Pot body and cooking utensil

Abstract

A pot body is used for a cooking utensil and comprises a pot body and a gold stamping layer. The cooker body is provided with a gold stamping area. The gilding layer is arranged in the gilding area, and the edge of the gilding layer is in smooth transition with the outer surface of the cooker body. According to the cooker body, the integrity of the gold stamping layer on the cooker body is improved, and the visual effect is good; the surface is smooth, and the hand feeling of a user is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, and particularly relates to a pot body and a cooking appliance. Background Art

[0002] At present, some rice cookers are provided with a ring-shaped hoop structure on their outer surfaces for decorative purposes. However, these ring-shaped decorative hoops mostly protrude from the surface of the pot body and have distinct edges and corners, which not only destroys the overall aesthetic feeling of the pot body but also may scratch the user's hand.

[0003] Therefore, a pot body and a cooking appliance are needed to at least partially solve the above problems. Summary of the Utility Model

[0004] A series of simplified concepts are introduced in the Summary of the Utility Model section, which will be further elaborated in the Detailed Description section. The Summary of the Utility Model section of the present utility model does not mean to attempt to define the key features and essential technical features of the claimed technical solution, nor does it mean to attempt to determine the protection scope of the claimed technical solution.

[0005] To at least partially solve the above problems, in a first aspect, the present utility model provides a pot body for a cooking appliance, the pot body comprising:

[0006] A pot body, on which a bronzing area is provided;

[0007] A bronzing layer, which is arranged in the bronzing area, and the edge of the bronzing layer is in smooth transition with the outer surface of the pot body.

[0008] According to the pot body of the present application, the integrity of the bronzing layer and the pot body is improved, and the visual effect is good; and the surface is made smooth, improving the user's hand feeling.

[0009] Optionally, the outer surface of the bronzing layer is flush with the outer surface of the pot body. According to this solution, the integrity of the outer surface of the pot body is further improved.

[0010] Optionally, the bronzing layer is continuously arranged along the circumferential direction of the pot body to form a ring. According to the above arrangement, the integrity is further strengthened, and the visual effect is improved from all angles.

[0011] Optionally, at least two ring-shaped bronzing layers are arranged at intervals along the height direction of the pot body; and / or

[0012] The bronzing layer is provided with grid notches.

[0013] Optionally, the pot body comprises a base and a housing, and the housing is arranged on the base;

[0014] Wherein, the gilding layer is disposed on the base and / or the housing.

[0015] Optionally, the gilding layer is disposed on the upper edge of the base; and / or

[0016] the gilding layer is disposed adjacent to the upper edge of the housing; and / or

[0017] the gilding layer is disposed adjacent to the lower edge of the housing. According to the above arrangement, disposing the gilding layer at the edge is not only beneficial to processing but also can improve the edge strength.

[0018] Optionally, the width of the gilding layer is 2 - 80 mm.

[0019] Optionally, the width of the gilding layer disposed on the base is 2 - 10 mm;

[0020] the width of the gilding layer disposed on the housing is 50 - 70 mm.

[0021] Optionally, the thickness of the gilding layer is less than 0.15 mm.

[0022] The second aspect of the present application provides a cooking appliance, which includes:

[0023] the pot body described in the first aspect above; and

[0024] a lid body, the lid body is disposed on the pot body in an openable and closable manner, and when the lid body covers the pot body, a cooking space is formed between the lid body and the pot body.

[0025] The cooking appliance according to the present utility model has technical effects similar to those of the pot body in the first aspect above. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] The following drawings of the present utility model are used as a part of the present utility model to understand the present utility model. The embodiments of the present utility model shown in the drawings and their descriptions are used to explain the principles of the present utility model.

[0027] In the drawings:

[0028] Figure 1 is a schematic diagram of a cooking appliance according to an embodiment of the present application;

[0029] Figure 2 is a partial exploded schematic diagram of a cooking appliance according to an embodiment of the present application;

[0030] Figure 3 is a schematic diagram of the outer shell of the pot body according to an embodiment of the present application;

[0031] Figure 4Schematic diagram of the outer shell of the pot body according to another embodiment of the present application;

[0032] Figure 5 Schematic diagram of the hot stamping layer according to another embodiment of the present application;

[0033] Figure 6 Schematic diagram of the hot stamping layer according to yet another embodiment of the present application; and

[0034] Figure 7 Processing schematic diagram of the hot stamping layer according to yet another embodiment of the present application.

[0035] Explanation of reference numerals:

[0036] 100: Cooking appliance 110: Lid 120: Pot body

[0037] 121: Pot body 122: Base 123: Housing

[0038] 124: Middle plate 125: Outer shell 130: Hot stamping layer

[0039] 10: Hot stamping wheel 11: Hot stamping film Detailed implementation manners

[0040] In the following description, a large number of specific details are given to provide a more thorough understanding of the present utility model. However, it is obvious to those skilled in the art that the present utility model can be implemented without one or more of these details. In other examples, in order to avoid confusion with the present utility model, some well-known technical features in the art are not described.

