Sauce seasoning raw material drying equipment

Abstract

The utility model relates to sauce seasoning raw material drying equipment which comprises a drying box, a feeding port is fixedly installed at the upper end of the drying box, a hopper is fixedly installed on the feeding port, a feeding barrel is fixedly connected to the interior of the drying box, a discharging port is formed in the feeding barrel, two sets of feeding ports are formed in the lower portion of the feeding barrel, and two sets of discharging ports are formed in the lower portion of the feeding barrel. A rotating rod is rotationally installed in the feeding barrel, auger blades are fixedly connected to the outer surface of the rotating rod, a first motor is fixedly installed on the drying box, a driving shaft of the first motor penetrates through the drying box and is coaxially and fixedly connected with the rotating rod, an air heater is arranged below the drying box, and a material stirring mechanism is arranged in the drying box; soybeans located above the drying plate are turned through the shifting rod, the drying effect of the soybeans is improved, the soybeans are conveyed to the discharging opening through the auger blades and fall into the drying plate above, the soybeans are dried circularly, the drying time of the soybeans is shortened, and the drying efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a drying device for raw materials of sauce seasonings. Background Technique

[0002] Sauce is a paste-like condiment processed from main raw materials such as beans, wheat flour, fruits, meats or fish and shrimps. Common condiment sauces are divided into two major categories: sweet flour sauce with wheat flour as the main raw material and broad bean paste with beans as the main raw material.

[0003] In order to further understand the food drying equipment in the prior art, after retrieval, a Chinese patent with the publication number of CN214065585U discloses a drying device for soybeans, including a drying box body. A first filter plate and a second filter plate are fixed inside the drying box body, and the second filter plate is located above the first filter plate. Filter holes are opened inside both the first filter plate and the second filter plate. A plurality of heating rods are evenly fixed at the bottom end inside the drying box body; One end of the drying box body is fixed with a fixed shell, a driving motor is fixed inside the fixed shell, the output end of the driving motor is connected with a rotating disk, a connecting rod is rotatably connected to a position away from the center of the circle at the top of the rotating disk, one end of the connecting rod close to the drying box body is rotatably connected with an impact block, the outside of the impact block is slidably connected with a support plate, and the bottom of the support plate is welded to the fixed shell; The other end of the drying box body is fixed with a support shell. Square grooves are opened at the bottom of the mutually adjacent ends of the support shell and the drying box body. A first fan is fixed inside the square groove, a second fan is fixed inside the other end of the support shell, an air purification layer is fixed inside the support shell, and an air inlet hole is opened on the outside of the support shell close to one end of the second fan.

[0004] After exploration and analysis, the following disadvantages exist in the actual use of this patent: Although the circular holes opened inside the first filter plate and the second filter plate support soybeans of different diameters, and the impact of the impact block can make the soybeans on the top of the first filter plate and the second filter plate generate gaps during drying to allow the heating gas to pass through, only the gaps generated by the vibration of the soybeans are used to allow the heating gas to pass through to dry the soybeans located above the first filter plate and the second filter plate. The soybeans at the bottom are dried first, and the drying effect of the soybeans above is poor, resulting in uneven drying of the soybeans in the whole device and low drying efficiency. Content of the Utility Model

[0005] Aiming at the technical problems of uneven drying and low drying efficiency of existing soybeans, the utility model provides a drying device for raw materials of sauce seasonings.

[0006] The technical solution adopted by the utility model is: a sauce and seasoning raw material drying equipment, including a drying box, a material inlet is fixedly installed on the upper end of the drying box, a hopper is fixedly installed on the material inlet, a feeding cylinder is fixedly connected to the inside of the drying box, a material outlet is provided on the feeding cylinder, two groups of feeding ports are provided below the feeding cylinder, a rotating rod is rotatably installed inside the feeding cylinder, an auger blade is fixedly connected to the outer surface of the rotating rod, a first motor is fixedly installed on the drying box, a driving shaft of the first motor passes through the drying box and is coaxially fixedly connected to the rotating rod, a hot air blower is provided below the drying box, and a material shifting mechanism is provided inside the drying box.

