Multi-layer baking equipment for cocoa butter processing

Abstract

The utility model relates to the technical field of baking equipment, and discloses multi-layer baking equipment for cocoa butter processing, which comprises a base, the top of the base is fixedly connected with an outer shell, the front part of the outer shell is provided with a turning-down door, the outer shell is fixedly connected with a motor, the outer shell is internally provided with a turning-over mechanism, and the turning-over mechanism is fixedly connected with the motor. The warning mechanism is arranged on the right side of the outer shell, the turnover mechanism comprises a rotating rod, a fixing block and a turnover disc, the rotating rod is fixedly connected to the output end of the motor, the fixing block is fixedly connected to the upper surface of the interlayer in the middle of the outer shell, and the turnover disc is fixedly connected to the end, away from the motor, of the rotating rod. According to the cocoa butter baking device, through the action of the rotating rod and the overturning disc, liquid cocoa butter is baked in a rotating mode, all parts of the liquid cocoa butter can be exposed to a heat source more evenly, local overheating or insufficient heating is avoided, and therefore the consistency of baking quality is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of baking equipment, in particular to a multi-layer baking equipment for cocoa butter processing. Background Art

[0002] As a natural oil with important value, cocoa butter has a wide range of applications in industries such as food, cosmetics and medicine. In the process of cocoa butter processing, baking is a key step, which has a significant impact on the quality and characteristics of cocoa butter. With the continuous growth of the market demand for cocoa butter and the increasing requirements for its quality, traditional single-layer baking equipment has been difficult to meet the development needs of the industry. In order to improve production efficiency, ensure the stability of product quality and reduce energy consumption, the research and development of multi-layer baking equipment has gradually become the focus of the industry. The concept of multi-layer baking equipment aims to achieve a larger processing capacity in a limited space by increasing the number of baking layers. At the same time, through optimized heat transfer design and intelligent temperature control system, it ensures uniform heat distribution between layers, so that each batch of cocoa butter can be evenly and moderately baked. The emergence of this multi-layer baking equipment can not only improve the processing efficiency and quality of cocoa butter, but also help to reduce production costs, enhance the competitiveness of enterprises in the market, and promote the technological progress and development of the cocoa butter processing industry.

[0003] Traditional cocoa butter baking equipment usually adopts a single-layer structure, and this design has some limitations. The heat distribution is uneven, resulting in over-baking of some cocoa butter and under-baking of others, affecting the consistency of product quality. Therefore, a multi-layer baking equipment for cocoa butter processing is proposed to solve the above problems. Summary of the Utility Model

[0004] In order to make up for the above deficiencies, the utility model provides a multi-layer baking equipment for cocoa butter processing, aiming to improve the problem of "uneven heat distribution, resulting in over-baking of some cocoa butter" mentioned in the prior art.

[0005] To achieve the above object, the utility model adopts the following technical scheme: a multi-layer baking equipment for cocoa butter processing, including a base, the top of the base is fixedly connected with an outer shell, a lower flip door is installed at the front of the outer shell, a motor is fixedly connected to the outer shell, a flipping mechanism is arranged inside the outer shell, a warning mechanism is arranged on the right side of the outer shell, the flipping mechanism includes a rotating rod, a fixed block and a flipping disk, the rotating rod is fixedly connected to the output end of the motor, the fixed block is fixedly connected to the upper surface of the middle sandwich layer of the outer shell, and the flipping disk is fixedly connected to the end of the rotating rod away from the motor.

[0006] As a further description of the above technical solution: The flipping mechanism further includes a rotating wheel, a mold box, a flip cover, a hook buckle, and a buckle block. The rotating wheel is fixedly connected to the surface of the rotating rod. The mold box is fixedly connected to the bottom wall inside the flipping disc. The flip cover is rotatably connected to the top of the flipping disc. The hook buckle is hinged to the front of the flip cover. The buckle block is fixedly connected to the front of the flipping disc.

