Multifunctional knife and chopstick rack

Abstract

The utility model discloses a multifunctional knife and chopstick rack which comprises a knife and chopstick rack base and a knife and chopstick rack shell and is characterized in that a long-strip-shaped base fixing protruding part is arranged in the middle of the knife and chopstick rack base, and a shell fixing groove matched with the base fixing protruding part is formed in the bottom of the knife and chopstick rack shell; the two sides, close to the shell fixing groove, of the bottom of the shell are each provided with a bottom through hole. The base of the knife and chopstick rack is a detachable base and is provided with the fixed protruding part, so that the stability of the whole knife and chopstick rack is improved, the risk that the knife and chopstick rack topples over is reduced, and due to the fact that the bottom through hole is formed in the bottom, residual water can be drained after the knife and chopstick rack is cleaned, and drips of knives can be evaporated or drained as soon as possible in the using process.

Description

Technical Field

[0001] The utility model belongs to the technical field of kitchen utensils, in particular to a multifunctional knife and chopstick holder. Background Art

[0002] Knives are commonly used kitchen utensils in most households, and according to their purpose, they can also be divided into meat cutting knives, vegetable cutting knives, fruit knives, scissors and other knives. In order to ensure the cleanliness of the knives, they need to be cleaned in time after use for the next use. At the same time, considering that knives and / or chopsticks are also necessities, they also need to be cleaned and stored after use. Therefore, for the convenience of storage, there are many knife and chopstick racks on the market that place knives and chopsticks in one place.

[0003] However, most of the knife and chopstick racks currently are either hollow knife and chopstick racks without a shell, or knife and chopstick racks with a shell and a base formed in one piece. If the hollow knife and chopstick rack is not tight, it is easy to cause a lot of dust and oil smoke to remain on the knives and / or chopsticks, or some liquids will splash on the knives and chopsticks when used in the kitchen, and the knife and chopstick rack will also topple over after the knives are placed. Due to the problem of manufacturing process, the knife and chopstick rack with a shell and a base formed in one piece often has the same material and thickness as the shell, which is light in weight and has low structural strength. After a certain number of knives and / or chopsticks are inserted, it is easy for the center of gravity of the entire knife and chopstick rack to move upward, thereby reducing the stability of the base and making the knife and chopstick rack easy to topple over. In addition, when cleaning the inside of the knife and chopstick rack or using it, the existing knife and chopstick rack cannot easily drain the residual water inside the knife and chopstick rack, which easily reduces the hygiene level inside the chopstick rack. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide a multifunctional knife and chopstick holder, which can solve the problem that the knife and chopstick holder has a thin base structure, resulting in the knife and chopstick holder being unstable, easy to tip over and having a low sanitation level during use.

[0005] In order to solve the above problems, the utility model provides a multifunctional knife and chopstick holder, including a knife and chopstick holder base and a knife and chopstick holder shell, characterized in that a long strip of base fixing protrusion is arranged in the middle of the knife and chopstick holder base, and a shell fixing groove matching the base fixing protrusion is arranged at the bottom of the knife and chopstick holder shell; a bottom through hole is respectively arranged on both sides of the shell fixing groove near the bottom of the shell.

[0006] Furthermore, a counterweight flange is arranged around the base of the knife and chopstick holder.

[0007] Furthermore, the knife and chopstick holder shell is arc-shaped in the direction away from the shell fixing groove, and the bottom of the knife and chopstick holder shell is low in the middle and high on both sides in the direction parallel to the shell fixing groove and close to the shell fixing groove, so that the position of the bottom through hole is the lowest position inside the knife and chopstick holder shell.

[0008] Furthermore, an anti-slip strip is provided at the bottom of the knife and chopstick holder base.

[0009] Furthermore, two arc-shaped surfaces of the knife and chopstick holder housing are provided with arc-shaped ventilation holes opposite to each other.

[0010] Furthermore, a reinforcement shell is provided around the arc-surface ventilation hole.

[0011] Furthermore, a knife and chopstick placement rack including a plurality of holes and slots is provided on a side of the knife and chopstick holder shell opposite to the knife and chopstick holder base.

