Cookware assembly and electromagnetic range

Abstract

The cookware assembly comprises a cookware body, a heat conduction assembly and a temperature detection assembly, the cookware body is provided with a containing groove used for containing food materials, the heat conduction assembly is arranged on the side, away from the containing groove, of the cookware body, and the temperature detection assembly is provided with a detection end. The detection end is connected with the heat conduction assembly, so that the temperatures of the multiple positions of the cookware body are transmitted to the detection end of the temperature detection assembly through the heat conduction assembly, and the traditional mode that the temperature detection assembly is used for detecting a certain position of the cookware body can be abandoned, so that the temperatures of the multiple positions of the cookware body can be detected; the temperature of the cooker body can be conveniently and accurately controlled, so that the cooker is prevented from being burnt.

Description

Technical Field

[0001] The utility model relates to the technical field of electromagnetic cookers, in particular to a cookware component and an electromagnetic cooker. Background Art

[0002] When the induction cooker is in use, the induction cooker heats the pot, and the temperature of the pot rises to cook the food. Since the temperature sensor of the induction cooker detects a certain position of the pot, the temperature sensor cannot detect the temperature of multiple positions of the pot, resulting in the induction cooker being unable to accurately control the temperature of the pot. Utility Model Content

[0003] The utility model aims to solve at least one of the technical problems existing in the prior art. To this end, the utility model provides a cookware assembly that can detect the temperature of multiple positions of a cookware body to accurately control the temperature of the cookware body.

[0004] The utility model also provides an electromagnetic cooker with the cookware assembly.

[0005] The cookware assembly according to the first aspect of the present invention comprises a cookware body, a heat-conducting assembly and a temperature detection assembly, wherein the cookware body is provided with a receiving groove for accommodating food materials, the heat-conducting assembly is arranged on a side of the cookware body away from the receiving groove, and the temperature detection assembly has a detection end, which is connected to the heat-conducting assembly.

[0006] The cookware assembly according to the first aspect of the present invention has at least the following beneficial effects:

[0007] When the induction cooker is working, the electromagnetic heating component of the induction cooker heats the side of the pot body facing away from the receiving groove, so that the wall of the receiving groove rises to cook the food in the receiving groove. The temperatures of multiple positions of the pot body are transmitted to the detection end of the temperature detection component through the heat conductive component, which can abandon the traditional method of using the temperature detection component to detect a certain position of the pot body and detect the temperatures of multiple positions of the pot body, which can facilitate the precise control of the temperature of the pot body to avoid sticking.

[0008] According to some embodiments of the present invention, the heat-conducting assembly includes at least two heat-conducting parts, at least two of the heat-conducting parts are arranged on a side of the cookware body away from the accommodating groove, and at least two of the heat-conducting parts are cross-arranged.

[0009] According to some embodiments of the utility model, a connecting structure is provided between the heat conducting member and the cookware body.

[0010] According to some embodiments of the utility model, the connection structure includes a fastener and a fastening nut, one end of the fastener is connected to the cooker body, the other end of the fastener is passed through the heat conductor, and the fastening nut is sleeved on the fastener and cooperates with the fastener thread.

[0011] According to some embodiments of the utility model, a welding structure is provided between one end of the fastener and the cookware body.

[0012] According to some embodiments of the present invention, the fasteners are configured in plurality, and the plurality of fasteners are arranged at intervals along the length direction of the heat conductive member.

[0013] According to some embodiments of the utility model, a heat-conducting layer is provided between the heat-conducting member and the cookware body.

[0014] According to some embodiments of the utility model, each of the heat conducting components is connected to the temperature detection component.

[0015] The electromagnetic cooker according to the second aspect of the present invention comprises a frame, an electromagnetic heating assembly and the pot assembly as described in the above embodiment, wherein the electromagnetic heating assembly and the pot body are both arranged on the frame, and the electromagnetic heating assembly is used to heat the pot body.

[0016] The electromagnetic cooker according to the second aspect of the present utility model has at least the following beneficial effects:

[0017] When the induction cooker is working, the electromagnetic heating component of the induction cooker heats the side of the pot body facing away from the receiving groove, so that the wall of the receiving groove rises to cook the food in the receiving groove. The temperatures of multiple positions of the pot body are transmitted to the detection end of the temperature detection component through the heat conductive component, which can abandon the traditional method of using the temperature detection component to detect a certain position of the pot body and detect the temperatures of multiple positions of the pot body, which can facilitate the precise control of the temperature of the pot body to avoid sticking.

[0018] According to some embodiments of the present utility model, the electromagnetic heating component is in a disc-shaped structure, and along the concave direction of the accommodating groove, the projection of the heat-conducting component is located inside the electromagnetic heating component.