[0007] Furthermore, the material discharging mechanism is composed of a material discharging component and a driving component, and the driving component is connected to the material discharging component.

[0008] By adopting the above technical solution, the driving component moves the soybeans located on the discharge component, so that the soybeans are evenly dried.

[0009] Furthermore, the discharge assembly includes multiple groups of drying plates fixedly mounted on the outer surface of the feeding barrel and a lever arranged above the drying plates, the drying plates are provided with a drop opening, a baffle is fixedly connected below the drying plates, and the drying plates and the baffle are provided with ventilation holes.

[0010] By adopting the above technical solution, hot air dries the soybeans on the drying plate through the ventilation holes.

[0011] Furthermore, the driving assembly includes an electric slide rail fixedly installed in the feeding barrel and an electric slider slidably installed inside the electric slide rail, and the electric slider is fixedly connected to a lever at one end away from the feeding barrel.

[0012] By adopting the above technical solution, the lever moves the soybeans on the drying plate, so that the soybeans are evenly dried.

[0013] Furthermore, a limiting groove is fixedly connected inside the feeding barrel, and the auger blade is slidably installed in the limiting groove at one end away from the rotating rod.

[0014] By adopting the above technical solution, the rotation of the auger blades can be avoided to squeeze and crush the soybeans, thereby reducing the loss of soybeans during the drying process.

[0015] Furthermore, a second motor is fixedly mounted on the outer surface of the feed port, a driving shaft of the second motor passes through the side wall of the feed port and is coaxially fixedly connected with a connecting rod, and a plurality of groups of paddles are fixedly connected to the outer surface of the connecting rod.

[0016] By adopting the above technical solution, the speed at which the soybeans in the hopper enter the drying box is controlled by the second motor.

[0017] Further, a discharge port is fixedly installed under the drying box, and an electric valve is fixedly installed inside the discharge port.

[0018] By adopting the above technical solution, the dried soybeans are discharged from the drying box through the discharge port.

[0019] Further, an air outlet is fixedly installed at the upper end of the drying box, and legs are fixedly connected under the drying box.

[0020] By adopting the above technical solution, the hot air for drying soybeans is discharged through the air outlet, preventing the hot air containing water vapor from accumulating inside the drying box. The legs are used to fix the drying device.

[0021] The beneficial effects of the present utility model are as follows: Compared with the prior art, in the present utility model, the hot air generated by the hot air blower dries the soybeans above the baffle and the drying plate through the ventilation holes. The electric slider moves in the electric slide rail, driving the lever to rotate inside the drying box. The lever flips the soybeans located above the drying plate, enabling the soybeans to be evenly dried and improving the drying effect of the soybeans. The soybeans fall onto the baffle through the feeding port and then enter the feeding cylinder through the feeding port. They are conveyed to the discharge port by the auger blades and fall onto the uppermost drying plate, further drying the soybeans. The soybeans are dried in a cycle, making the drying of the soybeans more uniform, reducing the drying time of the soybeans, and improving the drying efficiency. Description of the Drawings

[0022] Figure 1 is the three-dimensional structural schematic diagram of the present utility model;

[0023] Figure 2 is the sectional structural schematic diagram of the present utility model;

[0024] Figure 3 is the internal structural schematic diagram of the drying box in the present utility model;

[0025] Figure 4 is the sectional structural schematic diagram of the feeding cylinder in the present utility model;

[0026] Figure 5 is the sectional structural schematic diagram of the hopper and the feeding port in the present utility model.

[0027] The labels in the figure are: 1, drying box; 2, legs; 3, first motor; 4, feeding port; 5, hopper; 6, second motor; 7, air outlet; 8, discharge port; 9, hot air blower; 10, drying plate; 11, ventilation hole; 12, lever; 13, feeding cylinder; 14, rotating rod; 15, auger blade; 16, discharge port; 17, feeding port; 18, feeding port; 19, baffle; 20, electric slider; 21, electric slide rail; 22, limiting groove; 23, connecting rod; 24, paddle; 25, electric valve. Detailed Embodiments

[0028] In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by terms such as "front", "upper", "lower", "left", "right", "vertical", "horizontal", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation to the present utility model.

