Young squid drying production equipment
By introducing a conveyor belt system and flip components into the squid drying equipment, the problem of uneven hot air drying in the existing equipment is solved, and uniform drying of the upper and lower surfaces of squids is achieved, improving the drying effect.
Patent Information
- Application Number
- CN202421157501.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-24
- Publication Date
- 2025-05-09
- Estimated Expiration
- 2034-05-24
AI Technical Summary
In existing squid drying equipment, uneven hot air drying results in poor drying effect on the upper and lower surfaces of squids, especially squids that are far away from the hot air drying mechanism have poor drying effect.
A squid drying production equipment is designed, using a conveyor belt system and flipped components. After preliminary drying through the first conveyor belt, the squid is flipped by an arc baffle so that the lower surface can be evenly heated and dried.
It realizes uniform drying of the upper and lower surfaces of squids, improves the drying effect, and reduces drying time and energy consumption.
Smart Images
Figure CN222849698U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of squid fry production, and in particular to a squid fry drying production equipment. Background Art
[0002] During the production and processing of squid, it is necessary to undergo drying. The drying equipment in the prior art specifically includes a box, a hot air drying mechanism built into the box, and placement plates spaced apart along the height direction of the box, so that the squid on the placement plate can be dried by the hot air drying mechanism.
[0003] However, the hot air is first dried on the upper surface of the squid, so that the upper and lower surfaces of the squid are heated unevenly, and the amount of hot air received by the squid far away from the hot air drying mechanism is relatively less than that close to the hot air drying mechanism, thereby affecting the drying effect of the squid at the upper position of the placement plate. Although some options have several holes on the lower surface of the placement plate, the local drying effect of the lower surface is still poor, affecting the drying effect of the relative two surfaces of the squid. Therefore, further improvement is needed. Utility Model Content
[0004] In order to improve the drying effect of squid fry, the present application provides a squid fry drying production equipment.
[0005] The present application provides a squid drying production equipment, which adopts the following technical solution:
[0006] A squid fry drying production equipment comprises a box body with a chamber, a conveying mechanism and a heating mechanism arranged in the box body, the box body is provided with a feed port and a discharge port connected to the chamber, the height of the feed port is higher than that of the discharge port, the conveying mechanism comprises a first conveyor belt arranged near the feed port, a second conveyor belt arranged below the first conveyor belt, and two driving members respectively driving the first conveyor belt and the second conveyor belt to transmit, a turning assembly for turning over the squid fry is arranged at one end of the first conveyor belt away from the discharge port, and the second conveyor belt extends to the bottom of the turning assembly; the heating mechanism comprises a hot air duct arranged above the first conveyor belt and above the second conveyor belt.
[0007] By adopting the above technical solution, the squids to be dried are placed on the first conveyor belt for conveyance through the feed port, and dried through the hot air pipe arranged above the first conveyor belt. After the upper surface of the squids is baked on the first conveyor belt, the squids are turned over to the second conveyor belt by the turning assembly, and the previously baked upper surface is turned over to the lower surface position, and the original lower surface is dried, and the squids are discharged from the discharge port after drying. The squids can be turned over in the box for drying, and the occurrence of uneven baking effects on the upper and lower surfaces of the squids is reduced, so as to improve the drying effect of the squids.
[0008] Preferably, the flipping assembly includes an arc-shaped baffle, which is arranged in an arc shape in a direction away from the first conveyor belt, and a channel for the squid to pass through is left between the arc-shaped baffle and the first conveyor belt, the width of the channel is greater than the thickness of the squid, and the lower end of the arc-shaped baffle smoothly transitions toward the upper surface close to the second conveyor belt.
[0009] By adopting the above technical solution, the channel is set up so that the squids fall onto the arc-shaped baffle after being conveyed along the first conveyor belt, so that the upper surface that has been dried previously abuts against the arc-shaped baffle, and then move along the curvature of the arc-shaped baffle toward the second conveyor belt. Since the lower end of the arc-shaped baffle smoothly transitions toward the second conveyor belt, the lower surface of the squids rotates to the upper surface, thereby realizing the flipping work, so that the other side of the squids can be dried.