[0019] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0021] Figure 1 This is a schematic diagram of the structure of a cookware assembly according to an embodiment of the utility model;

[0022] Figure 2 It is a schematic structural diagram of the cookware assembly of an embodiment of the utility model from another perspective;

[0023] Figure 3 for Figure 2 A partial enlarged view of part A.

[0024] Reference numerals:

[0025] The cookware body 100 , the containing groove 110 , the heat conducting assembly 200 , the heat conducting member 210 , the temperature detecting assembly 300 , the detecting end 310 , the fastening member 410 , and the fastening nut 420 . DETAILED DESCRIPTION

[0026] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0027] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0028] In the description of the present utility model, "several" means one or more, "more" means more than two, "greater than", "less than", "exceed" etc. are understood to exclude the number itself, and "above", "below", "within" etc. are understood to include the number itself. If there is a description of "first" or "second", it is only used for the purpose of distinguishing the technical features, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.

[0029] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, connecting, etc. should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0030] Reference Figure 1 , Figure 2According to the first embodiment of the utility model, the cookware assembly includes a cookware body 100, a heat-conducting assembly 200 and a temperature detection assembly 300. The cookware body 100 is provided with a receiving groove 110 for accommodating food materials. The heat-conducting assembly 200 is arranged on a side of the cookware body 100 away from the receiving groove 110. The temperature detection assembly 300 has a detection end 310, and the detection end 310 is connected to the heat-conducting assembly 200. In this way, the temperatures of multiple positions of the cookware body 100 are transmitted to the detection end 310 of the temperature detection assembly 300 through the heat-conducting assembly 200, and the traditional method of using the temperature detection assembly 300 to detect a certain position of the cookware body 100 can be abandoned. The temperatures of multiple positions of the cookware body 100 can be detected, which can facilitate accurate control of the temperature of the cookware body 100 to avoid sticking the pot.

[0031] Specifically, when the induction cooker is working, the electromagnetic heating component of the induction cooker heats the side of the cooker body 100 that is away from the receiving groove 110, so that the wall surface of the receiving groove 110 rises to cook the food in the receiving groove 110. The temperatures of multiple positions of the cooker body 100 are transmitted to the detection end 310 of the temperature detection component 300 through the heat conductive component 200, which can abandon the traditional method of using the temperature detection component 300 to detect a certain position of the cooker body 100, and detect the temperatures of multiple positions of the cooker body 100, which can facilitate the precise control of the temperature of the cooker body 100 to avoid sticking.

[0032] It should be pointed out that the temperature sensor can be a thermocouple temperature sensor or a hot plate resistance temperature sensor, etc., as long as it can detect the temperature of the cooker body 100, and there is no limitation here.

[0033] In some embodiments of the present invention, the heat-conducting component 200 includes two heat-conducting parts 210, and the two heat-conducting parts 210 are both arranged on the side of the cookware body 100 away from the receiving groove 110. The two heat-conducting parts 210 are cross-arranged, which can guide the heat at different circumferential positions of the cookware body 100 to be transferred to the detection end 310 of the temperature detection component 300, thereby improving the detection accuracy of the temperature detection component 300.

[0034] Specifically, the two heat conducting members 210 are cross-arranged, which can guide the heat at different circumferential positions of the cookware body 100 to be transferred to the detection end 310 of the temperature detection component 300 , thereby improving the detection accuracy of the temperature detection component 300 .

[0035] It should be noted that the heat conductive member 210 can also be configured with three or four, etc. The more heat conductive members 210 there are, the more different positions of the circumference of the cookware body 100 can be transmitted to the detection end 310 of the temperature detection component 300, which can improve the detection accuracy of the temperature detection component 300 to avoid sticking in the pot. This is not elaborated here.

[0036] It should be pointed out that the heat conductive member 210 is made of copper, which has good thermal conductivity, so that the temperature at different positions of the cooker body 100 can be quickly transferred to the detection end 310 of the temperature detection component 300 with less heat loss. At the same time, copper has good ductility, which makes it easy to bend the heat conductive member 210 so that the shape of the heat conductive member 210 matches the shape of the cooker body 100, which will not be described in detail here.

[0037] It should be pointed out that the two heat-conducting members 210 may also be arranged side by side with an interval, as long as the contact position between the heat-conducting members 210 and the cooker body 100 is increased, which will not be described in detail here.

[0038] Reference Figure 3 In some embodiments of the present invention, a connection structure is provided between the heat conducting member 210 and the cooker body 100, which is simple to operate, convenient and quick, and can facilitate the assembly of the heat conducting member 210.

