Food digester

Abstract

The utility model relates to the technical field of cooking pots, and discloses a food cooking pot which comprises a cooking pot body and a supporting plate, one end of the cooking pot body is sleeved with a pot cover in a threaded mode, the supporting plate is located in the cooking pot body, supporting rods are welded to the four corners of the top end of the supporting plate, and three honeycomb supporting plates are arranged at the top of the supporting plate; the distances between every two of the three honeycomb supporting plates are the same, the four corners of the three honeycomb supporting plates are welded to one corner of the four supporting rods, two guide rails are welded to the inner surface of the digester body, and a first supporting part, a second supporting part and a third supporting part movably penetrate through the top ends of the supporting plates. According to the scheme, the three honeycomb supporting plates can be stably pulled out of the digester main body at a time, and hands do not need to stretch into the digester body, so that food can be conveniently taken from the honeycomb supporting plates, and the situation that the food falls off when the honeycomb supporting plates are pulled out of the digester main body is avoided.

Description

Technical Field

[0001] The present application relates to the technical field of steaming and boiling pots, and in particular to a food steaming and boiling pot. Background Art

[0002] Steaming pots are widely used in the processing of candy, pharmaceuticals, dairy products, wine, cakes, candied fruits, beverages, canned foods, agricultural products, stewed foods and other foods. They can also be used in large restaurants or canteens to make soups, cook dishes, stew meat, and cook porridge. They are good equipment for improving the quality, shortening the time and improving working conditions of food processing. When steaming food, the existing steaming pot will put the food on multiple trays in advance, and then stack the trays on the brackets inside the pot body in sequence for steaming. After the steaming is completed, the trays are taken out in sequence, and the food on the trays is taken away. During this process, the worker's hand needs to be inserted into the pot body, which is very easy to get burned. When taking the tray, if the worker cannot exert a balanced supporting force, it is very easy to cause the tray to tip over, and then the food will be spilled all over the floor. Utility Model Content

[0003] In order to solve the above-mentioned problem of taking out the trays one by one after the steaming is completed and taking away the food on the trays, during which the workers need to put their hands into the pot body, which can easily cause burns, and when taking the trays, if the workers cannot exert a balanced supporting force, the trays can easily tip over, thereby causing the food to spill all over the floor. The present application provides a food steaming pot.

[0004] The food steaming pot provided in this application adopts the following technical solution:

[0005] A food cooking pot, comprising a cooking pot body and a support plate, one end of the cooking pot body is threadedly sleeved with a pot cover, the support plate is located inside the cooking pot body, four corners of the top end of the support plate are welded with support rods, three honeycomb support plates are arranged on the top of the support plate, the three honeycomb support plates are spaced the same distance apart from each other, the four corners of the three honeycomb support plates are welded to one of the corners of the four support rods, two guide rails are welded to the inner surface of the cooking pot body, a first support portion, a second support portion and a third support portion are movably penetrated through the top end of the support plate, the first support portion, The distances between the second support parts and the third support parts are the same, and the top and middle parts of both sides of the first support part, the second support part and the third support part are provided with limiting holes, and both ends of the bottoms of the first support part, the second support part and the third support part are installed with directional rollers, three of which are rollingly connected to the inside of one of the guide rails, and the other three are rollingly connected to the inside of the other guide rail, and three insertion rods are movably penetrated on one side of the support plate, and the three insertion rods are movably penetrated through the limiting holes passing through the middle parts of both sides of the first support part, the second support part and the third support part.

[0006] Preferably, the main body of the cooking pot is composed of a pot body, a support seat and an exhaust pipe with a manual valve. There are two support seats, which are respectively welded to the two ends of the bottom of the pot body. Four conduits are fixedly penetrated at the top of the pot body, and the four conduits are all connected to the exhaust pipe. A steam flushing pipe with a manual valve is fixedly penetrated in the middle of one side of the pot body, and the height of the steam flushing pipe is lower than the height of the lowest honeycomb support plate. A drain pipe with a manual valve is fixedly penetrated at the bottom end of one side of the pot body, and a pressure gauge is fixedly penetrated on the other side of the pot body.

[0007] Preferably, a sealing ring is fixed on the outer surface of one end of the pot body, one side of the sealing ring is tightly fitted with one side of the pot cover, a swivel is provided on one side of the pot cover, six connecting columns are welded to one side of the swivel, and the six connecting columns are all welded to the other side of the pot cover.

