Pork cutting hanger convenient to disinfect for slaughter house

Abstract

The utility model provides a slaughter house pork cutting hanger convenient to disinfect, which comprises a disinfecting and cleaning rack, a lifting type pork hanging assembly, a driving motor and a hydraulic cylinder, the lifting type pork hanging assembly is arranged on the disinfecting and cleaning rack and is fixedly connected with the output end of the driving motor fixedly arranged on the disinfecting and cleaning rack, and the hydraulic cylinder is arranged on the disinfecting and cleaning rack. The hydraulic cylinder is fixedly mounted at one end of the outer part of the disinfecting and cleaning rack; according to the utility model, soaking wave slapping disinfection is adopted, and a traditional spraying disinfection mode is abandoned. The design not only keeps the strength of the meat hanging hook, but also allows flexible adjustment of the distance to adapt to different pork hanging requirements. The disinfection mode prevents the disinfectant from splashing, protects the environment to be clean, improves the utilization rate of the disinfectant, and reduces the cost.

Description

Technical Field

[0001] The utility model belongs to the technical field of pork hanging racks, in particular to a pork cutting hanging rack for slaughterhouses which is convenient for disinfection. Background Art

[0002] The pork cutting racks used in slaughterhouses are specially designed to hang and fix the pork to be cut so that the staff can cut it more conveniently and accurately. This kind of rack usually has a sturdy structure and stable support to ensure that the pork remains stable during the cutting process and is not easy to shake or slide.

[0003] After long-term use, a large amount of pork tissue and blood residue will accumulate on the meat rack, which provides a breeding ground for bacteria. To address this problem, cutting racks with disinfection functions have appeared on the market. However, although the pork cutting rack for slaughterhouses that is easy to disinfect, such as the one recorded in the Chinese utility model patent with announcement number CN216315206U, has a through hole on the hook to allow the disinfectant to be discharged, thereby achieving the disinfection and cleaning effect of the hook itself and the surrounding structure, its design still has obvious shortcomings.

[0004] Since the hook needs to ensure the normal injection and discharge of disinfectant, it is designed as a hollow structure and is connected to the cavity inside the connecting seat. This design not only makes it impossible to flexibly adjust the intervals between the hooks, but more importantly, it leads to a significant reduction in the overall strength of the hook, making it unable to meet the hanging requirements of large pork. In addition, the disinfectant is sprayed from the inside of the hook. This cleaning method has limited effect on the surface of the hook, and the disinfectant splashes all around, which not only pollutes the environment around the hanger, but also leads to waste of disinfectant and the problem of non-recyclability.

[0005] Therefore, it is very necessary to invent a slaughterhouse pork cutting rack that is convenient to disinfect. Utility Model Content

[0006] In order to solve the above technical problems, the utility model provides a pork cutting rack for slaughterhouses that is convenient for disinfection, comprising a disinfection cleaning rack, a lifting meat hanging assembly, a driving motor and a hydraulic cylinder, wherein the lifting meat hanging assembly is installed on the disinfection cleaning rack and is fixedly connected to the output end of the driving motor fixedly installed on the disinfection cleaning rack, and the hydraulic cylinder is fixedly installed at one end of the outside of the disinfection cleaning rack;

[0007] The disinfection cleaning frame includes a cleaning base, a drainage pipe outlet, a disinfection pool, a push seat and a support vertical plate. The drainage pipe outlet fixedly installed on the outside of the cleaning base is connected to the disinfection pool arranged inside the cleaning base. The push seat is slidably installed on one side of the lower part of the disinfection pool. The push seat is fixedly connected to the output end of the hydraulic cylinder fixedly installed on one end of the outside of the cleaning base. Two support vertical plates are fixedly installed above the cleaning base in a mirror-symmetrical manner. The lifting meat hanging assembly is rotatably installed above the support vertical plates, and the driving motor is fixedly installed on the outer surface of one of the support vertical plates.

[0008] The lifting meat hanging assembly includes a driving shaft, a collection and release disk, a collection and release rope, a cover plate, a sliding seat, a roller and a meat hanging hook. The driving shaft is rotatably mounted on the supporting vertical plate, and any end thereof rotates through one of the supporting vertical plates and is fixedly connected to the output end of the driving motor fixedly mounted on the outside; at least two of the collection and release disks are fixedly mounted on the driving shaft, the collection and release rope is wound around the collection and release disks, the collection and release rope is fixedly connected to the cover plate, the sliding seat is fixedly mounted under the cover plate, and the sliding seat and the cover plate are slidably connected to the supporting vertical plate via a guide rail; the roller is routably mounted inside the sliding seat, and the roller is rotatably connected to the meat hanging hook.

