Preserved fruit making and sugar soaking equipment convenient for discharging

Abstract

The utility model discloses candied fruit making and sugar soaking equipment convenient for discharging, which comprises racks, a sugar soaking tank is arranged between the racks, a bracket is arranged at the upper end of the sugar soaking tank, a stirring device is arranged on the bracket and is positioned in the sugar soaking tank, a covering device is arranged on the bracket and is positioned above the sugar soaking tank, and a discharging device is arranged on the bracket. A collecting tank is arranged on one side of the machine frame, a partition plate is arranged in the collecting tank, a supporting plate is arranged in the collecting tank, a filter screen is arranged above the supporting plate, and an overturning discharging device is arranged in the machine frame and connected with the sugar soaking tank. The utility model belongs to the technical field of preserved fruit manufacturing, and particularly relates to preserved fruit manufacturing and sugar soaking equipment convenient for discharging, which solves the problems that in the prior art, when soaked preserved fruits are discharged, the soaked preserved fruits are easy to pour by virtue of manpower, the labor is wasted, and the function of filtering and separating the preserved fruits and sugar water is lacked.

Description

Technical Field

[0001] The utility model belongs to the technical field of preserved fruit making, in particular to a preserved fruit making and sugar dipping device which is convenient for discharging materials. Background Art

[0002] Preserved fruits, also known as candied fruits, are foods made from fruits and vegetables such as peaches, apricots, plums, dates, winter melons, and ginger, which are pickled with sugar or honey. During the production process, the preserved fruits need to be soaked in sugar to increase their sweetness.

[0003] It is common to pour the preserved fruits into a container filled with sugar water for soaking, and then pour out the preserved fruits and sugar water after soaking. However, there are some shortcomings: when pouring out the soaked sugar water and preserved fruits, it is necessary to use manpower to pour the container, which is more laborious, and there is a lack of filtering and separation of the preserved fruits and sugar water. Therefore, improvements are needed. Utility Model Content

[0004] The technical problem to be solved by the utility model is that in the prior art, when the soaked preserved fruits are discharged, it is necessary to rely on manpower to pour them out, which is laborious and lacks the function of filtering and separating the preserved fruits and sugar water.

[0005] In order to achieve the above functions, the technical solution adopted by the utility model is as follows: a device for soaking preserved fruits in sugar that is convenient for discharging, comprising a frame, a sugar soaking tank is arranged between the frames, a bracket is arranged at the upper end of the sugar soaking tank, a stirring device is arranged on the bracket and is located in the sugar soaking tank, a covering device is arranged on the bracket and is located above the sugar soaking tank, a collecting trough is arranged on one side of the frame, a partition is arranged in the collecting trough, a supporting plate is arranged in the collecting trough, a filtering net is arranged above the supporting plate, a turning and discharging device is arranged on the frame and is in contact with the soaking tank The turning and discharging device comprises a connecting shaft, which rotates in a frame and is fixedly connected to the sugar immersion tank; a side panel is provided on a side wall of the frame, a motor 1 is provided on the side panel, a worm is provided on an output end of the motor 1, a worm is provided at the end of the connecting shaft and is meshed with the worm, the worm meshes with the worm wheel and rotates, and the worm wheel drives the connecting shaft to rotate, thereby realizing the reversal of the sugar immersion tank, facilitating the simultaneous pouring out of the preserved fruits and syrup in the sugar immersion tank, saving manpower, and filtering and separation of the preserved fruits and syrup can be realized by filtering through a filter net.

[0006] Furthermore, the stirring device includes a second motor, which is arranged at the upper end of the bracket. A stirring shaft is provided at the output end of the second motor, and a stirring plate is provided on the stirring shaft. A through hole is provided in the stirring plate, and the preserved fruits in the sugar immersion tank can be pushed by the stirring plate, so that the contact between the preserved fruits and the sugar water is more complete, the sugar water will not produce precipitation, and the preserved fruits can be better immersed in sugar.

[0007] Furthermore, the covering device includes an electric push rod, which is arranged on a bracket. A cover plate is provided at the output end of the electric push rod, and the cover plate can seal the upper end of the sugar immersion tank. A guide rod is provided at the upper end of the cover plate, and the guide rod runs through the bracket. Through the covering of the cover plate, it is possible to prevent sugar water or preserved fruits from overflowing from the sugar immersion tank during the process of immersing and stirring the preserved fruits in sugar.

