Accurate temperature control curing device for lilies
By designing a combination of deflectors, cleaning bins and scrapers in lily maturation equipment, the problem of water droplets affecting the maturation effect and scale accumulation affecting food safety is solved, precise temperature control and rapid cleaning are achieved, and the maturation effect and equipment safety are improved.
Patent Information
- Application Number
- CN202420807618.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-18
- Publication Date
- 2025-05-09
- Estimated Expiration
- 2034-04-18
AI Technical Summary
During the temperature-controlled maturation process of existing lily maturation equipment, the dripping of water droplets on the top affects the maturation effect, and the inconvenient cleaning of the equipment leads to accumulation of scale, affecting food safety.
A precise temperature-controlled maturation device for lily is designed, including a deflector, a cleaning chamber and a scraper. The arc structure of the deflector and the tilt design of the scraper enable the water droplets to flow to both sides quickly and collect. The cleaning chamber realizes the drive of the scraper through the cooperation of gears and racks, and quickly removes scale on the deflector.
It effectively avoids water droplets on the deflector, improves the flow efficiency of water droplets, and ensures the maturation effect; at the same time, the rapid cleaning mechanism avoids the accumulation of scale, ensuring the normal operation of the equipment and the safety of food.
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Figure CN222840454U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of ripening, and particularly relates to a lily precise temperature-controlled ripening device. Background Art
[0002] Lily ripening equipment generally refers to equipment used to process lilies to achieve the degree of ripeness required for cooking, eating or further processing.
[0003] In the use of existing ripening equipment, precise temperature control has become a necessary element. However, due to the particularity of steaming and cooking during the use of the equipment, the water droplets condensed on the top of the lily drip onto the lily during ripening, thus affecting the ripening effect; and after ripening, the equipment needs to be cleaned of scale in time, especially the top of the equipment often becomes a dead corner for cleaning, resulting in a large amount of scale accumulation, thus affecting food safety.
[0004] Therefore, it is necessary to provide a lily precise temperature control ripening device to solve the problems raised in the above background technology. Utility Model Content
[0005] To achieve the above purpose, the utility model provides the following technical solution: a lily precise temperature control ripening device, comprising:
[0006] A box body, specifically, a plurality of supporting feet are fixed to the bottom of the box body, and a control display is arranged thereon;
[0007] A cooking box is fixed inside the box body, and a sealing effect of the cooking box is achieved by arranging a sealing door on the box body;
[0008] A cleaning mechanism is arranged on the top of the cooking box, and the cleaning mechanism can be adjusted through the control display. Specifically, the cleaning mechanism includes:
[0009] A guide plate fixed on the top of the cooking box;
[0010] A cleaning chamber, fixed on the side of the guide plate; and
[0011] A scraper is slidably arranged on the guide plate, and the scraper can be driven by the cleaning bin.
[0012] As a further improvement of the utility model, the sealed door is provided with an observation window and a rotating handle which can control the opening and closing of the sealed door.
[0013] As a further improvement of the present invention, the guide plate is a symmetrical arc-shaped structure, mainly with a higher middle portion and slightly lower two sides.
[0014] As a further improvement of the utility model, the scraper is an inclined slope structure toward the lower side of the guide plate to facilitate cleaning operations.
[0015] As a further improvement of the present invention, the cleaning chamber comprises:
[0016] A bin body is fixed on the guide plate, and a guide rail 1 and a guide rail 2 are respectively fixed on the bin body, and a limit platform is slidably arranged on the guide rail 1 and the guide rail 2, and a slide groove is opened in the middle of the limit platform;
[0017] A gear rotatably disposed on the middle axis of the bin body;
[0018] Rack 1 and rack 2 are both slidably disposed on the bin body and meshed with the gear. Specifically, rack 1 and rack 2 are also fixed to one end of the limit platform; and
[0019] The slider is slidably arranged in the slide groove, and a rotating shaft is provided on the slider.
[0020] As a further improvement of the utility model, the rotating shaft is coaxially and rotatably connected to the scraper, and a torsion spring is arranged between the connecting shaft centers.
[0021] As a further improvement of the present invention, an adjusting spring is fixed between the sliding block and the limiting platform.
