Frying pan for preparing hotpot condiment

Abstract

The utility model discloses a wok for preparing hotpot condiment, which relates to the technical field of hotpot condiment preparation, and comprises a bottom plate, the top of the bottom plate is fixedly connected with a top plate, the left and right parts of the top of the top plate are fixedly connected with two support plates I, and the right part of the top of the top plate is fixedly connected with a support plate II; the left side of the second supporting plate is fixedly connected with a connecting mechanism, and the left side of the first supporting plate located on the left side is fixedly connected with a stir-frying mechanism. According to the frying pan for preparing the hotpot condiment, a second motor is started to drive a threaded sleeve to move towards the left end, meanwhile, an arranged sliding groove slides along a sliding block to limit the threaded sleeve, the stability of the threaded sleeve in the moving process is guaranteed, then a baffle is driven to enter a stir-frying barrel, a sealing gasket is arranged on the surface of the baffle, and therefore the sealing effect is good. The sealing gasket is attached to the inner wall of the stir-frying barrel, so that the right end of the stir-frying barrel can be sealed, and the hotpot condiment raw materials cannot slide out.

Description

Technical Field

[0001] The utility model relates to the technical field of hot pot soup base preparation, in particular to a frying pan for preparing hot pot soup base. Background Art

[0002] Hot pot bases in hot pot restaurants include bone soup base, fish soup base, chicken soup base, etc. When preparing the hot pot base, a casserole is usually used to stir-fry the hot pot base. A spatula is set in the hot pot base wok to continuously roll the base to achieve a better stir-frying effect.

[0003] For example, the Chinese patent with announcement number CN218681906U discloses a frying pan for preparing hot pot base, which relates to the technical field of frying pans for hot pot base, specifically comprising two L-shaped support beams, both ends of the L-shaped support beams are equipped with support legs, a bearing seat is installed on the surface below the top surface of the L-shaped support beam, and support shafts are installed in the two bearing seats through bearings, and the opposite ends of the two support shafts are installed on the top of the side support plate, the bottom of the side support plate is a semicircular structure, and the sides and bottoms of the two side support plates are connected by strip support plates; a pot body is placed in the space surrounded by the side support plate and the strip support plate, the pot body is a rectangular trough structure, and the bottom of the pot body is a semicircular structure, and the outer side of the pot body is connected and fixed to the strip support plate and the side support plate. When the utility model is in use, the control and adjustment of the telescopic rod drives the pot body to tilt toward the material guide plate, so that the base material falls along the drop opening at the end of the material guide plate. The pot body has a large capacity and can hold more hot pot base material.

[0004] The existing technology has the following problems:

[0005] The existing frying pan cannot conveniently take out the hot pot base after stir-frying. Taking out the hot pot base for too long may easily lead to the deterioration of the quality of the hot pot base. At the same time, the existing frying pan cannot seal the material inlet well, which may cause the hot pot base to splash out during the stir-frying process, resulting in waste. Utility Model Content

[0006] The utility model provides a frying pan for preparing hot pot base, so as to solve the problems raised in the above background technology.

[0007] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0008] A frying pan for preparing hot pot base, comprising a bottom plate, a top plate fixedly connected to the top of the bottom plate, two support plates 1 fixedly connected to the left and right parts of the top of the top plate, a support plate 2 fixedly connected to the right part of the top of the top plate, a connecting mechanism fixedly connected to the left side of the support plate 2, a stir-frying mechanism fixedly connected to the left side of the support plate 1 on the left side, and a discharge trough is provided in the middle of the top plate.

[0009] Preferably: the connecting mechanism includes motor 2, the right end of motor 2 is fixedly connected to the left side of support plate 2, the output end of motor 2 is fixedly connected to a threaded rod, the surface of the threaded rod is threadedly connected to a threaded sleeve, the left end of the threaded sleeve is fixedly connected to a bearing, the left end of the bearing is fixedly connected to a baffle, the surface of the baffle is fixedly connected to a sealing gasket, and the four corners of the baffle surface are fixedly connected to connecting blocks.

[0010] Preferably, sliding blocks are fixedly connected to the four sides of an inner wall of the support plate on the right side, and sliding grooves are provided on the four sides of the surface of the threaded sleeve, and the width of the sliding grooves is consistent with the width of the sliding blocks.

[0011] Preferably: the stir-fry mechanism comprises a motor 1 and an electric telescopic rod, the output end of the motor 1 is fixedly connected to a connecting shaft 1, the right end of the connecting shaft 1 is rotatably connected to a connecting shaft 2, the right end of the connecting shaft 2 is fixedly connected to a stir-fry barrel, the inner wall of the stir-fry barrel is fixedly connected to a plurality of stir-fry plates in a ring array, the lower position of the right end of the stir-fry barrel is fixedly connected to a guide plate, connecting grooves are provided at the four corners of the right part of the inner wall of the stir-fry barrel, the bottom of the electric telescopic rod is fixedly connected to the top of the bottom plate, the top of the electric telescopic rod is fixedly connected to a top sleeve, and the top of the top plate is provided with a through groove.