[0008] Preferably, bosses are provided on both sides of the lower end of the cover plate, and the cover plate can be limitedly buckled on the upper port of the sugar soaking tank by providing the bosses.

[0009] Preferably, a water valve is provided on the side wall of the collecting tank.

[0010] Preferably, the filter screen is arranged in an inclined shape and can meet the requirement that the sugar soaking tank can fit with the filter screen when it is turned over, and the filter screen is arranged in an arc plate shape.

[0011] The utility model adopts the above structure to achieve the following beneficial effects:

[0012] 1. The utility model can realize the reversal of the sugar immersion tank by arranging the overturning and discharging device, so as to help pour out the preserved fruits and the syrup in the sugar immersion tank at the same time, which is very convenient and saves manpower input. Under the filtration of the filter net, the preserved fruits and the syrup can be filtered and separated on both sides of the partition respectively.

[0013] 2. The utility model can achieve full stirring and sugar dipping of the preserved fruits and the sugar water in the sugar dipping tank by arranging a stirring device, so that the sugar dipping effect is better.

[0014] 3. The utility model can seal the upper port of the sugar soaking tank by arranging a covering device, so as to avoid the waste caused by splashing of preserved fruits or sugar water from the sugar soaking tank during stirring. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is an overall stereogram of a device for making preserved fruits and dipping them in sugar, which is convenient for discharging materials;

[0016] Figure 2 This is a structural diagram of a stirring device of a preserved fruit making and sugar dipping equipment that is convenient for discharging materials according to the utility model;

[0017] Figure 3 for Figure 1 A three-dimensional view of the middle cover.

[0018] Among them, 1. frame, 2. sugar soaking tank, 3. bracket, 4. stirring device, 5. covering device, 6. collecting tank, 7. partition, 8. support plate, 9. filter screen, 10. flip discharge device, 11. connecting shaft, 12. side plate, 13. motor 1, 14. worm, 15. worm gear, 16. motor 2, 17. stirring shaft, 18. stirring plate, 19. through hole, 20. electric push rod, 21. cover plate, 22. guide rod, 23. boss, 24. water valve. DETAILED DESCRIPTION

[0019] The technical solution of the utility model will be described clearly and completely below in conjunction with the accompanying drawings. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] In the description of the present invention, it should be noted that the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside", etc. indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as limitations on the present invention.

[0021] like Figure 1-3 The utility model discloses a sugar-immersing device for making preserved fruits which is convenient for discharging, comprising a frame 1, a sugar-immersing tank 2 is arranged between the frames 1, a bracket 3 is arranged at the upper end of the sugar-immersing tank 2, a stirring device 4 is arranged on the bracket 3 and is located in the sugar-immersing tank 2, a covering device 5 is arranged on the bracket 3 and is located above the sugar-immersing tank 2, a collecting tank 6 is arranged on one side of the frame 1, a water valve 24 is arranged on the side wall of the collecting tank 6, a partition plate 7 is arranged in the collecting tank 6, a supporting plate 8 is arranged in the collecting tank 6, a filter screen 9 is arranged above the supporting plate 8, the filter screen 9 is arranged in an inclined shape and can meet the requirement that the sugar-immersing tank 2 can fit with the filter screen 9 when it is turned over, the filter screen 9 is arranged in an arc plate shape, a turning and discharging device 10 is arranged in the frame 1 and is connected with the sugar-immersing tank 2.

[0022] like Figure 1The overturning and discharging device 10 includes a connecting shaft 11, which rotates in the frame 1 and is fixedly connected to the sugar immersion tank 2. A side plate 12 is provided on the side wall of the frame 1, and a motor 13 is provided on the side plate 12. A worm 14 is provided at the output end of the motor 13. A worm gear 15 is provided at the end of the connecting shaft 11 and is meshed with the worm 14. The worm gear 15 rotates through the meshing of the worm 14, and the worm gear 15 drives the connecting shaft 11 to rotate, thereby realizing the reversal of the sugar immersion tank 2, making it convenient to pour out the preserved fruits and the syrup in the sugar immersion tank 2 at the same time, saving manpower, and filtering by the filter net 9 to realize the filtration and separation of the preserved fruits and the syrup.

[0023] like Figure 1-2 The stirring device 4 includes a motor 16, which is arranged at the upper end of the bracket 3. A stirring shaft 17 is provided at the output end of the motor 16. A stirring plate 18 is provided on the stirring shaft 17. A through hole 19 is provided in the stirring plate 18. The preserved fruits in the sugar soaking tank 2 can be pushed by the stirring plate 18, so that the contact between the preserved fruits and the sugar water is more complete, the sugar water will not precipitate, and the preserved fruits can be better soaked in sugar.