[0007] As a further description of the above technical solution: The surface of the rotating rod is rotatably connected to the inner wall of the outer housing, and the surface of the rotating rod is rotatably connected to the inner wall of the fixing block.

[0008] As a further description of the above technical solution: The bottom of the flip cover is in contact with the top of the flipping disc, and the moved hook buckle is connected to the buckle block.

[0009] As a further description of the above technical solution: The warning mechanism includes an air delivery pipe, a liquid storage tank, and a fixing ring. The air delivery pipe is fixedly connected and communicated to the right side of the outer housing. The liquid storage tank is fixedly connected and communicated to the end of the air delivery pipe away from the outer housing. The fixing ring is fixedly connected to the right side of the outer housing.

[0010] As a further description of the above technical solution: The warning mechanism further includes a piston rod, a switch button, and an alarm. The piston rod is slidably connected to the inner wall of the liquid storage tank. The alarm is fixedly connected to the right side of the outer housing. The switch button is installed at the bottom of the alarm.

[0011] As a further description of the above technical solution: The surface of the liquid storage tank is fixedly connected to the inner wall of the fixing ring.

[0012] As a further description of the above technical solution: The top of the moved piston rod is in contact with the bottom of the switch button.

[0013] The present utility model has the following beneficial effects:

[0014] 1. In the present utility model, through the cooperative operation among the base, the outer housing, the lower flip door, the motor, the flipping mechanism, the rotating rod, the rotating wheel, the fixing block, the flipping disc, and the mold box, under the action of the rotating rod and the flipping disc, the liquid cocoa butter is baked while being rotated, enabling each part of the liquid cocoa butter to be more evenly exposed to the heat source, avoiding local overheating or insufficient heating, thereby ensuring the consistency of the baking quality.

[0015] 2. In the present utility model, through the cooperative operation among the air delivery pipe, the liquid storage tank, the fixing ring, the piston rod, the switch button, and the alarm, under the action of the air delivery pipe and the piston rod, when the heat in the equipment is abnormally excessive, the alarm gives a warning to the operator, timely reminding the operator to take measures to avoid the cocoa butter being over-baked and burnt due to excessive heat, thereby maintaining the excellent quality and stable quality characteristics of the cocoa butter. Description of the Drawings

[0016] Figure 1 This is a schematic structural diagram of a multi - layer baking device for cocoa butter processing in the present utility model;

[0017] Figure 2 This is a schematic cross - sectional structural diagram of a multi - layer baking device for cocoa butter processing in the present utility model;

[0018] Figure 3 This is a schematic structural diagram of the turning plate of a multi - layer baking device for cocoa butter processing in the present utility model;

[0019] Figure 4 This is a schematic structural diagram of the liquid storage tank of a multi - layer baking device for cocoa butter processing in the present utility model.

[0020] Legend Explanation:

[0021] 1. Base; 2. Outer shell; 3. Lower flip door; 4. Motor; 5. Turning mechanism; 501. Rotating rod; 502. Runner; 503. Fixed block; 504. Turning plate; 505. Mold box; 506. Flap; 507. Hook; 508. Buckle block; 6. Warning mechanism; 601. Air delivery pipe; 602. Liquid storage tank; 603. Fixed ring; 604. Piston rod; 605. Switch button; 606. Alarm. Detailed Implementation Manner

[0022] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0023] Please refer to Figure 1 - Figure 2 , an embodiment provided by the present utility model: A multi - layer baking device for cocoa butter processing includes a base 1. The top of the base 1 is fixedly connected with an outer shell 2. Heat dissipation holes are provided on both sides of the outer shell 2 to prevent the temperature inside the outer shell 2 from being too high. A lower flip door 3 is installed at the front of the outer shell 2. The lower flip door 3 is made of heat - insulating material, and cocoa butter liquid is taken and placed by opening the lower flip door 3. A motor 4 is fixedly connected to the outer shell 2. The motor 4 is fixedly connected to the left side of the outer shell 2. A turning mechanism 5 is arranged inside the outer shell 2, and a warning mechanism 6 is arranged on the right side of the outer shell 2;