[0029] In the description of the present utility model, it should be noted that unless otherwise clearly specified and defined, the terms "installation", "connection", and "coupling" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection, or an indirect connection through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0030] The following further describes the present utility model in conjunction with the attached Figures 1-5 drawings.

[0031] In order to solve the problems existing in the background technology, the present application proposes the following technical solution: A drying device for raw materials of sauce seasonings, including a drying box 1, which is used for drying soybeans. A feeding port 4 is fixedly installed at the upper end of the drying box 1, and a hopper 5 is fixedly installed on the feeding port 4. The hopper 5 is used for placing soybeans to be dried, and the soybeans enter the drying box 1 through the feeding port 4.

[0032] A feeding cylinder 13 is fixedly connected inside the drying box 1, which is used for conveying soybeans. A discharge port 16 is opened on the feeding cylinder 13, and two groups of feeding ports 17 are opened below the feeding cylinder 13. The soybeans enter the feeding cylinder 13 through the feeding ports 17 and then are discharged from the discharge port 16 of the feeding cylinder 13. A rotating rod 14 is rotatably installed inside the feeding cylinder 13, and a screw blade 15 is fixedly connected to the outer surface of the rotating rod 14. The soybeans inside the feeding cylinder 13 are conveyed by the rotation of the screw blade 15. A first motor 3 is fixedly installed on the drying box 1. The driving shaft of the first motor 3 penetrates the drying box 1 and is coaxially and fixedly connected to the rotating rod 14. The first motor 3 provides power for the rotation of the screw blade 15. A hot air blower 9 is arranged below the drying box 1, which is used for providing hot air to dry the moisture on the surface of the soybeans. The hot air blower 9 is a mature existing technology and can be purchased in the market. A feeding mechanism is arranged inside the drying box 1 to evenly dry the soybeans.

[0033] Further, the feeding mechanism is composed of a feeding component and a driving component. The feeding component is used for placing soybeans to be dried, and the driving component provides power for the feeding mechanism and is connected to the feeding component.

[0034] Furthermore, the feeding component includes multiple drying plates 10 fixedly installed on the outer surface of the feeding cylinder 13 and a stirring rod 12 arranged above the drying plates 10. The drying plates 10 are used to place soybeans, and the stirring rod 12 is used to turn the soybeans to dry them evenly. In the present utility model, three drying plates 10 are provided, and in specific implementation, the number of drying plates 10 can be increased or decreased according to requirements. The drying plates 10 are provided with material dropping openings 18, and the positions of the material dropping openings 18 on the drying plates 10 are deviated, as shown in the appendix Figure 3 shown. The purpose is to increase the residence time of soybeans on the drying plates 10 and improve the drying effect. A baffle 19 is fixedly connected below the drying plates 10, and ventilation holes 11 are provided on the drying plates 10 and the baffle 19. The hot air generated by the hot air blower 9 dries the soybeans located on the drying plates 10 and the baffle 19 through the ventilation holes 11.

[0035] Furthermore, the driving component includes an electric slide rail 21 fixedly installed inside the feeding cylinder 13 and an electric slider 20 slidably installed inside the electric slide rail 21. One end of the electric slider 20 away from the feeding cylinder 13 is fixedly connected with a stirring rod 12. The electric slider 20 moves inside the electric slide rail 21, and the stirring rod 12 is driven by the electric slider 20 to rotate around the feeding cylinder 13.

