 4, the output end of the hydraulic cylinder 4 is fixedly connected with a T-plate 5, the outer wall of the T-plate 5 is fixedly connected with a quantitative tube 6, the outer wall of the quantitative tube 6 is fixedly connected with a slide plate 10, the outer wall of the slide plate 10 is slidably connected to the inner wall of the frame 3, the outer wall of the T-plate 5 is rotatably connected with a rotating block 7, the rotating block 7 is placed in the outer wall and fixedly connected with a first cover 8, the lower surface of the first cover 8 is slidably connected with a first limiting plate 9, the upper surface of the first limiting plate 9 is fixedly connected to the lower surface of the frame 3, the upper surface of the frame 3 is fixedly connected with a hollow column 11, the inner wall of the hollow column 11 is fixedly connected with a feeding tube 12, the outer wall of the feeding tube 12 is fixedly connected to the inner wall of the storage tank 13, and the inner wall of the first limiting plate 9 is provided with a transmission component;

[0027] Specifically, the hydraulic cylinder 4 is started to push the T-plate 5 and the slide plate 10 to move, thereby driving the metering tube 6 to move. When the metering tube 6 moves to above the groove inside the first limit plate 9, due to the influence of the weight of the sugar inside the metering tube 6, the first cover 8 will rotate, causing the sugar to fall into the inside of the transmission tube 14, thereby ensuring that the amount of sugar added each time is certain and the concentration of the produced syrup is also certain.

[0028] Reference Figure 1 and Figure 3 The transmission assembly includes a transmission pipe 14, the outer wall of the transmission pipe 14 is fixedly connected to the inner wall of the first limit plate 9, the outer wall of the transmission pipe 14 is fixedly connected to the second limit plate 15, the upper surface of the second limit plate 15 is fixedly connected to the first motor 16, the output end of the first motor 16 is fixedly connected to the first rotating column 17, and the outer wall of the first rotating column 17 is fixedly connected to the auger blade 18;

[0029] Specifically, the first motor 16 is started to drive the first rotating column 17 and the auger blade 18 to rotate, so that sugar is gradually added into the interior of the sugar boiling tank 19, so as to achieve the effect of maintaining the fluidity and uniformity of the syrup.

[0030] Reference Figure 1 and Figure 4-Figure 5 The upper surface of the workbench 1 is fixedly connected to a sugar-boiling pot 19, and a stirring assembly is arranged inside the sugar-boiling pot 19; the stirring assembly includes a second motor 20, the upper surface of the second motor 20 is fixedly connected to the lower surface of the workbench 1, the output end of the second motor 20 is fixedly connected to a baffle 22, the outer wall of the baffle 22 is fixedly connected to a second rotating column 21, and the lower surface of the second rotating column 21 is slidably connected to the inner wall of the sugar-boiling pot 19; the outer wall of the sugar-boiling pot 19 is fixedly connected to a fixed block 23, and the inner part of the fixed block 23 is rotatably connected to a third rotating column 24, and the third rotating column 24 The outer wall of the sugar-boiling pot 19 is fixedly connected with a bracket 25; the outer wall of the bracket 25 is fixedly connected with a second cover 26, the lower surface of the second cover 26 is attached to the upper surface of the sugar-boiling pot 19, the interior of the second cover 26 is fixedly connected with an air outlet 27, and the outer wall of the sugar-boiling pot 19 is fixedly connected with a fixing plate 28; the interior of the fixing plate 28 is rotatably connected with a rotating shaft 29, the outer wall of the rotating shaft 29 is fixedly connected with a handle 30, and the inner wall of the handle 30 is rotatably connected with a limiting ring 31; the outer wall of the limiting ring 31 is attached with a hook 32, and the outer wall of the hook 32 is fixedly connected to the outer wall of the second cover 26;

[0031] Specifically, the second motor 20 is started to drive the second rotating column 21 and the baffle 22 to rotate, and the added sugar is stirred. When the sugar is completely added, the second cover 26 is rotated, and then the handle 30 is rotated upward, so that the limit ring 31 moves, so that the limit ring 31 fits against the outer wall of the hook 32, and then the handle 30 is pressed downward so that the limit ring 31 has a downward force on the hook 32, so that the sugar boiling pot 19 and the second cover 26 fit tightly, and the hot air generated during the sugar boiling process will be discharged to the outside through the air outlet 27, so as to achieve the effect of preventing impurities from entering the interior during sufficient stirring.

