Tea leaf aroma improving device based on tea leaf processing

Abstract

The utility model relates to the technical field of tea leaf processing, and discloses a tea leaf aroma improving device based on tea leaf processing, which comprises a device main body, a hoisting seat, an outer support frame, an inner movable frame, a wedging seat, a material drying box, a motor, a driving shaft, a base, a driving disc, a curved groove, a connecting seat and a top pressing roller. A material drying box containing tea materials can be placed on every two sets of wedging bases to be installed in a butt joint mode, a motor is started to drive a driving disc at the end of a driving shaft to rotate, so that a jacking rolling wheel is rotationally connected with a curved groove, and the inner side of the curved groove is a curved concave-convex wall face; in this way, when the material drying box in the inner movable frame rotates along with the jacking and pressing roller and is connected and extruded with the inner side of the curved groove, tea leaves in the material drying box can be vertically shaken, the tea leaves can be fully and evenly contacted with hot air to be baked when being shaken upwards, and the fragrance of the tea leaves can be mixed when the tea leaves are vertically shaken and fall; therefore, the tea leaves are prevented from being damaged while being uniformly heated for aroma enhancement.

Description

Technical Field

[0001] The utility model relates to the technical field of tea processing, in particular to a tea aroma enhancement device based on tea processing. Background Art

[0002] Artemisia capillaris, commonly known as Artemisia capillaris, is the seedling of the perennial herb of Asteraceae. It is distributed in most parts of my country and is harvested in spring every year. The ones with tender texture and strong aroma are preferred. It is the main medicine for treating damp-heat jaundice in traditional Chinese medicine. Modern medical research shows that Artemisia capillaris not only has extremely high medicinal value, but is also rich in vitamin C and vitamin B, and contains a variety of trace elements and more than 20 kinds of amino acids needed by the human body, and has a good health care function.

[0003] Tea aroma enhancement is an important process before tea production and processing. Tea aroma enhancement refers to placing the tea to be aroma enhanced in a box or a barrel, and using the hot air flow to bake the tea by introducing hot air into the equipment to increase the aroma and quality of the tea. When the existing aroma enhancement equipment heats and aroma enhances the tea, in order to facilitate the uniform heating of the tea, a stirring mechanism is set inside the equipment to stir the tea and accelerate the heating area of ​​the tea. However, when the tea is stirred by the stirring mechanism, it is easy to damage the tea, affecting the processing quality of the tea. For this reason, we propose a tea aroma enhancement device based on tea processing. Utility Model Content

[0004] The utility model mainly solves the technical problems existing in the above-mentioned prior art and provides a tea aroma enhancement device based on tea processing.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a tea aroma enhancement device based on tea processing, comprising a device body, a hanging seat and an outer support frame, an inner movable frame is slidingly arranged inside the outer support frame, and fitting seats are installed on both corresponding sides of the inner movable frame. The fitting seat has an arc-shaped appearance, and a baking material box is placed inside the fitting seat. A motor is arranged in a built-in groove inside the device body, and a driving shaft that runs through the inside of the device body is driven and connected to the output shaft end of the motor. A base is installed at the bottom of the inner movable frame, and a driving disk is installed on the top of the driving shaft. A curved groove is opened at the bottom of the base, and the curved groove is an annular groove body. A connecting seat is installed on the top of the driving disk, and a top pressure roller is arranged inside the connecting seat.

[0006] Preferably, circular grooves are provided on both corresponding sides of the interior of the connecting seat, a circular shaft is rotatably connected to the interior of the circular groove, and the pressing roller is rotatably sleeved with the exterior of the circular shaft.

[0007] Preferably, the pressure roller is rollingly connected to the inner side of the curved groove, and when the motor is started to drive the driving disk above the driving shaft to rotate, the pressure roller inside the connecting seat is located inside the curved groove and is in a rotating and rolling state.

[0008] Preferably, when the pressing roller rolls to the convex position inside the curved groove, the pressing roller presses the baking box inside the inner movable frame through the base, and when the pressing roller rolls to the concave position inside the curved groove, the baking box inside the inner movable frame moves downward.

[0009] Preferably, a limiting groove is provided on the inner side of the outer support frame, a limiting slide penetrating the limiting groove is installed on the periphery of the inner movable frame, and a supporting spring connected to the limiting slide is provided inside the limiting groove.

[0010] Preferably, a docking groove is provided on the inner side of the mating seat, and a docking screw shaft is installed at the bottom of the baking box. The bottom of the baking box is engaged with the inner limit position of the docking groove through the docking screw shaft, and a locking nut for locking and limiting the baking box is installed on the external thread of the docking screw shaft.