[0010] Preferably, the surfaces of the first conveyor belt and the second conveyor belt are both provided with a plurality of through holes, and the first conveyor belt is provided with a partition.
[0011] By adopting the above technical solution, a plurality of through holes are provided through the first conveyor belt so that when the squids are placed on the first conveyor belt, the water on the surface first falls along the through holes onto the partition below, thereby reducing the possibility of heat exchange between the wind blowing on the squids and the water on the surface of the squids first. In addition, a plurality of through holes are also provided through the second conveyor belt so that the water contained in the squids themselves can be appropriately discharged after baking, thereby reducing the influence of the baking time on the baking effect of the squids.
[0012] Preferably, a squeezing assembly is disposed above the first conveyor belt and above the second conveyor belt, and the squeezing assembly comprises a squeezing plate for squeezing the squid fry and a lifting member for driving the squeezing plate to rise and fall.
[0013] By adopting the above technical solution, the water inside the squid can be partially squeezed out to separate from the squid itself, so as to reduce the time required for drying the squid, and reduce the drying time which affects the drying effect of the squid itself. And a certain shaping can be performed, so as to improve the contact between the surface of the squid and the air delivered by the hot air pipe.
[0014] Preferably, the two extrusion plates are respectively arranged close to the feed port and the flip assembly, and the heating mechanism also includes conveying pipes arranged on both sides below the extrusion plate, the hot air pipe is connected to the conveying pipe, and a space for the extrusion plate to pass through is reserved between the two conveying pipes arranged above the second conveyor belt, and the distance between the two conveying pipes gradually decreases towards the direction close to the hot air pipe.
[0015] By adopting the above technical solution, the possibility of collision between the hot air pipe and the extrusion plate arranged above the first conveyor belt and the second conveyor belt can be reduced, and the width of the extrusion plate can be increased as much as possible to reduce the possibility that some squid fry are not squeezed.
[0016] Preferably, the heating mechanism also includes a heating pump connected to the delivery pipe, the box body is provided with an air inlet connected to the heating pump, the box body is provided with a filter plate at the air inlet, the filter plate has a plurality of filter holes, and a dust-binding component is provided on the filter plate.
[0017] By adopting the above technical solution and providing a dust-binding component, the dust contained in the wind from the outside entering the chamber through the air inlet can be reduced, thereby reducing the possibility of a dust layer adhering to the outer surface of the subsequently dried squid.
[0018] Preferably, the dust sticking component comprises a dust sticking paper adhered to the filter plate, and the dust sticking paper is provided with a through hole connected to the filter hole.
[0019] By adopting the above technical solution, the dust in the wind sucked in by starting the heating pump adheres to the sticky paper through the stickiness of the sticky paper itself, and the sticky paper is adhered to the filter plate so that the sticky paper can be replaced when the stickiness decreases after it adheres to more dust.
[0020] Preferably, two sticky papers are provided and are respectively arranged on two opposite surfaces of the filter plate, and the perforations on the sticky papers are staggered with the filter holes.
[0021] By adopting the above technical solution, two dust-sticking papers are provided, and the perforations and the filter holes are staggered to improve the adhesion effect on dust.
[0022] Preferably, the partition is arranged to be inclined downward in a direction away from the flip assembly, and the box body is provided with a drain pipe, which is connected to the chamber.
[0023] By adopting the above technical solution, water can be discharged out of the box, reducing the possibility of fallen water and squeezed water being retained in the box.
[0024] In summary, the utility model has the following beneficial effects:
[0025] 1. By providing a turning assembly, the upper surface of the previously baked squid can be turned over to the lower surface position, so as to dry the original lower surface and discharge the squid from the discharge port after drying. The squid can be turned over in the box for drying, and the occurrence of uneven baking effect on the upper and lower surfaces of the squid can be reduced, so as to improve the drying effect of the squid.
[0026] 2. By providing an extrusion component, the remaining water inside the squid can be partially squeezed out to separate it from the squid itself, so as to reduce the time required for drying the squid, and to reduce the drying time which is too long and affects the drying effect of the squid itself.
