Multifunctional expandable mobile kitchen

Abstract

The utility model discloses a multifunctional expandable mobile kitchen which comprises a main body area, an expansion area and an equipment area. A solar photovoltaic panel is installed outside a top plate of the main body area, a single door is arranged on a rear end plate, a small window is formed in a left side plate, hydraulic supporting legs are installed on a bottom plate, and the equipment area is arranged on the front portion and is separated from the main body area through a partition plate. The right side of the main body area is an expansion area, a right side plate outside the expansion area is provided with a large window, and the solar photovoltaic panel is connected with the storage battery of the equipment area. The work of repeatedly building a cooking bench is avoided, and only the multifunctional expandable mobile kitchen needs to be transported to a designated place. A chef team can expand the internal space according to requirements, and the right side plate of the expansion area can be completely opened, so that the device can adapt to wine seats of different scales.

Description

Technical Field

[0001] The utility model relates to the field of mobile kitchens, in particular to a multifunctional expandable mobile kitchen. Background Art

[0002] Traditional rural banquet kitchens mostly adopt a fixed construction model, usually building stoves, cooking utensils and storage facilities in a relatively fixed place or borrowing residents' traditional kitchens to make meals. This model meets the needs of rural banquets to a certain extent. However, with the development of society and the improvement of rural economic level, traditional rural banquet kitchen solutions face many problems, such as time-consuming and labor-intensive construction of kitchens. If the kitchens of residents are borrowed, the kitchen structure is different each time, which greatly affects the efficiency and level of chefs in serving meals. Utility Model Content

[0003] The purpose of the present utility model is to address the above-mentioned problem. The present utility model aims to provide a multifunctional expandable mobile kitchen, which comprises a main body area, an expansion area and an equipment area. A solar photovoltaic panel is installed on the outside of the top plate of the main body area, a single door is provided on the rear end plate, a small window is provided on the left side plate, and the front part is an equipment area, which is separated from the main body area by a partition. The right side of the main body area is an expansion area, a hydraulic support foot is installed on the bottom plate, a large window is provided on the right side plate outside the expansion area, and the solar photovoltaic panel is connected to the battery in the equipment area.

[0004] Preferably, the main area and the expansion area are connected by a guide rail mechanism installed on the base plate, the guide rail seats are fixed on both sides of the base plate of the main area, the slide rails are installed on both sides of the base plate of the expansion area, and the guide rail seats on the base plate of the main area are provided with limit grooves and locking bolts; hydraulic support rods are installed on both sides of the right side plate of the expansion area.

[0005] Preferably, the equipment area includes a front end panel, a left side panel and a bottom panel, the front end panel is equipped with a ventilation and heat dissipation louver door, the left side panel is provided with a water source interface window, a plant fuel filling port, a power supply and a signal interface window, and the bottom panel is provided with a water system discharge hole and a sewage discharge hole.

[0006] Preferably, the equipment area includes an air-conditioning outdoor unit, a sewage collection tank, an external water source filtering and pressurizing device, a battery, a plant fuel tank, and a circulating water tank module.

[0007] Preferably, the interior of the main area mainly includes modules such as a fire extinguisher, a multi-functional steam cabinet, a sink, a plant fuel stove (with a heat exchanger), a fume purification self-cleaner, a disinfection cabinet, a spare plant fuel tank, a flip storage table, a storage rack, a locker, an air conditioner indoor unit, a freezer, a monitoring display screen, a long cutting table, lighting, a fresh air system, a smoke & gas alarm, etc.

[0008] Preferably, a fresh air system is installed on the top plate of the main area, and lighting and smoke & gas alarms are installed on the top plate of the main area; the air-conditioning indoor unit on the front end panel of the main area and the air-conditioning outdoor unit placed in the lower left corner of the equipment area are composed, and the monitoring display screen is fixed below the air-conditioning indoor unit.

[0009] Preferably, a multifunctional steam cabinet is installed at the rear end of the main area, the sink is placed between the multifunctional steam cabinet and the plant fuel stove, the disinfection cabinet is placed on the right side of the plant fuel stove, the reversible storage table, storage rack, and storage cabinet are arranged at the front end of the main area, the freezer is placed on the right side of the storage cabinet, and the long cutting table is placed in the center of the main area.

[0010] Preferably, the heat exchanger of the plant fuel stove is connected to a circulating water tank, and a fume purification self-cleaner is arranged above the plant fuel stove.

[0011] The utility model has the following beneficial effects:

[0012] The work of repeatedly setting up the stove is avoided, and only the multifunctional expandable mobile kitchen needs to be transported to the designated location.

[0013] The chef team can expand the interior space according to needs, and the right side panel of the expansion area can be fully opened.