[0008] Preferably, two support blocks are welded to one side of the two support rods, wherein the bottom ends of the two support blocks are welded with gripping rods, and the bottom ends of the two gripping rods are respectively welded to the top ends of the other two support blocks.

[0009] To sum up, the present application includes the following beneficial technical effects: by pulling the support plate to move, the first support part is first discharged from the main body of the steamer, and then the rod passing through the support plate and the limiting holes in the middle of both sides of the first support part is pulled out. At this time, the directional rollers at both ends of the bottom of the first support part will contact the ground. At this time, the pulled-out rod is passed through the support plate and the limiting holes opened at the top of both sides of the first support part to fix the first support part to prevent the first support part from moving up and down. Similarly, the second support part and the third support part are adjusted to ensure that the directional rollers at both ends of the bottom of the second support part and the directional rollers at both ends of the bottom of the third support part are in contact with the ground, so that the three honeycomb support plates can be pulled out of the main body of the steamer smoothly at one time, and there is no need to reach into the interior of the pot body, so that it is convenient to take food from the honeycomb support plate, and there will be no situation where food falls when the honeycomb support plate is pulled out of the main body of the steamer. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] Figure 1 It is a schematic diagram of the overall structure of the embodiment of the application.

[0011] Figure 2 It is a schematic diagram of the split structure of an embodiment of the application.

[0012] Figure 3 It is a schematic diagram of the local structure of an embodiment of the application.

[0013] Figure 4 It is a schematic diagram of the side cross-sectional structure of the support plate in the application embodiment.

[0014] Figure 5 It is a schematic diagram of the cross-sectional structure of the pot body in the application embodiment.

[0015] Explanation of the accompanying drawings: 1. Steamer body; 11. Pot body; 12. Exhaust pipe; 13. Conduit; 14. Steam flushing pipe; 15. Drain pipe; 16. Support seat; 17. Pressure gauge; 2. Pot cover; 31. Support plate; 32. Guide rail; 33. First support part; 34. Second support part; 35. Third support part; 36. Orienting roller; 37. Support rod; 38. Honeycomb support plate; 39. Insert rod; 4. Sealing ring; 51. Swivel; 52. Connecting column; 61. Support block; 62. Grip rod. DETAILED DESCRIPTION

[0016] The following is combined with Figure 1-5 This application is described in further detail.

[0017] The present application embodiment discloses a food steaming pot, referring to Figure 1-5, comprises a cooking pot body 1 and a support plate 31, one end of the cooking pot body 1 is threadedly sleeved with a pot cover 2, so that the cooking pot body 1 can be closed, the support plate 31 is located inside the cooking pot body 1, and the four corners of the top of the support plate 31 are welded with support rods 37, and three honeycomb support plates 38 are arranged on the top of the support plate 31, and the spacing between the three honeycomb support plates 38 is the same. The four corners of the three honeycomb support plates 38 are welded to one of the corners of the four support rods 37, and the four support rods 37 can cooperate to support the three honeycomb support plates 38, and food can be placed on the three honeycomb support plates 38. Two guide rails 32 are welded on the inner surface of the cooking pot body 1, and the top of the support plate 31 is movably penetrated by a first support portion 33, a second support portion 34 and a third support portion 35. There are three support parts 35, and the spacing between the first support part 33, the second support part 34 and the third support part 35 is the same. The top and middle parts of both sides of the first support part 33, the second support part 34 and the third support part 35 are provided with limiting holes. The limiting holes provided at the top and middle parts of one side of the first support part 33, the second support part 34 and the third support part 35 correspond to the limiting holes provided at the top and middle parts of the other side of the first support part 33, the second support part 34 and the third support part 35 respectively. Directional rollers 36 are installed at both ends of the bottom of the first support part 33, the second support part 34 and the third support part 35, and three directing rollers 36 are rollingly connected to the inside of one of the guide rails 32, and the other three directing rollers 36 are rollingly connected to the inside of the guide rails 32. Connected to the inside of another guide rail 32, one side of the support plate 31 is movably penetrated by three plug rods 39, and the three plug rods 39 are movably penetrated through the limiting holes penetrated through the middle parts of both sides of the first support part 33, the second support part 34 and the third support part 35. By pulling the support plate 31 to move, the first support part 33 is first discharged from the cooking pot body 1, and then the plug rods 39 penetrating the limiting holes in the middle parts of the support plate 31 and the first support part 33 are pulled out. At this time, the directional rollers 36 at both ends of the bottom of the first support part 33 will contact the ground. At this time, the pulled out plug rod 39 is penetrated through the limiting holes opened on the top of the support plate 31 and the first support part 33 to fix the first support part 33 to prevent the first support part 33 from moving up and down, and then the support plate 31 is continued to be pulled. 1 moves, so that the second support part 34 is discharged from the cooking pot body 1, and then the insertion rod 39 that passes through the limiting holes in the middle of both sides of the support plate 31 and the second support part 34 is pulled out. At this time, the directional rollers 36 at both ends of the bottom of the second support part 34 will contact the ground. At this time, the pulled out insertion rod 39 is passed through the limiting holes opened at the top of both sides of the support plate 31 and the second support part 34 to fix the second support part 34 to prevent the second support part 34 from moving up and down. Finally, the support plate 31 is pulled out from the cooking pot body 1 to complete the disengagement, so that the directional roller 36 is discharged from the cooking pot body 1, and then the insertion rod 39 that passes through the limiting holes in the middle of both sides of the support plate 31 and the third support part 35 is pulled out. At this time, the directional rollers 36 at both ends of the bottom of the third support part 35 will contact the ground.At this time, the removed plug rod 39 is inserted through the support plate 31 and the limiting holes on the top of both sides of the third support part 35 to fix the third support part 35 to prevent the third support part 35 from moving up and down. In this way, the three honeycomb support plates 38 can be pulled out horizontally from the cooking pot body 1 at a time, so that the food on the three honeycomb support plates 38 can be pulled out from the cooking pot body 1 at one time, so that it is convenient to take the food from the honeycomb support plates 38, and the food will not fall when the honeycomb support plates 38 are pulled out from the cooking pot body 1.

