A liquor production ripening device

By adopting a combination design of a stirring rod with a wide upper and narrow upper bottom and a pneumatic tube plug pressure head in the liquor ripening device, the problems of slow wine collection and low stirring efficiency in the existing device are solved, and more efficient ripening and rapid liquid extraction are achieved.

CN222744269UActive Publication Date: 2025-04-11HEZE MUDAN YAOSHUN BREWERY
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Patent Information

Application Number
CN202420613444.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-27
Publication Date
2025-04-11
Estimated Expiration
2034-03-27

AI Technical Summary

Technical Problem

The existing liquor ripening device has a slow efficiency in picking up wine, a low mixing efficiency, and the device structure is complicated and inconvenient for use.

Method used

A liquor production and ripening device is designed, using a stirring rod with a wide top and narrow bottom and antler-like shape. Combined with the design of a gas pressure tube and a plug pressure head, it achieves efficient stirring and quick liquid extraction.

Benefits of technology

It improves the ripening efficiency and liquid extraction efficiency of the wine, and the equipment structure design is simpler and easy to use.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a liquor production ripening device, which relates to the technical field of liquor ripening, and comprises a base platform, a sealed can is fixedly connected to the top edge of the base platform, a first support frame is fixedly connected to the top of one side of the outer wall of the sealed can, a pressure rod is rotatably connected to the middle of the first support frame, one end of the pressure rod is fixedly connected to the second support frame, a vertical rod is rotatably connected to the middle of the second support frame, and a leather plug pressure head is fixedly connected to the bottom end of the vertical rod. The utility model uses a stirring rod that is wide at the top and narrow at the bottom and has a deer antler-shaped appearance. This shape can stir the liquor in the tank to a greater extent, thereby achieving a better ripening effect. The plug head is smaller than the ripening tank and has a hole in the middle that is connected to the discharge port, and the leather plug pressure head is made of rubber material and has an annular groove on the outer wall, so that the device can squeeze the liquor in the tank out through air pressure.
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Description

Technical Field

[0001] The utility model relates to the technical field of wine ripening, and more specifically to a white wine production ripening device. Background Art

[0002] The quality and flavor of liquor, in addition to the brewing raw materials and production process, the liquor ripening process is also an important factor affecting the quality and flavor of liquor. Most new liquors have strong irritating alcohol taste, lees taste, mud taste, bitter taste, etc. The liquor is not mellow or soft, and contains some volatile substances and a small amount of miscellaneous substances. These substances and other substances with similar boiling points constitute the main body of the new liquor's miscellaneous taste. At this time, a liquor production ripening device can accelerate the ripening of liquor.

[0003] The current ripening devices have very complicated internal ripening instruments and the ripening storage tanks are large, which makes it inefficient and inconvenient to take out the wine.

[0004] In the Chinese utility model patent application number: CN201620859132.4, a liquor ripening device for liquor production is disclosed, which includes a support, a precision filter cartridge, a liquid inlet device, and a ripening cartridge. The precision filter cartridge is installed on the left side of the top of the support, and the lower right end of the precision filter cartridge is connected to the liquid inlet device through an infusion tube, and the ripening cartridge is installed on the right side of the liquid inlet device. The liquor ripening device for liquor production uses the most traditional stirring rod to stir the liquor, which is difficult to reach the bottom of the device, and because the blade covers a small area, the liquor stirring efficiency is not particularly high when rotating.

[0005] Therefore, it is necessary to propose a liquor production ripening device to solve the above problems. Utility Model Content

[0006] 1. Technical issues to be resolved

[0007] The purpose of the utility model is to solve the problem that the wine taking efficiency is slow and inconvenient to use because the wine stirring efficiency is not high enough due to the blade coverage area. The utility model provides a white wine production ripening device.