[0022] Compared with the prior art, the beneficial effects of the utility model are:
[0023] 1. The setting of the guide plate can effectively prevent the water droplets condensed on it from staying on it under the influence of gravity and the physical properties of water, so that the water droplets can flow to the two sides of the cooking box faster and finally gather at the bottom for collection.
[0024] 2. The cleaning chamber allows the scraper to quickly clean the surface of the guide plate, thereby avoiding the accumulation of scale and ensuring the normal operation of the equipment and the safety of food. BRIEF DESCRIPTION OF THE DRAWINGS
[0025] Figure 1 It is an overall schematic diagram of a lily precise temperature control ripening device;
[0026] Figure 2 A schematic diagram of a cleaning mechanism of a lily precise temperature-controlled ripening device;
[0027] Figure 3 This is a structural diagram of the cleaning chamber of a lily precision temperature-controlled ripening device.
[0028] Among them, 1. Box body; 2. Support feet; 3. Control display; 4. Cooking box; 5. Cleaning mechanism; 51. Guide plate; 52. Cleaning bin; 521. Bin body; 522. Rack 1; 523. Guide rail 1; 524. Gear; 525. Rack 2; 526. Guide rail 2; 527. Limiting table; 528. Adjusting spring; 529. Slider; 53. Scraper; 6. Sealing door. DETAILED DESCRIPTION
[0029] See also Figures 1 to 3 As shown, a lily precise temperature control ripening device is characterized by comprising:
[0030] A box body 1, specifically, a plurality of supporting legs 2 are fixed to the bottom of the box body 1, and a control display 3 is arranged thereon;
[0031] A cooking box 4 is fixed inside the box body 1, and a sealing effect of the cooking box 4 is achieved by arranging a sealing door 6 on the box body 1;
[0032] The cleaning mechanism 5 is arranged on the top of the cooking box 4. The cleaning mechanism 5 can be adjusted through the control display 3. Specifically, the cleaning mechanism 5 includes:
[0033] A guide plate 51 is fixed on the top of the cooking box 4;
[0034] A cleaning chamber 52 is fixed on the side of the guide plate 51; and
[0035] The scraper 53 is slidably disposed on the guide plate 51 , and the scraper 53 can be driven by the cleaning chamber 52 .
[0036] like Figure 1-Figure 2 As shown, the utility model also includes: an observation window is provided on the sealing door 6, and a rotating handle which can control the opening and closing of the sealing door 6; the guide plate 51 is a symmetrical arc-shaped structure, which is mainly higher in the middle and slightly lower on both sides; the scraper 53 is an inclined slope structure toward the lower side of the guide plate 51 to facilitate cleaning operations.
[0037] Spread the lilies evenly on a tray and place them in a cooking box 4. According to the number of lilies to be cooked, adjust the various cooking values on the control display 3, including temperature, time, etc., so as to accurately adjust the cooking temperature and cooking time in the cooking box 4 to improve the cooking effect of the lilies.
[0038] Turn the handle to seal the cooking box 4 through the sealing door 6, and then start the cooking operation of the lily. During the lily cooking process, when the steam contacts the relatively cool inner wall of the equipment, it will release heat and convert into liquid water, thereby forming water droplets on the inner wall of the equipment. If there are too many water droplets on the top of the equipment, it may affect the cooking effect of the lily. At this time, the arc of the guide plate 51 makes the condensed water droplets slide to the sides of the cooking box 4 under the action of gravity. During the sliding process of the water droplets, due to the combined effect of the electrostatic attraction between water molecules and the surface tension, when multiple water droplets on the guide plate 51 meet, the electrostatic attraction between water molecules will attract them to each other. At the same time, the surface tension will also make these water droplets tightly combined together, thereby preventing smaller water droplets from staying on the guide plate 51, so that the water droplets can flow to the sides of the cooking box 4 faster and finally gather at the bottom for collection.
[0039] After the lily is cooked, the inner wall of the cooking box 4 needs to be cleaned in time to remove the accumulated water droplets and dirt to ensure the normal operation of the equipment and the sanitation and safety of food. That is, in the process of cleaning the inner wall of the cooking box 4, the top is more inconvenient to clean than the two sides, so that water droplets and dirt accumulate on the guide plate 51. At this time, by adjusting the control display 3 to start the cleaning chamber 52, the scraper 53 can quickly remove the guide plate 51, thereby avoiding the accumulation of scale and ensuring the normal operation of the equipment and the safety of food.
