Stacking type amomum tsao-ko drying equipment
By designing a stacked grass fruit drying equipment with a limit sleeve and a driving rod, the grass fruit turns over, which solves the problem of insufficient hot air penetration in the existing equipment, and improves the uniformity of the drying effect and production efficiency.
Patent Information
- Application Number
- CN202422154002.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-03
- Publication Date
- 2025-06-13
- Estimated Expiration
- 2034-09-03
AI Technical Summary
During the drying process, the existing stacked grass fruit drying equipment causes insufficient hot air penetration due to uneven stacking of grass fruit, resulting in uneven drying effect, increasing time cost and energy consumption, and reducing production efficiency.
A stacked grass fruit drying equipment is designed. Through the limit sleeve, the driving rod is constantly impacted, so that the driving rod can drive the baking tray to shake up and down, so that the grass fruit can turn over, so that the hot air can effectively penetrate the grass fruit pile and improve the drying effect.
The uniformity of the drying effect is achieved, the time cost and energy consumption of the drying process are reduced, and the production efficiency is improved.
Smart Images
Figure CN222978486U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of drying equipment, in particular to a stacked cardamom drying equipment. Background Art
[0002] The stacked cardamom drying equipment is a special equipment for processing cardamom. Its working principle is to stack cardamom in a specific container or structure, and through controlling temperature, humidity and air flow, carry out drying treatment on cardamom to extend its shelf life and increase its commercial value.
[0003] When some existing stacked cardamom drying equipment dries cardamom, the cardamom is directly placed on the baking tray for baking. However, the cardamom may be stacked together when placed, which makes the hot air for drying unable to effectively penetrate the cardamom stack, resulting in uneven drying effect of these cardamom. Some cardamom may be well dried on the outer layer, while the cardamom inside may not be fully baked, which will increase the time cost of the whole drying process, reduce the production efficiency, and also lead to an increase in energy consumption. For this reason, a stacked cardamom drying equipment is proposed to solve the above problems. Summary of the Utility Model
[0004] In order to make up for the above deficiencies, the utility model provides a stacked cardamom drying equipment, aiming to improve the problems in the prior art that some stacked cardamom drying equipment directly place cardamom on the baking tray for baking, the cardamom may be stacked together, making the hot air for drying unable to effectively penetrate the cardamom stack, with uneven drying effect, increasing the time cost of the whole drying process, reducing the production efficiency, and also leading to an increase in energy consumption.
[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:
[0006] A stacked cardamom drying equipment, including a drying chamber, a feed inlet is installed at the top end of the drying chamber, two ventilation ducts are fixedly connected to the left side of the drying chamber, an air source heat pump is fixedly connected to the left side of the two ventilation ducts, a fan is slidably connected inside each of the two ventilation ducts, a baking tray is rotatably connected inside the drying chamber, a mounting seat is fixedly connected to the bottom end inside the drying chamber, a motor is installed at the rear end of the mounting seat, a counterweight plate is fixedly connected to the driving end of the motor, a rotator is fixedly connected to the front side of the counterweight plate, a driving piece is rotatably connected inside the rotator, an impact rod is rotatably connected to the top end of the driving piece, a limiting sleeve is slidably connected to the outside of the impact rod, a driving rod is slidably connected inside the limiting sleeve, a buffer spring is sleeved on the outside of the driving rod, and fixing components for fixing the fans are fixedly connected to the front sides of the two ventilation ducts;
[0007] As a further description of the above technical solution:
[0008] The outer side of the counterweight disc is rotatably connected to the inside of the mounting seat, and the outer side of the rotator is rotatably connected to the inside of the mounting seat;
[0009] As a further description of the above technical solution:
[0010] A blanking door is installed on the right side of the drying chamber, and four moisture exhaust windows are installed on the left side of the drying chamber;
[0011] As a further description of the above technical solution:
[0012] Each of the fixing components includes a sliding seat, a support rod and a sliding sleeve. The rear end of the sliding seat is fixedly connected to the front side of the ventilation duct. The support rod is arranged inside the sliding seat. The inside of the sliding sleeve is slidably connected to the outside of the support rod. A pushing spring is sleeved on the outside of the support rod. The bottom end of the sliding sleeve is rotatably connected to a pushing rod, and the bottom end of the pushing rod is rotatably connected to a retaining piece;
[0013] As a further description of the above technical solution:
[0014] The right side of the pushing spring is fixedly connected to the right side of the sliding sleeve, and the rear end of the retaining piece is rotatably connected to the front side of the ventilation duct;
[0015] As a further description of the above technical solution:
[0016] Handles are fixedly connected to the front sides of both of the two fans, and the right side of the limiting sleeve is fixedly connected to the inside of the drying chamber;
[0017] As a further description of the above technical solution:
[0018] The top end of the driving rod is rotatably connected to the bottom end of the baking tray, and the buffer spring is arranged inside the limiting sleeve;
[0019] As a further description of the above technical solution:
[0020] The outside of the sliding sleeve is slidably connected to the inside of the sliding seat, and the rear end of the retaining piece is in contact with the front side of the fan.