[0027] 3. The dust-binding component is provided to reduce the dust contained in the wind from the outside entering the chamber through the air inlet, thereby reducing the possibility of dust layer adhering to the outer surface of the subsequently dried squid. BRIEF DESCRIPTION OF THE DRAWINGS
[0028] Figure 1 It is a schematic diagram of the internal structure of an embodiment of the present application;
[0029] Figure 2 is a schematic diagram of the structure of the driving member in the embodiment of the present application;
[0030] Figure 3 is a schematic diagram of a side cross-sectional structure of an embodiment of the present application;
[0031] Figure 4 is a schematic diagram of the structure of a heating pump in an embodiment of the present application;
[0032] Figure 5 yes Figure 4 A partial enlarged schematic diagram of part A;
[0033] Figure 6 It is a schematic diagram of the structure of the filter plate in the embodiment of the present application.
[0034] Explanation of the reference numerals: 1. Box body; 11. Feed inlet; 12. Discharge outlet; 13. Conveying rack; 14. Drain pipe; 15. Air inlet; 16. Filter plate; 161. Filter hole; 2. Conveying mechanism; 21. First conveyor belt; 22. Second conveyor belt; 23. Driving member; 231. Rotating rod; 232. Driving motor; 3. Heating mechanism; 31. Hot air pipe; 32. Conveying pipe; 33. Heating pump; 4. Partition; 5. Flipping assembly; 6. Extrusion assembly; 61. Extrusion plate; 62. Lifting member; 7. Dust-binding assembly; 71. Perforation; 8. Bolt. DETAILED DESCRIPTION
[0035] The following is combined with Figure 1-6 , further details of this application are given.
[0036] The embodiment of the present application discloses a squid fry drying production equipment.
[0037] Example:
[0038] A squid drying production equipment, refer to Figure 1 , Figure 2, including a box body 1 with a chamber, a conveying mechanism 2 and a heating mechanism 3 arranged in the box body 1, wherein the side wall of the box body 1 is provided with a feed port 11 and a discharge port 12 connected to the chamber. In this embodiment, the height of the feed port 11 is higher than the height of the discharge port 12, and the box body 1 is provided with a conveying rack 13 for conveying squid fry. There are two conveying racks 13 and the feed port 11 and the discharge port 12 are respectively penetrated and extend into the chamber for feeding and discharging respectively. It should be noted that the conveying rack 13 is a prior art and will not be described in detail here.
[0039] Among them, the conveying mechanism 2 includes a first conveyor belt 21 arranged near the feed port 11, a second conveyor belt 22 arranged below the first conveyor belt 21, and two driving members 23 respectively driving the first conveyor belt 21 and the second conveyor belt 22 for transmission. In this embodiment, the surfaces of the first conveyor belt 21 and the second conveyor belt 22 are penetrated with a plurality of through holes so that water attached to the squid fry can fall under the influence of gravity. The driving member 23 specifically includes two rotating rods 231 and a driving motor 232 coaxially fixedly connected to one of the rotating rods 231. The first conveyor belt 21 and the second conveyor belt 22 are respectively wound around the two rotating rods 231.
[0040] Reference Figure 1 , Figure 3 It should be noted that, in order to reduce the amount of water falling from the through hole on the first conveyor belt 21 onto the second conveyor belt 22, in this embodiment, a partition 4 is provided below the first conveyor belt 21, and the partition 4 is fixedly connected to the inner wall of the shell to divide the chamber into an upper chamber and a lower chamber connected to the upper chamber, the first conveyor belt 21 is located in the upper chamber, and the second conveyor belt 22 is located in the lower chamber. The partition 4 is arranged downwardly and tilted toward the direction close to the feed port 11, and the box body 1 is provided with a drain pipe 14, which is connected to the chamber, and two drain pipes 14 are provided, which are connected to the upper chamber and the lower chamber, respectively. It should be noted that the bottom inner wall of the lower chamber is arranged tilted toward the direction close to the discharge port 12.
