Meat cabinet capable of switching between single layer and double layers

Abstract

The utility model provides a single-layer and double-layer switchable meat cabinet, and belongs to the technical field of display meat cabinets. Comprising an upper-layer placing plate I rotationally mounted on an upper cabinet body; the second upper-layer placing plate is rotationally installed on the first upper-layer placing plate, the sides, close to each other, of the first upper-layer placing plate and the second upper-layer placing plate incline upwards to form protrusions, and flow guide grooves are formed in the first upper-layer placing plate and the second upper-layer placing plate; and the plurality of liquid collecting parts are mounted on the upper cabinet body. According to the utility model, the upper-layer placing plate I, the upper-layer placing plate II, the diversion trench and the liquid collecting part are arranged, and the upper-layer placing plate I and the upper-layer placing plate II allow the meat cabinet to be flexibly switched between a single-layer mode and a double-layer mode, so that the flexibility of a display space is increased; the liquid is guided to the liquid collecting part below along the flow guide groove, and the liquid collecting part is used for receiving and collecting the liquid flowing down from the flow guide groove.

Description

Technical Field

[0001] The utility model relates to the technical field of meat display cabinets, in particular to a meat cabinet capable of switching between single and double layers. Background Art

[0002] A meat display cabinet is a commercial refrigeration unit specially designed for displaying and storing meat, seafood and other perishable foods in supermarkets or other retail stores. Meat display cabinets can be divided into single-layer meat cabinets and single-layer and double-layer meat cabinets according to their types. Single-layer and double-layer meat cabinets are specially designed refrigerated cabinets for storing meat products with adjustable single-layer or double-layer storage space. The original intention of the design of single-layer and double-layer meat cabinets is to provide more flexible storage options to adapt to meat storage of different sizes and needs.

[0003] In the prior art, since fresh meat itself contains moisture, especially cold fresh meat, during the display process, the moisture in the muscle tissue will gradually seep out, which is a normal physiological phenomenon. When placed for a long time, the blood of the upper layer of meat in the double-layer display meat cabinet will drip onto the lower layer, causing contamination to the meat on the lower layer. Therefore, the present application provides a meat cabinet that can switch between single and double layers to meet the needs. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide a meat cabinet which can switch between single and double layers so as to solve the problem that blood from the upper layer of meat drips onto the lower layer of meat when the existing single and double layer of meat cabinet is in use, thus contaminating the lower layer of meat.

[0005] In order to solve the above technical problems, the utility model provides the following technical solutions:

[0006] A meat cabinet that can switch between single and double layers, comprising: an upper placement plate one, rotatably mounted on an upper cabinet body; an upper placement plate two, rotatably mounted on the upper placement plate one, the sides of the upper placement plate one and the upper placement plate two that are close to each other are tilted upward to form a protrusion, and guide grooves are provided on the upper placement plate one and the upper placement plate two; a plurality of liquid collecting parts, mounted on the upper cabinet body, the liquid collecting parts are located below the guide grooves, and the liquid collecting parts comprise: a mounting member; and a collecting frame, movably mounted on the mounting member.

[0007] Preferably, the mounting piece is L-shaped, and a mounting groove for cooperating with the mounting piece is provided on the collection frame.

[0008] Preferably, the lower cabinet is installed on the upper cabinet, a vent is provided on the lower cabinet, and a filter is installed at the vent; the lower placement plate is placed in the upper cabinet, and a plurality of air outlets are evenly provided on the upper cabinet.

[0009] Preferably, one end of the tension rope is installed on the upper cabinet body, and the other end is installed on the upper placement board 2.

[0010] Preferably, the damping rotating rod is rotatably mounted on the upper cabinet; and the limiting member is mounted on the damping rotating rod.

[0011] Preferably, a plurality of LED lighting lamps are evenly installed on the upper cabinet body, and surfaces of the upper cabinet body, the first upper placement plate and the second upper placement plate in contact with food are all made of antibacterial materials.

[0012] Preferably, a plurality of support frames are evenly installed on the upper cabinet, and the support frames are in contact with the upper placement plate.