[0012] Preferably, the length of the through groove is greater than the outer surface diameter of the top sleeve, the width of the through groove is greater than the thickness of the top sleeve, and the surface diameter of the stir-fry barrel is consistent with the inner circle diameter of the top sleeve.

[0013] Preferably, the outer surface diameter of the sealing gasket is consistent with the inner wall diameter of the stir-fry barrel, the width of the connecting groove is consistent with the width of the connecting block, and the depth of the connecting groove is consistent with the length of the connecting block.

[0014] Due to the adoption of the above technical solution, the utility model has achieved the following technical progress compared with the prior art:

[0015] 1. The utility model provides a frying pan for preparing hot pot base. By starting the second motor, the threaded sleeve is driven to move to the left end. At the same time, the slide groove is arranged to slide along the slider to limit the threaded sleeve, thereby ensuring the stability of the threaded sleeve when moving, and then the baffle is driven to enter the stir-fry barrel. A sealing gasket is arranged on the surface of the baffle, and the sealing gasket is fitted with the inner wall of the stir-fry barrel. The right end of the stir-fry barrel can be sealed to prevent the hot pot base ingredients from slipping out.

[0016] 2. The utility model provides a frying pan for preparing hot pot base. By starting the electric telescopic rod, the top sleeve is driven to move upward, and then the stir-fry barrel can be lifted up. At this time, the hot pot base ingredients can be added into the stir-fry barrel. Then, the electric telescopic rod is started again to drive the stir-fry barrel back to the initial position. By starting the motor 1, the stir-fry barrel can be smoothly rotated. A plurality of stir-fry plates are arranged on the inner wall of the stir-fry barrel, and the hot pot base ingredients can be stir-fried during the rotation. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic cross-sectional view of the stir-frying mechanism of the utility model;

[0019] Figure 3 It is a partial structural schematic diagram of the stir-frying mechanism of the utility model;

[0020] Figure 4 This is a schematic diagram of the connection mechanism structure of the utility model;

[0021] Figure 5 It is a partial structural schematic diagram of the connecting mechanism of the utility model.

[0022] In the figure: 1, bottom plate; 2, top plate; 3, support plate 1; 4, stir-fry mechanism; 5, connecting mechanism; 6, support plate 2; 7, discharge chute; 41, motor 1; 42, connecting shaft 1; 43, connecting shaft 2; 44, stir-fry barrel; 45, stir-fry plate; 46, connecting groove; 47, guide plate; 48, electric telescopic rod; 49, top sleeve; 401, through groove; 51, baffle; 52, sealing gasket; 53, connecting block; 54, bearing; 55, threaded sleeve; 56, slide groove; 57, slider; 58, threaded rod; 59, motor 2. DETAILED DESCRIPTION

[0023] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0024] like Figure 1 As shown, a frying pan for preparing hot pot base includes a bottom plate 1, a top plate 2 is fixedly connected to the top of the bottom plate 1, two support plates 3 are fixedly connected to the left and right parts of the top of the top plate 2, a support plate 2 6 is fixedly connected to the right part of the top of the top plate 2, a connecting mechanism 5 is fixedly connected to the left side of the support plate 2 6, a stir-frying mechanism 4 is fixedly connected to the left side of the left support plate 1 3, and a discharge trough 7 is provided in the middle of the top plate 2.

[0025] It should be noted that, through the provided connecting mechanism 5, the right end of the stir-fry barrel 44 can be sealed so that the hot pot base ingredients will not slip out, and through the provided stir-fry mechanism 4, the stir-fry barrel 44 can be rotated, and the hot pot base ingredients can be stir-fried during the rotation, and at the same time, a container can be placed under the discharge trough 7 for collection, thereby achieving a more convenient taking-out effect.

[0026] like Figure 4 , Figure 5 As shown, the connecting mechanism 5 includes a motor 59, the right end of the motor 59 is fixedly connected to the left side of the support plate 6, the output end of the motor 59 is fixedly connected to a threaded rod 58, the surface of the threaded rod 58 is threadedly connected to a threaded sleeve 55, the left end of the threaded sleeve 55 is fixedly connected to a bearing 54, the left end of the bearing 54 is fixedly connected to a baffle 51, the surface of the baffle 51 is fixedly connected to a sealing gasket 52, and the four corners of the surface of the baffle 51 are fixedly connected to connecting blocks 53.

