Inner cavity separation type hot pot with movable spacer assembly

Abstract

The utility model discloses an inner cavity separated type hot pot with a movable spacer assembly, which relates to the technical field of cooking utensils and comprises a pot body, an installation part is arranged in the pot body, a movable spacer used for separating an inner cavity of the pot body is arranged on the outer side of the installation part in a sliding mode, and an anti-overflow mechanism is arranged on the pot body. According to the anti-overflow pot, due to the fact that the anti-overflow sleeve is arranged, liquid overflowing from the pot body can be collected into the annular groove, after the groove is full of the liquid, the liquid can flow back into the pot body from the inner edge, and the phenomenon that the liquid overflows is avoided; according to the anti-overflow pot, the anti-overflow effect of the pot body is guaranteed, the positioning blocks on the movable partition pieces are clamped into the positioning grooves in the selected positions, it is guaranteed that the positioning blocks are tightly matched with the positioning grooves, then the connecting pieces enter the containing grooves in the selected positions, the movable partition pieces are firmly fixed, and the situation that the movable partition pieces are loosened or unstable is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking utensils, in particular to an inner cavity partitioned hot pot with a movable spacer assembly. Background Art

[0002] When eating hot pot, people tend to put different kinds of hot pot ingredients into the hot pot at the same time. However, different kinds of hot pot ingredients take different times to cook. When the hot pot soup base is darker in color, different hot pot ingredients are mixed together and are not easy to scoop out. Diners need to use cutlery to stir the soup and food in the pot back and forth to scoop out the cooked ingredients. This means that when using hot pot, multiple diners will scoop food from the hot pot at the same time, and diners often affect each other, reducing the diners' dining experience.

[0003] A hot pot is recorded in the patent with Chinese patent announcement number: CN216416819U. When diners use the hot pot to eat, they install a movable spacer assembly on the pot body. The movable spacer assembly divides the inner cavity of the pot body into at least two areas. Food ingredients with similar cooking times are placed in the same area. After the food ingredients are cooked, diners can directly pick them up from the area. After the meal, the installation part and the movable spacer assembly are removed from the pot body, and the pot body, the installation part and the movable spacer assembly are cleaned separately, which reduces the difficulty of cleaning and makes the cleaning cleaner, thereby improving the customer's experience.

[0004] However, in the above structure, the movable partition is prone to sliding during use, causing the separated area to change, affecting the normal use of the customer. When cooking, if the fire is too strong, there are too many ingredients or the cooking time is too long, the soup will easily overflow from the pot, which not only wastes food but also dirty the stove. In serious cases, the overflowing soup will extinguish the fire, causing gas leakage and posing a safety hazard. Utility Model Content

[0005] In view of the above problems, an inner cavity partitioned hot pot with a movable spacer assembly is provided, which solves the problems of easy overflow of soup and easy sliding of the movable spacer by arranging an overflow prevention sleeve and a positioning mechanism.

[0006] In order to solve the problems of the prior art, the utility model provides an inner cavity partitioned hot pot with a movable spacer assembly, comprising a pot body, a mounting piece is provided inside the pot body, a movable spacer for partitioning the inner cavity of the pot body is slidably provided on the outer side of the mounting piece, an anti-overflow mechanism is provided on the pot body, and a positioning mechanism for stably positioning the movable spacer is also provided on the pot body.

[0007] Preferably, the anti-overflow mechanism comprises an anti-overflow sleeve sleeved on the top edge of the pot body.

[0008] Preferably, the anti-overflow sleeve is provided with an annular groove for collecting liquid overflowing from the pot body during cooking, and the height of the outer edge of the annular groove is higher than the height of the inner edge.

[0009] Preferably, the positioning mechanism includes a placement groove, which is arranged on the anti-overflow sleeve, the movable spacer is provided with a connecting piece that cooperates with the placement groove, the mounting piece is provided with a positioning groove, and the movable spacer is provided with a positioning block that can be inserted into the positioning groove to fix the movable spacer.

[0010] Preferably, there are a plurality of placement grooves and positioning grooves distributed around the circumference to provide a plurality of optional positioning positions for the movable spacer.

[0011] Preferably, the material of the movable spacer matches the material of the pot body to ensure the stability of the movable spacer in the pot body and prevent heat conduction.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] 1. The utility model provides an anti-overflow sleeve, and an annular groove is provided on the anti-overflow sleeve, so that the liquid overflowing from the pot body will be collected in the annular groove. Since the height of the outer edge of the annular groove is higher than the height of the inner edge, when the liquid in the groove is full, it can flow back into the pot body from the inner edge, and there will be no overflow, thereby ensuring the anti-overflow effect of the pot body.

[0014] 2. The utility model uses a handle to move the movable spacer to the positioning position, and then pushes the movable spacer so that the positioning block on it is inserted into the positioning groove at the selected position, ensuring that the positioning block and the positioning groove are closely matched, and then puts down the handle so that the connecting piece enters the placement groove at the selected position, so that the movable spacer is firmly fixed, avoiding the movable spacer from becoming loose or unstable. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The present invention is a three-dimensional structural schematic diagram of an inner cavity partitioned hot pot with a movable spacer assembly.