[0008] (II) Technical solution

[0009] In order to achieve the above-mentioned purpose, the utility model specifically adopts the following technical solutions:

[0010] The cam is connected with a first support frame at the top of the first support frame, a pressure rod is rotatably connected to the middle part of the pressure rod, one end of the pressure rod is fixedly connected to the second support frame, the middle part of the second support frame is rotatably connected to the vertical rod, the bottom end of the vertical rod is rotatably connected to the leather plug pressure head, the bottom end of one side of the sealed can is connected with an air pressure pipe, the top of the sealed can is fixedly connected with a closure cover, the middle part of the top of the base platform is fixedly connected with the ripening can, the first tank cover is rotatably connected at the right edge of the top of the ripening can, the middle part of the top of the first tank cover is fixedly connected with a motor, the output end of the motor is fixedly connected with a stirring rod, the top edge of the base platform is fixedly connected with a power module, the top of the power module is fixedly connected with a power transmission line, the top of the sealed can is fixedly installed with an air inlet check valve, and the inner wall of the air pressure pipe is fixedly connected with an air outlet check valve.

[0011] Furthermore, one end of the pressure rod is C-shaped and the second support frame is fixed at one end, the leather plug pressure head is made of rubber material and has an annular groove on the outer wall, and a long strip-shaped gap is opened on the top of the closing cover.

[0012] Furthermore, the stirring rod is wide at the top and narrow at the bottom and has an antler-like appearance.

[0013] Furthermore, the power transmission line is connected in parallel with the electric motor.

[0014] Furthermore, the air pressure tube has an inverted U-shape and is connected to the ripening tank, and the air pressure tube mouth is located at the bottom of the ripening tank.

[0015] Furthermore, a second tank cover is rotatably connected to the left edge of the top end of the ripening tank, a plug is fixedly connected to the bottom end of the second tank cover, and a discharge port is connected to the top of the second tank cover.

[0016] Furthermore, the plug is smaller than the ripening tank and has a hole in the middle thereof connected to the discharge port, and the length of the plug is lower than the connection position between the air pressure tube and the ripening tank.

[0017] (III) Beneficial effects

[0018] The beneficial effects of the utility model are as follows:

[0019] 1. The utility model uses a stirring rod that is wide at the top and narrow at the bottom and has an antler-like appearance, so that the device will not hit the ripening tank during the covering process, and this shape can stir and cover the wine in the tank to a greater extent, thereby achieving a better ripening effect.

[0020] 2. The utility model uses a plug which is smaller than the ripening tank and has a hole in the middle thereof connected to the discharge port, and a leather plug pressure head which is made of rubber material and has an annular groove on the outer wall, so that the device can squeeze the wine out of the tank by air pressure. In this way, it is more convenient and labor-saving to take out the wine in the tank and the efficiency of taking out is very high. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a three-dimensional front view schematic diagram of the structure of the utility model;

[0022] Figure 2 It is a three-dimensional side view schematic diagram of the structure of the utility model;

[0023] Figure 3 It is a three-dimensional top view schematic diagram of the structure of the utility model;

[0024] Figure 4 For this utility model Figure 3 A magnified schematic diagram of the structure in the middle.

[0025] Figure numerals: 1. base platform; 2. sealed tank; 3. first support frame; 4. pressure rod; 5. second support frame; 6. vertical rod; 7. leather plug pressure head; 8. closing cover; 9. ripening tank; 10. first tank cover; 11. motor; 12. stirring rod; 13. power module; 14. power transmission line; 15. second tank cover; 16. plug; 17. discharge port; 18. air pressure pipe, 19. one-way air inlet valve; 20. one-way air outlet valve. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] Example 1

