Sterilization device for roast chicken preservation

Abstract

The utility model discloses a sterilization device for roast chicken preservation, and belongs to the technical field of sterilization. The sterilization device for roast chicken preservation further comprises an evaporation chamber fixedly arranged on the lower side of the shell. A steam pipe is arranged between the shell and the evaporation chamber; the steam pipe is communicated with the upper side of the evaporation chamber and the lower side of the shell; a soup material box is fixedly arranged on one side of the shell; a conveying pump is fixedly arranged on one side, close to the shell, of the soup box; a pressure release valve is fixedly arranged on the upper side of the upper cover; a heating block is fixedly arranged on the lower side of the evaporation chamber; by arranging the evaporation chamber, the steam pipe and the heating block, cooking liquor in the evaporation chamber is evaporated through the heating block, certain back pressure is formed on the inner side of the shell, roast chickens are sterilized through the back pressure and the high temperature of steam, and the sterilization efficiency and the sterilization effect are improved; meanwhile, small molecular substances in soup are driven by steam in the process of lifting the steam from the evaporation chamber to be supplemented to the inner side of the roast chicken, so that the wettability of the roast chicken is guaranteed, the fragrance of the roast chicken is increased, and the eating taste of the roast chicken is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of sterilization, and more specifically, relates to a sterilization device for preserving roasted chickens. Background Technique

[0002] Roasted chicken is a traditional Chinese flavored dish. Some cooking methods are to fry the chicken coated with maltose and then boil it in the brine made of spices. The finished roasted chicken has the characteristics of delicious meat, fat but not greasy, and tender but not falling apart. When a roasted chicken factory processes, the finished roasted chicken will undergo sterilization treatment to ensure the quality of the roasted chicken.

[0003] For example, a sterilization device for preserving finished roasted chickens with the patent application number CN202021984326.X includes a protection box. A bracket is fixedly connected inside the protection box. A motor is fixedly installed inside the bracket. The output end of the motor is fixedly connected with a speed reducer. A baffle is arranged outside the bracket. A sterilization box is fixedly connected to the top of the protection box. A plurality of lamp holders are fixedly installed on the inner wall of the sterilization box, and a plurality of ultraviolet lamps are fixedly installed on the lamp holders. Through the settings of the connecting shaft, speed reducer and motor in the utility model, the roasted chicken hanging on the hook can be rotated to prevent dead angles during sterilization and incomplete sterilization. Through the settings of the hook, fixed rod, rotating shaft and lifting ring, the hanging and taking of the roasted chicken can be facilitated, and it is more convenient to use. Through the settings of the baffle and the liquid outlet hole, the collection of the soup and oil drops dripping from the roasted chicken can be facilitated.

[0004] Although the above-mentioned sterilization device for preserving finished roasted chickens can facilitate the collection of the soup and oil drops dripping from the roasted chicken, the sterilization effect is not ideal only by ultraviolet lamp irradiation and hanging. It is difficult to kill the bacteria growing inside the roasted chicken, and the sterilization efficiency and sterilization effect need to be improved. Content of the Utility Model

[0005] The utility model provides a sterilization device for preserving roasted chickens to solve the above technical problems, improving the sterilization efficiency and sterilization effect.

[0006] A sterilization device for preserving roasted chickens of the utility model includes a housing; the housing is rotatably connected with a flip door; the upper end of the housing is clamped with an upper cover; a motor is fixedly arranged on the upper cover; the output end of the motor passes through the upper cover and is fixedly connected with a rotating shaft; six fixing blocks are fixedly connected to the outer circumference of the rotating shaft; a hook is fixedly connected to the lower end of each fixing block; a lamp holder is fixedly arranged inside the housing; six groups of ultraviolet lamps are fixedly arranged between the lamp holder and the housing; an inclined filter plate and a filter plate are fixedly arranged on the housing below the ultraviolet lamps; an evaporation chamber is also fixedly arranged on the lower side of the housing; a steam pipe is arranged between the housing and the evaporation chamber; the steam pipe communicates with the upper side of the evaporation chamber and the lower side of the housing; a soup material box is fixedly arranged on one side of the housing; a feeding pump is fixedly arranged on the side of the soup material box close to the housing; the evaporation chamber, the feeding pump and the inside of the soup material box are connected in communication; a pressure relief valve is fixedly arranged on the upper side of the upper cover; a heating block is fixedly arranged on the lower side of the evaporation chamber.

