Portable oak barrel baking device

Abstract

A portable oak barrel baking device comprises a heating fixing disc and a bottom disc, the heating fixing disc and the bottom disc are arranged in parallel, a plurality of U-shaped heating pipes are arranged between the heating fixing disc and the bottom disc and electrically connected, and each U-shaped heating pipe comprises a U-shaped end and a straight pipe end. The U-shaped end of the U-shaped heating pipe is arranged on the side, away from the heating fixing disc, of the base disc, the straight pipe section of the U-shaped heating pipe is connected to the side, close to the base disc, of the heating fixing disc, a lifting chain is arranged at the end, away from the U-shaped heating pipe, of the heating fixing disc, and a controller is arranged in the heating fixing disc and electrically connected with the U-shaped heating pipe. According to the oak barrel baking device, the heating fixing disc, the U-shaped heating pipes and the base plate are hung through the hanging chain to be placed in an oak barrel, the U-shaped heating pipes are heated to generate heat to bake the oak barrel, and the oak barrel baking device is convenient to carry, flexible to use and convenient to maintain.

Description

Technical Field

[0001] The utility model relates to the technical field of baking equipment, in particular to a portable oak barrel baking device. Background Art

[0002] Oak barrels are a type of wine storage container that people have been using for a long time, and their history can even be traced back to ancient times. They are regarded as a symbol of art, identity and taste. The origin of the oak barrel's wood, the aging of the board, and the baking control are the top priorities of the oak barrel's product quality and style.

[0003] Wine is stored in oak barrels in order to absorb the aromatic substances in the oak, such as tannins and other effective ingredients. Different oak barrels can extract different effective ingredients. Moderately toasted oak barrels will give the wine a richer and more pleasant aroma, and the wine aged in them will also have a softer and fuller taste.

[0004] The existing patent number is CN202010427928.3, and the patent name is a Chinese patent for a rapid drying device for oak barrels, which includes a mounting frame, a fixing component, a heater, a power component, a rotating component, etc. The left part of the mounting frame is equipped with a fixing component that is fixed by sliding, the middle part of the mounting frame is equipped with a heater, the top rear side of the mounting frame is equipped with a power component that provides power by rotating, and the mounting frame is equipped with a rotating component that is driven by rotating. The above patent can fix the oak barrel that needs to be baked through the fixing component, provide power when baking the oak barrel through the power component, and drive the oak barrel to rotate through the rotating component, and can bake the periphery of the oak barrel.

[0005] Although the above patent can bake the periphery of the oak barrel to prevent the oak barrel from being affected by excessive temperature when being baked, the overall device is large in size and heavy in weight. When it is necessary to go out to the site to bake the oak barrel, it is extremely inconvenient to carry it, wasting a lot of manpower and material resources. Therefore, the utility model provides a portable oak barrel baking device. Utility Model Content

[0006] The purpose of the utility model is to overcome the shortcomings of the above-mentioned traditional technology and provide an oak barrel portable baking device, which is convenient to carry when working outside, has a moderate size, and does not need to be adjusted in size according to the size of the oak barrel, and has high flexibility in usage scenarios.

[0007] The purpose of this utility model is achieved through the following technical measures:

[0008] A portable oak barrel baking device comprises a heating fixed plate and a bottom plate, wherein the heating fixed plate and the bottom plate are arranged in parallel, and a plurality of U-shaped heating tubes are arranged between the heating fixed plate and the bottom plate, and the plurality of U-shaped heating tubes are electrically connected, and the U-shaped heating tube comprises a U-shaped end and a straight tube end, and the U-shaped end of the U-shaped heating tube is arranged on a side of the bottom plate away from the heating fixed plate, and the straight tube section of the U-shaped heating tube is connected to a side of the heating fixed plate close to the bottom plate, and a hanging chain is arranged on one end of the heating fixed plate away from the U-shaped heating tube, and a controller is arranged in the heating fixed plate, and the controller is electrically connected to the U-shaped heating tube.

[0009] According to further specific optimization, four reinforcing ribs are fixedly connected between the heating fixed plate and the chassis, and the four reinforcing ribs are evenly distributed between the heating fixed plate and the chassis.

[0010] According to further specific optimization, a temperature sensor is provided in any one of the reinforcing ribs, and the temperature sensor is electrically connected to the controller.

[0011] According to further optimization, the distance between any two U-shaped heating tubes is 5 cm.

[0012] According to further specific optimization, fixing clamps are provided at each connection between the U-shaped heating tube and the heating fixing plate and the chassis.

[0013] According to further specific optimization, two fixed hanging buckles are symmetrically fixedly connected to the outer wall of the heating fixed plate, and the hanging chain is connected to the two fixed hanging buckles.