[0011] Beneficial Effects

[0012] The utility model provides a tea aroma device based on tea processing, which has the following beneficial effects:

[0013] 1. A tea aroma-enhancing device based on tea processing. In this invention, after the tea material is loaded inside the drying box, the drying box can be placed on each of the two sets of fitting seats for docking and installation. When the motor is started to drive the driving disk at the end of the driving shaft to rotate, the top pressure roller inside the connecting seat can be rotatably connected with the curved groove inside the base, and the inner side of the curved groove presents a curved concave-convex wall surface. When the top pressure roller rotates to the convex position of the inner side of the curved groove, the drying box inside the inner movable frame can move upward, and when the top pressure roller rotates to the concave position of the inner side of the curved groove, the drying box inside the inner movable frame moves downward. In this way, when the drying box inside the inner movable frame is connected and squeezed with the inner side of the curved groove as the top pressure roller rotates, the tea leaves inside the drying box can be shaken up and down. When the tea leaves are shaken upward, they can be fully and evenly contacted with the hot air for baking, avoiding damage due to horizontal stirring. When the tea leaves are shaken up and down and fall, the aromas of the tea leaves can be mixed with each other, thereby achieving the effect of ensuring that the tea leaves are evenly heated and aroma-enhanced while avoiding damage to the tea leaves.

[0014] 2. A tea aroma enhancement device based on tea processing. After the drying box is filled with tea materials, the drying box can be placed inside each two sets of fitting seats inside the inner movable frame for support, and the bottom of the drying box can be inserted and limited by the docking screw shaft and the docking groove inside the fitting seat. At the same time, the external thread connection of the docking screw shaft is locked by the locking nut to fix the drying box inside the fitting seat. The disassembly is similar, thereby achieving the effect of ensuring the installation stability of the drying box. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the implementation of the utility model or the technical solution in the prior art, the following is a brief introduction to the drawings required for the implementation or the prior art description. Obviously, the drawings described below are only exemplary, and for ordinary technicians in this field, other implementation drawings can be derived from the provided drawings without creative work.

[0016] The structures, proportions, sizes, etc. illustrated in this specification are only used to match the contents disclosed in the specification so as to facilitate understanding and reading by persons familiar with the technology. They are not used to limit the conditions under which the present invention can be implemented, and therefore have no substantial technical significance. Any structural modification, change in proportion or adjustment of size shall still fall within the scope of the technical contents disclosed in the present invention without affecting the effects and purposes that can be achieved by the present invention.

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 It is a partial schematic diagram of the fitting seat of the utility model;

[0019] Figure 3 For this utility model Figure 1 A magnified view of middle;

[0020] Figure 4 For this utility model Figure 1 Enlarged view of B.

[0021] Legend:

[0022] 1. Device body; 2. Lifting seat; 3. External support frame; 4. Internal movable frame; 5. Fitting seat; 6. Baking box; 7. Limiting groove; 8. Limiting slide; 9. Support spring; 10. Built-in groove; 11. Motor; 12. Drive shaft; 13. Base; 14. Drive disk; 15. Curved groove; 16. Connecting seat; 17. Round groove; 18. Round shaft; 19. Top pressure roller; 20. Docking groove; 21. Docking screw shaft; 22. Locking nut. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] Embodiment: A tea aroma device based on tea processing, such as Figure 1-Figure 4 As shown, it includes a device body 1, a hanging seat 2 and an outer support frame 3, an inner movable frame 4 is slidably arranged inside the outer support frame 3, and fitting seats 5 are installed on both sides of the inner corresponding sides of the inner movable frame 4. The fitting seat 5 has an arc-shaped appearance, and a baking material box 6 is placed inside the fitting seat 5. A limiting groove 7 is arranged on the inner side of the outer support frame 3, and a limiting slide 8 penetrating the limiting groove 7 is installed on the periphery of the inner movable frame 4. A supporting spring 9 connected to the limiting slide 8 is arranged inside the limiting groove 7. A motor 11 is arranged inside the device body 1 through a built-in groove 10, and the output shaft end of the motor 11 is drivingly connected to a driving shaft 12 penetrating the inside of the device body 1. A base 13 is installed at the bottom of the inner movable frame 4, and the driving shaft A driving disk 14 is installed on the top of 12, a curved groove 15 is provided at the bottom of the base 13, and the curved groove 15 is an annular groove body. A connecting seat 16 is installed on the top of the driving disk 14, and circular grooves 17 are provided on both sides of the corresponding interior of the connecting seat 16. A circular shaft 18 is rotatably connected inside the circular groove 17, and a top pressure roller 19 is provided inside the connecting seat 16. The top pressure roller 19 is rotatably sleeved with the outside of the circular shaft 18. A docking groove 20 is provided on the inner side of the fitting seat 5, and a docking screw shaft 21 is installed at the bottom of the baking box 6. The bottom of the baking box 6 is limitedly plugged in with the inside of the docking groove 20 through the docking screw shaft 21, and a locking nut 22 for locking and limiting the baking box 6 is installed on the external thread of the docking screw shaft 21.