[0018] Reference Figure 1 , Figure 2 and Figure 5 The main body 1 of the steam cooking pot is composed of a pot body 11, a support seat 16 and an exhaust pipe 12 with a manual valve. There are two support seats 16, which are respectively welded at the two ends of the bottom of the pot body 11. The two support seats 16 can cooperate to support the pot body 11. Four conduits 13 are fixedly passed through the top of the pot body 11, and the four conduits 13 are all connected to the exhaust pipe 12. A steam flushing pipe 14 with a manual valve is fixedly passed through the middle of one side of the pot body 11. The height of the steam flushing pipe 14 is lower than the height of the lowest honeycomb support plate 38. By connecting the steam flushing pipe 14 with an external steam pipeline, and then opening the valve of the steam flushing pipe 14 and the exhaust pipe 12 The steam flushing pipe 14 can discharge steam into the pot body 11, and the heat flows upward, and the cold air in the pot is discharged through four conduits 13 and a steam exhaust pipe 12. After the cold air is discharged, the valve of the steam exhaust pipe 12 is closed, and the inside of the pot body 11 will be filled with steam. A drain pipe 15 with a manual valve is fixedly penetrated at the bottom of one side of the pot body 11. The valve of the drain pipe 15 can be opened to discharge the water at the bottom of the pot body 11. A pressure gauge 17 is fixedly penetrated on the other side of the pot body 11. The steam pressure value inside the pot body 11 can be seen through the pressure gauge 17. When the pressure value reaches the set standard, the valve of the steam flushing pipe 14 can be closed to stop flushing steam into the pot body 11. At this time, the steam in the pot body 11 can steam the food on the three honeycomb support plates 38.

[0019] Reference Figure 1 , Figure 2 and Figure 5 A sealing ring 4 is fixedly sleeved on the outer surface of one end of the pot body 11, and one side of the sealing ring 4 is tightly fitted with one side of the pot cover 2, which can be used to increase the sealing between the pot cover 2 and the pot body 11. A swivel 51 is provided on one side of the pot cover 2, and six connecting columns 52 are welded to one side of the swivel 51. The six connecting columns 52 are all welded to the other side of the pot cover 2. The six connecting columns 52 can cooperate to connect the swivel 51 and the pot cover 2, and rotating the connecting columns 52 can drive the pot cover 2 to rotate, so that the pot cover 2 is threadedly sleeved on one end of the pot body 11.