[0021] The utility model has the following beneficial effects:
[0022] 1. In the utility model, by continuously hitting the driving rod by the limiting sleeve, the driving rod drives the baking tray to swing up and down, turning over the tsaoko fruits in the baking tray, enabling the hot air to effectively penetrate the tsaoko fruit pile, making the drying effect more uniform, reducing the time cost in the drying process, reducing the energy consumption, and improving the production efficiency.
[0023] 2. In the present utility model, by toggling the retaining piece, the pushing spring is used to push the sliding sleeve, thereby pushing the pushing rod to drive the retaining piece to block the fan, which can make the installation and disassembly process of the fan simpler, shorten the time required for installation and disassembly, and improve the efficiency of installation and disassembly. Brief Description of the Drawings
[0024] Figure 1 Fig. is a three-dimensional schematic diagram of a stacking type tsaoko drying device proposed by the present utility model;
[0025] Figure 2 Fig. is a structural schematic diagram of the drying chamber of a stacking type tsaoko drying device proposed by the present utility model;
[0026] Figure 3 Fig. is a structural schematic diagram of the baking tray of a stacking type tsaoko drying device proposed by the present utility model;
[0027] Figure 4 is Figure 3 the enlarged view of part A in
[0028] Figure 5 Fig. is a structural sectional view of the ventilation duct of a stacking type tsaoko drying device proposed by the present utility model;
[0029] Figure 6 Fig. is a structural schematic diagram of the buffer spring of a stacking type tsaoko drying device proposed by the present utility model;
[0030] Figure 7 is Figure 2 the enlarged view of part B in
[0031] Legend Explanation:
[0032] 1. Drying chamber; 2. Feed inlet; 3. Ventilation duct; 4. Air source heat pump; 5. Fan; 6. Discharge door; 7. Baking tray; 8. Mounting seat; 9. Motor; 10. Counterweight plate; 11. Rotator; 12. Driving piece; 13. Impact rod; 14. Limiting sleeve; 15. Driving rod; 16. Buffer spring; 17. Sliding seat; 18. Support rod; 19. Sliding sleeve; 20. Pushing spring; 21. Pushing rod; 22. Retaining piece; 23. Handle; 24. Moisture discharge window. Detailed Embodiment
[0033] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.
[0034] Reference Figures 1 - 3 and Figures 4 - 5 According to this, an embodiment provided by the present utility model is: a stacking type tsaoko drying device, including a drying chamber 1, a feeding port 2 is installed at the top of the drying chamber 1. The feeding port 2 is designed to facilitate the pouring of tsaoko. Two ventilation ducts 3 are fixedly connected to the left side of the drying chamber 1. The ventilation ducts 3 are designed to facilitate the installation of fans 5, and at the same time connect the air source heat pump 4 and the drying chamber 1. The air source heat pump 4 is fixedly connected to the left side of the two ventilation ducts 3. The air source heat pump 4 is designed to heat the air. Fans 5 are slidably connected inside the two ventilation ducts 3. The fans 5 are designed to transfer the hot air to the tsaoko to be dried.
[0035] A baking tray 7 is rotatably connected inside the drying chamber 1. The baking tray 7 is designed to facilitate the placement of tsaoko. A mounting seat 8 is fixedly connected to the bottom end inside the drying chamber 1. The mounting seat 8 is designed to facilitate the installation of other structures. A motor 9 is installed at the rear end of the mounting seat 8. The motor 9 is designed to drive the counterweight disk 10 and the rotator 11. The driving end of the motor 9 is fixedly connected to the counterweight disk 10. The counterweight disk 10 is designed to give more potential energy to the rotator 11. A rotator 11 is fixedly connected to the front side of the counterweight disk 10. The rotator 11 is designed to drive the driving piece 12, thereby lifting the impact rod 13. A driving piece 12 is rotatably connected inside the rotator 11. The driving piece 12 is designed to connect the rotator 11 and the impact rod 13. The top end of the driving piece 12 is rotatably connected to the impact rod 13.