[0041] Furthermore, in order to facilitate drying of both sides of the squid, in this embodiment, a turning assembly 5 for turning over the squid is provided at one end of the first conveyor belt 21 away from the discharge port 12, and the second conveyor belt 22 extends to the bottom of the turning assembly 5. The turning assembly 5 specifically includes an arc-shaped baffle plate, which is arranged in an arc shape in a direction away from the first conveyor belt 21, and a passage for the squid to pass through is reserved between the arc-shaped baffle plate and the first conveyor belt 21, the width of the passage is greater than the thickness of the squid, and the lower end of the arc-shaped baffle plate smoothly transitions toward the upper surface close to the second conveyor belt 22, and the angle between the upper end and the lower end of the arc-shaped baffle plate is approximately between 60 and 90 degrees.
[0042] Furthermore, in order to reduce the water content of the squid itself, in this embodiment, an extrusion assembly 6 is provided above the first conveyor belt 21 and above the second conveyor belt 22. The extrusion assembly 6 includes an extrusion plate 61 for extruding the squid and a lifting member 62 for driving the extrusion plate 61 to rise and fall. In this embodiment, the lifting member 62 can be a cylinder or a scissor lift, which is specifically set according to needs. Since the cylinder and the scissor lift are both existing technologies, they will not be described in detail here. The two extrusion plates 61 are respectively arranged near the feed port 11 and the flip assembly 5, one of the lifting members 62 is fixedly connected to the inner wall of the fixed part of the box body 1, and the other lifting member 62 is fixedly connected to the lower surface of the partition 4.
[0043] The heating mechanism 3 specifically includes a hot air pipe 31 disposed above the first conveyor belt 21 and above the second conveyor belt 22, a delivery pipe 32 connected to the hot air pipe 31, and a heating pump 33 connected to the delivery pipe 32. A plurality of hot air pipes 31 are disposed at intervals along the width direction of the first conveyor belt 21 and the second conveyor belt 22 to increase the coverage of the squid fry and reduce the possibility of partial failure to receive hot air. In this embodiment, two delivery pipes 32 are disposed above the first conveyor belt 21 and the second conveyor belt 22. A space is reserved between the two delivery pipes 32 disposed above the second conveyor belt 22 for the extrusion plate 61 to pass through. The spacing between the two delivery pipes 32 is gradually reduced toward the direction close to the hot air pipe 31. In this embodiment, the delivery pipe 32 is specifically a Y-shaped pipe so as to connect more hot air pipes 31, so that four hot air pipes 31 are disposed above the first conveyor belt 21 and the second conveyor belt 22.
[0044] Reference Figure 4 , Figure 5 An air inlet 15 is formed through a side wall of the box body 1 away from the feed port 11 , and a filter plate 16 is disposed at the air inlet 15 of the box body 1 , and a plurality of filter holes 161 are formed on the filter plate 16 .
[0045] Furthermore, in order to reduce the possibility of dust in the wind entering the cavity along with the heating pump 33, or to reduce the possibility of dust adhering to the filter plate 16 to affect the subsequent air volume, in this embodiment, a dust sticking component 7 is provided on the filter plate 16. The dust sticking component 7 specifically includes a dust sticking paper bonded to the filter plate 16. In this embodiment, two dust sticking papers are provided, and are respectively provided on two opposite surfaces of the filter plate 16. The dust sticking paper is penetrated with a through hole 71 connected to the filter hole 161, and the through hole 71 on the dust sticking paper is staggered with the filter hole 161.
[0046] It should be noted that, in order to facilitate the replacement of the two layers of sticky paper and the cleaning of the filter plate 16, the filter plate 16 can be detachably connected to the box body 1. Specifically, the filter plate 16 is penetrated by bolts 8, and the bolts 8 are threadedly connected to the box body 1, so that the filter plate 16 is installed on the box body 1, and it is also convenient for replacement and disassembly. Figure 6 shown.