[0020] Reference Figure 3Two support blocks 61 are welded on one side of the two support rods 37, and grip rods 62 are welded on the bottom ends of the two support blocks 61. The bottom ends of the two grip rods 62 are respectively welded to the top ends of the other two support blocks 61. The four support blocks 61 can be used to install the two grip rods 62 on the two support rods 37. The user can hold the two grip rods 62 tightly with anti-scald gloves to pull the support plate 31 to move.

[0021] The implementation principle of a food cooking pot in the embodiment of the present application is as follows: before cooking, the food is placed on the three honeycomb supporting plates 38, and the support plate 31 is pushed to move. When the guide rail 32 moves to the side of the pot body 11, the plug rod 39 that passes through the limiting holes on the top ends of the support plate 31 and the third support part 35 is pulled out to release the fixation of the third support part 35, and the third support part 35 is pulled up, and the pulled out plug rod 39 is passed through the limiting holes opened in the middle of the support plate 31 and the third support part 35 to fix the third support part 35 to prevent the third support part 35 from moving up and down, and then the support plate 31 is pushed to move so that the directional rollers 36 at the two ends of the bottom of the third support part 35 slide to the inside of the two guide rails 32 respectively, and then the support plate 31 is continued to be pulled to move, and the plug rod 39 that passes through the limiting holes in the middle of the two sides of the support plate 31 and the second support part 34 is pulled out to release the fixation of the second support part 34, and the second support part 34 is pulled up, and the pulled out plug rod 39 is passed through the support plate 31 and the second The limiting holes in the middle of both sides of the support part 34 fix the second support part 34 to prevent the second support part 34 from moving up and down, and push the support plate 31 to move again, so that the directional rollers 36 at both ends of the bottom of the second support part 34 slide to the inside of the two guide rails 32 respectively. At this time, the plug rod 39 that passes through the limiting holes in the middle of both sides of the support plate 31 and the first support part 33 is pulled out to release the fixation of the first support part 33, and the first support part 33 is pulled up, and the pulled out plug rod 39 passes through the limiting holes in the middle of both sides of the support plate 31 and the first support part 33 to fix the first support part 33 to prevent the first support part 33 from moving up and down, and push the support plate 31 to move again, so that the directional rollers 36 at both ends of the bottom of the first support part 33 slide to the inside of the two guide rails 32 respectively. At this time, the three honeycomb support plates 38 can all enter the pot body 11, and the rotating connecting column 52 drives the pot cover 2 to rotate clockwise, and the pot cover 2 is threadedly sleeved on one end of the pot body 11 to close the pot body 11;

[0022] During steaming, open the valve of the steam-injection pipe 14 and the valve of the steam-exhaust pipe 12. The steam-injection pipe 14 can discharge steam into the pot body 11. The heat flows upward, and the cold air in the pot is discharged through the four conduits 13 and an exhaust pipe 12. After the cold air is discharged, close the valve of the steam-exhaust pipe 12, and the inside of the pot body 11 will be filled with steam. At this time, the steam pressure value inside the pot body 11 can be seen through the pressure gauge 17. When the pressure value reaches the set standard, the valve of the steam-injection pipe 14 can be closed to stop steam from being injected into the pot body 11. At this time, the steam in the pot body 11 can steam the food on the three honeycomb support plates 38;