[0009] Preferably, the disinfection pool provided on the cleaning base is a rectangular pool, the size of which allows the sliding seat and the meat hook to enter, and the disinfection pool is located directly below the sliding seat and the meat hook, wherein the disinfection pool will be sealed by the rectangular cover plate.

[0010] Preferably, an auxiliary groove is provided on one side of the interior of the disinfection tank, and the auxiliary groove allows the push seat to reciprocate therein, wherein the push seat is a right-angled triangle structure.

[0011] Preferably, an inverted "T"-shaped groove is provided on the receiving and releasing disk, and the groove allows the roller to roll and displace inside the groove, two of the rollers form a group, and multiple groups of rollers are provided.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] The utility model adopts a simple rope lifting structure to realize the immersion and wave beating disinfection method of the meat hook, and completely abandons the method of relying on spraying disinfectant for disinfection in traditional technology. This innovative design not only maintains the overall strength of the meat hook, but also allows for flexible adjustment of the spacing between the meat hooks, so as to easily cope with the hanging needs of pork of different sizes and weights. This disinfection method not only avoids the problem of disinfectant splashing everywhere, effectively protects the cleanliness of the environment around the hanger, but also enables the disinfectant to be better recycled and reused, reducing the cost of use. At the same time, through the disinfection method of immersion and wave beating, it is also possible to more deeply remove the residues on the meat hook and its surrounding structures, ensuring the hygienic needs of the subsequent pork hanging. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0015] Figure 2 It is a partial cross-sectional structural schematic diagram of the utility model.

[0016] Figure 3 This utility model Figure 2 Schematic diagram of the local enlarged structure at A.

[0017] In the figure:

[0018] Disinfection and cleaning frame 1, cleaning base 11, drainage pipe outlet 12, disinfection tank 13, push seat 14, support vertical plate 15, lifting meat hanging component 2, driving shaft 21, collection and release disk 22, collection and release rope 23, cover plate 24, sliding seat 25, roller 26, meat hanging hook 27, driving motor 3, hydraulic cylinder 4. DETAILED DESCRIPTION

[0019] In order to enable those skilled in the art to better understand the solution of the utility model, the technical solution in the embodiment of the utility model will be described clearly and completely below. Obviously, the described embodiment is only a part of the embodiment of the utility model, not all of the embodiments. Based on the embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the utility model.

[0020] In the description of the embodiments, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, which are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the utility model. In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance. In the description of the utility model, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be a connection between the two elements. For ordinary technicians in this field, the specific meanings of the above terms in the utility model can be understood according to specific circumstances.

[0021] As attached Figure 1 To Attachment Figure 3 As shown:

[0022] The utility model provides a pork cutting rack for slaughterhouses which is easy to disinfect, comprising a disinfection and cleaning frame 1, a lifting meat hanging assembly 2, a drive motor 3 and a hydraulic cylinder 4. The lifting meat hanging assembly 2 is installed on the disinfection and cleaning frame 1 and is fixedly connected to the output end of the drive motor 3 fixedly installed on the disinfection and cleaning frame 1. The hydraulic cylinder 4 is fixedly installed at one end of the outside of the disinfection and cleaning frame 1. The various components work together to achieve disinfection and cleaning of the pork cutting rack.

[0023] The disinfection cleaning frame 1 includes a cleaning base 11, a drainage pipe 12, a disinfection pool 13, a push seat 14 and a support vertical plate 15. The drainage pipe 12 fixedly installed outside the cleaning base 11 is connected to the disinfection pool 13 arranged inside it. The push seat 14 is slidably installed on one side of the lower part of the disinfection pool 13. The push seat 14 is fixedly connected to the output end of the hydraulic cylinder 4 fixedly installed at one end of the cleaning base 11. Two support vertical plates 15 are fixedly installed above the cleaning base 11 in a mirror-symmetrical manner. The lifting meat hanging assembly 2 is rotatably installed above the support vertical plates 15, and the driving motor 3 is fixedly installed on the outer surface of one of the support vertical plates 15. The disinfection cleaning frame 1 realizes the immersion wave slapping disinfection method for the meat hanging hook, and completely abandons the method of disinfection by spraying disinfectant in traditional technology.

