Equipment capable of dipping sugared fruits at regular time

Abstract

The utility model discloses a timing steeping device for sugared fruits, which relates to the technical field of fruit processing, and comprises a tank body with a processing space for steeping the fruits inside; the dipping basket is mounted in the tank body through a mounting plate, and the dipping basket and the tank body are coaxially arranged; the flow dividing net and the dipping basket are coaxially arranged and connected in the dipping basket, and a conveying mechanism is constructed in the flow dividing net; the tank body is internally provided with a conveying mechanism capable of driving soaked fruits to circularly move in the vertical direction, the rack is constructed on the outer side of the tank body, and an overturning assembly capable of driving the tank body to move is connected between the rack and the tank body. According to the fruit dipping device, the fruits can be driven to move, so that the damage to the fruits can be avoided under the condition of improving the flexibility and the contact effect, the dipping quality and the dipping efficiency are improved, and the dipped fruits can be conveniently fished through the conveying mechanism.

Description

Technical Field

[0001] The utility model relates to the technical field of fruit processing, in particular to a timed impregnation device for candied fruit. Background Art

[0002] Preserved fruit is a food made from fresh fruit through the main processes of peeling, pitting, boiling in sugar water, soaking, drying, sorting and packaging. It is bright and transparent, with a dry surface and a little stickiness, and a water content of less than 20%. Currently, most of them are soaked in soaking barrels, and these soaking barrels mostly use natural soaking during the soaking process.

[0003] Reference is made to the existing patent publication number: CN217523846U, a preserved fruit soaking device, including a plurality of frames, a tank body, a side door, a placement table, a liquid injection pipe, a liquid outlet pipe, a solenoid valve, a movable cover, a lifting mechanism, a rotating frame and a driving mechanism, wherein the frame is provided with a plurality of through holes for the flow of syrup, and a plurality of frames are stacked on each other to form a plurality of layers of cavities for placing fruits, so that the fruits can be placed in layers, the occurrence of fruit stacking is reduced, and the work of manual separation of fruits in the later stage is reduced.

[0004] However, in actual use of the existing soaking equipment, in order to make the soaking more uniform, a blender is usually used to stir the fruits in the soaking bucket. During the stirring process, the stirring blades of the blender are likely to cause certain damage to the fruits, affecting the quality of the fruits. In addition, during the soaking process, the soaking time of the fruits is difficult to control due to the staff's constant watching, thereby affecting the soaking effect of the fruits. Utility Model Content

[0005] The purpose of the utility model is to solve the shortcomings of the prior art and propose a timed candied fruit dipping device. The utility model is provided with a conveying mechanism inside the tank body that can drive the dipping fruit to circulate in a vertical direction, so that the fruit can be driven to move, thereby improving flexibility and contact effect, while avoiding damage to the fruit, improving the dipping quality and dipping efficiency, and facilitating the scooping of the dipping fruit through the conveying mechanism, and the fruit can be processed in a timed manner under the action of the timer, which is easy to operate.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A timed dipping device for candied fruit, comprising:

[0008] A tank body, the interior of which is provided with a processing space for fruit dipping;

[0009] An immersion basket is mounted inside the tank body through a mounting plate, and the immersion basket is coaxially arranged with the tank body;

[0010] A flow dividing net is coaxially arranged with the immersion basket and connected inside the immersion basket, and a conveying mechanism is configured inside the flow dividing net;

[0011] The frame is constructed on the outside of the tank body, and a turning assembly capable of driving the tank body to move is connected between the frame and the tank body.

[0012] The utility model is further configured such that the horizontal height of the diversion net is lower than the horizontal height of the immersion basket.

[0013] The utility model is further configured that the conveying mechanism includes: a second motor, a second drive shaft and a spiral blade;

[0014] The second motor is mounted on the surface of the tank body, the second drive shaft is connected to the output end of the second motor and extends into the diversion network, the spiral blade is mounted on the surface of the second drive shaft, and the spiral blade fits the diversion network.

[0015] The utility model is further configured that the lower part of the diversion net is structured with an opening communicated with the immersion basket.