[0027] It should be noted that, by starting the second motor 59, the threaded rod 58 is driven to rotate clockwise, and the threaded rod 58 and the threaded sleeve 55 are threadedly connected, thereby driving the threaded sleeve 55 to move to the left end. At the same time, the slide groove 56 is provided to slide along the slider 57 to limit the threaded sleeve 55, thereby ensuring the stability of the threaded sleeve 55 when moving, thereby driving the baffle 51 to enter the stir-fry barrel 44, so that the connecting block 53 slides along the connecting groove 46. A sealing gasket 52 is provided on the surface of the baffle 51, and the sealing gasket 52 is fitted with the inner wall of the stir-fry barrel 44, so that the right end of the stir-fry barrel 44 can be sealed to prevent the hot pot base ingredients from slipping out.

[0028] like Figure 4 , Figure 5 As shown, sliders 57 are fixedly connected to the inner wall of the right support plate 3 at four sides, and sliding grooves 56 are opened at four sides of the surface of the threaded sleeve 55, and the width of the sliding grooves 56 is consistent with the width of the sliders 57.

[0029] It should be noted that the sliding groove 56 is provided to slide along the slider 57 to limit the threaded sleeve 55 and ensure the stability of the threaded sleeve 55 when moving.

[0030] like Figure 2 , Figure 3As shown, the stir-fry mechanism 4 includes a motor 41 and an electric telescopic rod 48, the output end of the motor 41 is fixedly connected to a connecting shaft 42, the right end of the connecting shaft 42 is rotatably connected to a connecting shaft 2 43, the right end of the connecting shaft 2 43 is fixedly connected to a stir-fry barrel 44, the inner wall of the stir-fry barrel 44 is fixedly connected to a plurality of stir-fry plates 45 in a circular array, the lower position of the right end of the stir-fry barrel 44 is fixedly connected to a guide plate 47, and the four corners of the right part of the inner wall of the stir-fry barrel 44 are provided with connecting grooves 46, the bottom of the electric telescopic rod 48 is fixedly connected to the top of the bottom plate 1, the top of the electric telescopic rod 48 is fixedly connected to a top sleeve 49, and the top of the top plate 2 is provided with a through groove 401.

[0031] It should be noted that, by starting the electric telescopic rod 48, the top sleeve 49 is driven to move upward, and then the stir-fry barrel 44 can be pushed up, and at the same time, the connecting shaft 2 43 set is rotated along the connecting shaft 1 42. At this time, hot pot base ingredients can be added to the stir-fry barrel 44, and then the electric telescopic rod 48 is started again to drive the stir-fry barrel 44 back to the initial position. By starting the motor 1 41, the connecting shaft 1 42 will be driven to rotate clockwise, and then the stir-fry barrel 44 will be driven to rotate clockwise. A shaft is set between the baffle 51 and the threaded sleeve 55. The support 54 allows the baffle 51 to rotate, and then the stir-fry barrel 44 can rotate smoothly. A plurality of stir-fry plates 45 are arranged on the inner wall of the stir-fry barrel 44, and the hot pot base ingredients can be stir-fried during rotation. After the stir-frying is completed, the motor 2 59 is started again to open the right end of the stir-fry barrel 44, and then the electric telescopic rod 48 is started again to drive the stir-fry barrel 44 to rotate clockwise, thereby making the guide plate 47 rotate to the middle of the discharge trough 7, and the hot pot base ingredients that have been stir-fried in the stir-fry barrel 44 will slide out along the guide plate 47.

[0032] like Figure 2 , Figure 3 As shown, the length of the through groove 401 is greater than the outer surface diameter of the top sleeve 49 , the width of the through groove 401 is greater than the thickness of the top sleeve 49 , and the surface diameter of the stir-fry barrel 44 is consistent with the inner circle diameter of the top sleeve 49 .

[0033] It should be noted that the provision of the through groove 401 ensures the smooth lifting and lowering of the top sleeve 49 and the smooth rotation of the stir-fry barrel 44 .

[0034] like Figure 2 , Figure 4 As shown, the outer surface diameter of the sealing gasket 52 is consistent with the inner wall diameter of the stir-fry barrel 44 , the width of the connecting groove 46 is consistent with the width of the connecting block 53 , and the depth of the connecting groove 46 is consistent with the length of the connecting block 53 .

[0035] It should be noted that the sealing gasket 52 fits with the inner wall of the stir-fry barrel 44, and the right end of the stir-fry barrel 44 can be sealed so that the hot pot base ingredients will not slip out.

