Wine decanter capable of quickly decanting wine

Abstract

The utility model discloses a wine decanter capable of quickly decanting, which relates to the technical field of wine decanters and comprises an upper half bottle body and a lower half bottle body, the upper half bottle body is clamped at the upper end of the lower half bottle body, a bottle cap is arranged at the top end of the upper half bottle body, a base used for placing oxygen is arranged below the lower half bottle body, and the upper half bottle body is connected with the lower half bottle body. A through hole is formed in the bottom wall of the lower half bottle body, and an air guiding mechanism extending into the lower half bottle body is connected to the through hole and used for guiding oxygen into the lower half bottle body. According to the wine decanter, the air guide mechanism is arranged, oxygen enters the wine decanting vessel containing red wine liquid from different directions at the same time, due to the fact that the oxygen is not dissolved in wine, along with continuous entering of the oxygen, the oxygen rises gradually in the wine and is finally discharged out of the upper end opening of the upper half bottle body, and in the process of rising and discharging the oxygen, the wine liquid is discharged out of the upper half bottle body. Oxygen can be in contact with red wine at different depths, so that the wine at all positions is oxidized, and the requirement of a user for drinking taste is met.

Description

Technical Field

[0001] The utility model relates to the technical field of wine decanters, in particular to a wine decanter for quickly decanting wine. Background Art

[0002] Tannic acid is produced during the storage of red wine, and its taste is rather bitter. If it is consumed directly without being processed, it will affect the taste of the wine itself. Therefore, most people will place the red wine in a decanter for a period of time before drinking, so that the tannic acid can undergo an oxidation reaction with the oxygen in the air, thereby achieving the processing of the tannic acid and achieving the purpose of decanting. However, in this method, the amount of air that the red wine liquid is exposed to is limited, resulting in a longer time consumption and decanting time, and a lower efficiency.

[0003] Based on this, a wine aerator for quickly aerating wine is now provided, which can eliminate the disadvantages of the prior art solutions. Utility Model Content

[0004] The utility model aims to provide a wine aerator for quickly aerating wine, so as to solve the problems of time consumption and long aeration time in the background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A wine decanter for quickly decant wine comprises an upper half bottle body and a lower half bottle body, wherein the upper half bottle body is clamped and arranged on the upper end of the lower half bottle body, a bottle cap is arranged on the top of the upper half bottle body, a base for placing an oxygen agent is arranged below the lower half bottle body, a through hole is arranged on the bottom wall of the lower half bottle body, and an air guide mechanism extending to the interior of the lower half bottle body is connected to the through hole for introducing oxygen into the interior of the lower half bottle body.

[0007] Preferably, the air guide mechanism includes a top seat threadedly connected to the base, a humidification chamber for placing water is formed between the top seat and the base, a filter assembly is provided inside the humidification chamber, a first exhaust port is provided inside the top seat, a conduit is connected to the first exhaust port, a sleeve is provided on the outside of the conduit, the sleeve is fixedly connected to the through hole, an air distribution pipe is provided on the top of the sleeve, a plurality of oxygen outlet blades are evenly connected to the outside of the air distribution pipe, and an opening is provided at the bottom of the oxygen outlet blade.

[0008] Preferably, the filter assembly includes a reaction box arranged inside the base, the upper end of the reaction box is threadedly connected with a sealing cover, a reaction chamber for placing the oxygen agent is formed between the sealing cover and the reaction box, a second exhaust port is provided on the top of the sealing cover, the second exhaust port is connected to an exhaust pipe, and one end of the exhaust pipe extends below the water level.

[0009] Preferably, sealing rings are provided between the base and the top seat, and between the sealing cover and the reaction box.

[0010] Preferably, the cross-sections of the catheter and the sleeve are both set to be conical.

[0011] Preferably, air outlets are provided at the tops of the conduit and the sleeve.

[0012] Preferably, the size specifications of the catheter and the sleeve are matched, and the catheter is in contact with the sleeve and is not fixed.

[0013] Preferably, a U-shaped folded portion is provided at one end of the exhaust pipe close to the second exhaust port.

[0014] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0015] The utility model is provided with an air guide mechanism, and with the cooperation of the filtering components, the oxygen preparation operation can be realized by only adding an oxygen agent and water. The structure is relatively simple, and it is easy to operate and carry. Compared with the traditional decanting method, the structure directly inputs oxygen gas into the red wine liquid, which greatly shortens the decanting time. The oxygen blades are provided, so that the oxygen can enter the interior of the decanting vessel containing the red wine liquid from different directions at the same time. Since oxygen is insoluble in wine, and with the continuous entry of oxygen, the oxygen will gradually rise in the wine and finally be discharged from the upper port of the upper half of the bottle body. In the process of oxygen rising and discharging, the oxygen will contact the red wine at different depths, so that the wine in various places can be oxidized, thereby improving the decanting efficiency and reducing the consumption time, and can produce a certain stirring effect on the wine, so that the wine decanting effect is better, thereby satisfying the user's demand for drinking taste. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural schematic diagram of the utility model.