[0016] Figure 2 The present invention is a three-dimensional structural schematic diagram of a gasket in an inner cavity partitioned hot pot with a movable spacer assembly.

[0017] Figure 3 The present invention is a three-dimensional structural schematic diagram of a movable partition in an inner cavity partitioned hot pot with a movable partition assembly.

[0018] Figure 4 The invention discloses a three-dimensional structural schematic diagram of an anti-overflow sleeve in an inner cavity partitioned hot pot with a movable spacer assembly.

[0019] The numbers in the figure are: 100, pot body; 101, handle; 200, gasket; 201, through hole; 202, isolation cylinder; 203, filter hole; 300, anti-overflow sleeve; 301, annular groove; 400, movable spacer; 401, connecting piece; 402, handle; 403, placement groove; 404, positioning groove; 405, positioning block. DETAILED DESCRIPTION

[0020] In order to further understand the features, technical means, specific objectives and functions of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0021] See also Figure 1 to Figure 4 As shown, an inner cavity partitioned hot pot with a movable spacer assembly includes a pot body 100, handles 101 are provided on both sides of the pot body 100, a mounting piece is provided inside the pot body 100, a movable spacer 400 for partitioning the inner cavity of the pot body 100 is slidably provided on the outer side of the mounting piece, an anti-overflow mechanism is provided on the pot body 100, and a positioning mechanism for stably positioning the movable spacer 400 is also provided on the pot body 100.

[0022] See also Figure 2 As shown, the mounting part includes a gasket 200, which is placed at the bottom of the pot body 100. A plurality of through holes 201 are evenly distributed on the gasket 200. An isolation tube 202 is provided on the gasket 200, and a plurality of filter holes 203 are provided on the circumference of the isolation tube 202. When in use, the gasket 200 is first placed inside the pot body 100, and then the prepared seasoning is poured into the isolation tube 202. Due to the design of the isolation tube 202, the seasoning will be isolated in the isolation tube 202 to avoid direct contact with other ingredients in the pot. When the hot pot is used, the gasket 200 can prevent the ingredients from directly contacting the bottom of the pot body 100, which affects the customer's experience.

[0023] See also Figure 4As shown, the anti-overflow mechanism includes an anti-overflow sleeve 300 sleeved on the top edge of the pot body 100, and the anti-overflow sleeve 300 is provided with an annular groove 301 for collecting liquid overflowing from the pot body 100 during cooking. The outer edge height of the annular groove 301 is higher than the inner edge height. Before starting cooking, the anti-overflow sleeve 300 is sleeved on the top edge of the pot body 100 to ensure that the anti-overflow sleeve 300 and the pot body 100 are tightly fitted without gaps. During the cooking process, when the liquid in the pot starts to boil or increase, part of the liquid may expand due to heat. If the liquid overflows the pot body 100 due to swelling or other reasons, at this time, due to the existence of the annular groove 301 in the anti-overflow sleeve 300, the overflowed liquid will be quickly collected in the annular groove 301 and will not flow to the outside of the pot body 100. Since the outer edge height of the annular groove 301 is higher than the inner edge height, when the liquid in the groove is full, it can flow back from the inner edge into the pot body 100 without overflowing, thereby ensuring the anti-overflow effect of the pot body 100. After cooking, wait for the pot body 100 to cool down and remove the anti-overflow sleeve 300 for cleaning. Clean water and detergent can be used to clean the annular groove 301 and the surface of the anti-overflow sleeve 300 to remove residual soup and grease. After cleaning, dry the anti-overflow sleeve 300 and store it properly for next use.

[0024] See also Figure 1-Figure 4 As shown, the positioning mechanism includes a placement groove 403, which is arranged on the overflow prevention sleeve 300, and a connector 401 that cooperates with the placement groove 403 is provided on the movable spacer 400. A positioning groove 404 is provided on the mounting member, and a positioning block 405 that can be inserted into the positioning groove 404 to fix the movable spacer 400 is provided on the movable spacer 400. The placement groove 403 and the positioning groove 404 are both distributed circumferentially in plurality to provide a plurality of optional positioning positions for the movable spacer 400. A handle 402 is provided at the end of the connector 401, and the isolation cylinder 202 The upper circumference is provided with a plurality of positioning grooves 404. When in use, an appropriate positioning position is selected according to needs, and the handle 402 is used to move the movable spacer 400 to the positioning position, and then the movable spacer 400 is pushed so that the positioning block 405 on it is inserted into the positioning groove 404 at the selected position, ensuring that the positioning block 405 and the positioning groove 404 are tightly matched, and then the handle 402 is lowered so that the connecting piece 401 enters the placement groove 403 at the selected position, so that the movable spacer 400 is firmly fixed, thereby avoiding the movable spacer 400 from loosening or becoming unstable.