[0013] Compared with the prior art, the utility model has at least the following beneficial effects:

[0014] In the above scheme, by arranging upper placement plate 1, upper placement plate 2, guide groove and liquid collection part, upper placement plate 1 and upper placement plate 2 allow the meat cabinet to flexibly switch between single-layer and double-layer modes, thereby increasing the flexibility of the display space. The sides close to each other are inclined upward as a slope to guide the liquid flow to the guide groove, avoiding it from dripping directly onto the meat on the lower layer, but guiding it along the guide groove to the liquid collection part below. The function of the liquid collection part is to receive and collect the liquid flowing down from the guide groove. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The accompanying drawings, which are incorporated herein and constitute a part of the specification, illustrate embodiments of the present disclosure and, together with the description, further serve to explain the principles of the present disclosure and to enable those skilled in the relevant art to make and use the present disclosure.

[0016] Figure 1 This is a schematic diagram of the structure of a meat cabinet that can switch between single and double layers;

[0017] Figure 2 is a schematic diagram of the support frame structure;

[0018] Figure 3 is a schematic diagram of the damping rotating rod structure;

[0019] Figure 4 Schematic diagram of the diversion trough structure;

[0020] Figure 5 This is a schematic diagram of the collection frame structure.

[0021] In the figure: 1. lower cabinet; 2. filter; 3. upper cabinet; 4. LED lighting; 5. tension rope; 6. upper placement plate 2; 7. liquid collecting part; 701. collection frame; 702. mounting groove; 703. mounting part; 8. damping rotating rod; 9. limit part; 10. upper placement plate 1; 11. guide groove; 12. lower placement plate; 13. support frame.

[0022] As shown in the figure, in order to clearly implement the structure of the embodiment of the utility model, specific structures and devices are marked in the figure, but this is only for illustrative purposes and is not intended to limit the utility model to the specific structure, device and environment. According to specific needs, ordinary technicians in this field can adjust or modify these devices and environments, and the adjustments or modifications made are still included in the scope of the attached claims. DETAILED DESCRIPTION

[0023] The following is a detailed description of a switchable single-layer and double-layer meat cabinet provided by the utility model in combination with the accompanying drawings and specific embodiments. At the same time, it is explained here that in order to make the embodiments more detailed, the following embodiments are the best and preferred embodiments. For some known technologies, those skilled in the art may also adopt other alternative methods to implement them; and the accompanying drawings are only for more specific description of the embodiments, and are not intended to specifically limit the utility model.

[0024] like Figure 1 and Figure 5 As shown, an embodiment of the utility model provides a meat cabinet that can switch between single and double layers, including: an upper placement plate 10, rotatably mounted on the upper cabinet body 3; an upper placement plate 2 6, rotatably mounted on the upper placement plate 10, the side of the upper placement plate 10 and the upper placement plate 2 6 that are close to each other are inclined upward to form a protrusion, and guide grooves 11 are provided on the upper placement plate 10 and the upper placement plate 2 6; a plurality of liquid collecting parts 7, mounted on the upper cabinet body 3, the liquid collecting parts 7 are located below the guide grooves 11, and the liquid collecting parts 7 include: a mounting member 703; a collection frame 701, movably mounted on the mounting member 703.

[0025] The upper placement plate 10 serves as a basic meat placement platform that can carry meat products. It is installed on the upper cabinet body 3 by rotation, so that the meat cabinet can switch between single-layer and double-layer modes, providing greater display flexibility.

[0026] The upper placement plate 2 6 is used in the double-layer mode and is also installed on the upper placement plate 1 10 by rotation, thereby increasing the display space of the meat cabinet. The side of the upper placement plate 2 6 and the upper placement plate 1 10 that are close to each other are tilted upward to form a bulge, which helps to promote the flow of liquid to the guide groove 11.

[0027] The guide groove 11 is used to collect and guide the blood or juice exuded from the meat to prevent them from dripping directly onto the meat at the lower layer. Instead, they are guided along the guide groove 11 to the liquid collecting part 7, thereby keeping the meat at the lower layer clean and hygienic.

[0028] The liquid collecting portion 7 is responsible for collecting the liquid flowing down from the guide groove 11, preventing the liquid from randomly spreading inside the meat cabinet, and keeping the meat cabinet clean and hygienic.

