Catering article distributor

Abstract

The utility model relates to the field of distribution of catering supplies, in particular to a catering supply distributor, and solves the problems that in the prior art, when tissues are located at the bottom of a box body, a user needs to stretch fingers into the box body to find and take out the tissues through exploration, the operation mode is not sanitary, the use difficulty of the user is increased, and the use cost is reduced. And as a user needs to stretch into the box body to take the tissues, bacteria or dirt on fingers may pollute the tissues in the box body, so that the sanitary quality of the tissues is influenced. The catering supply distributor comprises a shell, a plurality of containing grooves are formed in the top of the shell, and pressing plates are vertically arranged in inner cavities of the containing grooves. According to the tissue box, when a person takes out tissue, the situation that the tissue is located at the bottom of the box body and the person needs to stretch fingers into the box body to take out the tissue is avoided, so that the person can conveniently distribute and use the tissue, convenience is brought to the actual user, and inconvenience of taking out the tissue by the person is reduced.

Description

Technical Field

[0001] The utility model relates to the field of catering supplies distribution, in particular to a catering supplies dispenser. Background Art

[0002] In the catering industry, as a daily essential cleaning supply, the distribution method of paper towels has always been one of the key factors to improve the user dining experience. The convenient and hygienic distribution of paper towels not only concerns the direct feelings of consumers, but also to a certain extent reflects the service quality and brand image of catering enterprises. However, a series of problems have emerged in the actual application of traditional paper towel distribution methods, which urgently need to be solved through technological innovation. Traditional paper towel distribution methods usually adopt a simple boxed structure. This design can indeed meet the basic usage needs when the paper towels are sufficient. However, when the paper towels gradually decrease, especially when the paper towels are at the bottom of the box, users need to take some less convenient ways to obtain the paper towels. The most common way is that users need to put their fingers into the box and grope to find the paper towels and take them out. This operation method has several significant drawbacks.

[0003] First of all, from a hygienic perspective, the behavior of users putting their fingers into the box to take paper towels is extremely unhygienic. In a catering environment, users' hands often have come into contact with various foods and tableware and will inevitably be contaminated with bacteria or dirt. When users' fingers are put into the box, these bacteria or dirt may contaminate the paper towels in the box, thereby affecting the hygienic quality of the paper towels. Especially during the epidemic, the importance of maintaining personal and environmental hygiene has become more prominent. This traditional paper towel distribution method undoubtedly increases the risk of cross-infection.

[0004] Secondly, from the perspective of the use experience, the operation method of putting fingers into the box to take paper towels also increases the difficulty of use for users. On the one hand, due to the limited space inside the box, users' fingers may be hindered when groping for paper towels, resulting in unsmooth paper towel taking; on the other hand, for users with thicker fingers or shorter finger lengths, putting their fingers into the box to take paper towels is even more of a challenge, and may even cause users to be unable to successfully take out the paper towels. This inconvenient use experience not only reduces user satisfaction, but may also affect users' overall evaluation of catering enterprises.

[0005] In addition, traditional paper towel distribution methods also have some other limitations. For example, paper towel dispensers with a boxed structure often cannot accommodate too many paper towels. Once the paper towels are used up, they need to be replaced in time, which increases the operating costs of catering enterprises and the workload of employees. At the same time, due to the relatively fixed design of the boxed structure, it cannot adapt to paper towels of different shapes and sizes, which also limits its scope of application.

[0006] To solve the problems existing in the traditional tissue paper dispensing method, some new types of tissue paper dispensers have emerged on the market. These dispensers usually adopt a more user-friendly design, such as an open or inclined paper-taking opening, enabling users to easily take out the tissue paper without reaching into the inside of the box. At the same time, some dispensers are also equipped with a disinfection function, which can disinfect the paper-taking opening after each tissue paper is taken out, further ensuring the hygiene quality of the tissue paper. However, these new dispensers still have some deficiencies in design and function, such as complex structure, high cost, limited scope of application, etc.