[0024] The lifting meat hanging assembly 2 includes a driving shaft 21, a collection and release disk 22, a collection and release rope 23, a cover plate 24, a sliding seat 25, a roller 26 and a meat hanging hook 27. The driving shaft 21 is rotatably installed on the supporting vertical plate 15, and any end thereof rotates through one of the supporting vertical plates 15 and is fixedly connected to the output end of the driving motor 3 fixedly installed on the outside; at least two of the collection and release disks 22 are fixedly installed on the driving shaft 21, and the collection and release rope 23 is wound around the collection and release disks 22, and the collection and release rope 23 is fixedly connected to the cover plate 24, and the sliding seat 25 is fixedly installed under the cover plate 24, and the sliding seat 25 and the cover plate 24 are slidably connected to the supporting vertical plate 15 through a guide rail; the roller 26 is rollingly installed inside the sliding seat 25, and the roller 26 is rotatably connected to the meat hanging hook 27. The driving motor 3 and the driving shaft 21, the collection and release plate 22, and the collection and release rope 23 of the lifting meat hanging assembly 2 form a rope lifting structure, and the rope lifting structure is used to realize the lifting and lowering of the cover plate 24 and its accessories. Embodiment 1:

[0025] Specifically, the disinfection pool 13 provided on the cleaning base 11 is a rectangular pool, and the size of the disinfection pool 13 allows the sliding seat 25 and the meat hook 27 to enter, and the disinfection pool 13 is located directly below the sliding seat 25 and the meat hook 27, wherein the disinfection pool 13 will be sealed by the rectangular cover plate 24, and when the cover plate 24 is lowered to the lowest position, the sliding seat 25 and the meat hook 27 will be immersed in the disinfection pool, thereby achieving thorough cleaning and disinfection of pork residues and blood, and in addition, the cover plate 24 is closed, and the disinfection pool 13 is completely sealed. This design not only prevents the disinfectant from splashing around, ensuring the cleanliness of the operating environment, but also improves the utilization rate of the disinfectant and reduces the cost.

[0026] Specifically, an auxiliary groove is provided on one side of the interior of the disinfection pool 13, which allows the push seat 14 to reciprocate therein, wherein the push seat 14 is a right-angled triangular structure. The triangular structure makes the push seat 14 more stable when moving in the auxiliary groove and can generate uniform thrust, thereby driving the disinfectant in the disinfection pool 13 to form waves, thereby performing more comprehensive and in-depth cleaning and disinfection of the immersed parts.

[0027] Specifically, an inverted "T"-shaped groove is provided on the receiving and releasing plate 22, which allows the roller 26 to roll and displace inside the groove. Two rollers 26 form a group, and multiple groups of rollers 26 are provided. The distance between the meat hooks 27 can be adjusted by the rollers 26, thereby easily meeting the hanging requirements of pork of different sizes and weights. Embodiment 2:

[0028] First, when self-disinfection and cleaning are required, the drive motor 3 is started, and its output end is connected to the drive shaft 21 of the lifting meat hanging assembly 2. The rotation of the drive shaft 21 drives the rotation of the collection and release disk 22. Since the collection and release rope 23 is wound around the collection and release disk 22, and the collection and release rope 23 is fixedly connected to the cover plate 24, the rotation of the collection and release disk 22 will cause the collection and release of the collection and release rope 23, thereby realizing the lifting and lowering of the cover plate 24 and its accessories (including the sliding seat 25, the roller 26 and the meat hanging hook 27). The cover plate 24 is driven by the collection and release rope 23 to drop to the lowest position, at which time the sliding seat 25 and the meat hanging hook 27 will be completely immersed in the disinfection tank 13. At the same time, due to the design of the cover plate 24, it will fit tightly above the disinfection tank 13, completely sealing the disinfection tank to prevent the disinfectant from splashing around. During the disinfection process, the hydraulic cylinder 4 drives the push seat 14 to reciprocate in the auxiliary groove inside the disinfection tank 13. The right-angled triangle structure of the push seat 14 enables it to stably push the disinfectant during movement, forming a wave effect. This immersion wave-beating disinfection method can more deeply clean and disinfect the meat hook 27 and the pork residue and blood thereon, thereby improving the disinfection effect. In addition, by adjusting the position of the roller 26 in the inverted "T"-shaped groove of the storage tray 22, the spacing between the meat hooks 27 can be easily adjusted. This design enables the rack to adapt to the hanging needs of pork of different sizes and weights, thereby improving its flexibility and practicality. Finally, when the disinfection is completed, the drive motor 3 is started again, and the cover plate 24 and its accessories are lifted to the appropriate position through the cooperation of the storage tray 22 and the storage rope 23.