[0036] The impact rod 13 is designed to impact the driving rod 15 under the drive, thereby lifting the baking tray 7. A limiting sleeve 14 is slidably connected to the outside of the impact rod 13. The limiting sleeve 14 is designed to limit the impact rod 13. A driving rod 15 is slidably connected inside the limiting sleeve 14. The driving rod 15 is designed to facilitate the connection of the baking tray 7 and drive the baking tray 7 to shake up and down when impacted by the impact rod 13. A buffer spring 16 is sleeved on the outside of the driving rod 15. The buffer spring 16 is designed to buffer when the driving rod 15 is impacted by the impact rod 13. Fixed components for fixing the fans 5 are fixedly connected to the front sides of the two ventilation ducts 3. The outside of the counterweight disk 10 is rotatably connected inside the mounting seat 8. The counterweight disk 10 is designed to give more potential energy to the rotator 11.
[0037] The outer side of the rotator 11 is rotatably connected to the inside of the mounting seat 8. The rotator 11 is designed to drive the driving piece 12, thereby lifting and lowering the impact rod 13. A blanking door 6 is installed on the right side of the drying chamber 1. The blanking door 6 is designed to facilitate blanking. Four moisture exhaust windows 24 are installed on the left side of the drying chamber 1. The moisture exhaust windows 24 will automatically open for moisture exhaust according to different drying curves. The top end of the driving rod 15 is rotatably connected to the bottom end of the baking tray 7. The driving rod 15 is designed to facilitate the connection of the baking tray 7 and drive the baking tray 7 to shake up and down when being impacted by the impact rod 13. A buffer spring 16 is arranged inside the limit sleeve 14. The buffer spring 16 is designed to buffer when the driving rod 15 is impacted by the impact rod 13.
[0038] Each fixing component includes a sliding seat 17, a support rod 18 and a sliding sleeve 19. The rear end of the sliding seat 17 is fixedly connected to the front side of the ventilation duct 3. The sliding seat 17 is designed to facilitate the fixing of the support rod 18. The support rod 18 is arranged inside the sliding seat 17. The support rod 18 is designed to facilitate the sliding of the sliding sleeve 19. The inside of the sliding sleeve 19 is slidably connected to the outside of the support rod 18. The sliding sleeve 19 is designed to push the push rod 21 under the push of the push spring 20, thereby pushing the baffle 22. A push spring 20 is sleeved on the outside of the support rod 18. The push spring 20 is designed to push the sliding sleeve 19.
[0039] The bottom end of the sliding sleeve 19 is rotatably connected to a push rod 21. The push rod 21 is designed to connect the sliding sleeve 19 and the baffle 22. The bottom end of the push rod 21 is rotatably connected to a baffle 22. The baffle 22 is designed to facilitate blocking the fan 5. The right side of the push spring 20 is fixedly connected to the right side of the sliding sleeve 19. The push spring 20 is designed to push the sliding sleeve 19. The rear end of the baffle 22 is rotatably connected to the front side of the ventilation duct 3. The baffle 22 is designed to facilitate blocking the fan 5. The outside of the sliding sleeve 19 is slidably connected to the inside of the sliding seat 17. The sliding sleeve 19 is designed to push the push rod 21 under the push of the push spring 20, thereby pushing the baffle 22. The rear end of the baffle 22 is in contact with the front side of the fan 5. The baffle 22 is designed to facilitate blocking the fan 5.
