Aging barrel for wine brewing fermentation

Abstract

The utility model provides an aging barrel for wine brewing fermentation, which relates to the field of alcoholic beverage making equipment, is used for solving the technical problem of high aging cost caused by using an oak barrel in the prior art, and comprises a barrel cover and a barrel body, support legs are arranged at the bottom of the barrel body, a discharge pipe is arranged at the bottom of the barrel body, two oak frames are arranged in the barrel body, and the oak frames are connected with the oak frames. The oak frames are arranged up and down, each oak frame comprises a connecting column and a circular ring, the connecting columns are connected with the barrel body, the circular rings are provided with openings, and nuts are arranged at the tail ends of the circular rings.

Description

Technical Field

[0001] The utility model relates to the field of alcohol beverage production equipment, in particular to an aging barrel for wine fermentation. Background Art

[0002] Wine aging is a complex process involving multiple chemical reactions that can significantly affect the wine's aroma, color, and taste.

[0003] The aging of wine is mainly a phenomenon that after fermentation is completed, the wine is stored for a period of time, so that the aroma, color and taste of the wine change and become more delicious as the storage time increases. This process involves a variety of chemical reactions, including complex interactions of sugars, acids and phenolic compounds, which can cause changes in the aroma, color and taste of the wine, making it more attractive. The aging process is affected by many factors, including the type of grapes, cultivation methods, harvest period, production area, brewing process, and the environmental conditions of the wine after bottling.

[0004] During the aging process, the sugar in the wine is converted into alcohol and carbon dioxide under the action of yeast, which is the basic fermentation process. After fermentation is completed, the wine will be transferred to oak barrels for aging. Oak barrels provide good oxygen contact and moderate oxidation for the wine, making the taste of the wine softer and the aroma more intense.

[0005] ‌ Since oak barrels are expensive and only last about five years, they are expensive to produce. Utility Model Content

[0006] The utility model provides an aging barrel for wine fermentation, which is used to solve the above technical problems.

[0007] An aging barrel for wine fermentation comprises a barrel cover and a barrel body, wherein the bottom of the barrel body is provided with supporting legs, the bottom of the barrel body is provided with a discharge pipe, two oak frames are provided inside the barrel body, the oak frames are arranged up and down, the oak frames comprise connecting columns and circular rings, the connecting columns are connected to the barrel body, the circular ring is provided with an opening, and a nut is provided at the end of the circular ring.

[0008] Furthermore, the connecting column is movably connected to the barrel body, the connecting column passes through the barrel body, the connecting column is provided with a connecting plate, the connecting plate is provided with an axis, and a connecting rod is provided between the axis.

[0009] Furthermore, the inlet of the discharge pipe is higher than the bottom of the barrel body, and a cover is provided on the top of the discharge pipe.

[0010] Furthermore, the cover is conical.

[0011] Compared with the prior art, the beneficial effects of the present utility model are as follows: oak boards can be used instead of oak barrels for aging. Two holes or grooves are drilled in the oak boards, and the oak boards are sequentially passed through the rings and fixed with nuts, effectively preventing the oak boards from floating on the wine and reducing costs; the inlet of the discharge pipe is higher than the bottom of the barrel body and is provided with a cover to prevent suspended substances or dead yeast during the aging process from falling into the discharge pipe, and impurities flow out together when the wine is released, reducing the quality of the wine; by using a connecting rod to drive the oak board to rotate slightly for stirring, it helps to obtain a better aging effect. Description of the Drawings

[0012] Figure 1 It is a schematic diagram of the present utility model.

[0013] Figure 2 It is the internal structure diagram of the present utility model.

[0014] Figure 3 It is an enlarged view of the connecting rod part of the present utility model.

[0015] Reference numerals: 1, barrel cover; 2, barrel body; 3, legs; 4, discharge pipe; 5, connecting plate; 6, connecting rod; 7, connecting column; 8, ring; 9, cover; 10, shaft; 11, nut. Specific Embodiments

[0016] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present utility model. In addition, the terms "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, the features defined with "first", "second", etc. may explicitly or implicitly include one or more of such features.

[0017] In the description of the present utility model, unless otherwise specified, the meaning of "a plurality" is two or more.

[0018] In the description of the present utility model, it should be noted that unless otherwise clearly specified and defined, the terms "installation", "connection", and "coupling" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, and it can be the communication inside two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0019] An aging barrel for wine brewing fermentation, comprising a barrel cover 1 and a barrel body 2. Legs 3 are provided at the bottom of the barrel body 2. A discharge pipe 4 is provided at the bottom of the barrel body 2. Two oak racks are provided inside the barrel body 2, and the oak racks are arranged vertically. The oak rack includes a connecting column 7 and a ring 8. The ring 8 is provided with an opening, and a nut 11 is provided at the end of the ring 8. The connecting column 7 is movably connected to the barrel body 2. The connecting column 7 penetrates through the barrel body 2. A connecting plate 5 is provided on the connecting column 7. A shaft 10 is provided on the connecting plate 5, and a connecting rod 6 is provided between the shafts 10.

[0020] During use, open the barrel cover 1, remove the nut 11, insert the oak boards with holes or grooves into the ring 8 in sequence, and then install the nut 11 back onto the ring 8 to prevent the oak boards from floating in the wine. Pull the connecting rod 6 up and down. The connecting rod 6 drives the connecting plate 5 to move. The connecting plate 5 drives the ring 8 to shake through the connecting column 7 to stir the wine, improving the aging effect.

[0021] As a preferred embodiment, the inlet of the discharge pipe 4 is higher than the bottom of the barrel body 2. A cover 9 is provided at the top of the discharge pipe 4, and the cover 9 is conical. This structure helps to prevent impurities such as suspended substances or dead yeast in the wine from falling into the discharge pipe 4, thereby preventing the impurities from flowing out together with the wine during wine discharging and affecting the quality of the wine.

[0022] The above shows and describes the basic principles, main features, and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principles of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed.

Claims

1. An aging barrel for wine fermentation, comprising a barrel cover and a barrel body, wherein the bottom of the barrel body is provided with legs, and the bottom of the barrel body is provided with a discharge pipe, characterized in that: Two oak frames are arranged inside the barrel body, and the oak frames are arranged up and down. The oak frames include connecting columns and rings. The connecting columns are connected to the barrel body, the rings are provided with openings, and nuts are provided at the ends of the rings.

2. The aging barrel for wine fermentation according to claim 1, characterized in that: The connecting column is movably connected to the barrel body, the connecting column passes through the barrel body, the connecting column is provided with a connecting plate, the connecting plate is provided with a shaft, and a connecting rod is provided between the shafts.

3. The wine fermentation aging barrel according to claim 1, characterized in that: The inlet of the discharge pipe is higher than the bottom of the barrel body, and a cover is provided on the top of the discharge pipe.

4. The wine fermentation aging barrel according to claim 3, characterized in that: The cover is conical.

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