[0012] Furthermore, the knife and chopstick placement rack is fixedly connected to the knife and chopstick rack shell by a buckle.

[0013] Furthermore, a knife fixing groove is also provided on the slot for accommodating knives in the knife and chopstick placement rack.

[0014] Furthermore, a knife mark is provided next to the slot for accommodating knives on the knife and chopstick placement rack.

[0015] The beneficial effect of the knife and chopstick rack provided by the utility model is that: compared with the prior art, since the base of the knife and chopstick rack is a detachable base and is provided with a fixed protrusion, the base can be designed to have high structural strength and a heavier weight, thereby improving the stability of the entire knife and chopstick rack and reducing the risk of the knife and chopstick rack tipping over. Since a bottom through hole is provided at the bottom, residual water after the knife and chopstick rack is cleaned can be discharged, and the knife dripping during use can also evaporate or be discharged as soon as possible. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is the overall schematic diagram of the knife and chopstick holder;

[0017] Figure 2 This is an anatomical diagram of a knife and chopstick holder from the side;

[0018] Figure 3 This is an exploded diagram of the knife and chopstick holder base and anti-slip strips;

[0019] Figure 4 It is an exploded schematic diagram of the knife and chopstick holder shell and the knife and chopstick holder.

[0020] Figure markings: 1- knife and chopstick holder base, 11- counterweight flange, 2- base fixing protrusion, 21- shell fixing groove, 3- bottom through hole, 4- knife and chopstick holder shell, 5- knife and chopstick placement rack, 51- knife fixing groove, 52- knife mark, 6- arc ventilation hole, 61- reinforcement shell, 7- anti-slip strip. DETAILED DESCRIPTION

[0021] In order to better understand the purpose, structure and function of the utility model, the following Figures 1 to 4 , the utility model is described in further detail a multifunctional knife and chopstick holder.

[0022] like Figure 1 and Figure 2 As shown, the knife and chopstick holder of the utility model embodiment comprises a knife and chopstick holder base 1 and a knife and chopstick holder shell 4. Inside the knife and chopstick holder, a long strip of base fixing protrusion 2 is arranged in the middle of the knife and chopstick holder base 1, and correspondingly, a shell fixing groove 21 is arranged at the bottom of the knife and chopstick holder shell 4, and the knife and chopstick holder shell 4 is arc-shaped in the horizontal direction away from the shell fixing groove 21; the shell fixing groove 21 can closely match the base fixing protrusion 2, and when the base fixing protrusion 2 is inserted into the shell fixing groove 21, the bottom of the knife and chopstick holder shell 4 can be closely attached to the knife and chopstick holder base 1, so that the knife and chopstick holder shell 4 and the knife and chopstick holder base 1 form a whole without loosening.

[0023] The bottom of the knife and chopstick holder shell 4 is designed to be integrally formed, which can improve the accuracy of assembly and the strength of the bottom; after the knife and chopstick holder base 1 and the knife and chopstick holder shell 4 are designed to be separated, the knife and chopstick holder shell 4 can still maintain the thin-walled shape of the shell, maintaining a balance between production cost and structural stability, and the knife and chopstick holder base 1 can use different materials and processes from the knife and chopstick holder shell 4, making it more stable, thicker, and stronger.

[0024] like Figure 1 and Figure 2 As shown, when the knife rack housing 4 and the knife rack base 1 are combined, due to the large contact area between the housing fixing groove 21 and the base fixing protrusion 2, the contact area between the knife rack base 1 and the knife rack housing 4 is large. When the knife rack housing 4 and the knife rack base 1 are combined, some air will be left between the two, forming a cavity between the knife rack base 1 and the bottom of the knife rack housing 4, affecting the stability of the knife rack. When the bottom through hole is set, some residual air can be discharged from the bottom through hole 3, so that the knife rack housing 4 and the knife rack base 1 can be more closely fitted, improving the stability of the assembled assembly.