[0007] Among them, during the actual use process, when the tissue paper is at the bottom of the box, the user needs to put their finger into the inside of the box and grope to find the tissue paper and take it out. This operation method is not only unhygienic but also increases the difficulty of use for the user. Since the user needs to reach into the inside of the box to take the tissue paper, the bacteria or dirt on the finger may contaminate the tissue paper inside the box, thereby affecting the hygiene quality of the tissue paper. Therefore, a catering supplies dispenser is hereby proposed. Summary of the Utility Model

[0008] The purpose of the present utility model is to provide a catering supplies dispenser, which solves the problem in the prior art that when the tissue paper is at the bottom of the box, the user needs to put their finger into the inside of the box and grope to find the tissue paper and take it out. This operation method is not only unhygienic but also increases the difficulty of use for the user. Since the user needs to reach into the inside of the box to take the tissue paper, the bacteria or dirt on the finger may contaminate the tissue paper inside the box, thereby affecting the hygiene quality of the tissue paper.

[0009] In order to achieve the above purpose, the present utility model adopts the following technical solutions:

[0010] A catering supplies dispenser, including a housing, wherein a plurality of placement grooves are opened at the top of the housing, a pressing plate is vertically arranged in the inner cavity of the placement groove, and a round rod is fixedly connected to one side of the pressing plate;

[0011] One end of the round rod penetrates through the side wall of the adjacent placement groove and extends to one side of the housing. Both sides of the pressing plate are slidably connected to the inner side walls of the adjacent placement grooves. A spring is installed on the outer circle of the round rod, and a through groove is opened on one inner side wall of the placement groove.

[0012] Preferably, one end of the spring is fixedly connected to the inner side wall of the adjacent placement groove, and the other end of the spring is fixedly connected to one side of the adjacent pressing plate.

[0013] Preferably, a cross bar is arranged on one side of the housing, and one end of the round rod penetrates through the side wall of the corresponding placement groove through a bushing and is fixedly connected to one side of the adjacent cross bar.

[0014] Preferably, a handrail is fixedly connected to one side of the cross bar.

[0015] Preferably, sliders are fixedly connected to both sides of the pressing plate, and sliding grooves adapted to the sliders are formed in the inner walls of both sides of the placement groove.

[0016] Preferably, a cover plate is rotatably connected to the upper surface of the outer shell through a hinge.

[0017] The utility model has at least the following beneficial effects:

[0018] Through the structural design, when a person takes out a tissue, the situation that the tissue is located at the bottom of the box body and the person needs to use a finger to reach into the box body to take out the tissue will not occur, so that it is convenient for the person to distribute and use the tissue, bringing convenience to the actual users and reducing the inconvenience of the person taking out the tissue.

[0019] The utility model also has the following beneficial effects:

[0020] This design ensures the stability of the pressing plate during the movement process, avoiding problems caused by shaking. The through groove formed in one inner wall of the placement groove allows the round rod to pass through, ensuring that the pressing plate can be linked with the cross bar through the round rod. The cover plate is rotatably connected to the upper surface of the outer shell through a hinge, which is used to protect the internal catering supplies when the dispenser is not needed, preventing dust and pollution. Through the design of the cross bar and the handrail of this catering supplies dispenser, the user can easily operate the lifting of the pressing plate, so as to conveniently take out the required catering supplies from the placement groove. This design greatly improves the convenience of the distribution process.

[0021] The dispenser can load multiple placement grooves at one time, meeting the needs of a large number of users, reducing the waiting time, and achieving the effect of rapid distribution. The design of the slider and the sliding groove ensures that the pressing plate moves smoothly without shaking during the movement process, preventing the catering supplies from falling. The spring reset mechanism ensures that the pressing plate can accurately return to the initial position after being released, keeping the dispenser in a stable state all the time. Without contacting the inside: The user does not need to put his hand into the placement groove, reducing the risk of contacting pollutants. Preventing misoperation: The reasonable structure and operation method are designed to avoid potential safety hazards caused by accidental touch or misoperation. Large-capacity storage: Multiple placement grooves can be loaded at one time, meeting the needs of long-term use. Reducing waste: Encouraging users to take as needed, reducing unnecessary waste. Recyclable materials: The dispenser shell and other components are made of recyclable materials, reducing environmental pollution. Description of the Drawings

[0022] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly introduced below. Obviously, the following drawings are some embodiments of the present utility model. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.