[0036] The soybeans enter the uppermost drying plate 10 in the drying box 1 through the feeding port 4. The hot air generated by the hot air blower 9 dries the moisture on the surface of the soybeans through the ventilation holes 11. The electric slider 20 moves inside the electric slide rail 21, and the electric slider 20 drives the stirring rod 12 to rotate around the feeding cylinder 13. The stirring rod 12 rotates to turn and push the soybeans above the drying plate 10, so that the soybeans are dried evenly. The stirring rod 12 pushes the soybeans to the material dropping opening 18, and the soybeans fall from the material dropping opening 18 onto the middle drying plate 10 to continue the drying operation. The stirring rod 12 located on the middle drying plate 10 continues to turn and push the soybeans. After being dried by the hot air, the soybeans are dialed by the stirring rod 12 to the lowermost drying plate 10 to continue the drying operation.

[0037] The soybeans on the lowermost drying plate 10 are dialed by the stirring rod 12 and fall onto the baffle 19 to accumulate. The soybeans on the baffle 19 enter the inside of the feeding cylinder 13 through the feeding port 17. The first motor 3 drives the auger blade 15 to rotate to convey the soybeans to the upper part of the feeding cylinder 13. The soybeans fall onto the surface of the uppermost drying plate 10 through the discharging port 16, and the soybeans are dried cyclically.

[0038] Furthermore, a limiting groove 22 is fixedly connected inside the feeding cylinder 13. One end of the auger blade 15 away from the rotating rod 14 is slidably installed in the limiting groove 22. The limiting groove is used to protect the soybeans during the transportation of the soybeans. The auger blade 15 is located in the limiting groove to prevent the soybeans from entering the gap between the auger blade 15 and the inner wall of the feeding cylinder 13 when the auger blade 15 rotates, resulting in the extrusion and crushing of the soybeans and causing losses of the soybeans during the drying process.

[0039] Further, a second motor 6 is fixedly installed on the outer surface of the feed inlet 4. The second motor 6 provides power for the rotation of the connecting rod 23. The driving shaft of the second motor 6 penetrates through the side wall of the feed inlet 4 and is coaxially and fixedly connected to the connecting rod 23. A plurality of groups of paddles 24 are fixedly connected to the outer surface of the connecting rod 23. The rotation of the paddles 24 stirs the soybeans in the hopper 5 into the drying box 1. The second motor 6 drives the connecting rod 23 to rotate, and the connecting rod 23 drives the paddles 24 to rotate. The feeding speed of the soybeans into the drying box 1 is controlled by the second motor 6.

[0040] Further, a discharge port 8 is fixedly installed under the drying box 1. The dried soybeans are discharged from the drying box 1 through the discharge port 8. An electric valve 25 is fixedly installed inside the discharge port 8. The opening and closing of the discharge port 8 are controlled by the electric valve 25.

[0041] Further, an air discharge port 7 is fixedly installed at the upper end of the drying box 1. The air discharge port 7 is used to discharge the hot air from the drying box 1. The hot air contains the water vapor in the soybeans. Discharging through the air discharge port 7 avoids the accumulation of water vapor in the drying box 1 and affects the drying effect of the soybeans. The drying box 1 is fixedly connected with legs 2 below, and the legs 2 support the drying box 1 on the ground.

[0042] The specific operation and use are as follows: The soybeans to be dried are placed in the hopper 5. The second motor 6 drives the connecting rod 23 to rotate, and the connecting rod 23 drives the paddles 24 to rotate. The rotation of the paddles 24 stirs the soybeans in the hopper 5 into the drying box 1. The soybeans enter the uppermost drying plate 10 in the drying box 1 through the feed inlet 4. The hot air generated by the hot air blower 9 dries the moisture on the surface of the soybeans through the ventilation holes 11. The electric slider 20 moves inside the electric slide rail 21, and the electric slider 20 drives the lever 12 to rotate around the feeding cylinder 13. The rotation of the lever 12 turns over and pushes the soybeans above the drying plate 10, so that the soybeans are evenly dried. The lever 12 pushes the soybeans to the blanking port 18, and the soybeans fall from the blanking port 18 onto the middle drying plate 10 to continue the drying operation. The lever 12 located on the middle drying plate 10 continues to turn over and push the soybeans. After being dried by the hot air, the soybeans are stirred by the lever 12 to the lowermost drying plate 10 to continue the drying operation.