[0014] It can better adapt to banquets of different sizes.

[0015] The new kitchen takes full consideration of the full utilization of resources during its design and manufacturing process. By adopting energy-efficient cooking equipment, it not only reduces the consumption of fuel and water resources, but also improves the efficiency of energy use. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 Schematic diagram of the internal structure of the main area and the extended area in the extended state;

[0017] Figure 2 Schematic diagram of the structure viewed from the left outside the expansion area in the expanded state;

[0018] Figure 3 Schematic diagram of the structure on the right side outside the expansion area in the expanded state;

[0019] Figure 4 Schematic diagram of the internal structure of the equipment area in the extended state;

[0020] Figure 5 Schematic diagram of the external structure in the unexpanded state;

[0021] Figure 6 Top view of the internal structure in the expanded state;

[0022] Figure 7 Bottom view of the external structure in the expanded state;

[0023] Figure 8 Schematic diagram of the guide rail mechanism in the extended state;

[0024] Fig. 9 Schematic diagram of the right side panel of the expansion area in the expanded state;

[0025] Fig.10 Schematic diagram of hydraulic struts.

[0026] Description of reference numerals:

[0027] 1. Main area; 2. Fire extinguisher; 3. Multifunctional steam cabinet; 4. Lighting; 5. Oil fume purification self-cleaner; 6. Fresh air system; 7. Smoke & gas alarm; 8. Reversible storage table; 9. Storage rack; 10. Air conditioner; 11. Equipment area; 12. Monitoring display screen; 13. Freezer; 14. Storage cabinet; 15. Spare plant fuel tank; 16. Disinfection cabinet; 17. Long cutting table; 18. Plant fuel stove (with heat exchanger); 19. Expansion area; 20. Sink; 21. Kitchen waste disposer; 22. Small window; 23. Single door; 24. Solar photovoltaic panel; 25. Power and signal interface window; 26. Plant fuel filling port; 27. Water source interface window; 28. Ventilation and heat dissipation shutter door; 29. ​​Large window; 30. Hydraulic support foot; 31. Circulating water tank; 32. Battery; 33. Air conditioner outdoor unit; 34. Sewage collection box; 35. External water source filtration and pressurization device; 36. Plant fuel tank; 37. Water system discharge hole; 38. Sewage discharge hole; 39. Guide rail mechanism; 40. Guide rail seat; 41. Locking bolt; 42. Slide rail; 43. Hydraulic support rod. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] Unless otherwise defined, the technical or scientific terms used herein shall have the usual meanings understood by persons with ordinary skills in the field to which the utility model belongs. The words "first", "second" and similar words used in the specification and claims of the utility model do not indicate any order, quantity or importance, but are only used to distinguish different components. Similarly, words such as "one" or "an" do not indicate a quantity limitation, but indicate the existence of at least one. "Up", "down", "left", "right" and the like are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship also changes accordingly.

[0030] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0031] like Figure 1-7 The present embodiment provides a multifunctional expandable mobile kitchen, which includes three modules: a main area 1, an expansion area 19, and an equipment area 11; the main area 1 mainly includes a fire extinguisher 2, a multifunctional steam cabinet 3, a sink 20, a plant fuel stove 18 (with a heat exchanger), a fume purification self-cleaner 5, a disinfection cabinet 16, a spare plant fuel tank 15, a reversible storage table 8, a storage rack 9, a storage cabinet 14, an air conditioner indoor unit 10, a freezer 13, a monitoring display screen 12, a vegetable cutting table 17, a lighting lamp 4, a fresh air system 6, a smoke & gas alarm 7 and other modules; a solar photovoltaic panel 24 is installed on the external top plate of the main area 1, a single door 23 is provided on the rear end plate, a small window 22 is opened on the left side plate, and a hydraulic support foot 30 is installed on the bottom plate; a kitchen waste disposer 21 module is mainly placed inside the expansion area 19; a large window 29 is opened on the external right side plate of the expansion area 19. The equipment area 11 mainly includes modules such as an air-conditioning outdoor unit 33, a sewage collection tank 34, an external water source filtering and pressurizing device 35, a battery 32, a plant fuel tank 36, and a circulating water tank 31; the front end panel outside the equipment area 11 is equipped with a ventilation and heat dissipation louver door 28, the left side panel is provided with a water source interface window 27, a plant fuel filling port 26, a power supply and signal interface window 25, and the bottom plate is provided with a water system discharge hole 37 and a sewage discharge hole 38.

[0032] The right side of the main area 1 is the expansion area 19, which is connected to the main area 1; the front part of the main area 1 is the equipment area 11, which is separated from the main area 1 by a partition.

