Tea leaf processing and stir-frying device
By designing a tea processing and stir-frying device containing a stir-frying drum and a screen, the problem of tea easy damage and uneven heat during the stir-frying process is solved, efficient stir-frying and uniform heating of tea is achieved, and the quality and efficacy of tea is ensured.
Patent Information
- Application Number
- CN202421501583.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-27
- Publication Date
- 2025-05-06
- Estimated Expiration
- 2034-06-27
AI Technical Summary
The existing tea processing and stir-frying device is prone to damage the tea during the stir-frying process, and the tea leaves are prone to accumulate at the feeding port, resulting in uneven heating.
A tea processing and stir-frying device is designed, using baking components including an annular bracket, heating pipe, stir-frying drum, through holes, support rods and connecting shafts. A screen is provided in the stir-frying drum. The stir-frying drum is driven by the motor to rotate. The tea leaves roll and stir-frying during the rotation of the screen, avoiding the damage to the tea leaves by the traditional stir-frying rods and stir-frying boards, and accelerating the volatility of moisture through the ventilation fan to ensure uniform heating.
This device effectively avoids damage to the tea during stir-frying, and ensures the quality and effectiveness of the tea through uniform heating and ventilation.
Smart Images
Figure CN222828037U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of tea processing, in particular to a tea processing and frying device. Background Art
[0002] In recent years, with the advancement of science and technology and the development of society, people's living standards have been greatly improved, and people are paying more and more attention to the quality of life. Tea is a very common healthy drink in people's daily life. Tea is deeply loved by people for its unique fragrance and unique taste. Modern scientific research has also confirmed that tea polyphenols, caffeine, lipopolysaccharide, theanine, etc. in tea have a good health care effect on the human body, with the effects of refreshing the mind, removing fat and losing weight, promoting body fluid and quenching thirst, reducing fire and improving eyesight;
[0003] In the process of tea production and processing, fresh tea leaves need to be stir-fried to make various semi-finished tea or finished tea. At present, common stir-frying devices include a feeding port, a stir-frying barrel, a stir-frying rod, a stir-frying plate and a heating plate. When the stir-frying barrel stirs the tea leaves, the stir-frying rod and the stir-frying plate inside the stir-frying barrel are prone to damage the tea leaves when they rotate, thereby reducing the quality of the products produced after tea processing. In addition, the stir-frying barrel has a feeding port at the top, and the fresh tea leaves are fed in through the feeding port, which easily causes the tea leaves to pile up at one end of the feeding port, resulting in uneven heating.
[0004] Therefore, the utility model provides a tea processing and frying device to solve the above-mentioned problems. Utility Model Content
[0005] 1) Technical problems to be solved by the utility model
[0006] In view of the deficiencies of the prior art, the utility model designs a tea processing and frying device, which aims to solve the technical problems of tea leaves being easily damaged and easily piled up, resulting in uneven heating, in the prior art.
[0007] 2) Technical solution
[0008] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0009] A tea processing and frying device comprises a main body box, a baking assembly is installed inside the main body box, a motor is fixedly connected to the right end of the main body box, a box door is rotatably installed on the front of the main body box, and ventilation fans are fixedly installed on both left and right ends of the main body box;
[0010] The baking assembly includes an annular bracket, a heating tube, a stir-fry drum, a through hole, a support rod and a connecting shaft. Two groups of the annular brackets are fixedly connected to the inside of the main box, a plurality of heating tubes are fixedly connected between the two groups of annular brackets, the stir-fry drum is sleeved on the inner sides of the two groups of annular brackets, two groups of through holes are respectively opened at the left and right ends of the stir-fry drum, a plurality of support rods are fixedly connected to the inner sides of the through holes, and the connecting shaft is fixedly connected to the middle of the plurality of support rods.
[0011] As a preferred solution of the utility model, a screen is fixedly connected to the middle of the stir-fry drum, a double door is installed on the front of the stir-fry drum, and buckles are installed at positions on the left and right ends of the stir-fry drum corresponding to the double doors.
[0012] As a preferred solution of the utility model, a crumb collection box is installed at the bottom of the main body box and directly below the stir-fry drum, and a drawer is slidably connected to the front of the crumb collection box.
[0013] As a preferred solution of the utility model, a dust box is fixedly installed at a position corresponding to the through hole at the left end of the main body box, and a storage box is movably installed inside the dust box.
[0014] As a preferred solution of the utility model, an observation glass is fixedly connected to the middle of the box door, and a handle is installed on the outer side of the box door.
[0015] As a preferred solution of the utility model, a bearing is fixedly installed at the center of the left end of the main box, one of the two groups of connecting shafts is rotatably connected to the bearing, and the other group of the two groups of connecting shafts is fixedly connected to the output end of the motor.
[0016] As a preferred solution of the utility model, a material unloading gate is installed on the front of the main box and below the box door, and the material unloading gate is compatible with the double-leaf door.