[0024] Please refer to Figure 1 - Figure 3The turning mechanism 5 includes a rotating rod 501, a fixed block 503, and a turning plate 504. The rotating rod 501 is fixedly connected to the output end of the motor 4. The output power of the motor 4 drives the rotating rod 501 to rotate. The fixed block 503 is fixedly connected to the upper surface of the middle interlayer of the outer shell 2. The fixed block 503 supports the rotating rod 501. The rotating rod 501 rotates along the inner wall of the fixed block 503. The turning plate 504 is fixedly connected to the end of the rotating rod 501 away from the motor 4. The rotation of the rotating rod 501 drives the turning plate 504 to rotate, driving the cocoa butter inside it to be turned over and baked. The surface of the rotating rod 501 is rotatably connected to the inner wall of the outer shell 2, and the surface of the rotating rod 501 is rotatably connected to the inner wall of the fixed block 503, so that various parts of the liquid cocoa butter are more evenly exposed to the heat source, avoiding local overheating or insufficient heating, thereby ensuring the consistency of baking quality.

[0025] Please refer to Figure 1 - Figure 3 The turning mechanism 5 also includes a rotating wheel 502, a mold box 505, a flip cover 506, a hook 507, and a buckle block 508. The rotating wheel 502 is fixedly connected to the surface of the rotating rod 501, the mold box 505 is fixedly connected to the bottom wall inside the turning plate 504, and cocoa butter is placed inside the mold box 505. Under the action of the mold box 505, the cocoa butter can be square after baking. The flip cover 506 is rotatably connected to the top of the turning plate 504, and the flip cover 506 plays a role in preventing cocoa butter from overflowing when baking is selected. The hook 507 is hinged at the front part of the flip cover 506, and the buckle block 508 is fixedly connected to the front part of the turning plate 504. The hook 507 can be fixed with the buckle block 508 to prevent the flip cover 506 from opening. The bottom of the flip cover 506 is in contact with the top of the turning plate 504, and the hook 507 after movement is connected to the buckle block 508.

[0026] Please refer to Figure 4 The warning mechanism 6 includes an air pipe 601, a liquid storage tank 602, and a fixed ring 603. The air pipe 601 is fixedly connected to the right side of the outer shell 2. The warm gas is infused into the liquid storage tank 602 through the air pipe 601. The liquid storage tank 602 is fixedly connected to the end of the air pipe 601 away from the outer shell 2. Sodium bicarbonate solution is stored in the liquid storage tank 602. Sodium bicarbonate generates gas when heated. The fixed ring 603 is fixedly connected to the right side of the outer shell 2. The surface of the liquid storage tank 602 is fixedly connected to the inner wall of the fixed ring 603.

[0027] Please refer to Figure 4The warning mechanism 6 also includes a piston rod 604, a switch button 605, and an alarm 606. The piston rod 604 is slidably connected to the inner wall of the liquid storage tank 602. The gas expands and causes the piston rod 604 to move upward. The alarm 606 is fixedly connected to the right side of the outer shell 2. The switch button 605 is installed at the bottom of the alarm 606. During the upward movement of the piston rod 604, it collides with the switch button 605 and activates the alarm 606 for early warning. After the movement, the top of the piston rod 604 contacts the bottom of the switch button 605, reminding the operator to take measures to avoid over-baking and mushy cocoa butter due to excessive heat.