[0025] See also Figure 3 As shown, the material of the movable partition 400 matches the material of the pot body 100 to ensure the stability of the movable partition 400 in the pot body 100 and prevent heat conduction. When in use, when the movable partition 400 divides the pot body 100 into multiple areas, heat will not be quickly transferred to other areas through the movable partition 400, thereby keeping the cooking temperature of each area relatively independent and improving the cooking effect.

[0026] The above embodiment discloses an inner cavity partitioned hot pot with a movable spacer assembly. When using the hot pot, first place the spacer 200 inside the pot body 100, and then pour the prepared seasoning into the isolation cylinder 202. Due to the design of the isolation cylinder 202, the seasoning will be isolated in the isolation cylinder 202 to prevent it from directly contacting other ingredients in the pot. When the hot pot is used, the spacer 200 can prevent the ingredients from directly contacting the bottom of the pot body 100, which affects the user experience. Before starting to cook, place the anti-overflow The sleeve 300 is sleeved on the top edge of the pot body 100 to ensure that the anti-overflow sleeve 300 fits tightly with the pot body 100 without any gaps. During the cooking process, when the liquid in the pot begins to boil or increase, some of the liquid may overflow from the pot body 100 due to thermal expansion or other reasons. At this time, due to the presence of the annular groove 301 in the anti-overflow sleeve 300, the overflowed liquid will be quickly collected in the annular groove 301 and will not flow to the outside of the pot body 100. Since the outer edge height of the annular groove 301 is higher than the inner edge height, When the liquid in the tank is full, it can flow back into the pot body 100 from the inner edge without overflowing, thereby ensuring the anti-overflow effect of the pot body 100. According to needs, select an appropriate positioning position, use the handle 402 to move the movable spacer 400 to the positioning position, and then push the movable spacer 400 so that the positioning block 405 on it is inserted into the positioning groove 404 at the selected position to ensure that the positioning block 405 and the positioning groove 404 are tightly matched, and then put down the handle 402 so that the connecting piece 401 enters the placement groove 403 at the selected position, so that the movable spacer 400 is firmly fixed to avoid looseness or instability. In addition, since the material of the movable spacer 400 matches the material of the pot body 100, when the movable spacer 400 divides the pot body 100 into multiple areas, heat will not be quickly transferred to other areas through the movable spacer 400, thereby keeping the cooking temperature of each area relatively independent, thereby improving the cooking effect. After cooking, after the pot body 100 cools down, remove the anti-overflow sleeve 300 for cleaning. Clean water and detergent may be used to clean the annular groove 301 and the surface of the anti-overflow sleeve 300 to remove residual soup and grease. After cleaning, the anti-overflow sleeve 300 may be dried and properly stored for next use.

[0027] The above embodiments only express one or several implementation methods of the present invention, and the description is relatively specific and detailed, but it cannot be understood as limiting the scope of the present invention. It should be pointed out that for ordinary technicians in this field, several modifications and improvements can be made without departing from the concept of the present invention, which all belong to the protection scope of the present invention. Therefore, the protection scope of the present invention shall be based on the attached claims.

Claims

1. An inner cavity partitioned hot pot with a movable spacer assembly, comprising a pot body (100), a mounting piece is arranged inside the pot body (100), and a movable spacer (400) for partitioning the inner cavity of the pot body (100) is slidably arranged outside the mounting piece, characterized in that: The pot body (100) is provided with an anti-overflow mechanism, and the pot body (100) is also provided with a positioning mechanism for stably positioning the movable spacer (400).

2. The inner cavity partitioned hot pot with a movable spacer assembly according to claim 1, characterized in that: The anti-overflow mechanism comprises an anti-overflow sleeve (300) sleeved on the top edge of the pot body (100).

3. The inner cavity partitioned hot pot with a movable spacer assembly according to claim 2, characterized in that: The anti-overflow sleeve (300) is provided with an annular groove (301) for collecting liquid overflowing from the pot body (100) during cooking, and the height of the outer edge of the annular groove (301) is higher than the height of the inner edge.

4. The inner cavity partitioned hot pot with a movable spacer assembly according to claim 2, characterized in that: The positioning mechanism comprises a placement groove (403), the placement groove (403) is arranged on the anti-overflow sleeve (300), the movable spacer (400) is provided with a connecting piece (401) that cooperates with the placement groove (403), the mounting piece is provided with a positioning groove (404), and the movable spacer (400) is provided with a positioning block (405) that can be inserted into the positioning groove (404) to fix the movable spacer (400).

5. The inner cavity partitioned hot pot with a movable spacer assembly according to claim 4, characterized in that: There are a plurality of the placement grooves (403) and the positioning grooves (404) distributed around the circumference to provide a plurality of optional positioning positions for the movable spacer (400).

6. The inner cavity partitioned hot pot with a movable spacer assembly according to claim 1, characterized in that: The material of the movable spacer (400) matches the material of the pot body (100) to ensure the stability of the movable spacer (400) in the pot body (100) and prevent heat conduction.

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