[0047] The implementation principle of the squid drying production equipment of the embodiment of the present application is as follows: the squids to be dried are conveyed to the first conveyor belt 21 through the conveyor rack 13 along the feed port 11, so as to dry the upper surface of the squids at this time, and when they are transported to the flip assembly 5, they are flipped along the arc of the arc baffle, and conveyed along the arc of the arc baffle toward the second conveyor belt 22, so as to flip the previously baked upper surface to the lower surface position, so as to dry the original lower surface, and after drying, they are discharged from the discharge port 12 again through the conveyor rack 13. This allows the squids to be flipped in the box 1 and then dried, reducing the occurrence of uneven baking effects on the upper and lower surfaces of the squids, so as to improve the drying effect of the squids.
[0048] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A squid drying production equipment, characterized in that: The invention comprises a box body (1) having a chamber, a conveying mechanism (2) and a heating mechanism (3) arranged in the box body (1), wherein the box body (1) is provided with a feed port (11) and a discharge port (12) connected to the chamber, wherein the height of the feed port (11) is higher than the height of the discharge port (12), and the conveying mechanism (2) comprises a first conveyor belt (21) arranged near the feed port (11), a second conveyor belt (22) arranged below the first conveyor belt (21), and two driving members (23) respectively driving the first conveyor belt (21) and the second conveyor belt (22) to transmit, wherein a turning assembly (5) for turning over squid fry is arranged at one end of the first conveyor belt (21) away from the discharge port (12), and the second conveyor belt (22) extends to the turning assembly (5). (5); the heating mechanism (3) specifically comprises a hot air pipe (31) arranged above the first conveyor belt (21) and above the second conveyor belt (22), a conveying pipe (32) connected to the hot air pipe (31), and a heating pump (33) connected to the conveying pipe (32); an air inlet (15) is provided through a side wall of the box body (1) away from the feed inlet (11); a filter plate (16) is provided at the air inlet (15) of the box body (1); the filter plate (16) has a plurality of filter holes (161); a dust sticking component (7) is provided on the filter plate (16); the dust sticking component (7) comprises a dust sticking paper bonded to the filter plate (16); the dust sticking paper is provided with a through hole (71) connected to the filter hole (161).
2. The squid fry drying production equipment according to claim 1, characterized in that: The turning assembly (5) comprises an arc-shaped baffle, which is arranged in an arc shape in a direction away from the first conveyor belt (21), and a passage for squid fry to pass through is reserved between the arc-shaped baffle and the first conveyor belt (21), the width of the passage is greater than the thickness of the squid fry, and the lower end of the arc-shaped baffle smoothly transitions toward the upper surface of the second conveyor belt (22).
3. The squid fry drying production equipment according to claim 1, characterized in that: The surfaces of the first conveyor belt (21) and the second conveyor belt (22) are both provided with a plurality of through holes, and the first conveyor belt (21) is provided with a partition plate (4).
4. The squid fry drying production equipment according to claim 3, characterized in that: An extrusion assembly (6) is disposed above the first conveyor belt (21) and above the second conveyor belt (22). The extrusion assembly (6) comprises an extrusion plate (61) for extruding squid fry and a lifting member (62) for driving the extrusion plate (61) to rise and fall.
5. The squid fry drying production equipment according to claim 4, characterized in that: The two extrusion plates (61) are respectively arranged near the feed port (11) and the flip assembly (5), and the conveying pipe (32) is arranged on both sides below the extrusion plate (61). A space for the extrusion plate (61) to pass through is reserved between the two conveying pipes (32) arranged above the second conveyor belt (22), and the spacing between the two conveying pipes (32) is gradually reduced towards the direction close to the hot air pipe (31).
6. The squid fry drying production equipment according to claim 1, characterized in that: Two sticky papers are provided, and are respectively arranged on two opposite surfaces of the filter plate (16); the perforations (71) on the sticky papers are staggered with the filter holes (161).
7. The squid fry drying production equipment according to claim 3, characterized in that: The partition plate (4) is arranged to be inclined downward in a direction away from the flip assembly (5), and the box body (1) is provided with a drainage pipe (14), and the drainage pipe (14) is connected to the chamber.