[0025] Furthermore, the pressure roller 19 is rollingly connected with the inner side of the curved groove 15. When the motor 11 is started to drive the driving disk 14 above the driving shaft 12 to rotate, the pressure roller 19 inside the connecting seat 16 is located inside the curved groove 15 and is in a rotating and rolling state.

[0026] Furthermore, when the pressing roller 19 rolls to the convex surface position inside the curved groove 15 , the pressing roller 19 is in a pressing state against the baking box 6 inside the inner movable frame 4 through the base 13 .

[0027] Furthermore, when the pressing roller 19 rolls to the concave position inside the curved groove 15, the baking box 6 inside the inner movable frame 4 is in a downward moving state.

[0028] The working principle of this utility model:

[0029] After the baking material box 6 is filled with tea materials, the baking material box 6 can be placed on each of the two sets of matching seats 5 for docking installation. When the motor 11 is started to drive the driving disk 14 at the end of the driving shaft 12 to rotate, the top pressure roller 19 inside the connecting seat 16 can be rotatably connected with the curved groove 15 inside the base 13, and the inner side of the curved groove 15 has a curved concave-convex wall surface. When the top pressure roller 19 rotates to the convex surface position inside the curved groove 15, the baking material box 6 inside the inner movable frame 4 can move upward. When it turns to the concave position inside the curved groove 15, the baking box 6 inside the inner movable frame 4 moves downward. In this way, when the baking box 6 inside the inner movable frame 4 is connected and squeezed with the inner side of the curved groove 15 as the top pressure roller 19 rotates, the tea leaves inside the baking box 6 can be shaken up and down. When the tea leaves are shaken upward, they can be fully and evenly contacted with the hot air for baking, avoiding damage caused by horizontal stirring. When the tea leaves are shaken up and down and fall, the aromas of the tea leaves can be mixed with each other, thereby ensuring that the tea leaves are evenly heated and fragrant while avoiding damage to the tea leaves.

[0030] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A tea aroma device based on tea processing, comprising a device body (1), a hanging seat (2) and an external support frame (3), characterized in that: An inner movable frame (4) is slidably arranged inside the outer support frame (3), and mating seats (5) are installed on corresponding two sides inside the inner movable frame (4), and a baking material box (6) is placed inside the mating seat (5). A motor (11) is arranged inside the device body (1) through a built-in groove (10), and the output shaft end of the motor (11) is drivingly connected to a driving shaft (12) that runs through the inside of the device body (1). A base (13) is installed at the bottom of the inner movable frame (4), and a driving disk (14) is installed on the top of the driving shaft (12). A curved groove (15) is opened at the bottom of the base (13), and a connecting seat (16) is installed on the top of the driving disk (14), and a top pressure roller (19) is arranged inside the connecting seat (16).

2. A tea aroma device based on tea processing according to claim 1, characterized in that: The connecting seat (16) has circular grooves (17) on both corresponding sides thereof. The circular groove (17) is rotatably connected to a circular shaft (18). The pressing roller (19) is rotatably sleeved with the outside of the circular shaft (18).

3. A tea aroma device based on tea processing according to claim 2, characterized in that: The pressure roller (19) is in rolling connection with the inner side of the curved groove (15); when the motor (11) is started to drive the driving disk (14) above the driving shaft (12) to rotate, the pressure roller (19) inside the connecting seat (16) is located inside the curved groove (15) and is in a rotating and rolling state.

4. A tea aroma device based on tea processing according to claim 3, characterized in that: When the pressing roller (19) rolls to the convex surface position inside the curved groove (15), the pressing roller (19) is in a pressing state against the baking box (6) inside the inner movable frame (4) through the base (13); when the pressing roller (19) rolls to the concave surface position inside the curved groove (15), the baking box (6) inside the inner movable frame (4) is in a downward moving state.

5. A tea aroma device based on tea processing according to claim 1, characterized in that: A limiting groove (7) is provided on the inner side of the outer support frame (3); a limiting slide (8) penetrating the limiting groove (7) is installed on the periphery of the inner movable frame (4); and a supporting spring (9) is provided inside the limiting groove (7) and is supported and connected to the limiting slide (8).

6. A tea aroma device based on tea processing according to claim 1, characterized in that: A docking groove (20) is provided on the inner side of the mating seat (5), and a docking screw shaft (21) is installed on the bottom of the baking material box (6). The bottom of the baking material box (6) is plugged and matched with the inner limit position of the docking groove (20) through the docking screw shaft (21), and a locking nut (22) for locking and limiting the baking material box (6) is installed on the external thread of the docking screw shaft (21).

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