[0028] See also Figure 1-2A liquor production ripening device comprises a base platform 1, a sealed tank 2 is fixedly connected at the top edge of the base platform 1, a first support frame 3 is fixedly connected to the top of one side of the outer wall of the sealed tank 2, a pressure rod 4 is rotatably connected to the middle of the first support frame 3, one end of the pressure rod 4 is fixedly connected to the second support frame 5, a vertical rod 6 is rotatably connected to the middle of the second support frame 5, a leather plug pressure head 7 is rotatably connected to the bottom end of the vertical rod 6, an air pressure pipe 18 is connected to the bottom end of one side of the sealed tank 2, a closing cover 8 is fixedly connected to the top of the sealed tank 2, and a bottom cover 10 is fixedly connected to the bottom of the sealed tank 2. A ripening tank 9 is fixedly connected to the middle of the top of the base 1, and a first tank cover 10 is rotatably connected to the right edge of the top of the ripening tank 9. A motor 11 is fixedly connected to the middle of the top of the first tank cover 10, and a stirring rod 12 is fixedly connected to the output end of the motor 11. A power module 13 is fixedly connected to the top edge of the base 1, and a power transmission line 14 is fixedly connected to the top of the power module 13. An air inlet check valve 19 is fixedly installed on the top of the sealed tank 2, and an air outlet check valve 20 is fixedly connected to the inner wall of the air pressure tube 18.

[0029] In this embodiment, a plug 16 which is smaller than the ripening tank 9 and has a hole in the middle thereof connected to the discharge port 17, and a leather plug pressure head 7 which is made of rubber material and has an annular groove on the outer wall are used to cover the closing cover 8 and then press the pressure rod 4 in the middle of the first support frame 3 on one side of the sealing tank 2, so that the pressure rod 4 pulls the leather plug pressure head 7 at the bottom end of the middle vertical rod 6 of the second support frame 5 to perform an up and down piston movement, so that the device can squeeze out the wine in the tank through the action of air pressure. In this way, it is more convenient and labor-saving to take out the wine in the tank, and the efficiency of taking out is very high. The air pressure causes the liquid level to rise due to pressure, and then it is released through the discharge port 17 connected to the plug 16.

[0030] Example 2

[0031] See also Figure 3-4 This embodiment is further optimized on the basis of embodiment 1. Specifically, one end of the pressure rod 4 is C-shaped and the second support frame 5 is fixed at one end. The plug pressure head 7 is made of rubber material and has an annular groove on the outer wall. The top of the closing cover 8 has a long strip-shaped gap.

[0032] Specifically, the stirring rod 12 is wide at the top and narrow at the bottom and has an antler-like appearance.

[0033] Specifically, the power transmission line 14 is connected in parallel with the motor 11 .

[0034] Specifically, the air pressure tube 18 is in an inverted U-shape and is connected to the ripening tank 9 , and the mouth of the air pressure tube 18 is located at the bottom of the ripening tank 9 .

[0035] Specifically, a second tank cover 15 is rotatably connected to the left edge of the top of the ripening tank 9 , a plug 16 is fixedly connected to the bottom end of the second tank cover 15 , and a discharge port 17 is connected to the top of the second tank cover 15 .

[0036] Specifically, the plug 16 is smaller than the ripening tank 9 and has a hole in the middle thereof connected to the discharge port 17 . The length of the plug 16 is lower than the position where the air pressure tube 18 is connected to the ripening tank 9 .

[0037] In this embodiment, by using a stirring rod 12 that is wide at the top and narrow at the bottom and has an antler-like appearance, the device will not hit the ripening tank 9 during the covering process, and this shape can stir the wine in the tank to a greater extent, thereby achieving a better ripening effect. Turning on the power module 13 allows the power transmission line 14 to transmit power to the motor 11, thereby driving the stirring rod 12 to stir the inside of the device, thereby accelerating the ripening speed of the wine.

[0038] Working principle: first, pour the wine into the ripening tank 9 at the bottom of the base 1 and then cover the first tank cover 10, then turn on the power module 13 to make the power transmission line 14 transmit electricity to the motor 11, thereby driving the stirring rod 12 to stir the inside of the device to accelerate the ripening speed of the wine, when taking out the medicine and taking out the wine, open the first tank cover 10, cover the second tank cover 15 and then cover the closing cover 8, and then press the middle pressure rod 4 of the first support frame 3 on one side of the sealing tank 2, so that the pressure rod 4 pulls the leather plug pressure head 7 at the bottom end of the middle vertical rod 6 of the second support frame 5 to perform up and down piston movement, at this time, the outside air enters from the air inlet check valve 19 and the air pressure generated inside enters the bottom of the ripening tank 9 through the middle air outlet check valve 20 of the air pressure pipe 18, so that the liquid level rises due to pressure, and then is released through the discharge port 17 connected to the plug 16.