[0040] like Figure 3 As shown, the utility model also includes: the cleaning chamber 52 includes:
[0041] The bin body 521 is fixed on the guide plate 51, and a guide rail 1 523 and a guide rail 2 526 are respectively fixed on the bin body 521, and a limit platform 527 is slidably provided on the guide rail 1 523 and the guide rail 2 526, and a slide groove is provided in the middle of the limit platform 527;
[0042] The gear 524 is rotatably disposed on the central axis of the bin body 521;
[0043] Rack 1 522 and rack 2 525 are both slidably disposed on the bin body 521 and meshed with the gear 524. Specifically, the rack 1 522 and rack 2 525 are also fixed to one end of the limiting platform 527; and
[0044] The slider 529 is slidably disposed in the slide groove, and a rotating shaft is provided on the slider 529 .
[0045] like Figure 3As shown, the utility model also includes: the rotating shaft is coaxially rotatably connected to the scraper 53, and a torsion spring is arranged between the connecting axes; and an adjustment spring 528 is also fixed between the slider 529 and the limit platform 527.
[0046] The gear 524 rotates forward and reversely in a cycle, causing the rack 1 522 and the rack 2 525 to slide. During the sliding process, the limit platform 527 will slide synchronously on the guide rails 1 523 and 2 526. The sliding of the limit platform 527 causes the scraper 53 to scrape and clean the guide plate 51.
[0047] During the scraping process, the spring 528 and the torsion spring are adjusted so that the scraper 53 can always keep in close contact with the guide plate 51, thereby improving and ensuring the scraping effect of the scraper 53.
[0048] The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope of the claims.
Claims
1. A lily precise temperature control ripening device, characterized by: include: A box (1), specifically, a plurality of supporting legs (2) are fixed to the bottom of the box (1), and a control display (3) is arranged thereon; A cooking box (4) is fixed inside the box body (1), and a sealing effect of the cooking box (4) is achieved by arranging a sealing door (6) on the box body (1); A cleaning mechanism (5) is arranged on the top of the cooking box (4). The cleaning mechanism (5) can be adjusted through the control display (3). Specifically, the cleaning mechanism (5) includes: A guide plate (51) fixed on the top of the cooking box (4); a cleaning chamber (52) fixed on the side of the guide plate (51); and A scraper (53) is slidably arranged on the guide plate (51), and the scraper (53) can be driven by the cleaning bin (52).
2. The lily precise temperature control ripening device according to claim 1, characterized in that: The sealed door (6) is provided with an observation window and a rotating handle which can control the opening and closing of the sealed door (6).
3. The lily precise temperature control ripening device according to claim 1, characterized in that: The guide plate (51) is a symmetrical arc-shaped structure, with the middle portion being higher and the two sides being slightly lower.
4. The lily precise temperature control ripening device according to claim 1, characterized in that: The scraper (53) is an inclined slope structure on the lower side facing the guide plate (51) to facilitate cleaning operations.
5. The lily precise temperature control ripening device according to claim 1, characterized in that: The cleaning chamber (52) comprises: A bin body (521) is fixed on the guide plate (51), and a guide rail 1 (523) and a guide rail 2 (526) are respectively fixed on the bin body (521), and a limit platform (527) is slidably arranged on the guide rail 1 (523) and the guide rail 2 (526), and a slide groove is provided in the middle of the limit platform (527); A gear (524) rotatably disposed on the central axis of the bin body (521); Rack 1 (522) and rack 2 (525) are both slidably disposed on the bin body (521) and meshed with the gear (524). Specifically, rack 1 (522) and rack 2 (525) are also fixed to one end of the limiting platform (527); and The slider (529) is slidably arranged in the slide groove, and a rotating shaft is provided on the slider (529).
6. The lily precise temperature control ripening device according to claim 5, characterized in that: The rotating shaft is coaxially and rotatably connected to the scraper (53), and a torsion spring is arranged between the connecting shaft centers.
7. The lily precise temperature control ripening device according to claim 5, characterized in that: An adjusting spring (528) is also fixed between the sliding block (529) and the limiting platform (527).