[0023] Figure 1 This is a schematic structural view of the present utility model;

[0024] Figure 2 This is a schematic structural view of the through groove of the present utility model;

[0025] Figure 3 This is a schematic structural view of the outer shell of the present utility model;

[0026] Figure 4 This is a schematic structural view of the placement groove of the present utility model;

[0027] Figure 5 This is a schematic structural view of the pressing plate of the present utility model.

[0028] In the figure: 1. Outer shell; 2. Cover plate; 3. Armrest; 4. Cross bar; 5. Through groove; 6. Placement groove; 7. Pressing plate; 8. Round rod; 9. Spring; 10. Slide groove; 11. Hinge; 12. Slide block. Specific implementation manners

[0029] In order to make the objectives, technical solutions and advantages of the present utility model clearer and more understandable, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present utility model and are not used to limit the present utility model.

[0030] Embodiment 1

[0031] Refer to Figures 1-5 , a catering supplies dispenser, including an outer shell 1, several placement grooves 6 are opened at the top of the outer shell 1, a pressing plate 7 is vertically arranged in the inner cavity of the placement groove 6, and a round rod 8 is fixedly connected to one side of the pressing plate 7;

[0032] One end of the round rod 8 penetrates through the side wall of the adjacent placement groove 6 and extends to one side of the outer shell 1, both sides of the pressing plate 7 are slidably connected to the inner side walls of the adjacent placement grooves 6, a spring 9 is installed on the outer circle of the round rod 8, and a through groove 5 is opened on one inner side wall of the placement groove 6.

[0033] According to the above embodiments, it can be known that: First, the user pulls the cross bar 4 outwards, causing the cross bar 4 to drive the three round bars 8 to displace simultaneously, thereby affecting the spring 9 and causing it to deform. At this time, the pressing plate 7 will also displace along with the round bar 8, causing the space inside the placement groove 6 to be exposed. The user places the paper towel at the corresponding position of the placement groove 6, and then the user releases the cross bar 4. Under the action of the spring 9, the pressing plate 7 abuts against the inner wall of the adjacent support groove 6, so that the pressing plate 7 presses the corresponding paper towel. When the user needs to use the paper towel, the user only needs to take out the paper towel through the through groove 5. Through the structural design, when the user takes out the paper towel, the situation where the paper towel is located at the bottom of the box body and the user needs to use a finger to reach into the box body to take out the paper towel will not occur, which facilitates the user to distribute and use the paper towel, bringing convenience to the actual users and reducing the inconvenience of the user taking out the paper towel.

[0034] Embodiment Two

[0035] Refer to Figures 1-5 , a catering supplies dispenser, including a housing 1. A plurality of placement grooves 6 are opened at the top of the housing 1. A pressing plate 7 is vertically arranged in the inner cavity of the placement groove 6. One side of the pressing plate 7 is fixedly connected with a round bar 8;

[0036] One end of the round bar 8 penetrates through the side wall of the adjacent placement groove 6 and extends to one side of the housing 1. Both sides of the pressing plate 7 are slidably connected with the inner side walls of the adjacent placement grooves 6. A spring 9 is installed on the outer ring of the round bar 8. A through groove 5 is opened on one inner side wall of the placement groove 6.

[0037] One end of the spring 9 is fixedly connected with the inner side wall of the adjacent placement groove 6, and the other end of the spring 9 is fixedly connected with one side of the adjacent pressing plate 7.

[0038] A cross bar 4 is arranged on one side of the housing 1. One end of the round bar 8 passes through the side wall of the corresponding placement groove 6 through a bushing and is fixedly connected with one side of the adjacent cross bar 4.

[0039] A handrail 3 is fixedly connected to one side of the cross bar 4.

[0040] Sliders 12 are fixedly connected to both sides of the pressing plate 7. Slide grooves 10 adapted to the sliders 12 are opened on both inner side walls of the placement groove 6.

[0041] The upper surface of the housing 1 is rotatably connected with a cover plate 2 through a hinge 11.