[0029] The mounting member 703 is used to fix and support the collecting frame 701 , ensuring that it is stably mounted at a suitable position in the meat cabinet so as to collect the liquid flowing down from the guide groove 11 .

[0030] The collection frame 701 directly receives the liquid flowing down from the guide groove 11. It is designed to be movable and easy to empty and clean regularly, so as to maintain the sanitary condition of the meat cabinet, ensure the sanitary standards of meat display, reduce the risk of cross contamination, and improve the display efficiency through flexible space configuration.

[0031] The mounting piece 703 is L-shaped, and a mounting groove 702 for matching with the mounting piece 703 is provided on the collection frame 701 .

[0032] The L-shaped design of the mounting member 703 enables the mounting member 703 to be firmly attached to the structure of the meat cabinet, providing vertical support on the one hand, and connecting with the collection frame 701 with the horizontal part on the other hand to form a stable mounting base.

[0033] The mounting groove 702 is designed to cooperate with the vertical portion of the L-shaped mounting member 703, allowing the collection frame 701 to be slidably or snap-fitted onto the mounting member 703, so that the collection frame 701 can be easily loaded or removed, facilitating daily cleaning and maintenance, simplifying the cleaning process, and improving the overall hygiene management level.

[0034] The lower cabinet 1 is installed on the upper cabinet 3, and a vent is opened on the lower cabinet 1, and a filter 2 is installed at the vent; the lower placement plate 12 is placed in the upper cabinet 3, and a plurality of air outlets are evenly opened on the upper cabinet 3.

[0035] A cooling fan system and a connecting pipe are provided in the lower cabinet 1 , and the connecting pipe is connected to the air outlet to ensure that cold air can enter the upper cabinet 3 , so that the upper cabinet 3 is in a low-temperature environment.

[0036] The main function of the filter 2 is to prevent dust and impurities from entering the cabinet and keep the interior clean. It also helps to improve the refrigeration efficiency because the clean filter 2 will not hinder the air flow.

[0037] The lower placement plate 12 is used to carry goods, and the air outlets are evenly distributed inside the upper cabinet 3. The purpose is to make the cold air evenly cover every corner to ensure that all goods can be properly cooled, while avoiding the generation of temperature gradients and causing inconsistent storage conditions for goods.

[0038] One end of the tension rope 5 is installed on the upper cabinet 3, and the other end is installed on the upper placement board 2 6.

[0039] When the upper placement board 26 needs to be unfolded from a folded state to a use position, the tension rope 5 can provide the necessary supporting force to ensure a smooth transition of the upper placement board 26 and avoid the impact on the meat cabinet structure or the board itself when it is suddenly lowered. The tension of the tension rope 5 can control the moving speed of the upper placement board 26 to a certain extent and prevent it from falling too quickly due to gravity, thereby ensuring the safety of the operator and avoiding accidental injuries. When the upper placement board 26 is fully unfolded or folded, the tension rope 5 can help position it and ensure that it stays in an ideal working position to avoid displacement due to vibration or other external forces during use.

[0040] The damping rotating rod 8 is rotatably mounted on the upper cabinet 3 ; the limiting member 9 is mounted on the damping rotating rod 8 .

[0041] The damping rotating rod 8 can assist in positioning to ensure that the upper placement board 10 and the upper placement board 2 6 can be stably installed on the upper cabinet 3 when they are folded, and will not move due to the slightest touch of external force. The position of the upper placement board 10 and the upper placement board 2 6 is limited by the limit member 9.

[0042] A plurality of LED lighting lamps 4 are evenly mounted on the upper cabinet 3. The surfaces of the upper cabinet 3, the upper placement board 1 10 and the upper placement board 2 6 that are in contact with food are all made of antibacterial materials.

[0043] LED lighting 4 can provide sufficient brightness to ensure that meat products are brightly colored and have clear textures when displayed, attracting customers' attention and increasing their desire to buy. Compared with traditional lighting, LED lighting 4 has a higher energy efficiency ratio and a long service life, which can significantly reduce operating costs. Antibacterial materials can inhibit the growth of microorganisms such as bacteria and molds, reduce the risk of cross-contamination of food, and improve food safety. By reducing microbial activity, it can indirectly extend the shelf life of meat and other foods in display cabinets and reduce losses. Antibacterial materials usually have good cleaning properties, are easy to remove stains and residues, reduce cleaning time and the use of chemical disinfectants, and are beneficial to environmental protection and operator health.