[0029] Utilizing the technical solution described in the utility model, or those skilled in the art designing similar technical solutions inspired by the technical solution of the utility model to achieve the above-mentioned technical effects, all fall within the protection scope of the utility model.

Claims

1. A pork cutting rack for slaughterhouses that is easy to disinfect, characterized in that: The invention comprises a disinfecting and cleaning frame (1), a lifting meat hanging assembly (2), a driving motor (3) and a hydraulic cylinder (4), wherein the lifting meat hanging assembly (2) is mounted on the disinfecting and cleaning frame (1) and is fixedly connected to the output end of the driving motor (3) fixedly mounted on the disinfecting and cleaning frame (1), and the hydraulic cylinder (4) is fixedly mounted on one end outside the disinfecting and cleaning frame (1); The disinfection cleaning frame (1) comprises a cleaning base (11), a drainage pipe outlet (12), a disinfection pool (13), a push seat (14) and a support vertical plate (15); the drainage pipe outlet (12) fixedly installed on the outside of the cleaning base (11) is connected to the disinfection pool (13) arranged inside the cleaning base (11); the push seat (14) is slidably installed on one side of the lower part of the disinfection pool (13); the push seat (14) is fixedly connected to the output end of the hydraulic cylinder (4) fixedly installed on one end of the outside of the cleaning base (11); two support vertical plates (15) are fixedly installed on the top of the cleaning base (11) in a mirror-symmetrical manner; the lifting meat hanging assembly (2) is rotatably installed on the top of the support vertical plates (15); the driving motor (3) is fixedly installed on the outer surface of one of the support vertical plates (15); The lifting meat hanging assembly (2) comprises a driving shaft (21), a collection and release disk (22), a collection and release rope (23), a cover plate (24), a sliding seat (25), a roller (26) and a meat hanging hook (27); the driving shaft (21) is rotatably mounted on the supporting upright plate (15); one end of the driving shaft (21) rotates through one of the supporting upright plates (15) and is fixedly connected to the output end of an externally fixed driving motor (3); at least two collection and release disks (22) are fixedly mounted on the driving shaft (21); the collection and release rope (23) is wound around the collection and release disk (22); the collection and release rope (23) is fixedly connected to the cover plate (24); the sliding seat (25) is fixedly mounted below the cover plate (24); the sliding seat (25) and the cover plate (24) are slidably connected to the supporting upright plate (15) via a guide rail; the roller (26) is rotatably mounted inside the sliding seat (25); the roller (26) is rotatably connected to the meat hanging hook (27).

2. A pork cutting rack for slaughterhouses that is easy to disinfect as claimed in claim 1, characterized in that: The disinfection pool (13) provided on the cleaning base (11) is a rectangular pool. The size of the disinfection pool (13) allows the sliding seat (25) and the meat hook (27) to enter. The disinfection pool (13) is located directly below the sliding seat (25) and the meat hook (27), wherein the disinfection pool (13) is sealed by the rectangular cover plate (24).

3. A pork cutting rack for slaughterhouses that is easy to disinfect as claimed in claim 1, characterized in that: An auxiliary groove is provided on one side of the interior of the disinfection tank (13), and the auxiliary groove allows the push seat (14) to perform reciprocating motion inside the auxiliary groove, wherein the push seat (14) is a right-angled triangle structure.

4. A pork cutting rack for slaughterhouses that is easy to disinfect as claimed in claim 1, characterized in that: An inverted "T"-shaped groove is provided on the receiving and releasing disk (22), and the groove allows the roller (26) to roll and displace inside the groove. Two rollers (26) form a group, and multiple groups of rollers (26) are provided.

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