[0014] Due to the adoption of the above technical solution, compared with the prior art, the advantages of the utility model are:

[0015] The utility model discloses a portable oak barrel baking device. When the oak barrel is refurbished or maintained outside, a sling can be used to connect a sling chain, and a heating fixing plate, a U-shaped heating tube and a bottom plate can be lifted by the sling chain and put into the oak barrel. Then, the U-shaped heating tube is powered on by a controller, and a plurality of U-shaped heating tubes are heated to generate heat to bake the oak barrel. The heating time is fast and the size does not need to be adjusted according to the size of the oak barrel. A temperature sensor is arranged in the reinforcing rib, and the baking temperature and time can be controlled by the cooperation of the temperature sensor and the controller. The device is convenient to carry, flexible to use, and convenient to maintain.

[0016] The utility model is further described below in conjunction with the accompanying drawings and specific implementation methods. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of an embodiment of the utility model.

[0018] Figure 2It is a schematic diagram of the cross-sectional structure of the reinforcing ribs of an embodiment of the utility model.

[0019] Figure 3 It is a schematic diagram of the internal structure of the heating fixed plate of the embodiment of the utility model.

[0020] Markings in the figure: 1. Heating fixing plate; 2. Fixed hanging buckle; 3. U-shaped heating tube; 31. U-shaped end; 32. Straight tube end; 4. Controller; 5. Reinforcement rib; 6. Temperature sensor; 7. Fixed clamp; 8. Lifting chain; 9. Chassis. DETAILED DESCRIPTION

[0021] In order to make the purpose and technical solution of the utility model clearly and completely described, and the advantages more clearly understood, the embodiments of the utility model are further described in detail in conjunction with the accompanying drawings. It should be understood that the specific embodiments described here are part of the embodiments of the utility model, not all of the embodiments, and are only used to explain the embodiments of the utility model, and are not used to limit the embodiments of the utility model. All other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] In the description of the present utility model, it should be noted that the terms "center", "middle", "upper", "lower", "left", "right", "inner", "outer", "top", "bottom", "side", "vertical", "horizontal" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In addition, the terms "one", "first", "second", "third", "fourth", "fifth", "sixth" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0023] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0024] For the purpose of simplicity and illustration, the principles of the embodiments are mainly described by reference to examples. In the following description, many specific details are proposed to provide a thorough understanding of the embodiments. However, it is obvious that for those of ordinary skill in the art, these embodiments may not be limited to these specific details in practice. In some instances, known methods and structures are not described in detail to avoid making these embodiments unnecessarily difficult to understand. In addition, all embodiments can be used in combination with each other.

[0025] Example:

[0026] like Figure 1-3 As shown, a portable baking device for an oak barrel comprises a heating fixed plate 1 and a bottom plate 9, the heating fixed plate 1 and the bottom plate 9 are arranged in parallel, a plurality of U-shaped heating tubes 3 are arranged between the heating fixed plate 1 and the bottom plate 9, the plurality of U-shaped heating tubes 3 are electrically connected, the U-shaped heating tube 3 comprises a U-shaped end 31 and a straight tube end 32, the U-shaped end 31 of the U-shaped heating tube 3 is arranged on a side of the bottom plate 9 away from the heating fixed plate 1, the straight tube section of the U-shaped heating tube 3 is connected to a side of the heating fixed plate 1 close to the bottom plate 9, a hanging chain 8 is arranged on the end of the heating fixed plate 1 away from the U-shaped heating tube 3, a controller 4 is arranged in the heating fixed plate 1, and the controller 4 is electrically connected to the U-shaped heating tube 3.

[0027] When going out to refurbish or maintain the oak barrel, a sling can be used to connect the lifting chain 8, and the heating fixed plate 1, the U-shaped heating tube 3 and the bottom plate 9 can be lifted by the lifting chain 8 and placed into the oak barrel. Then, the U-shaped heating tube 3 can be powered on by the controller 4. Multiple U-shaped heating tubes 3 are heated to generate heat to bake the oak barrel. The heating time is fast and there is no need to adjust the size according to the size of the oak barrel. The device is easy to carry, flexible to use, and convenient to maintain.

[0028] Four reinforcing ribs 5 are fixedly connected between the heating fixed plate 1 and the chassis 9. The four reinforcing ribs 5 are evenly distributed between the heating fixed plate 1 and the chassis 9. The four reinforcing ribs 5 play a supporting role. The reinforcing ribs 5 increase the supporting force between the heating fixed plate 1 and the chassis 9 to prevent the heating fixed plate 1 from squeezing the U-shaped heating tube 3 under the action of gravity, causing the U-shaped heating tube 3 to be completely deformed, thereby improving the service life of the device.