[0036] The working principle of the utility model is as follows: by starting the electric telescopic rod 48, the top sleeve 49 is driven to move upward, and then the stir-fry barrel 44 can be pushed up, and at the same time, the connecting shaft 2 43 is rotated along the connecting shaft 1 42, and the hot pot base ingredients can be added into the stir-fry barrel 44. Then, the electric telescopic rod 48 is started again to drive the stir-fry barrel 44 back to the initial position, and by starting the motor 2 59, the threaded rod 58 is driven to rotate clockwise, and the threaded rod 58 and the threaded sleeve 55 are threadedly connected, thereby driving the threaded sleeve 55 to move to the left end, and at the same time, the sliding groove 56 is slid along the slider 57 to limit the threaded sleeve 55, ensuring the stability of the threaded sleeve 55 when moving, and then driving the baffle 51 to enter the stir-fry barrel 44, so that the connecting block 53 slides along the connecting groove 46, and a sealing gasket 52 is provided on the surface of the baffle 51, and the sealing gasket 52 is in contact with the inner wall of the stir-fry barrel 44, which can The right end of the stir-fry barrel 44 is sealed so that the hot pot bottom material will not fall out. By starting the motor 1 41, the connecting shaft 1 42 will be driven to rotate clockwise, thereby driving the stir-fry barrel 44 to rotate clockwise. A bearing 54 is provided between the baffle plate 51 and the threaded sleeve 55, so that the baffle plate 51 can rotate, thereby allowing the stir-fry barrel 44 to rotate smoothly. A plurality of stir-fry plates 45 are provided on the inner wall of the stir-fry barrel 44, and the hot pot bottom material can be stir-fried under the rotation. After the stir-frying is completed, the motor 2 59 is started again to open the right end of the stir-fry barrel 44, and then the electric telescopic rod 48 is started again to drive the stir-fry barrel 44 to rotate clockwise, thereby causing the guide plate 47 to rotate to the middle of the discharge trough 7. The hot pot bottom material after stir-frying in the stir-fry barrel 44 will slide out along the guide plate 47, and a container can be placed under the discharge trough 7 for collection, thereby achieving a more convenient removal effect.

[0037] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A frying pan for preparing hot pot soup base, comprising a bottom plate (1), characterized in that: The top of the bottom plate (1) is fixedly connected to a top plate (2), the left and right parts of the top of the top plate (2) are fixedly connected to two support plates (3), the right part of the top of the top plate (2) is fixedly connected to a support plate (6), the left side of the support plate (6) is fixedly connected to a connecting mechanism (5), the left side of the support plate (3) on the left side is fixedly connected to a stir-frying mechanism (4), and a discharge trough (7) is provided in the middle of the top plate (2).

2. A frying pan for preparing hot pot soup base according to claim 1, characterized in that: The connecting mechanism (5) comprises a second motor (59), the right end of the second motor (59) is fixedly connected to the left side of the second support plate (6), the output end of the second motor (59) is fixedly connected to a threaded rod (58), the surface of the threaded rod (58) is threadedly connected to a threaded sleeve (55), the left end of the threaded sleeve (55) is fixedly connected to a bearing (54), the left end of the bearing (54) is fixedly connected to a baffle (51), the surface of the baffle (51) is fixedly connected to a sealing gasket (52), and the four corners of the surface of the baffle (51) are fixedly connected to connecting blocks (53).

3. A frying pan for preparing hot pot soup base according to claim 2, characterized in that: Slide blocks (57) are fixedly connected to the inner wall of the support plate (3) on the right side, and slide grooves (56) are provided on the surface of the threaded sleeve (55). The width of the slide grooves (56) is consistent with the width of the slide blocks (57).

4. A frying pan for preparing hot pot soup base according to claim 3, characterized in that: The stir-fry mechanism (4) comprises a motor 1 (41) and an electric telescopic rod (48); the output end of the motor 1 (41) is fixedly connected to a connecting shaft 1 (42); the right end of the connecting shaft 1 (42) is rotatably connected to a connecting shaft 2 (43); the right end of the connecting shaft 2 (43) is fixedly connected to a stir-fry barrel (44); the inner wall of the stir-fry barrel (44) is fixedly connected to a plurality of stir-fry plates (45) in an annular array; the lower portion of the right end of the stir-fry barrel (44) is fixedly connected to a guide plate (47); the four corners of the right portion of the inner wall of the stir-fry barrel (44) are provided with connecting grooves (46); the bottom of the electric telescopic rod (48) is fixedly connected to the top of the bottom plate (1); the top of the electric telescopic rod (48) is fixedly connected to a top sleeve (49); and the top of the top plate (2) is provided with a through groove (401).

5. A frying pan for preparing hot pot soup base according to claim 4, characterized in that: The length of the through groove (401) is greater than the outer surface diameter of the top sleeve (49), the width of the through groove (401) is greater than the thickness of the top sleeve (49), and the surface diameter of the stir-fry barrel (44) is consistent with the inner circle diameter of the top sleeve (49).

6. A frying pan for preparing hot pot soup base according to claim 4, characterized in that: The outer surface diameter of the sealing gasket (52) is consistent with the inner wall diameter of the stir-fry barrel (44), the width of the connecting groove (46) is consistent with the width of the connecting block (53), and the depth of the connecting groove (46) is consistent with the length of the connecting block (53).

Images