[0017] 3) Beneficial effects
[0018] Compared with the prior art, the beneficial effects of the utility model are:
[0019] Through the design of the baking component, the utility model allows fresh tea leaves to be put into the stir-frying drum through the double doors during use. The length of the double doors is equal to the screen, so that the put-in fresh tea leaves will not be piled up, and the fresh tea leaves will be rolled and stir-fried in the stir-frying drum following the rotation of the screen. Different from traditional stir-frying rods and stir-frying plates, the rolling stir-frying will not damage the tea leaves, and the heat is more evenly distributed, thereby effectively ensuring the quality of the tea leaves. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Figure 1 It is a three-dimensional schematic diagram of the overall structure of the utility model;
[0021] Figure 2 It is a three-dimensional schematic diagram of the overall structure of the utility model;
[0022] Figure 3 This is a schematic diagram of the baking component structure in the utility model;
[0023] Figure 4 This is a schematic diagram of the structure of the annular bracket and the heating tube in the utility model;
[0024] Figure 5 This is a schematic diagram of the stir-fry drum structure in the utility model;
[0025] Figure 6 This is a schematic diagram of the structure of the dust collection box in the utility model;
[0026] Figure 7 This is a schematic diagram of the structure of the collection box in the utility model.
[0027] In the figure: 1. Main box; 2. Baking component; 201. Ring bracket; 202. Heating tube; 203. Stir-fry drum; 204. Through hole; 205. Support rod; 206. Connecting shaft; 207. Screen; 208. Double doors; 209. Buckle; 3. Motor; 4. Box door; 5. Ventilation fan; 6. Collection box; 7. Drawer; 8. Dust box; 9. Storage box; 10. Observation glass; 11. Handle; 12. Bearing; 13. Unloading gate. DETAILED DESCRIPTION
[0028] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.
[0029] Example:
[0030] The utility model provides a tea processing and frying device, which aims to solve the technical problems of tea leaves being easily damaged and easily piled up, resulting in uneven heating in the prior art;
[0031] See also Figure 1-Figure 7 , the utility model provides a technical solution:
[0032] A tea processing and frying device comprises a main body box 1, a baking assembly 2 is installed inside the main body box 1, a motor 3 is fixedly connected to the right end of the main body box 1, a box door 4 is rotatably installed on the front of the main body box 1, and ventilation fans 5 are fixedly installed on both left and right ends of the main body box 1;
[0033] First, see Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 , the specific structure of the baking component 2 is as follows:
[0034] The baking assembly 2 includes an annular bracket 201, a heating tube 202, a stir-fry drum 203, a through hole 204, a support rod 205 and a connecting shaft 206. Two groups of annular brackets 201 are fixedly connected to the inside of the main box 1. Several heating tubes 202 are fixedly connected between the two groups of annular brackets 201. The two groups of annular brackets 201 position and support the several heating tubes 202. The several heating tubes 202 are used to heat and bake the stir-fry drum 203. The stir-fry drum 203 is sleeved on the inner side of the two groups of annular brackets 201. The stir-fry drum 203 is used to place tea leaves and facilitate the stir-frying of tea leaves. Two groups of through holes 204 are respectively opened at the left and right ends of the stir-fry drum 203. The two groups of through holes 204 can ensure the circulation of air and facilitate the volatilization of moisture in the tea leaves. Several support rods 205 and connecting shafts 206 are provided. The rods 205 are all fixedly connected to the inner side of the through hole 204, and the several support rods 205 support the stir-fry drum 203. The connecting shaft 206 is fixedly connected to the middle of the several support rods 205. The connecting shaft 206 is used to drive the several support rods 205 to rotate, thereby driving the stir-fry drum 203 to rotate. A screen 207 is fixedly connected to the middle of the stir-fry drum 203. The screen 207 can make it more convenient for the tea leaves to be heated and facilitate the passage of tea leaves. A double door 208 is installed on the front of the stir-fry drum 203. Buckles 209 are installed at the left and right ends of the stir-fry drum 203 at positions corresponding to the double door 208. The buckle 209 is used to fix the double door 208. The length of the double door 208 is equal to the screen 207. The double door 208 is used for putting in and taking out tea leaves.
[0035] For further information, see Figure 1 , Figure 2 and Figure 7 A powder collecting box 6 is installed at the bottom of the main box 1 and directly below the stir-fry drum 203. A drawer 7 is slidably connected to the front of the powder collecting box 6. The powder collecting box 6 can collect the tea powder passing through the screen 207, and the drawer 7 is convenient for taking out the tea powder.
[0036] For further information, see Figure 1 and Figure 6 A dust box 8 is fixedly installed at the left end of the main box 1 at a position corresponding to the through hole 204. A storage box 9 is movably installed inside the dust box 8. The dust box 8 can absorb the fluff and dust generated in the tea processing process. The storage box 9 can be easily taken out and cleaned, which effectively ensures the quality of the tea.
[0037] For further information, see Figure 1 and Figure 2An observation glass 10 is fixedly connected to the middle of the box door 4, and a handle 11 is installed on the outer side of the box door 4. The observation glass 10 is convenient for direct observation of the moisture during the processing, and the handle 11 is convenient for opening the box door 4.