[0016] The utility model is further configured that the flip assembly includes: a motor 1, a drive shaft 1 and a connecting shaft;

[0017] The motor 1 is installed on the surface of the frame, the driving shaft 1 is connected to the output end of the motor 1, and the connecting shaft is connected between the tank body and the frame.

[0018] The utility model is further configured that the upper part of the tank body is connected with a feed pipe, the lower part of the tank body is connected with a discharge pipe with a valve, and a heater located outside the immersion basket is installed inside the tank body.

[0019] The utility model is further configured that a timer and a controller are installed on the surface of the frame, and the controller is electrically connected to the timer, motor one, motor two and the heater respectively.

[0020] The beneficial effects of the utility model are as follows: the utility model is provided with a conveying mechanism inside the tank body that can drive the immersed fruit to circulate in a vertical direction, so that the fruit can be driven to move so as to improve flexibility and contact effect while avoiding damage to the fruit, thereby improving the immersion quality and efficiency, and it is also convenient to scoop up the immersed fruit through the conveying mechanism, and the fruit can be processed regularly under the action of a timer, which is easy to operate.

[0021] 1. The timed impregnation device for candied fruits is provided with a conveying mechanism and a timer in cooperation. A conveying mechanism capable of driving the impregnated fruits to circulate in a vertical direction is provided inside the tank body, so that the fruits can be driven to move so as to improve flexibility and contact effect, and damage to the fruits can be avoided, thereby improving the impregnation quality and efficiency. The impregnated fruits can also be easily scooped out through the conveying mechanism, and the fruits can be processed in a timed manner under the action of the timer, which is convenient for operation.

[0022] 2. The timed dipping device for candied fruits is provided with a turning assembly, and the tank body is supported by a frame. Then, the motor 1 can be started by a controller, so that the motor 1 can drive the driving shaft 1 to rotate, and the driving shaft 1 links the tank body to perform reciprocating turning activities around it. The other side of the surface of the tank body is connected, supported and rotated by a connecting shaft, thereby driving the tank body to move, thereby increasing the activity range and contact area of ​​the fruit dipping, and thus improving the dipping effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is a schematic diagram of the overall structure of a timed candied fruit dipping device proposed by the utility model;

[0024] Figure 2 This is a schematic diagram of the front cross-section structure of a tank body of a timed candied fruit dipping device proposed by the utility model;

[0025] Figure 3 The utility model discloses a schematic diagram of a top-sectional structure of a tank body of a timed candied fruit dipping device.

[0026] In the figure: 1. frame; 2. controller; 3. timer; 4. motor 1; 5. drive shaft 1; 6. connecting shaft; 7. tank body; 8. feed pipe; 9. motor 2; 10. mounting plate; 11. immersion basket; 12. discharge pipe; 13. diversion net; 14. drive shaft 2; 15. spiral blade; 16. heater. DETAILED DESCRIPTION

[0027] The technical solution of this patent is further described in detail below in conjunction with specific implementation methods.

[0028] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0029] In the description of this patent, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the drawings, and are only for the convenience of describing this patent and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on this patent.

[0030] In the description of this patent, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", and "set" should be understood in a broad sense, for example, it can be fixedly connected or set, or it can be detachably connected or set, or connected or set in one piece. For ordinary technicians in this field, the specific meanings of the above terms in this patent can be understood according to specific circumstances.

[0031] Reference Figure 1-3 A timed dipping device for candied fruit comprises: a tank body 7, which is internally configured with a processing space for dipping fruit, so that the fruit and sugar solution are mixed in the tank body 7 for processing; a dipping basket 11, which is installed in the tank body 7 through a mounting plate 10, and the dipping basket 11 is coaxially arranged with the tank body 7; a diverter net 13, which is coaxially arranged with the dipping basket 11 and connected to the inside of the dipping basket 11, and the diverter net 13 is internally configured with a conveying mechanism, the dipping basket 11 is coaxially arranged with the tank body 7, and is internally equipped with the diverter net 13, and this design ensures that the sugar solution can evenly and fully contact the fruit. The conveying mechanism inside the diversion network 13 can further promote the flow and mixing between the sugar solution and the fruit, improve the impregnation efficiency, and enable the fruit to absorb sugar and other flavor substances faster and more evenly; the frame 1 is constructed on the outside of the tank body 7, and a flip component that can drive the tank body 7 to move is connected between the frame 1 and the tank body 7. The flipping function allows the tank body 7 to be flipped during the impregnation process, further promoting the mixing and impregnation effect of the sugar solution and the fruit.