[0023] After the cooking is finished, the valves of the exhaust pipe 12 and the drain pipe 15 are opened, and the four guide tubes 13 discharge the steam inside the pot body 11 into the exhaust pipe 12 and then discharge it through the exhaust pipe 12, while the drain pipe 15 can discharge the water at the bottom of the pot body 11. Then, the connecting column 52 is rotated to drive the pot cover 2 to rotate counterclockwise to separate the pot cover 2 from the pot body 11. At this time, the support plate 31 is pulled to move so that the first support part 33 is first discharged from the cooking pot body 1, and then the limiting holes in the middle of both sides of the support plate 31 and the first support part 33 are pulled out. The inserted rod 39 is then pulled out, and the directional rollers 36 at both ends of the bottom of the first support part 33 will contact the ground. At this time, the pulled out inserted rod 39 is passed through the limiting holes opened on the top of the support plate 31 and the first support part 33 to fix the first support part 33 to prevent the first support part 33 from moving up and down. Then, the support plate 31 is continued to be pulled to move, so that the second support part 34 is discharged from the cooking pot body 1, and then the inserted rod 39 passing through the limiting holes in the middle of the support plate 31 and the second support part 34 is pulled out. At this time, the two ends of the bottom of the second support part 34 The directional roller 36 will come into contact with the ground. At this time, the removed plug rod 39 is inserted through the limiting holes on the top of the support plate 31 and the second support part 34 to fix the second support part 34 to prevent the second support part 34 from moving up and down. Finally, the support plate 31 is pulled out of the cooking pot body 1, so that the directional roller 36 is discharged from the cooking pot body 1. Then, the plug rod 39 that passes through the limiting holes in the middle of the support plate 31 and the third support part 35 is pulled out. At this time, the directional rollers 36 at both ends of the bottom of the third support part 35 will come into contact with the ground. At this time, the unplugged plug rod 39 is passed through the support plate 31 and the limiting holes on the top of both sides of the third support part 35 to fix the third support part 35 to prevent the third support part 35 from moving up and down, so that the three honeycomb support plates 38 can be pulled out horizontally from the cooking pot body 1 at a time, so that the food on the three honeycomb support plates 38 can be pulled out from the cooking pot body 1 at one time, so that it is convenient to take the food from the honeycomb support plates 38, and the food will not fall when the honeycomb support plates 38 are pulled out from the cooking pot body 1.

[0024] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0025] Secondly: In the drawings of the embodiments disclosed in the present utility model, only the structures related to the embodiments disclosed in the present utility model are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;

[0026] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.

[0027] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A food cooking pot, comprising a cooking pot body (1) and a support plate (31), characterized in that: A pot cover (2) is threadedly sleeved at one end of the cooking pot body (1); the support plate (31) is located inside the cooking pot body (1); four corners of the top of the support plate (31) are welded with support rods (37); three honeycomb support plates (38) are arranged on the top of the support plate (31); the spacing between the three honeycomb support plates (38) is the same; the four corners of the three honeycomb support plates (38) are welded to one of the corners of the four support rods (37); two guide rails (32) are welded to the inner surface of the cooking pot body (1); a first support portion (33), a second support portion (34) and a third support portion (35) are movably penetrated at the top of the support plate (31); the first support portion (33), the second support portion (34) and the third support portion (35) are connected to the support plate (31); The spacing between the two guide rails (35) is the same, the top and middle parts of both sides of the first support part (33), the second support part (34) and the third support part (35) are provided with limiting holes, and the two ends of the bottom of the first support part (33), the second support part (34) and the third support part (35) are installed with directional rollers (36), wherein three directional rollers (36) are rollingly connected inside one of the guide rails (32), and the other three directional rollers (36) are rollingly connected inside another guide rail (32), and three insertion rods (39) are movably penetrated on one side of the support plate (31), and the three insertion rods (39) are respectively movably penetrated through the limiting holes penetrating the middle parts of both sides of the first support part (33), the second support part (34) and the third support part (35).

2. A food cooking pot according to claim 1, characterized in that: The cooking pot body (1) is composed of a pot body (11), a support seat (16) and an exhaust pipe (12) with a manual valve. There are two support seats (16), which are respectively welded to the two ends of the bottom of the pot body (11). Four conduits (13) are fixedly penetrated through the top of the pot body (11), and the four conduits (13) are all connected to the exhaust pipe (12). A steam flushing pipe (14) with a manual valve is fixedly penetrated through the middle of one side of the pot body (11). The height of the steam flushing pipe (14) is lower than the height of the lowest honeycomb support plate (38). A drain pipe (15) with a manual valve is fixedly penetrated through the bottom end of one side of the pot body (11). A pressure gauge (17) is fixedly penetrated through the other side of the pot body (11).

3. A food cooking pot according to claim 2, characterized in that: A sealing ring (4) is fixedly sleeved on the outer surface of one end of the pot body (11), one side of the sealing ring (4) is tightly fitted with one side of the pot cover (2), a rotating ring (51) is arranged on one side of the pot cover (2), six connecting columns (52) are welded to one side of the rotating ring (51), and the six connecting columns (52) are all welded to the other side of the pot cover (2).

4. A food cooking pot according to claim 1, characterized in that: Two support blocks (61) are welded to one side of two of the support rods (37), and gripping rods (62) are welded to the bottom ends of the two support blocks (61), and the bottom ends of the two gripping rods (62) are respectively welded to the top ends of the other two support blocks (61).

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