[0033] like Figure 7-8The main area 1 and the expansion area 19 are connected by a guide rail mechanism 39 installed on the bottom plate, the guide rail seat 40 is fixed on both sides of the bottom plate of the main area 1, the slide rails 42 are installed on both sides of the bottom plate of the expansion area 19, and the slide rails 42 are inserted into the guide rail seat 40. By manually pushing the rear side plate of the expansion area 19, the pulley on the slide rail 42 is driven to realize the opening and closing of the expansion area 19; the guide rail seat 40 on the bottom plate of the main area 1 is provided with a limit groove and a locking bolt 42 to prevent the expansion area 19 from separating from or loosening the main area 1; after the expansion area 19 is opened, the height of the hydraulic support foot 30 installed on the bottom plate of the main area 1 can be adjusted to adapt to different ground conditions and realize the stable construction of the expansion area 19.

[0034] like Figure 9-10 The right side plate of the expansion area 19 can be opened upward as a whole by means of hydraulic support rods 43 installed on both sides, thereby diversifying the application scenarios.

[0035] The plant fuel stove 18 in the middle of the main area 1 uses renewable plant oil as fuel. The exhaust gas emitted during the combustion process is more than 80% lower than that of liquefied gas, and the calorific value is more than 1.5 times higher than that of traditional alcohol-based fuel. It is a non-hazardous chemical and can be stored and transported in ordinary iron barrels or plastic barrels at normal temperature and pressure; the plant fuel tank 36 installed in the upper right corner of the equipment area 11 and the spare plant fuel tank 15 placed in the front corner of the main area 1 and under the flip storage table 8 provide a stable energy supply for the plant fuel stove 18; the plant fuel stove 18 is equipped with a heat exchanger, which transfers the heat energy generated by combustion through the heat exchanger to heat the water in the circulating water tank 31 in the upper left corner of the equipment area 11, thereby realizing efficient conversion of heat energy and facilitating water use in winter.

[0036] The oil fume purification self-cleaner 5 above the plant fuel stove 18 has an automatic cleaning function, which reduces the frequency and difficulty of manual cleaning, prolongs the service life, and reduces the cost of maintenance and replacement; the food waste disposer 21 at the rear end of the expansion area 19 can efficiently process food waste, and the solid emissions after treatment account for only 5% of the original waste, which can greatly reduce the volume and weight of the waste, and there is no sewage and odor emission during the treatment process; the sewage collection box 34 at the lower right corner of the equipment area 11 adopts a modular design, which is convenient for disassembly, assembly and transportation. The sealing design can effectively prevent sewage leakage and can perform preliminary oil and dirt separation.

[0037] The multifunctional steaming cabinet 3 is installed at the rear end of the main area 1 and is used for cooking various foods; the sink 20 is placed between the multifunctional steaming cabinet 3 and the plant fuel stove 18 and is used for washing food ingredients and kitchen utensils; the disinfection cabinet 16 is placed on the right side of the plant fuel stove 18 and can disinfect tableware to ensure food safety; the reversible storage table 8, storage rack 9 and storage cabinet 14 are arranged at the front end of the main area 1 to provide sufficient storage space for storing food ingredients, condiments, kitchen utensils, etc.; the freezer 13 is placed on the right side of the storage cabinet 14 and is used to store food to keep it fresh; the long cutting table 17 is placed in the center of the main area 1 to provide sufficient operating space for pre-processing of food ingredients.

[0038] The fresh air system 6 installed on the ceiling of the main area 1 provides fresh air for the kitchen and maintains air circulation; the air conditioner is composed of an air-conditioning indoor unit 10 installed on the front end panel of the main area 1 and an air-conditioning outdoor unit 33 placed in the lower left corner of the equipment area 11, providing a comfortable temperature and humidity environment for the kitchen; the lighting lamp 4 installed on the ceiling of the main area 1 provides sufficient lighting to ensure the light conditions in the kitchen to meet work needs.

[0039] The solar photovoltaic panel 24 is installed on the external roof and can convert solar energy into electrical energy to provide renewable energy for the kitchen. The battery 32 installed in the equipment area 11 is used to store electrical energy and provide backup power for the kitchen. The battery 32 includes an inverter for managing and distributing electrical energy.