[0032] Furthermore, the horizontal height of the diverter net 13 is lower than the horizontal height of the immersion basket 11. This design can keep the fruit stable in the immersion basket 11 and be transported by the conveying mechanism, thereby improving the mobility of the fruit and preventing it from escaping from the immersion basket 11 and affecting the immersion effect.

[0033] Specifically, refer to Figure 1-3The conveying mechanism includes: a motor 29, a drive shaft 214 and a spiral blade 15; the motor 29 is installed on the surface of the tank body 7, the drive shaft 214 is connected to the output end of the motor 29 and extends into the diversion network 13, the spiral blade 15 is installed on the surface of the drive shaft 214, and the spiral blade 15 is in contact with the diversion network 13. Through this embodiment, during the immersion process, a person can start the motor 29 through the controller 2, and the motor 29 will drive the drive shaft 214 to rotate, so that the drive shaft 214 can drive the spiral blade 15 to move. The spiral blade 15 can generate a continuous upward conveying path during the activity, so as to drive the sugar solution and fruits to move along the direction of the spiral blade 15.

[0034] Furthermore, the lower part of the diverter net 13 is configured with an opening connected to the immersion basket 11. With this design, after the fruit moves to the upper part, the flow direction of the internal solution will drive the fruit to fall into the immersion basket 11, so that the fruit can move again from the opening at the lower part of the diverter net 13 to the diverter net 13, thereby allowing the fruit to circulate in the immersion basket 11 along the vertical direction.

[0035] Specifically, refer to Figure 1 The flipping assembly includes: a motor 4, a drive shaft 5 and a connecting shaft 6; the motor 4 is installed on the surface of the frame 1, the drive shaft 5 is connected to the output end of the motor 4, and the connecting shaft 6 is connected between the tank body 7 and the frame 1. Through this implementation, the motor 4 can be started by the controller 2, so that the motor 4 can drive the drive shaft 5 to rotate, and the drive shaft 5 links the tank body 7 to perform reciprocating flipping activities around it. The other side of the surface of the tank body 7 will be connected, supported and rotated by the connecting shaft 6, thereby driving the tank body 7 to move, thereby increasing the activity range and contact area of ​​the fruit immersion, thereby improving the immersion effect.

[0036] Specifically, refer to Figure 1-2 A feed pipe 8 is connected to the upper part of the tank body 7, a discharge pipe 12 with a valve is connected to the lower part of the tank body 7, and a heater 16 located outside the dipping basket 11 is installed inside the tank body 7. Through this embodiment, the feed pipe 8 located at the upper part of the tank body 7 allows the raw fruit to be conveniently and quickly put into the dipping process, and the discharge pipe 12 located at the lower part of the tank body 7 is equipped with a valve, so that the fruit and sugar solution after dipping can be conveniently discharged. By controlling the switch of the valve, the discharge timing and discharge amount can be accurately controlled to avoid waste and pollution. The heater 16 can evenly heat the sugar solution and fruit in the tank body 7. At the same time, by controlling the temperature of the heater 16, the temperature of the dipping environment can be adjusted to meet the needs of different fruits and dipping processes.

[0037] Specifically, refer to Figure 1-2A timer 3 and a controller 2 are installed on the surface of the frame 1, and the controller 2 is electrically connected to the timer 3, motor 1 4, motor 2 9 and heater 16 respectively. Through this implementation, the addition of the timer 3 enables the equipment to perform the dipping operation according to the preset time without frequent manual intervention, thereby improving the production efficiency and the accuracy of the operation. The controller 2, as a central control unit, can receive the signal of the timer 3 and control the start and stop of the motor 1 4, motor 2 9 and heater 16 according to a preset program to realize the automatic control of the entire dipping process, so that personnel can operate the timer 3, motor 1 4, motor 2 9 and heater 16 through the controller 2, thereby facilitating the dipping process of the fruit and reducing the labor intensity.