[0039] Reference Figure 3 In some embodiments of the utility model, the connection structure includes a fastener 410 and a fastening nut 420. One end of the fastener 410 is connected to the cooker body 100, and the other end of the fastener 410 is passed through the heat conductive member 210. The fastening nut 420 is sleeved on the fastener 410 and is threadedly matched with the fastener 410. The operation is simple, convenient and fast, and the heat conductive member 210 can be easily assembled.

[0040] Specifically, the heat conductor 210 is provided with an avoidance hole, one end of the fastener 410 is passed through the avoidance hole and connected to the side of the cooker body 100 away from the accommodating groove 110, and the other end of the fastener 410 is passed through the fastening nut 420 and threadedly matched with the fastening nut 420. The operation is simple, convenient and fast, and the heat conductor 210 can be easily assembled.

[0041] It should be pointed out that the connection structure can also be a fastener 410. A threaded hole is provided on the side of the cookware body 100 away from the accommodating groove 110. The fastener 410 is passed through the heat conductive member 210 and threadedly cooperates with the threaded hole, and can also fix the heat conductive member 210. It will not be described in detail here.

[0042] It should be noted that the fastener 410 is a component such as a bolt or a screw, which will not be described in detail here.

[0043] In some embodiments of the present invention, a welding structure is provided between one end of the fastener 410 and the cooker body 100 , so as to facilitate installation and fixing of the fastener 410 .

[0044] Specifically, one end of the fastener 410 can be connected to the cooker body 100 by welding, which can facilitate the installation and fixing of the fastener 410.

[0045] It should be pointed out that the welding methods include but are not limited to resistance welding, laser welding, ultrasonic welding, etc., which will not be described in detail here.

[0046] Of course, in some specific embodiments, the fastener 410 and the cooker body 100 may also be an integrated structure, and the fastener 410 may be integrally formed with the cooker body 100 by die-casting, which will not be described in detail herein.

[0047] In some embodiments of the present invention, a plurality of fasteners 410 are provided, and the plurality of fasteners 410 are spaced apart along the length direction of the heat conductor 210 , which can increase the connection strength of the heat conductor 210 , thereby improving the installation stability of the heat conductor 210 .

[0048] Specifically, each heat conductor 210 is connected to four fasteners 410 , and the four fasteners 410 are arranged at intervals along the length direction of the heat conductor 210 , which can increase the connection strength of the heat conductor 210 , thereby improving the installation stability of the heat conductor 210 .

[0049] Of course, in some specific implementations, each heat conducting member 210 may be connected to three, five, or six heat conducting members 210, etc., which is not limited here.

[0050] In some embodiments of the present invention, a heat-conducting layer is provided between the heat-conducting member 210 and the cooker body 100, which can eliminate the fitting gap between the heat-conducting member 210 and the cooker body 100, reduce the heat loss in the process of transferring the heat from the cooker body 100 to the heat-conducting member 210, and improve the detection accuracy of the temperature detection component 300.

[0051] Specifically, the heat conductive layer is sandwiched between the heat conductive part 210 and the cooker body 100. The heat conductive layer is in a paste-like state. When assembling the heat conductive part 210, the heat conductive layer is first coated on the surface of the heat conductive part 210, and then the heat conductive part 210 is installed on the cooker body 100. This can eliminate the fitting gap between the heat conductive part 210 and the cooker body 100, reduce the heat loss in the process of transferring the heat from the cooker body 100 to the heat conductive part 210, and improve the detection accuracy of the temperature detection component 300.

[0052] It should be noted that the heat-conducting layer is made of thermally conductive silicone grease, which can reduce the heat loss of the cookware body 100 during the process of transferring the heat to the heat-conducting element 210, which will not be described in detail here.

[0053] It can be understood that thermal grease has high thermal conductivity, excellent thermal conductivity, good electrical insulation, a wide operating temperature, very good stability in use, low viscosity and good construction performance.

[0054] In some embodiments of the present invention, each heat conducting member 210 is connected to a temperature detection component 300 , which can improve the detection accuracy of the temperature detection component 300 .

[0055] In some embodiments of the utility model, the electromagnetic heating component is a disc-shaped structure, and the projection of the heat-conducting component 200 is located inside the electromagnetic heating component along the concave direction of the accommodating groove 110, so that the heat-conducting component 200 can be completely heated by the electromagnetic heating component, which can avoid that part of the heat-conducting component 200 is not heated, thereby preventing the local temperature of the heat-conducting component 200 from being too low, and can reduce the heat loss of the cookware body 100 in the process of transferring heat to the heat-conducting part 210, so as to improve the detection accuracy of the temperature detection component 300, so as to accurately control the temperature of the cookware body 100.