[0044] A plurality of support frames 13 are evenly mounted on the upper cabinet 3 , and the support frames 13 are in contact with an upper placement plate 10 .

[0045] The support frame 13 provides necessary structural support to ensure that the upper placement plate 10 is firmly fixed in place to prevent deformation or movement due to heavy load or external force. The evenly distributed support frame 13 can ensure that the weight on the placement plate is evenly distributed to the entire support system to avoid local overload, thereby increasing the bearing capacity of the overall structure.

[0046] The technical solution provided by the utility model is that when in use, the meat is placed on the upper placing plate 10, the upper placing plate 26 and the lower placing plate 12 respectively, and the blood on the meat on the upper placing plate 10 and the upper placing plate 26 flows into the collecting frame 701 through the guide groove 11. After the liquid in the collecting frame 701 is filled, the collecting frame 701 is moved upward to make the collecting frame 701 away from the mounting member 703 to clean the liquid in the collecting frame 701. When the upper placing plate 10 and the upper placing plate 26 are no longer needed, the upper placing plate 26 is rotated to make the upper placing plate 26 overlap with the upper placing plate 10, and then the upper placing plate 10 is rotated, and the upper placing plate 10 is installed on the upper cabinet 3 through the limit member 9.

[0047] The present invention covers any substitution, modification, equivalent method and scheme made on the essence and scope of the present invention. In order to make the public have a thorough understanding of the present invention, specific details are described in detail in the above preferred embodiments of the present invention, and those skilled in the art can fully understand the present invention without the description of these details. In addition, in order to avoid unnecessary confusion about the essence of the present invention, well-known methods, processes, procedures, components and circuits are not described in detail.

[0048] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A meat cabinet that can switch between single and double layers, characterized in that: include: An upper placement plate (10) is rotatably mounted on the upper cabinet (3); The second upper placement plate (6) is rotatably mounted on the first upper placement plate (10), and the sides of the first upper placement plate (10) and the second upper placement plate (6) that are close to each other are tilted upward to form a bulge, and the first upper placement plate (10) and the second upper placement plate (6) are both provided with guide grooves (11); A plurality of liquid collecting portions (7) are mounted on the upper cabinet (3), wherein the liquid collecting portions (7) are located below the guide groove (11), and the liquid collecting portions (7) include: Mounting parts (703); The collecting frame (701) is movably mounted on the mounting member (703).

2. The switchable single-layer and double-layer meat cabinet according to claim 1 is characterized in that: The mounting piece (703) is L-shaped, and a mounting groove (702) for use with the mounting piece (703) is provided on the collection frame (701).

3. The switchable single-layer and double-layer meat cabinet according to claim 1 is characterized in that: Also includes: A lower cabinet (1) is mounted on the upper cabinet (3); a vent is provided on the lower cabinet (1), and a filter (2) is installed at the vent; The lower placement plate (12) is placed in the upper cabinet (3), and a plurality of air outlets are evenly arranged on the upper cabinet (3).

4. The switchable single-layer and double-layer meat cabinet according to claim 1 is characterized in that: Also includes: A tension rope (5) has one end mounted on the upper cabinet (3) and the other end mounted on the second upper placement board (6).

5. The switchable single-layer and double-layer meat cabinet according to claim 1 is characterized in that: Also includes: A damping rotating rod (8) rotatably mounted on the upper cabinet (3); A limiting member (9) is mounted on the damping rotating rod (8).

6. The switchable single-layer and double-layer meat cabinet according to claim 1 is characterized in that: Also includes: A plurality of LED lighting lamps (4) are evenly mounted on the upper cabinet (3); surfaces of the upper cabinet (3), the first upper placement board (10) and the second upper placement board (6) in contact with food are all made of antibacterial materials.

7. The switchable single-layer and double-layer meat cabinet according to claim 1 is characterized in that: Also includes: A plurality of support frames (13) are evenly mounted on the upper cabinet (3), and the support frames (13) are in contact with the upper placement plate (10).

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