[0038] Working principle: When using the utility model, firstly, fruit raw materials and sugar water are added into the dipping basket 11 through the feed pipe 8, so that the fruit and the sugar are immersed and attached. During the dipping process, the personnel can start the motor 2 9 through the controller 2, and the motor 2 9 will drive the driving shaft 2 14 to rotate, so that the driving shaft 2 14 can drive the spiral blade 15 to move. The spiral blade 15 can generate a continuous upward conveying path during the activity process, so as to drive the sugar water solution and the fruit to move along the direction of the spiral blade 15, and then after moving to the upper part, the flow direction of the internal solution will drive the fruit to fall into the dipping basket 11 again, so that the fruit can circulate in the vertical direction in the dipping basket 11. The ring moves to increase the contact between the fruit and the sugar solution, and can also avoid damage to the fruit, improve the immersion quality and efficiency, and also facilitate the scooping of the immersed fruit through the conveying mechanism, and the timed processing of the fruit under the action of the timer 3, which is easy to operate. The tank body 7 is supported by the frame 1, and then the motor 4 can be started by the controller 2, so that the motor 4 can drive the driving shaft 5 to rotate, and the driving shaft 5 links the tank body 7 to perform reciprocating flipping activities around it, and the other side of the surface of the tank body 7 will be connected, supported and rotated by the connecting shaft 6, thereby driving the tank body 7 to move, increasing the activity range and contact area of ​​the fruit immersion, thereby improving the immersion effect.

[0039] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A timed impregnation device for candied fruit, characterized in that: include: A tank body (7) having an internal processing space for fruit soaking; A dipping basket (11) is mounted inside the tank body (7) via a mounting plate (10), and the dipping basket (11) is coaxially arranged with the tank body (7); A flow dividing net (13) is coaxially arranged with the immersion basket (11) and connected inside the immersion basket (11), and a conveying mechanism is configured inside the flow dividing net (13); The frame (1) is constructed on the outside of the tank body (7), and a turning assembly capable of driving the tank body (7) to move is connected between the frame (1) and the tank body (7).

2. The timed impregnation device for candied fruit according to claim 1, characterized in that: The level of the diversion net (13) is lower than the level of the immersion basket (11).

3. The timed impregnation device for candied fruit according to claim 1, characterized in that: The conveying mechanism comprises: a second motor (9), a second drive shaft (14) and a spiral blade (15); The second motor (9) is mounted on the surface of the tank body (7); the second drive shaft (14) is connected to the output end of the second motor (9) and extends into the flow diversion network (13); the spiral blade (15) is mounted on the surface of the second drive shaft (14), and the spiral blade (15) is in contact with the flow diversion network (13).

4. The timed impregnation device for candied fruit according to claim 1, characterized in that: The lower part of the diversion net (13) is configured with an opening which is connected to the immersion basket (11).

5. The timed impregnation device for candied fruit according to claim 1, characterized in that: The flip assembly comprises: a motor 1 (4), a drive shaft 1 (5) and a connecting shaft (6); The motor one (4) is mounted on the surface of the frame (1), the drive shaft one (5) is connected to the output end of the motor one (4), and the connecting shaft (6) is connected between the tank body (7) and the frame (1).

6. The timed impregnation device for candied fruit according to claim 1, characterized in that: The upper part of the tank body (7) is connected to a feed pipe (8), the lower part of the tank body (7) is connected to a discharge pipe (12) with a valve, and a heater (16) located outside the dipping basket (11) is installed inside the tank body (7).

7. The timed impregnation device for candied fruit according to claim 1, characterized in that: A timer (3) and a controller (2) are mounted on the surface of the frame (1), and the controller (2) is electrically connected to the timer (3), motor 1 (4), motor 2 (9) and heater (16) respectively.

Images