[0017] Figure 2 It is a structural schematic diagram of the base and top seat of the utility model.

[0018] Figure 3 It is a schematic diagram of the structure after decomposition of the utility model.

[0019] Figure 4 It is a schematic diagram of the structure of the utility model after being decomposed and viewed from above.

[0020] Figure 5 It is a schematic diagram of the internal structure of the utility model.

[0021] Figure 6 For the utility model Figure 5 Enlarged view of point A in the middle.

[0022] Notes on the accompanying drawings: 101, upper half of the bottle body; 102, lower half of the bottle body; 103, bottle cap; 104, base; 200, gas guide mechanism; 201, top seat; 202, humidification chamber; 203, catheter; 204, sleeve; 205, oxygen outlet leaf; 206, reaction box; 207, sealing cover; 208, exhaust pipe. DETAILED DESCRIPTION

[0023] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments. Example

[0024] In this embodiment, if Figure 1-Figure 6 As shown, a wine decanter for quickly decanting wine comprises an upper half bottle body 101 and a lower half bottle body 102. The upper half bottle body 101 is clamped and arranged at the upper end of the lower half bottle body 102, so as to facilitate the separation of the upper half bottle body 101 and the lower half bottle body 102, so as to clean and replace the internal structure. A bottle cap 103 is arranged at the top of the upper half bottle body 101, and a base 104 for placing an oxygen agent is arranged below the lower half bottle body 102. A through hole is arranged on the bottom wall of the lower half bottle body 102, and an air guide mechanism 200 extending to the interior of the lower half bottle body 102 is connected to the through hole, so as to introduce oxygen into the interior of the lower half bottle body 102.

[0025] Among them Figure 2-Figure 6 As shown, the air guide mechanism 200 includes a top seat 201 threadedly connected to the base 104, a humidification chamber 202 for placing water is formed between the top seat 201 and the base 104, the water performs air washing and humidification operations on the oxygen passing through, thereby filtering out some impurities, a filter component is arranged inside the humidification chamber 202, a first exhaust port is arranged inside the top seat 201, a conduit 203 is connected to the first exhaust port, a sleeve 204 is arranged on the outside of the conduit 203, the sleeve 204 is fixedly connected to the through hole, an air distribution pipe is arranged on the top of the sleeve 204, and a plurality of oxygen outlet blades 205 are evenly connected to the outside of the air distribution pipe, so that Oxygen flows out from the bottom of the lower half of the bottle body 102, so that the red wine is fully in contact with oxygen, and the tannic acid can be quickly oxidized. The bottom of the oxygen outlet leaf 205 is provided with an opening, and the oxygen reaches the inside of the conduit 203 through the first exhaust port, and then is discharged through the conduit 203 and the gas outlet on the top of the sleeve 204, so that the oxygen can be smoothly transported to the oxygen outlet leaf 205 for discharge, so that the gas guide mechanism 200 and the base 104 form a complete structure, thereby processing the tannic acid substance generated during the storage of the red wine liquid, and the oxygen contacts the tannic acid in the red wine liquid and then an oxidation reaction occurs, thereby satisfying the decanting operation of the wine decanter;

[0026] Among them Figure 3 and Figure 4As shown, the filter assembly includes a reaction box 206 disposed inside the base 104, and a sealing cover 207 is threadedly connected to the upper end of the reaction box 206. A reaction chamber for placing an oxygen agent is formed between the sealing cover 207 and the reaction box 206. A certain proportion of water and oxygen agent is injected into the reaction chamber to perform oxygen production. A second exhaust port is disposed on the top of the sealing cover 207, and an exhaust pipe 208 is connected to the second exhaust port. One end of the exhaust pipe 208 extends below the liquid level of water to prevent oxygen from being discharged directly through the second exhaust port.

[0027] Among them Figure 3 and Figure 4 As shown, sealing rings are provided between the base 104 and the top seat 201 and between the sealing cover 207 and the reaction box 206 to improve the sealing effect and prevent leakage of oxygen or water, thereby affecting the subsequent use and operation of the wine decanter;

[0028] Among them Figure 5 As shown, the cross sections of the conduit 203 and the sleeve 204 are both set to be conical, which facilitates the connection between the top seat 201 and the lower half of the bottle body 102 and increases the structural stability;

[0029] Among them Figure 6 As shown, the tops of the conduit 203 and the sleeve 204 are both provided with gas outlets, so that the gas can smoothly pass through the exhaust pipe 208 to reach the inside of the humidification chamber 202, and then reach the inside of the conduit 203 from the first exhaust port, and then pass through the sleeve 204 and the oxygen outlet leaf 205 to enter the inside of the lower half of the bottle body 102, so as to contact the red wine liquid inside the decanter, so that the red wine liquid is continuously oxidized with oxygen to achieve the decanting effect;