[0032] Working principle: When the device is needed, the hydraulic cylinder 4 fixed by the support plate 2 and the frame 3 is started, and the hydraulic cylinder 4 pushes the T-plate 5 to move, and the movement of the T-plate 5 drives the slide plate 10 to move inside the frame 3, and the movement of the slide plate 10 drives the quantitative tube 6 to move. When the quantitative tube 6 moves to the top of the groove inside the first limit plate 9, due to the influence of the weight of the sugar inside the quantitative tube 6, the first cover 8 rotates, and the sugar inside the quantitative tube 6 falls into the inside of the transmission tube 14. When the addition is completed, when the T-plate 5 is pulled back, the first cover 8 rotates due to the arc set in the rotating block 7. The cover 8 fits tightly under the quantitative tube 6. At this time, the sugar in the storage tank 13 will fall into the quantitative tube 6 through the discharge tube 12 fixed by the hollow column 11, so as to ensure that the amount of sugar added each time is certain and the concentration of the produced syrup is also certain. When the sugar in the quantitative tube 6 completely falls into the transmission tube 14, the first motor 16 fixed by the second limit plate 15 is started, and the first motor 16 drives the first rotating column 17 to rotate. The rotation of the first rotating column 17 drives the auger blade 18 to rotate, so that the sugar is added into the sugar boiling tank 19 little by little. To achieve the effect of maintaining the fluidity and uniformity of the syrup, when sugar is added to the sugar-boiling tank 19, the second motor 20 under the workbench 1 is started, the second motor 20 drives the second rotating column 21 to rotate, and the second rotating column 21 drives the baffle 22 to rotate to stir the added sugar. When the sugar is completely added, the second cover 26 is rotated, and the second cover 26 drives the bracket 25 to rotate through the third rotating column 24 fixed by the fixing block 23, and then the handle 30 is rotated upward. When the handle 30 rotates through the rotating shaft 29 fixed by the fixing plate 28, it drives the limiting ring 31 to move, so that The limiting ring 31 is fitted on the outer wall of the hook 32, and then the handle 30 is pressed downward so that the limiting ring 31 has a downward force on the hook 32, so that the sugar boiling pot 19 and the second cover 26 are tightly fitted, and the hot air generated in the sugar boiling process will be discharged outwardly through the air outlet 27, so as to achieve the effect of preventing impurities from entering the interior when fully stirred. This device can not only ensure that the amount of sugar added each time is certain and the concentration of the generated syrup is also certain, but also achieve the effect of maintaining the fluidity and uniformity of the syrup, and finally achieve the effect of preventing impurities from entering the interior when fully stirred.

[0033] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A sugar-boiling device for the production and processing of puffed food, comprising a workbench (1), characterized in that: The upper surface of the workbench (1) is fixedly connected to a support plate (2), the outer wall of the support plate (2) is fixedly connected to a frame (3), the outer wall of the frame (3) is fixedly connected to a hydraulic cylinder (4), the output end of the hydraulic cylinder (4) is fixedly connected to a T-shaped plate (5), the outer wall of the T-shaped plate (5) is fixedly connected to a quantitative tube (6), the outer wall of the quantitative tube (6) is fixedly connected to a slide plate (10), the outer wall of the slide plate (10) is slidably connected to the inner wall of the frame (3), and the outer wall of the T-shaped plate (5) is rotatably connected to a rotating block ( 7), the rotating block (7) is placed in the outer wall and fixedly connected with a first cover (8), the lower surface of the first cover (8) is slidably connected with a first limit plate (9), the upper surface of the first limit plate (9) is fixedly connected to the lower surface of the frame (3), the upper surface of the frame (3) is fixedly connected with a hollow column (11), the inner wall of the hollow column (11) is fixedly connected with a feed pipe (12), the outer wall of the feed pipe (12) is fixedly connected to the inner wall of the storage tank (13), and the inner wall of the first limit plate (9) is provided with a transmission component.

2. The sugar-boiling device for puffed food production and processing according to claim 1, characterized in that: The transmission component comprises a transmission tube (14), the outer wall of the transmission tube (14) is fixedly connected to the inner wall of a first limit plate (9), the outer wall of the transmission tube (14) is fixedly connected to a second limit plate (15), the upper surface of the second limit plate (15) is fixedly connected to a first motor (16), the output end of the first motor (16) is fixedly connected to a first rotating column (17), and the outer wall of the first rotating column (17) is fixedly connected to an auger blade (18).

3. The sugar-boiling device for producing and processing puffed food according to claim 2, characterized in that: A sugar-boiling pot (19) is fixedly connected to the upper surface of the workbench (1), and a stirring assembly is arranged inside the sugar-boiling pot (19).

4. The sugar-boiling device for producing and processing puffed food according to claim 3, characterized in that: The stirring assembly comprises a second motor (20), the upper surface of the second motor (20) is fixedly connected to the lower surface of the workbench (1), the output end of the second motor (20) is fixedly connected to a baffle (22), the outer wall of the baffle (22) is fixedly connected to a second rotating column (21), and the lower surface of the second rotating column (21) is slidably connected to the inner wall of the sugar-boiling pot (19).

5. The sugar-boiling device for producing and processing puffed food according to claim 4, characterized in that: The outer wall of the sugar-boiling pot (19) is fixedly connected to a fixed block (23), the interior of the fixed block (23) is rotatably connected to a third rotating column (24), and the outer wall of the third rotating column (24) is fixedly connected to a bracket (25).

6. The sugar-boiling device for puffed food production and processing according to claim 5, characterized in that: A second cover (26) is fixedly connected to the outer wall of the bracket (25), the lower surface of the second cover (26) is attached to the upper surface of the sugar-boiling pot (19), an air outlet (27) is fixedly connected inside the second cover (26), and a fixing plate (28) is fixedly connected to the outer wall of the sugar-boiling pot (19).

7. The sugar-boiling device for producing and processing puffed food according to claim 6, characterized in that: The interior of the fixed plate (28) is rotatably connected to a rotating shaft (29), the outer wall of the rotating shaft (29) is fixedly connected to a handle (30), and the inner wall of the handle (30) is rotatably connected to a limiting ring (31).

8. The sugar-boiling device for producing and processing puffed food according to claim 7, characterized in that: The outer wall of the limiting ring (31) is fitted with a hook (32), and the outer wall of the hook (32) is fixedly connected to the outer wall of the second cover (26).

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