[0043] The soybeans on the lowermost drying plate 10 are stirred by the lever 12 and fall onto the baffle 19 to accumulate. The soybeans on the baffle 19 enter the inside of the feeding cylinder 13 through the feeding port 17. The first motor 3 drives the auger blade 15 to rotate to convey the soybeans above the feeding cylinder 13. The soybeans fall onto the surface of the uppermost drying plate 10 through the discharge port 16, and the soybeans are dried cyclically. After drying the soybeans, the electric valve 25 is opened, and at the same time, the first motor 3 rotates reversely. The soybeans enter the discharge port 8 through the inside of the feeding cylinder 13 and are discharged from the drying box 1 to complete the drying operation of the soybeans.

[0044] All the standard parts used in the present utility model can be purchased from the market. The special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part all adopt the conventional means such as bolts, rivets, welding, etc. that are mature in the prior art. The machinery, parts and equipment all adopt the conventional models in the prior art. In addition, the circuit connection adopts the conventional connection method in the prior art, which will not be elaborated here. The content not described in detail in this specification belongs to the prior art well-known to those skilled in the art.

[0045] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, the scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A sauce and seasoning raw material drying equipment, characterized in that: The invention comprises a drying box (1), wherein a feed port (4) is fixedly mounted on the upper end of the drying box (1), a hopper (5) is fixedly mounted on the feed port (4), a feed cylinder (13) is fixedly connected inside the drying box (1), a discharge port (16) is provided on the feed cylinder (13), two groups of feed ports (17) are provided below the feed cylinder (13), a rotating rod (14) is rotatably mounted inside the feed cylinder (13), an auger blade (15) is fixedly connected to the outer surface of the rotating rod (14), a first motor (3) is fixedly mounted on the drying box (1), a driving shaft of the first motor (3) passes through the drying box (1) and is coaxially fixedly connected to the rotating rod (14), a hot air blower (9) is arranged below the drying box (1), and a material shifting mechanism is arranged inside the drying box (1).

2. The sauce and condiment raw material drying equipment according to claim 1, characterized in that: The material discharging mechanism is composed of a material discharging component and a driving component, and the driving component is connected to the material discharging component.

3. The sauce and condiment raw material drying equipment according to claim 2, characterized in that: The material discharge assembly comprises a plurality of drying plates (10) fixedly mounted on the outer surface of a feeding cylinder (13) and a lever (12) arranged above the drying plates (10); the drying plates (10) are provided with a material discharge opening (18); a baffle plate (19) is fixedly connected below the drying plates (10); and the drying plates (10) and the baffle plate (19) are provided with ventilation holes (11).

4. The sauce and condiment raw material drying equipment according to claim 3, characterized in that: The driving assembly comprises an electric slide rail (21) fixedly mounted in a feeding barrel (13) and an electric slider (20) slidably mounted inside the electric slide rail (21); one end of the electric slider (20) away from the feeding barrel (13) is fixedly connected to a lever (12).

5. The sauce and condiment raw material drying equipment according to claim 4, characterized in that: A limiting groove (22) is fixedly connected inside the feeding cylinder (13), and the end of the auger blade (15) away from the rotating rod (14) is slidably installed in the limiting groove (22).

6. The sauce and condiment raw material drying equipment according to claim 5, characterized in that: A second motor (6) is fixedly mounted on the outer surface of the feed port (4); a drive shaft of the second motor (6) passes through the side wall of the feed port (4) and is coaxially fixedly connected to a connecting rod (23); and a plurality of groups of paddles (24) are fixedly connected to the outer surface of the connecting rod (23).

7. The sauce and condiment raw material drying equipment according to claim 6, characterized in that: A discharge port (8) is fixedly installed at the bottom of the drying box (1), and an electric valve (25) is fixedly installed inside the discharge port (8).

8. The sauce and condiment raw material drying equipment according to claim 7, characterized in that: An exhaust port (7) is fixedly mounted on the upper end of the drying box (1), and a support leg (2) is fixedly connected to the lower end of the drying box (1).

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