[0025] In the present invention, when water remains inside the knife and chopstick holder housing 4, the remaining water will gather toward the housing fixing groove 21. The bottom of the knife and chopstick holder housing 4 is low in the middle and high on both sides in the direction parallel to the housing fixing groove 21 and close to the housing fixing groove 21, so the position of the bottom through hole 3 is the lowest position inside the knife and chopstick holder housing 4, so the remaining water inside the knife and chopstick holder housing 4 will flow toward the bottom through hole 3.

[0026] After the knife and chopstick holder has been used for a period of time, the inside of the knife and chopstick holder housing 4 needs to be cleaned to ensure the cleanliness and hygiene of the inside of the knife and chopstick holder. After the bottom through hole 3 is set, the residual water inside the knife and chopstick holder housing 4 after cleaning can flow to the bottom through hole 3. During the cleaning process, after the knife and chopstick holder base 1 is removed, the residual water is discharged from the bottom through hole 3, and will not accumulate inside the knife and chopstick holder housing 4. The inside of the knife and chopstick holder housing 4 is dried only by evaporation, which improves the efficiency of the cleaning process and shortens the time from cleaning to reuse.

[0027] It is understandable that during the use of the knife and chopstick holder, a small amount of water will drip from the knife and / or chopsticks, some of which will drip onto the outer shell fixing groove 21, and some of which will drip onto the inner bottom wall of the knife and chopstick holder outer shell 4; and these residual water will flow to the bottom through hole 3 at the lowest position inside the knife and chopstick holder outer shell 4. In this process, some of the water will evaporate. Since the knife and chopstick holder base 1 is installed during use, only a small amount of water will eventually gather at the bottom through hole 3. Since the knife and chopstick holder base 1 is installed at this time, this part of the water is received by the knife and chopstick holder base 1, and this part of the water, since the amount is relatively small, will also evaporate quickly, and the residue will mainly remain on the knife and chopstick holder base 1, and will not cause a large pollution area due to water residue in other places of the knife and chopstick holder, thereby ensuring the cleanliness and hygiene of the inside of the knife and chopstick holder. If a lot of water is found to have accumulated at the bottom through hole 3 during use, the knife and chopstick holder base 1 can be removed. At the moment when the knife and chopstick holder base 1 and the knife and chopstick holder shell 4 are separated, water will flow out from the bottom through hole 3 and will flow on the knife and chopstick holder base 1 instead of directly flowing to other places. At this time, you only need to pour out the water on the knife and chopstick holder base 1. This situation can not only ensure the cleanliness and hygiene of the inside of the knife and chopstick holder, but also ensure that the surrounding environment of the knife and chopstick holder is not polluted by the residual water inside the knife and chopstick holder.

[0028] Moreover, after the bottom of the knife and chopstick holder shell 4 is set to an arc shape, the interior of the matching knife and chopstick holder base 1 is also set to an arc shape. This design can also enhance the alignment of the assembly, improve the accuracy of the assembly and the stability during use.

[0029] like Figure 2 and Figure 3 The knife and chopstick holder base 1 is also provided with a weight flange 11 around it, and an anti-slip strip 7 is provided at the bottom to further improve the stability of the knife and chopstick holder when in use.

[0030] like Figure 1 and Figure 2As shown, the outer shell 4 of the knife and chopstick holder has a flat surface and an arc-shaped surface. On the two arc-shaped surfaces, the outer shell 4 of the knife and chopstick holder is provided with arc-shaped ventilation holes 6, and the two arc-shaped ventilation holes 6 are arranged opposite to each other. A reinforcement shell 61 is also provided on the arc-shaped ventilation holes 6. This arrangement, on the one hand, allows the air outside the knife and chopstick holder to enter through one of the arc-shaped ventilation holes 6, pass through the inside of the knife and chopstick holder, and pass out from the other arc-shaped ventilation hole 6. In this process, the circulating air can take away the residual water on the knife, chopsticks and / or the base, and can also reduce the humidity inside the knife and chopstick holder. At the same time, this opening arrangement will not expose the knife and / or chopsticks too much to an environment with oil smoke and possible splashing water, thereby not only reducing the possibility of the knife being contaminated again after cleaning, but also further reducing the possibility of bacteria and viruses breeding, and improving the hygiene of the knife and chopsticks. On the other hand, the reinforcement shell 61 can also strengthen the strength of the outer shell 4 of the knife and chopstick holder around the arc-shaped ventilation holes 6, and improve the stability of the knife and chopstick holder.