[0042] According to the above embodiments, it can be seen that sliders 12 are fixedly connected to both sides of the pressing plate 7, and sliding grooves 10 adapted to the sliders 12 are provided on the inner walls of both sides of the placement groove 6. This design ensures the stability of the pressing plate 7 during movement, avoiding problems caused by shaking. A through groove 5 is provided on the inner wall of one side of the placement groove 6 to allow the round rod 8 to pass through, ensuring that the pressing plate 7 can be linked with the cross bar 4 through the round rod 8. The upper surface of the outer shell 1 is rotatably connected with a cover plate 2 through a hinge 11, which is used to protect the internal catering supplies when the dispenser is not in use, preventing dust and contamination. Through the design of the cross bar 4 and the handrail 3 in this catering supplies dispenser, users can easily operate the lifting of the pressing plate 7, thereby conveniently taking out the required catering supplies from the placement groove 6. This design greatly improves the convenience of the dispensing process.

[0043] Embodiment Three

[0044] Referring to Figures 1-5 , for the catering supplies dispenser, according to the above embodiments, it can be seen that the catering supplies dispenser includes an outer shell 1. A plurality of placement grooves 6 are provided at the top of the outer shell 1. A pressing plate 7 is vertically arranged in the inner cavity of the placement groove 6. One side of the pressing plate 7 is fixedly connected with a round rod 8;

[0045] One end of the round rod 8 penetrates through the side wall of the adjacent placement groove 6 and extends to one side of the outer shell 1. Both sides of the pressing plate 7 are slidably connected with the inner side walls of the adjacent placement grooves 6. A spring 9 is installed on the outer ring of the round rod 8. A through groove 5 is provided on the inner wall of one side of the placement groove 6.

[0046] One end of the spring 9 is fixedly connected with the inner side wall of the adjacent placement groove 6, and the other end of the spring 9 is fixedly connected with one side of the adjacent pressing plate 7.

[0047] A cross bar 4 is arranged on one side of the outer shell 1. One end of the round rod 8 penetrates through the side wall of the corresponding placement groove 6 through a bushing and is fixedly connected with one side of the adjacent cross bar 4.

[0048] A handrail 3 is fixedly connected to one side of the cross bar 4.

[0049] Sliders 12 are fixedly connected to both sides of the pressing plate 7, and sliding grooves 10 adapted to the sliders 12 are provided on the inner walls of both sides of the placement groove 6.

[0050] The upper surface of the outer shell 1 is rotatably connected with a cover plate 2 through a hinge 11.

[0051] According to the above embodiments, it can be seen that the combination of the slider 12 and the chute 10 ensures the stability of the pressing plate 7 during movement, avoiding the dropping or damage of food and beverage supplies caused by shaking. The design of the spring 9 ensures that the pressing plate 7 can automatically return to its initial position after releasing the cross bar 4, further enhancing the stability of the dispenser. Since users do not need to put their hands into the placement slot 6 to take out food and beverage supplies, the risk of hand contact with possible contaminants is avoided, improving the safety of use. The design of the cover plate 2 can protect the internal food and beverage supplies when the dispenser is not in use, preventing the entry of dust and contaminants. This dispenser can accommodate multiple placement slots 6 at one time, and a certain number of food and beverage supplies can be placed in each placement slot 6. This design enables the dispenser to meet the needs of a large number of users in a short time, improving the dispensing efficiency. Due to the adjustable design of the pressing plate 7 and the placement slot 6, this dispenser can adapt to the dispensing requirements of food and beverage supplies of different sizes and shapes. At the same time, by adjusting the position and length of the cross bar 4 and the armrest 3, the usage requirements of users of different heights and habits can also be met. Through a convenient dispensing method, this dispenser encourages users to take food and beverage supplies as needed, reducing waste. At the same time, using recyclable materials to make the housing 1 and other components also helps to reduce environmental pollution. This dispenser adopts a simple and generous appearance design, and the surface of the housing 1 is smooth and easy to clean. At the same time, by adjusting design elements such as the color and pattern of the cover plate 2, the decoration requirements of different places can also be met;