[0038] For further information, see Figure 1 , Figure 2 , Figure 3 and Figure 5 A bearing 12 is fixedly installed at the center of the left end of the main body box 1. One of the two groups of connecting shafts 206 is rotatably connected to the bearing 12, and the other group of the two groups of connecting shafts 206 is fixedly connected to the output end of the motor 3. The motor 3 is used to drive the connecting shaft 206 to rotate, thereby driving the stir-fry drum 203 to rotate. The connection between the bearing 12 and the connecting shaft 206 can make the rotation of the stir-fry drum 203 more convenient.
[0039] For further information, see Figure 1 and Figure 2 A discharge gate 13 is installed on the front of the main box 1 and below the box door 4. The discharge gate 13 is adapted for use with the double-door 208. After the tea processing is completed, the double-door 208 is rotated to the position of the discharge gate 13, and the discharge gate 13 and the double-door 208 are opened to take out the tea.
[0040] The utility model workflow:
[0041] During the use of the utility model, the box door 4 is first opened by the handle 11, and fresh tea leaves are put into the stir-frying drum 203 through the double-opening door 208. The length of the double-opening door 208 is equal to the screen 207, so that the fresh tea leaves put in will not pile up. Then the motor 3 is started, and the motor 3 drives the connecting shaft 206 to rotate, thereby driving the stir-frying drum 203 to rotate. When the stir-frying drum 203 rotates, the screen 207 is driven to rotate. The heating tube 202 is started to heat the stir-frying drum 203. The fresh tea leaves will roll and stir-fry in the stir-frying drum 203 following the rotation of the screen 207. The rolling and stir-frying will not damage the tea leaves. The moisture in the fresh tea leaves will evaporate continuously to form water mist in the stir-frying drum 203. The ventilation fan 5 is turned on, and the two sets of ventilation fans are turned on. The air fans 5 are all corresponding to the through holes 204. The two groups of ventilation fans 5 can ensure the air flow between the two groups of through holes 204, and better bring out the moisture in the tea leaves. The moisture in the tea leaves will continue to decrease until it is completely dry. During the process, the water mist can be directly observed through the observation glass 10, so as to control the dryness of the tea leaves. During the rotation of the stir-frying drum 203, the tea leaves will pass through the screen 207, and the tea leaves collection box 6 can collect the tea leaves passing through the screen 207. The dust box 8 can absorb the fluff and dust generated during the tea processing, effectively ensuring the quality of the tea leaves. After the tea processing is completed, the double door 208 is rotated to the position of the unloading gate 13, and the unloading gate 13 and the double door 208 are opened to take out the tea leaves.
[0042] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A tea processing and frying device, comprising a main box (1), characterized in that: A baking assembly (2) is installed inside the main box (1); a motor (3) is fixedly connected to the right end of the main box (1); a box door (4) is rotatably installed on the front of the main box (1); and ventilation fans (5) are fixedly installed on both left and right ends of the main box (1); The baking assembly (2) comprises an annular support (201), a heating tube (202), a stir-fry rotating drum (203), a through hole (204), a support rod (205) and a connecting shaft (206); two groups of the annular support (201) are fixedly connected to the inside of the main box (1); a plurality of heating tubes (202) are fixedly connected between the two groups of annular support (201); the stir-fry rotating drum (203) is sleeved on the inner sides of the two groups of annular support (201); two groups of the through holes (204) are respectively arranged at the left and right ends of the stir-fry rotating drum (203); a plurality of the support rods (205) are fixedly connected to the inner sides of the through holes (204); and the connecting shaft (206) is fixedly connected to the middle of the plurality of support rods (205).
2. A tea processing and frying device according to claim 1, characterized in that: A screen (207) is fixedly connected to the middle of the stir-fry rotating drum (203), and a double-leaf door (208) is rotatably connected to the front of the stir-fry rotating drum (203). Buckles (209) are installed at positions on the left and right ends of the stir-fry rotating drum (203) corresponding to the double-leaf door (208).
3. A tea processing and frying device according to claim 1, characterized in that: A crumb collection box (6) is installed at the bottom of the main box (1) and directly below the stir-fry drum (203), and a drawer (7) is slidably connected to the front of the crumb collection box (6).
4. A tea processing and frying device according to claim 1, characterized in that: A dust collection box (8) is fixedly installed at a position on the left end of the main body box (1) corresponding to the through hole (204), and a storage box (9) is movably installed inside the dust collection box (8).
5. The tea processing and frying device according to claim 1, characterized in that: An observation glass (10) is fixedly connected to the middle of the box door (4), and a handle (11) is installed on the outer side of the box door (4).
6. A tea processing and frying device according to claim 1, characterized in that: A bearing (12) is fixedly installed at the center of the left end of the main body box (1), one of the two groups of connecting shafts (206) is rotatably connected to the bearing (12), and the other group of the two groups of connecting shafts (206) is fixedly connected to the output end of the motor (3).
7. The tea processing and frying device according to claim 1, characterized in that: A material discharge gate (13) is installed on the front of the main box (1) and below the box door (4), and the material discharge gate (13) is compatible with the double-leaf door (208).