[0024] like Figure 1 and 3 The covering device 5 includes an electric push rod 20, which is arranged on the bracket 3. A cover plate 21 is provided at the output end of the electric push rod 20. Bosses 23 are provided on both sides of the lower end of the cover plate 21. By setting the bosses 23, the cover plate 21 can be limited and buckled on the upper port of the sugar immersion tank 2. The cover plate 21 can seal the upper end of the sugar immersion tank 2. A guide rod 22 is provided at the upper end of the cover plate 21. The guide rod 22 runs through the bracket 3. Through the covering of the cover plate 21, it can be achieved that sugar water or preserved fruits are prevented from overflowing from the sugar immersion tank 2 during the process of immersing and stirring the preserved fruits in sugar.

[0025] During specific use, the required syrup and preserved fruits are added to the sugar immersion tank 2, and by starting the electric push rod 20, the cover 21 will move down, and the guide rod 22 will slide in the bracket 3 until the cover 21 completely covers the sugar immersion tank 2, and the motor 2 16 is turned on, and the stirring shaft 17 drives the stirring plate 18 to rotate, and the syrup can pass through the through hole 19. The stirring plate 18 can rotate the preserved fruits and stir the syrup evenly to avoid crystallization, thereby ensuring the sugar immersion effect of the preserved fruits.

[0026] After the sugar soaking is completed, the cover plate 21 is pulled up and opened by the electric push rod 20, and then the motor 13 is started, the worm 14 engages the worm wheel 15 to rotate, and the connecting shaft 11 drives the sugar soaking tank 2 to flip until the sugar soaking tank 2 is attached to the filter screen 9. At this time, the sugar soaking tank 2 is tilted downward at a certain angle, and the preserved fruits and syrup will pour out downward. The preserved fruits roll down to one side of the partition 7 along the inclination of the filter screen 9, and the syrup will directly pass through the filter screen 9 and fall down to the other side of the partition 7, completing the separation of the preserved fruits and the syrup. The syrup can be discharged from the collection tank 6 through the water valve 24 for continued use.

[0027] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.

Claims

1. A sugar soaking equipment for making preserved fruits which is convenient for discharging, comprising a frame, between which a sugar soaking tank is arranged, characterized in that: A bracket is provided at the upper end of the sugar immersion tank, a stirring device is provided on the bracket and is located in the sugar immersion tank, a covering device is provided on the bracket and is located above the sugar immersion tank, a collecting trough is provided on one side of the frame, a partition is provided in the collecting trough, a support plate is provided in the collecting trough, a filter net is provided above the support plate, and a turning and discharging device is provided in the frame and is connected to the sugar immersion tank.

2. The candied fruit making and sugar dipping equipment according to claim 1 is characterized by: The overturning and discharging device includes a connecting shaft, which rotates in the frame and is fixedly connected to the sugar immersion tank. A side plate is provided on the side wall of the frame, and a motor 1 is provided on the side plate. A worm is provided at the output end of the motor 1, and a worm wheel is provided at the end of the connecting shaft and is meshed with the worm.

3. The candied fruit making and sugar dipping equipment according to claim 2 is characterized in that: The stirring device comprises a second motor, which is arranged at the upper end of the bracket. A stirring shaft is arranged at the output end of the second motor, a stirring plate is arranged on the stirring shaft, and a through hole is arranged in the stirring plate.

4. The candied fruit making and sugar dipping equipment according to claim 3 is characterized by: The covering device comprises an electric push rod, which is arranged on a bracket. A cover plate is provided at the output end of the electric push rod, and the cover plate can seal the upper end of the sugar immersion tank. A guide rod is provided at the upper end of the cover plate, and the guide rod passes through the bracket.

5. The candied fruit making and sugar dipping equipment according to claim 4 is characterized by: Bosses are arranged on both sides of the lower end of the cover plate.

6. The candied fruit making and sugar dipping equipment according to claim 5, characterized in that: A water valve is arranged on the side wall of the collecting tank.

7. The candied fruit making and sugar dipping equipment according to claim 6, characterized in that: The filter screen is arranged in an inclined shape and can ensure that the sugar soaking tank can fit with the filter screen when it is turned over. The filter screen is arranged in an arc plate shape.

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