[0056] Specifically, the accommodating groove 110 is recessed downward, and the projection of the heat-conducting component 200 from top to bottom is located inside the electromagnetic heating component, so that the heat-conducting component 200 can be completely heated by the electromagnetic heating component, which can avoid that part of the heat-conducting component 200 is not heated, thereby preventing the local temperature of the heat-conducting component 200 from being too low, and can reduce the heat loss of the cookware body 100 in the process of transferring heat to the heat-conducting part 210, so as to improve the detection accuracy of the temperature detection component 300, so as to accurately control the temperature of the cookware body 100.

[0057] Reference Figure 1 , Figure 2 The electromagnetic cooker according to the second embodiment of the utility model includes a frame and an electromagnetic heating component such as the cooker component of the first embodiment of the utility model. The electromagnetic heating component and the cooker body 100 are both arranged on the frame. The electromagnetic heating component is used to heat the cooker body 100. It can abandon the traditional method of using the temperature detection component 300 to detect a certain position of the cooker body 100, and detect the temperature of multiple positions of the cooker body 100, which can facilitate accurate control of the temperature of the cooker body 100 to avoid sticking the pot.

[0058] Specifically, when the induction cooker is working, the electromagnetic heating component of the induction cooker heats the side of the cooker body 100 that is away from the receiving groove 110, so that the wall surface of the receiving groove 110 rises to cook the food in the receiving groove 110. The temperatures of multiple positions of the cooker body 100 are transmitted to the detection end 310 of the temperature detection component 300 through the heat conductive component 200, which can abandon the traditional method of using the temperature detection component 300 to detect a certain position of the cooker body 100, and detect the temperatures of multiple positions of the cooker body 100, which can facilitate the precise control of the temperature of the cooker body 100 to avoid sticking.

[0059] It should be noted that the induction cooker also includes a control module, and the electromagnetic heating component and the temperature detection component 300 are both electrically connected to the control module. The control module is used to control the operation of the induction cooker. The control method of the induction cooker is as follows: when the temperature of the pot body 100 does not reach the preset value within the set time, the power of the electromagnetic heating component is increased by a set value, and so on. The power is gradually increased until the temperature of the pot body 100 reaches the preset value. If the temperature of the pot body 100 reaches the preset value, heating is stopped, which can avoid the situation where the pot body 100 becomes sticky due to excessive power of the electromagnetic heating component.

[0060] It should be noted that the temperature detection component 300 can be electrically connected to the control module via a wired transmission module or a wireless transmission module. The wireless transmission module can be Bluetooth transmission, which will not be described in detail here.

[0061] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0062] The embodiment is described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiment, and various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the present purpose.

Claims

1. A cookware assembly, characterized in that: include: The cooker body (100) is provided with a receiving groove (110) for receiving food materials; A heat-conducting assembly (200) is arranged on a side of the cookware body (100) away from the receiving groove (110), the heat-conducting assembly (200) comprises at least two heat-conducting members (210), at least two of the heat-conducting members (210) are arranged on a side of the cookware body (100) away from the receiving groove (110), and at least two of the heat-conducting members (210) are arranged crosswise; The temperature detection component (300) has a detection end (310), the detection end (310) is connected to the heat-conducting component (200), and each of the heat-conducting components (210) is connected to the temperature detection component (300).

2. The cookware assembly according to claim 1, characterized in that: A connection structure is provided between the heat conducting member (210) and the cooker body (100).

3. The cookware assembly according to claim 2, characterized in that: The connection structure comprises a fastener (410) and a fastening nut (420); one end of the fastener (410) is connected to the cooker body (100); the other end of the fastener (410) is passed through the heat conducting member (210); and the fastening nut (420) is sleeved on the fastener (410) and threadedly matched with the fastener (410).

4. The cookware assembly according to claim 3, characterized in that: A welding structure is provided between one end of the fastener (410) and the cooker body (100).

5. The cookware assembly according to claim 3, characterized in that: A plurality of the fasteners (410) are provided, and the plurality of the fasteners (410) are arranged at intervals along the length direction of the heat conducting member (210).

6. The cookware assembly according to claim 1, characterized in that: A heat-conducting layer is provided between the heat-conducting member (210) and the cookware body (100).

7. An electromagnetic cooker, characterized in that: The cookware assembly comprises a frame and an electromagnetic heating component as claimed in any one of claims 1 to 6, wherein the electromagnetic heating component and the cookware body (100) are both arranged on the frame, and the electromagnetic heating component is used for heating the cookware body (100).

8. The electromagnetic cooker according to claim 7, characterized in that: The electromagnetic heating component is in a disc-shaped structure, and along the concave direction of the containing groove (110), the projection of the heat-conducting component (200) is located inside the electromagnetic heating component.

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