[0040] Working principle: When it is necessary to dry tsaoko fruits, the tsaoko fruits are poured into the baking tray 7 through the feed inlet 2. At this time, the feed inlet 2 is closed, and the air source heat pump 4 and the fan 5 are started. The two fans 5 will blow the hot air of the air source heat pump 4 onto the tsaoko fruits. At this time, the motor 9 is started, and the motor 9 will drive the counterweight disk 10 to rotate, thereby rotating the rotator 11. When the rotator 11 rotates, it will also drive the driving piece 12, thereby driving the impact rod 13 to lift and lower inside the limit sleeve 14. The impact rod 13 continuously impacts the driving rod 15, thereby jolting the baking tray 7 up and down, enabling the tsaoko fruits inside the baking tray 7 to turn over during the jolting. By continuously impacting the driving rod 15 by the limit sleeve 14, the driving rod 15 drives the baking tray 7 to shake up and down, turning over the tsaoko fruits in the baking tray 7, enabling the hot air to effectively penetrate the pile of tsaoko fruits, making the drying effect more uniform, reducing the time cost during the drying process, reducing the energy consumption, and improving the production efficiency. When the fan 5 used for spreading hot air fails or needs to be maintained, the baffle 22 is toggled by hand so that the baffle 22 no longer blocks the fan 5. At this time, the fan 5 can be taken out from the inside of the ventilation duct 3 through the handle 23. At this time, the fan 5 can be maintained. After the fan 5 is maintained, the baffle 22 is toggled continuously so that the baffle 22 does not block the fan 5, and the baffle 22 will push the sliding sleeve 19 through the push rod 21, enabling the sliding sleeve 19 to squeeze the feed inlet 2. At this time, the fan 5 can be reinserted into the inside of the ventilation duct 3. At this time, the hand toggling the baffle 22 is released, and the push spring 20 will push the sliding sleeve 19. The sliding sleeve 19 will push the baffle 22 through the push rod 21 during the movement, making the baffle 22 block the fan 5 again to fix the fan 5. By toggling the baffle 22, the push spring 20 pushes the sliding sleeve 19, thereby pushing the push rod 21 to drive the baffle 22 to block the fan 5, which can make the installation and disassembly process of the fan 5 simpler, shorten the time required for installation and disassembly, and improve the installation and disassembly efficiency.
[0041] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.
Claims
1. A stacking type tsaoko drying device, comprising a drying chamber (1), characterized in that: The top of the drying chamber (1) is provided with a feed port (2), the left side of the drying chamber (1) is fixedly connected with two ventilation ducts (3), the left sides of the two ventilation ducts (3) are fixedly connected with an air energy heat pump (4), the insides of the two ventilation ducts (3) are slidably connected with a fan (5), the inside of the drying chamber (1) is rotatably connected with a baking tray (7), the bottom end of the inside of the drying chamber (1) is fixedly connected with a mounting seat (8), the rear end of the mounting seat (8) is provided with a motor (9), and the driving end of the motor (9) is fixedly connected with a counterweight plate ( 10), the front side of the counterweight plate (10) is fixedly connected with a rotator (11), the inside of the rotator (11) is rotatably connected with a driving plate (12), the top of the driving plate (12) is rotatably connected with an impact rod (13), the outer side of the impact rod (13) is slidably connected with a limiting sleeve (14), the inner side of the limiting sleeve (14) is slidably connected with a driving rod (15), the outer side of the driving rod (15) is provided with a buffer spring (16), and the front sides of the two ventilation ducts (3) are fixedly connected with a fixing component for fixing the fan (5).
2. The stacking type grass fruit drying equipment according to claim 1 is characterized in that: The outer side of the counterweight plate (10) is rotatably connected to the inside of the mounting seat (8), and the outer side of the rotator (11) is rotatably connected to the inside of the mounting seat (8).
3. The stacking type grass fruit drying equipment according to claim 1 is characterized in that: A material discharge door (6) is installed on the right side of the drying chamber (1), and four moisture removal windows (24) are installed on the left side of the drying chamber (1).
4. The stacking type grass fruit drying equipment according to claim 1 is characterized in that: Each of the fixing components comprises a sliding seat (17), a support rod (18) and a sliding sleeve (19); the rear end of the sliding seat (17) is fixedly connected to the front side of the ventilation duct (3); the support rod (18) is arranged inside the sliding seat (17); the inside of the sliding sleeve (19) is slidably connected to the outside of the support rod (18); the outside of the support rod (18) is sleeved with a push spring (20); the bottom end of the sliding sleeve (19) is rotatably connected to a push rod (21); the bottom end of the push rod (21) is rotatably connected to a blocking piece (22).
5. The stacking type grass fruit drying equipment according to claim 4 is characterized in that: The right side of the push spring (20) is fixedly connected to the right side of the sliding sleeve (19), and the rear end of the blocking piece (22) is rotatably connected to the front side of the ventilation duct (3).
6. The stacking type grass fruit drying equipment according to claim 1 is characterized in that: The front sides of the two fans (5) are both fixedly connected with handles (23), and the right side of the limiting sleeve (14) is fixedly connected to the inside of the drying chamber (1).
7. The stacking type grass fruit drying equipment according to claim 1 is characterized in that: The top end of the driving rod (15) is rotatably connected to the bottom end of the baking tray (7), and the buffer spring (16) is arranged inside the limiting sleeve (14).
8. The stacking type grass fruit drying equipment according to claim 4 is characterized in that: The outer side of the sliding sleeve (19) is slidably connected to the inside of the sliding seat (17), and the rear end of the blocking piece (22) is in contact with the front side of the fan (5).