[0030] Among them Figure 3-Figure 6 As shown, the size specifications of the conduit 203 and the sleeve 204 are matched, and the conduit 203 and the sleeve 204 are in contact and not fixed, thereby fixing the position of the lower half of the bottle body 102 and increasing the structural stability; Example

[0031] The difference from Example 1 is that Figure 5 As shown, a U-shaped folded portion is provided at one end of the exhaust pipe 208 near the second exhaust port, which can prevent water inside the base 104 from flowing back into the reaction box 206 and affecting the oxygen production efficiency. In order to increase the anti-backflow effect, a check valve can also be installed on the outside of the exhaust pipe 208.

[0032] When in use, first add oxygen agent and appropriate amount of water into the reaction box 206, close the sealing cover 207, and then add water into the humidification chamber 202, so that one end of the exhaust pipe 208 can be submerged by water, and the oxygen generated by the reaction of the oxygen agent and the appropriate amount of water enters the humidification chamber 202 through the exhaust pipe 208, and the water in the humidification chamber 202 filters the impurities in the gas, and the filtered humidified oxygen rises in the humidification chamber 202, so that the oxygen can first pass through the first exhaust port, and then be discharged through the air outlet on the top of the conduit 203 and the sleeve 204, so that the gas can reach the inside of the oxygen outlet leaf 205 through the air distribution pipe, and the oxygen outlet leaf 205 transports the oxygen to the red wine liquid in the lower half of the bottle body 102. Since the opening of the oxygen outlet leaf 205 is close to the bottom wall of the lower half of the bottle body 102, the gas can smoothly merge with the red wine liquid, so as to achieve the effect of sobering up, improve the sobering up rate, avoid mixing with other impurities in the air, thereby affecting the taste of the red wine, and maintain the quality of the red wine.

[0033] The above is only a specific implementation of the present application, but the protection scope of the present application is not limited thereto. Any person skilled in the art who is familiar with the present technical field can easily think of changes or substitutions within the technical scope disclosed in the present application, which should be included in the protection scope of the present application. Therefore, the protection scope of the present application should be based on the protection scope of the claims.

Claims

1. A wine decanter for quickly decanting wine, comprising an upper half bottle body (101) and a lower half bottle body (102), wherein the upper half bottle body (101) is clamped and arranged on the upper end of the lower half bottle body (102), a bottle cap (103) is arranged on the top of the upper half bottle body (101), and a base (104) for placing an oxygen agent is arranged below the lower half bottle body (102); It is characterized in that A through hole is provided on the bottom wall of the lower half of the bottle body (102), and the through hole is connected to an air guide mechanism (200) extending into the interior of the lower half of the bottle body (102) for guiding oxygen into the interior of the lower half of the bottle body (102).

2. The rapid decanter for sobering up wine according to claim 1, characterized in that: The air guide mechanism (200) comprises a top seat (201) threadedly connected to the base (104); a humidification chamber (202) for placing water is formed between the top seat (201) and the base (104); a filter assembly is arranged inside the humidification chamber (202); a first exhaust port is arranged inside the top seat (201); a guide tube (203) is connected to the first exhaust port; a sleeve (204) is arranged on the outside of the guide tube (203); the sleeve (204) is fixedly connected to the through hole; an air distribution pipe is arranged on the top of the sleeve (204); a plurality of oxygen outlet blades (205) are evenly connected to the outside of the air distribution pipe; and an opening is arranged at the bottom of the oxygen outlet blade (205).

3. The rapid decanter for sobering up wine according to claim 2, characterized in that: The filter assembly comprises a reaction box (206) arranged inside the base (104); a sealing cover (207) is threadedly connected to the upper end of the reaction box (206); a reaction chamber for placing an oxygen agent is formed between the sealing cover (207) and the reaction box (206); a second exhaust port is arranged at the top of the sealing cover (207); an exhaust pipe (208) is connected to the second exhaust port; one end of the exhaust pipe (208) extends below the liquid surface of the water.

4. The rapid decanter for sobering up wine according to claim 3, characterized in that: Sealing rings are provided between the base (104) and the top base (201), and between the sealing cover (207) and the reaction box (206).

5. The rapid wine decanter according to claim 2, characterized in that: The cross sections of the catheter (203) and the sleeve (204) are both configured to be conical.

6. The rapid wine decanter according to claim 2, characterized in that: The tops of the conduit (203) and the sleeve (204) are both provided with air outlets.

7. The rapid wine decanter according to claim 2, characterized in that: The size specifications of the catheter (203) and the sleeve (204) are matched, and the catheter (203) and the sleeve (204) are in contact and not fixed.

8. The rapid wine decanter according to claim 3, characterized in that: A U-shaped folded portion is provided at one end of the exhaust pipe (208) close to the second exhaust port.

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