[0031] like Figure 1 , Figure 2 As shown, a knife and chopstick placement rack 5 is arranged on the side of the knife and chopstick rack housing 4 opposite to the knife and chopstick rack base 1, and a plurality of holes of different sizes, slots and chopstick cages for chopsticks are arranged on the knife and chopstick placement rack 5. This arrangement allows knives of different types and sizes to be placed in corresponding positions, and chopsticks to be placed in the chopstick cage; orderly placement can not only reasonably arrange knives of different weights, so that heavy knives are placed in the middle first, but also avoid mutual contamination caused by stacking of different knives and stacking of knives and chopsticks.

[0032] like Figure 4 The knife and chopstick rack shell 4 and the knife and chopstick placement rack 5 shown can be connected by a snap buckle. This arrangement can easily clean the inside of the knife and chopstick rack shell 4 and the knife and chopstick placement rack 5, and the knife and chopstick placement rack 5 can also be replaced to match different knives and / or chopsticks as needed.

[0033] like Figure 2 As shown, a knife fixing groove 51 is also provided on the slot for accommodating knives in the knife and chopstick placement rack 5. The knife fixing groove 51 can prevent the knife from swinging within a certain range, thereby preventing the knife and chopstick rack from having reduced stability due to the swing of the knife.

[0034] like Figure 1 and Figure 2 A knife mark 52 is printed next to the slot for accommodating knives on the knife and chopstick placement rack 5, which can prompt the user to insert different knives into different slots.

[0035] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the protection scope of the present invention. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A multifunctional knife and chopstick holder, characterized in that: The knife and chopstick holder comprises a base (1) and a shell (4) of the knife and chopstick holder, wherein a long base fixing protrusion (2) is arranged in the middle of the base (1) of the knife and chopstick holder, and a shell fixing groove (21) matching the base fixing protrusion (2) is arranged at the bottom of the shell (4) of the knife and chopstick holder; A bottom through hole (3) is respectively arranged on both sides of the bottom of the shell close to the shell fixing groove (21).

2. The multifunctional knife and chopstick holder according to claim 1, characterized in that: The knife and chopstick holder base (1) is provided with a weight flange (11) around its periphery.

3. The multifunctional knife and chopstick holder according to claim 1, characterized in that: The knife and chopstick holder shell (4) is arc-shaped in a direction away from the shell fixing groove (21), and the bottom of the knife and chopstick holder shell (4) is low in the middle and high on both sides in a direction parallel to the shell fixing groove (21) and close to the shell fixing groove (21), so that the position of the bottom through hole (3) is the lowest position inside the knife and chopstick holder shell (4).

4. The multifunctional knife and chopstick holder according to claim 1, characterized in that: The bottom of the knife and chopstick holder base (1) is provided with an anti-slip strip (7).

5. The multifunctional knife and chopstick holder according to claim 1, characterized in that: Arc-surface ventilation holes (6) are arranged opposite to each other on two arc-shaped surfaces of the knife and chopstick holder shell (4).

6. The multifunctional knife and chopstick holder according to claim 5, characterized in that: A reinforcement shell (61) is also provided around the arc-surface ventilation hole (6).

7. The multifunctional knife and chopstick holder according to claim 6, characterized in that: A knife and chopstick placement rack (5) including a plurality of holes and slots is arranged on the side of the knife and chopstick rack housing (4) opposite to the knife and chopstick rack base (1).

8. The multifunctional knife and chopstick holder according to claim 7, characterized in that: The knife and chopstick placement rack (5) is fixedly connected to the knife and chopstick rack housing (4) via a buckle.

9. The multifunctional knife and chopstick holder according to claim 7, characterized in that: The slot for accommodating knives in the knife and chopstick placement rack (5) is also provided with a knife fixing slot (51).

10. The multifunctional knife and chopstick holder according to claim 7, characterized in that: A knife mark (52) is arranged next to the slot for accommodating knives on the knife and chopstick placement rack (5).

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