[0028] Working principle: When in use, the operator pours the cocoa butter to be baked into the mold box 505. After the pouring work is completed, the flip cover 506 is closed and the hook buckle 507 is pressed down. The hook buckle 507 is pressed down to lock the buckle block 508, so that the flip cover 506 and the flip plate 504 are fixed. At this time, the staff starts the motor 4, and the motor 4 drives the rotating rod 501 to rotate. The rotating rod 501 rotates along the inner wall of the fixed block 503 and drives the flip plate 504 to rotate, so that the liquid cocoa butter is baked while rotating, which can make the various parts of the liquid cocoa butter more evenly exposed to the heat source, avoiding local overheating or insufficient heating, thereby ensuring baking. The consistency of baking quality is ensured. At the same time, when cocoa butter is being baked, warm gas is infused into the liquid storage tank 602 through the gas pipe 601. The liquid storage tank 602 stores sodium bicarbonate solution. When the temperature is abnormal or rises during baking, the sodium bicarbonate solution in the liquid storage tank 602 generates gas expansion when it encounters heat and causes the piston rod 604 to move upward. During the upward movement of the piston rod 604, it collides with the switch button 605 and activates the alarm 606 to warn the staff that the temperature in the box is too high, reminding the operator to take measures to avoid over-baking and mushy cocoa butter due to excessive heat, thereby maintaining the excellent quality and stable quality characteristics of the cocoa butter.

[0029] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A multi-layer baking device for cocoa butter processing, comprising a base (1), characterized in that: The top of the base (1) is fixedly connected with an outer shell (2). A downward-opening door (3) is installed at the front of the outer shell (2). A motor (4) is fixedly connected to the outer shell (2). A flipping mechanism (5) is arranged inside the outer shell (2). A warning mechanism (6) is arranged on the right side of the outer shell (2). The flipping mechanism (5) includes a rotating rod (501), a fixed block (503), and a flipping disc (504). The rotating rod (501) is fixedly connected to the output end of the motor (4). The fixed block (503) is fixedly connected to the upper surface of the middle sandwich layer of the outer shell (2). The flipping disc (504) is fixedly connected to the end of the rotating rod (501) away from the motor (4).

2. The multi-layer baking device for cocoa butter processing according to claim 1, wherein: The flipping mechanism (5) further includes a rotating wheel (502), a mold box (505), a flip cover (506), a hook (507), and a buckle (508). The rotating wheel (502) is fixedly connected to the surface of the rotating rod (501). The mold box (505) is fixedly connected to the bottom wall inside the flipping disc (504). The flip cover (506) is rotatably connected to the top of the flipping disc (504). The hook (507) is hinged to the front of the flip cover (506). The buckle (508) is fixedly connected to the front of the flipping disc (504).

3. The multi-layer baking equipment for cocoa butter processing according to claim 2, characterized in that: The surface of the rotating rod (501) is rotatably connected to the inner wall of the outer shell (2). The surface of the rotating rod (501) is rotatably connected to the inner wall of the fixed block (503).

4. A multi-layer baking device for cocoa butter processing according to claim 3, characterized in that: The bottom of the flip cover (506) is in contact with the top of the flipping disc (504). The moved hook (507) is connected to the buckle (508).

5. A multi-layer baking device for cocoa butter processing according to claim 1, characterized in that: The warning mechanism (6) includes an air delivery pipe (601), a liquid storage tank (602), and a fixing ring (603). The air delivery pipe (601) is fixedly communicated with the right side of the outer shell (2). The liquid storage tank (602) is fixedly communicated with the end of the air delivery pipe (601) away from the outer shell (2). The fixing ring (603) is fixedly connected to the right side of the outer shell (2).

6. The multi-layer baking equipment for cocoa butter processing according to claim 5, characterized in that: The warning mechanism (6) further includes a piston rod (604), a switch button (605), and an alarm (606). The piston rod (604) is slidably connected to the inner wall of the liquid storage tank (602). The alarm (606) is fixedly connected to the right side of the outer shell (2). The switch button (605) is installed at the bottom of the alarm (606).

7. A multi-layer baking device for cocoa butter processing according to claim 6, characterized in that: The surface of the liquid storage tank (602) is fixedly connected to the inner wall of the fixing ring (603).

8. A multi-layer baking device for cocoa butter processing according to claim 7, characterized in that: The top of the moved piston rod (604) is in contact with the bottom of the switch button (605).

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