[0029] A temperature sensor 6 is provided in any one of the reinforcing ribs 5, and the temperature sensor 6 is electrically connected to the controller 4. The temperature sensor 6 senses the heating temperature in the barrel, and a predetermined heating temperature is set according to different baking requirements. The temperature sensor 6 feeds back the temperature to the controller 4, and then the controller 4 controls when the U-shaped heating tube 3 is powered on, thereby conveniently controlling the baking temperature and time.

[0030] The spacing between any two U-shaped heating tubes 3 is 5 cm. The 5 cm spacing setting can make the two U-shaped heating tubes 3 dissipate heat to the maximum extent and avoid the heat vacancy area. Therefore, under the premise of ensuring the heating and baking effect, the weight of the device is reduced to the greatest extent, which is convenient for carrying and operation when working outside.

[0031] A fixing clamp 7 is provided at each connection between the U-shaped heating tube 3 and the heating fixing plate 1 and the base plate 9. The fixing clamp 7 can restrict the U-shaped heating tube 3 between the heating fixing plates 1 to prevent the U-shaped heating tube 3 from shaking back and forth when being lifted and placed in the barrel, thereby extending the service life of the U-shaped heating tube 3.

[0032] Two fixed buckles 2 are symmetrically fixedly connected to the outer wall of the heating fixed plate 1, and the lifting chain 8 is connected to the two fixed buckles 2 by buckles. The lifting chain 8 is connected to the heating fixed plate 1 through the two fixed buckles 2. When different lifting tools are used to lift the baking device, the specifications of the lifting chain 8 can be replaced according to the different lifting tools.

[0033] In the existing baking device, the oak barrel is horizontal during baking, the baking liner is set horizontally, and needs to be driven by a motor and supported by a bracket. The heating wire heats the baking liner for baking. The oak barrel to be baked is horizontally inserted into the baking liner under the drive of a screw or a motor for baking, and then removed after baking. The heating wire consumes too much heat in the process of heating the baking liner, and the liner is heavy and the cost of making the liner is high. In addition, the overall weight of the existing baking device is heavy, which is not convenient to carry when working outside. Therefore, a portable baking device for oak barrels is provided with multiple U-shaped heating tubes 3 and fixed between the heating plate 1 and the chassis 9. When in use, the entire device is directly lifted by the hanging chain 8 and placed in the oak barrel. This setting can not only avoid excessive heat consumption, but also use all the heat generated by the U-shaped heating tube 3 for baking the oak barrel. It can also facilitate outdoor work and improve the efficiency of baking.

[0034] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0035] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A portable oak barrel baking device, characterized in that: The invention comprises a heating fixed plate (1) and a bottom plate (9), wherein the heating fixed plate (1) and the bottom plate (9) are arranged in parallel, and a plurality of U-shaped heating tubes (3) are arranged between the heating fixed plate (1) and the bottom plate (9), and the plurality of U-shaped heating tubes (3) are electrically connected, and the U-shaped heating tube (3) comprises a U-shaped end (31) and a straight tube end (32), and the U-shaped end (31) of the U-shaped heating tube (3) is arranged on a side of the bottom plate (9) away from the heating fixed plate (1), and the straight tube section of the U-shaped heating tube (3) is connected to a side of the heating fixed plate (1) close to the bottom plate (9), and a hanging chain (8) is arranged on one end of the heating fixed plate (1) away from the U-shaped heating tube (3), and a controller (4) is arranged inside the heating fixed plate (1), and the controller (4) is electrically connected to the U-shaped heating tube (3).

2. The portable oak barrel baking device according to claim 1, characterized in that: Four reinforcing ribs (5) are fixedly connected between the heating fixed plate (1) and the bottom plate (9), and the four reinforcing ribs (5) are evenly distributed between the heating fixed plate (1) and the bottom plate (9).

3. The portable oak barrel baking device according to claim 2, characterized in that: A temperature sensor (6) is provided in any one of the reinforcing ribs (5), and the temperature sensor (6) is electrically connected to the controller (4).

4. The portable oak barrel baking device according to claim 1, characterized in that: The distance between any two of the U-shaped heating tubes (3) is 5 cm.

5. The portable oak barrel baking device according to claim 1, characterized in that: Each connection between the U-shaped heating tube (3) and the heating fixing plate (1) and the bottom plate (9) is provided with a fixing clamp (7).

6. The portable oak barrel baking device according to claim 1, characterized in that: Two fixed hanging buckles (2) are symmetrically fixedly connected to the outer side wall of the heating fixed plate (1), and the hanging chain (8) is buckledly connected to the two fixed hanging buckles (2).

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