[0039] In summary: the utility model, through the stirring rod 12 which is wide at the top and narrow at the bottom and has a deer antler-shaped appearance, the device will not hit the ripening tank 9 during the covering process, and this shape can stir the wine in the tank to a greater extent, thereby achieving a better ripening effect. Through the plug 16 which is smaller than the ripening tank 9 and has a hole in the middle that is connected to the discharge port 17, and the leather plug pressure head 7 which is made of rubber material and has an annular groove on the outer wall, the device can squeeze the wine out of the tank through the action of air pressure. In this way, it is more convenient and labor-saving to take out the wine in the tank and the efficiency of taking out is very high.

[0040] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. The patent protection scope of the present invention shall be based on the claims. All equivalent structural changes made using the description and drawings of the present invention shall be included in the protection scope of the present invention.

Claims

1. A liquor production ripening device, comprising a base (1), characterized in that: The top edge of the base platform (1) is fixedly connected to a sealed tank (2); the top of one side of the outer wall of the sealed tank (2) is fixedly connected to a first support frame (3); the middle of the first support frame (3) is rotatably connected to a pressure rod (4); one end of the pressure rod (4) is fixedly connected to a second support frame (5); the middle of the second support frame (5) is rotatably connected to a vertical rod (6); the bottom end of the vertical rod (6) is rotatably connected to a leather plug pressure head (7); the bottom end of one side of the sealed tank (2) is connected to an air pressure pipe (18); the top of the sealed tank (2) is fixedly connected to a closing cover (8); the top of the base platform (1) is A ripening tank (9) is fixedly connected to the middle of the end, a first tank cover (10) is rotatably connected to the right edge of the top of the ripening tank (9), a motor (11) is fixedly connected to the middle of the top of the first tank cover (10), a stirring rod (12) is fixedly connected to the output end of the motor (11), a power module (13) is fixedly connected to the top edge of the base platform (1), a power transmission line (14) is fixedly connected to the top of the power module (13), an air intake check valve (19) is fixedly installed at the top of the sealed tank (2), and an air outlet check valve (20) is fixedly connected to the inner wall of the air pressure tube (18).

2. A liquor production ripening device according to claim 1, characterized in that: One end of the pressure rod (4) is C-shaped and the second support frame (5) is fixed at one end. The leather plug pressure head (7) is made of rubber material and has an annular groove on its outer wall. The top end of the closing cover (8) has a long strip-shaped gap.

3. A liquor production ripening device according to claim 1, characterized in that: The stirring rod (12) is wide at the top and narrow at the bottom and has an antler-like appearance.

4. A liquor production ripening device according to claim 1, characterized in that: The power transmission line (14) is connected in parallel with the motor (11).

5. A liquor production ripening device according to claim 1, characterized in that: The air pressure pipe (18) is in the shape of an inverted U and is connected to the ripening tank (9), and the mouth of the air pressure pipe (18) is located at the bottom of the ripening tank (9).

6. A liquor production ripening device according to claim 1, characterized in that: A second tank cover (15) is rotatably connected to the left edge of the top end of the ripening tank (9), a plug (16) is fixedly connected to the bottom end of the second tank cover (15), and a discharge port (17) is connected to the top of the second tank cover (15).

7. A liquor production ripening device according to claim 6, characterized in that: The plug (16) is smaller than the ripening tank (9) and has a hole in the middle thereof which is connected to the discharge port (17). The length of the plug (16) is lower than the position where the air pressure pipe (18) is connected to the ripening tank (9).

Citation Information

Patent Citations

  • White spirit production is with white spirit device that accelerates ripening

    CN206033726U