[0052] The dispenser can load multiple placement slots at one time, meeting the needs of a large number of users, reducing waiting time, and achieving the effect of rapid dispensing. The slider and chute design ensures that the pressing plate moves smoothly without shaking during movement, preventing food and beverage supplies from falling. Spring reset mechanism: ensures that the pressing plate can accurately return to its initial position after being released, keeping the dispenser always in a stable state. No need to contact the inside: users do not need to put their hands into the placement slot, reducing the risk of contact with contaminants; preventing misoperation: reasonable structure and operation method design to avoid potential safety hazards caused by accidental touch or misoperation; large-capacity storage: can load multiple placement slots at one time, meeting the needs of long-term use; reducing waste: encouraging users to take as needed, reducing unnecessary waste. Recyclable materials: using recyclable materials to make the dispenser housing and other components, reducing environmental pollution;

[0053] Embodiment Four

[0054] Refer to Figures 1-5 , a food and beverage supply dispenser, including a housing 1, several placement slots 6 are opened at the top of the housing 1, a pressing plate 7 is vertically arranged in the inner cavity of the placement slot 6, and a round rod 8 is fixedly connected to one side of the pressing plate 7;

[0055] One end of the round rod 8 penetrates through the side wall of the adjacent placement groove 6 and extends to one side of the outer shell 1. Both sides of the pressing plate 7 are slidably connected to the inner side walls of the adjacent placement grooves 6. A spring 9 is installed on the outer circle of the round rod 8, and a through groove 5 is formed in one inner side wall of the placement groove 6.

[0056] One end of the spring 9 is fixedly connected to the inner side wall of the adjacent placement groove 6, and the other end of the spring 9 is fixedly connected to one side of the adjacent pressing plate 7.

[0057] A cross bar 4 is arranged on one side of the outer shell 1. One end of the round rod 8 penetrates through the side wall of the corresponding placement groove 6 through a bushing and is fixedly connected to one side of the adjacent cross bar 4.

[0058] A handrail 3 is fixedly connected to one side of the cross bar 4.

[0059] Sliders 12 are fixedly connected to both sides of the pressing plate 7, and sliding grooves 10 adapted to the sliders 12 are formed in both inner side walls of the placement groove 6.

[0060] A cover plate 2 is rotatably connected to the upper surface of the outer shell 1 through a hinge 11.

[0061] As can be seen from the above embodiments: Adapt to different catering supplies: By adjusting the size and shape of the placement groove, it can be adapted to use paper towels of different sizes and shapes.

[0062] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. What is described in the above embodiments and the specification is only the principle of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. A food and beverage dispenser, characterized in that: It comprises a shell (1), the top of the shell (1) is provided with a plurality of placement grooves (6), the inner cavity of the placement groove (6) is vertically provided with a pressure plate (7), one side of the pressure plate (7) is fixedly connected to a round rod (8), one end of the round rod (8) penetrates the side wall of the adjacent placement groove (6) and extends to one side of the shell (1); The two sides of the pressure plate (7) are respectively slidably connected to the inner side walls of the adjacent placement grooves (6); a spring (9) is installed on the outer ring of the round rod (8); and a through groove (5) is provided on the inner wall of one side of the placement groove (6).

2. The food service dispenser according to claim 1, characterized in that: One end of the spring (9) is fixedly connected to the inner side wall of the adjacent placement groove (6), and the other end of the spring (9) is fixedly connected to one side of the adjacent pressure plate (7).

3. The food and beverage dispenser according to claim 1, characterized in that: A cross bar (4) is provided on one side of the housing (1), and one end of the round rod (8) passes through the corresponding side wall of the placement groove (6) through a shaft sleeve and is fixedly connected to one side of the adjacent cross bar (4).

4. The food and beverage dispenser according to claim 3, characterized in that: One side of the crossbar (4) is fixedly connected to a handrail (3).

5. The food service dispenser according to claim 1, characterized in that: Slide blocks (12) are fixedly connected to both sides of the pressure plate (7), and slide blocks (10) adapted to the slide blocks (12) are provided on both inner walls of the placement groove (6).

6. The food service dispenser according to claim 1, characterized in that: The upper surface of the housing (1) is rotatably connected to a cover plate (2) via a hinge (11).

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