[0007] Preferably: a temperature sensor is fixedly arranged on the upper end of the upper cover.

[0008] Preferably: the steam pipe is made of high-temperature resistant and high-density composite resin.

[0009] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0010] By arranging an evaporation chamber, a steam pipe and a heating block, the heating block is used to evaporate the soup in the evaporation chamber to form a certain back pressure inside the housing. The roasted chicken is sterilized by using the back pressure and the high temperature of the steam, which improves the sterilization efficiency and effect; at the same time, the small molecular substances in the soup are driven by the steam during the lifting process from the evaporation chamber and supplemented into the roasted chicken, so that the humidity of the roasted chicken is guaranteed, and at the same time, the flavor of the roasted chicken is increased, and the edible taste of the roasted chicken is improved. Description of the Drawings

[0011] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0012] Figure 2 It is a schematic diagram of the internal structure of the utility model.

[0013] Explanation of the reference numerals in the figure: 10, housing; 11, feeding pump; 12, soup material box; 13, evaporation chamber; 14, steam pipe; 15, flip door; 16, pressure relief valve; 17, motor; 18, temperature sensor; 19, ultraviolet lamp; 20, lamp holder; 22, fixing block; 23, upper cover; 24, rotating shaft; 25, hook; 26, inclined filter plate; 27, filter plate; 28, heating block. Detailed Description

[0014] Specific Embodiment 1: Please refer to Figure 1-2A sterilization device for preserving roast chicken, comprising a shell 10; the shell 10 is rotatably connected to a flip door 15; the upper end of the shell 10 is clamped with an upper cover 23; a motor 17 is fixedly arranged on the upper cover 23; the output end of the motor 17 passes through the upper cover 23 and is fixedly connected to a rotating shaft 24; six fixed blocks 22 are fixedly connected to the outer circumference of the rotating shaft 24; the lower end of each of the fixed blocks 22 is fixedly connected to a hook 25; a lamp holder 20 is fixedly arranged on the inner side of the shell 10; six groups of ultraviolet lamp tubes 19 are fixedly arranged between the lamp holder 20 and the shell 10; an inclined filter plate 26 and a filter plate 27 are fixedly arranged on the lower side of the ultraviolet lamp tube 19 on the shell 10; the evaporation chamber 13 is also fixedly arranged on the lower side of the shell 10; a steam pipe 14 is arranged between the shell 10 and the evaporation chamber 13; the steam pipe 14 communicates with the upper side of the evaporation chamber 13 and The lower side of the shell 10; a soup box 12 is fixedly arranged on one side of the shell 10; a feed pump 11 is fixedly arranged on the soup box 12 close to the shell 10; the evaporation chamber 13, the feed pump 11, and the inner side of the soup box 12 are connected; a pressure relief valve 16 is fixedly arranged on the upper side of the upper cover 23; a heating block 28 is fixedly arranged on the lower side of the evaporation chamber 13; by setting the evaporation chamber 13, the steam pipe 14, and the heating block 28, the heating block 28 is used to evaporate the soup in the evaporation chamber 13, and a certain back pressure is formed on the inner side of the shell 10, and the back pressure and the high temperature of the steam are used to sterilize the roast chicken, thereby improving the sterilization efficiency and sterilization effect; at the same time, the small molecular substances in the soup are driven by the steam in the process of being lifted from the evaporation chamber 13, and are supplemented to the inner side of the roast chicken, so that the moisture of the roast chicken is guaranteed, while increasing the aroma of the roast chicken and improving the edible taste of the roast chicken.

[0015] See also Figure 1 A temperature sensor 18 is fixedly arranged on the upper end of the upper cover 23 .

[0016] See also Figure 1 The steam pipe 14 is made of high-temperature resistant and high-density composite resin.