[0040] The external water source filtering and pressurizing device 35 is installed in the independent space between the sewage collection tank 34 and the plant fuel tank 36 to provide a clean and stable water source for the kitchen; the fire extinguisher 2 is placed in the lower left corner of the multifunctional steam cabinet 3 to provide immediate fire extinguishing measures in emergency situations such as fire; the smoke & gas alarm 7 is installed on the top plate of the main area 1 to detect the smoke and gas concentration in the kitchen and sound an alarm when it exceeds the safety threshold; the monitoring display screen 12 is fixed under the air conditioner indoor unit 10 to display the real-time status in the kitchen (including water temperature, room temperature, water quality, air quality, power generation, electricity consumption, water use, plant fuel consumption, sewage storage, etc.) for easy monitoring and management, and can be connected to the vehicle computer for remote control.

[0041] A water source interface window 27, a plant fuel filling port 26, and a power and signal interface window 25 are installed on the outer plate of the equipment area 11 to facilitate the access of external resources; a water system discharge hole 37 and a sewage discharge hole 38 are opened on the outer bottom plate of the equipment area 11 to facilitate the cleaning of the kitchen water system and the discharge of sewage.

[0042] The hydraulic support foot 30 and the hydraulic support rod 43 can both be electrically controlled.

[0043] The entire kitchen is made of a new type of fiber composite panel, which is environmentally friendly, lightweight, and has good thermal insulation properties. By being mounted on a light truck chassis, it can achieve advantages such as enhanced mobility, reduced transportation costs, easy installation, and strong adaptability.

[0044] The above implementation modes are only used to illustrate the present invention, but not to limit the present invention. Ordinary technicians in the relevant technical field can make various changes and modifications without departing from the spirit and scope of the present invention. Therefore, all equivalent technical solutions also belong to the scope of the present invention. The protection scope of the present invention should be limited by the claims.

Claims

1. A multifunctional expandable mobile kitchen, characterized in that: It includes a main area, an expansion area, and an equipment area; a solar photovoltaic panel is installed on the outside of the top plate of the main area, a single door is provided on the rear end plate, a small window is provided on the left side plate, a hydraulic support foot is installed on the bottom plate, and the front part is the equipment area, which is separated from the main area by a partition; the right side of the main area is the expansion area, and a large window is provided on the right side plate outside the expansion area, and the solar photovoltaic panel is connected to the battery in the equipment area.

2. The multifunctional expandable mobile kitchen according to claim 1, characterized in that: The main area and the expansion area are connected through a guide rail mechanism installed on the bottom plate. The guide rail seats are fixed on both sides of the bottom plate of the main area, and the slide rails are installed on both sides of the bottom plate of the expansion area. The guide rail seats on the bottom plate of the main area are provided with limit grooves and locking bolts; hydraulic support rods are installed on both sides of the right side plate of the expansion area.

3. The multifunctional expandable mobile kitchen according to claim 1, characterized in that: The equipment area includes a front end panel, a left side panel and a bottom panel. The front end panel is equipped with a ventilation and heat dissipation louver door, the left side panel is provided with a water source interface window, a plant fuel filling port, a power supply and a signal interface window, and the bottom panel is provided with a water system discharge hole and a sewage discharge hole.

4. The multifunctional expandable mobile kitchen according to claim 1, characterized in that: The equipment area includes an air-conditioning outdoor unit, a sewage collection tank, an external water source filtering and pressurizing device, a battery, a plant fuel tank, and a circulating water tank module.

5. The multifunctional expandable mobile kitchen according to claim 1, characterized in that: The interior of the main area mainly includes a fire extinguisher, a multi-functional steam cabinet, a sink, a plant fuel stove, a fume purification self-cleaner, a disinfection cabinet, a spare plant fuel tank, a reversible storage table, a storage rack, a storage cabinet, an air-conditioning indoor unit, a freezer, a monitoring display screen, a long cutting table, lighting, a fresh air system, and a smoke & gas alarm module.

6. The multifunctional expandable mobile kitchen according to claim 5, characterized in that: The main area top plate is installed with a fresh air system, and the main area top plate is installed with lighting and smoke & gas alarms; the main area front end panel is composed of an air-conditioning indoor unit, and an air-conditioning outdoor unit placed in the lower left corner of the equipment area, and a monitoring display screen is fixed below the air-conditioning indoor unit.

7. The multifunctional expandable mobile kitchen according to claim 5, characterized in that: A multifunctional steaming cabinet is installed at the rear end of the main area, the water sink is placed between the multifunctional steaming cabinet and the plant fuel stove, the disinfection cabinet is placed on the right side of the plant fuel stove, the reversible storage table, storage rack and storage cabinet are arranged at the front end of the main area, the freezer is placed on the right side of the storage cabinet, and the long cutting table is placed in the center of the main area.

8. The multifunctional expandable mobile kitchen according to claim 5, characterized in that: The heat exchanger of the plant fuel stove is connected to the circulating water tank, and a fume purifying self-cleaning device is arranged above the plant fuel stove.

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