[0017] During operation, open the flipping door 15, hang the roasted chicken on the hook 25, then close the flipping door 15, start the motor 17, and turn on the ultraviolet lamp 19 and the heating block 28. While the roasted chicken is being evenly irradiated by ultraviolet rays, the soup at the lower side is evaporated by the heating block 28, and the steam generated by the evaporated soup is used to sterilize the roasted chicken. Since the steam will drive the small-molecule substances in the soup to rise together during the rising process, the small-molecule substances enter the inner side of the roasted chicken along with the steam, preventing the roasted chicken from being only irradiated by ultraviolet rays and the soup in the roasted chicken flowing out severely, which affects the eating taste. When the steam inside the housing 10 reaches a certain pressure, the pressure relief valve 16 opens to discharge the excess steam. At the same time, the temperature sensor 18 is used to monitor the temperature inside the housing 10. When the temperature is too low and conducive to the reproduction of bacteria, the power of the heating block 28 is increased to raise the temperature inside the housing 10 to prevent the growth of bacteria. After the heating block 28 has worked for a period of time, the soup near the heating block 28 decreases. To prevent the heating block 28 from dry burning, start the feed pump 11 to extract the sealed high-temperature soup from the soup tank 12 for replenishment, preventing the heating block 28 from being damaged by dry burning.

[0018] As used in the specification and claims, certain terms are used to refer to specific components. Those skilled in the art should understand that hardware manufacturers may use different terms to refer to the same component. The specification and claims do not use the difference in names as a way to distinguish components, but use the difference in functions of components as the criterion for distinction. As used throughout the specification and claims, the term "comprising" is an open-ended term and should be interpreted as "including but not limited to". "Substantially" means within an acceptable error range. Those skilled in the art can solve the technical problem within a certain error range and basically achieve the technical effect.

[0019] It should be noted that the term "including", "comprising" or any other variant thereof is intended to cover non-exclusive inclusion, so that a commodity or system including a series of elements not only includes those elements, but also includes other elements not explicitly listed, or also includes elements inherent in such a commodity or system. Without further limitation, an element defined by the statement "including one..." does not exclude the existence of another identical element in the commodity or system including the said element.

[0020] The above description presents and describes several preferred embodiments of the present application. However, as mentioned above, it should be understood that the present application is not limited to the form disclosed herein, should not be regarded as excluding other embodiments, but can be used in various other combinations, modifications and environments, and can be modified within the scope of the application concept described herein through the above teachings or the technology or knowledge in the relevant field. And any modifications and changes made by those skilled in the art that do not depart from the spirit and scope of the present application should be within the protection scope of the appended claims of the present application.

Claims

1. A sterilization device for preserving roast chicken, comprising a housing (10); the housing (10) is rotatably connected to a flip door (15); the upper end of the housing (10) is clamped with an upper cover (23); a motor (17) is fixedly arranged on the upper cover (23); the output end of the motor (17) passes through the upper cover (23) and is fixedly connected to a rotating shaft (24); six fixed blocks (22) are fixedly connected to the outer circumference of the rotating shaft (24); the lower end of each of the fixed blocks (22) is fixedly connected to a hook (25); a lamp holder (20) is fixedly arranged on the inner side of the housing (10); six groups of ultraviolet lamp tubes (19) are fixedly arranged between the lamp holder (20) and the housing (10); an inclined filter plate (26) and a filter plate (27) are fixedly arranged on the lower side of the ultraviolet lamp tube (19) on the housing (10); the housing (10) is located at the lower side of the ultraviolet lamp tube (19) and is characterized in that: It also comprises an evaporation chamber (13) fixedly arranged on the lower side of the outer shell (10); a steam pipe (14) is arranged between the outer shell (10) and the evaporation chamber (13); the steam pipe (14) is connected to the upper side of the evaporation chamber (13) and the lower side of the outer shell (10); a soup stock box (12) is fixedly arranged on one side of the outer shell (10); a feed pump (11) is fixedly arranged on the side of the soup stock box (12) close to the outer shell (10); the inner side of the evaporation chamber (13), the feed pump (11) and the soup stock box (12) are connected; a pressure relief valve (16) is fixedly arranged on the upper side of the upper cover (23); and a heating block (28) is fixedly arranged on the lower side of the evaporation chamber (13).

2. A sterilization device for preserving roast chicken according to claim 1, characterized in that: A temperature sensor (18) is fixedly disposed on the upper end of the upper cover (23).

3. A sterilization device for preserving roast chicken according to claim 1, characterized in that: The steam pipe (14) is made of high-temperature resistant and high-density composite resin.

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