[0041] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present utility model. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should also be understood that when the terms "comprise" and / or "include" are used in this specification, they indicate the presence of the described features, wholes, steps, operations, elements, and / or components, but do not exclude the presence or addition of one or more other features, wholes, steps, operations, elements, components, and / or combinations thereof.

[0042] In the present utility model, ordinal numbers such as "first" and "second" are merely identifiers and do not have any other meanings, such as a specific order, etc. Moreover, for example, the term "first component" does not imply the existence of a "second component" by itself, and the term "second component" does not imply the existence of a "first component" by itself. It should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "inner", "outer" and similar expressions used herein are for illustrative purposes only and not for limitation.

[0043] Now, exemplary embodiments according to the present utility model will be described in more detail with reference to the accompanying drawings.

[0044] Reference Figure 1 , the present application provides a cooking appliance 100, which includes a lid 110 and a pot body 120. The lid 110 has a shape that substantially corresponds to that of the pot body 120. The lid 110 is pivotally provided on the pot body 120. The lid 110 can be pivotally connected to the pot body 120, for example, by a pivot shaft, and can freely pivot between a closed position and an open position relative to the pot body 120 about the pivot axis where the pivot shaft is located, so as to facilitate covering and opening of the pot body 120.

[0045] The pot body 120 includes an inner pot and has a cylindrical storage portion. The inner pot can be freely placed into or taken out from the storage portion to facilitate cleaning of the inner pot. The inner pot is usually made of a metal material and has a circular opening on its upper surface for containing materials to be heated, such as rice, soup, etc.

[0046] The pot body 120 includes a heating device for heating the inner pot to heat the inner pot. The heating device is provided below the inner pot. The heating device can be a device such as a coil disk.

[0047] When the lid 110 is closed on the pot body 120, it covers the inner pot and forms a cooking space between it and the inner pot. The lid 110 usually also has a pot mouth sealing ring, which can be made of, for example, a rubber material, and is provided between the lid 110 and the inner pot for sealing the cooking space when the lid 110 is in the closed state.

[0048] It can be understood that the cooking appliance 100 according to the present application can be an electric rice cooker, an electric pressure cooker or other cooking appliances 100, and the cooking appliance 100 can have various functions such as porridge cooking in addition to the function of cooking rice.

[0049] It should be noted that the directional terms used in this text to describe the various components and parts of the cooking appliance, such as "upper", "lower", "above", "below", "upward", "downward", "upward-facing", "downward-facing", etc., are relative to the cooking appliance 100 in a horizontally placed and upright state. Without other limitations, in the directional terms "inward", "outward", "inwardly", "outwardly", "inner side", "outer side", etc., "inner" refers to being close to the center of the cooking appliance, and "outer" refers to being far from the center of the cooking appliance.

[0050] Reference Figures 2 to 4 , the pot body 120 of the present application includes a pot body 121 and a hot stamping layer 130. The pot body 121 is provided with a hot stamping area. The hot stamping layer 130 is disposed in the hot stamping area, and the edge of the hot stamping layer 130 smoothly transitions with the outer surface of the pot body 121.

[0051] According to the pot body 120 of the present application, the integrity of the hot stamping layer 130 with respect to the pot body 121 is improved, and the visual effect is good; and the surface is made smooth, improving the user's touch feeling.

[0052] Preferably, the outer surface of the hot stamping layer 130 is flush with the outer surface of the pot body 121. To further improve the integrity of the outer surface of the pot body 120, enhance the visual experience, and enable the user not to feel an obvious demarcation when touching.

[0053] Specifically, the pot body 121 includes a base 122 and a housing 123, and the housing 123 is disposed on the base 122. Among them, the housing 123 includes an outer shell 125 and a middle plate 124, and the middle plate 124 is disposed on the outer shell 125. The hot stamping layer 130 can be disposed on the base 122, or can be disposed on the housing 123. Or, the hot stamping layer 130 can be simultaneously disposed on the base 122 and the housing 123.

[0054] Among them, the hot stamping layer 130 is preferably disposed on the edge portion of the structural member to improve the edge strength and facilitate the processing of the hot stamping layer 130. Exemplarily, reference Figure 2 , when the hot stamping layer 130 is disposed on the base 122, the hot stamping layer 130 is disposed at the upper edge of the base 122. When the hot stamping layer 130 is disposed on the housing 123, it is adjacent to the upper edge of the housing 123 (reference Figure 3 ), or it is adjacent to the lower edge of the housing 123 (reference Figure 4 ), or it is simultaneously adjacent to the upper edge and the lower edge of the housing 123.

[0055] Among them, the upper edge and the lower edge of the housing 123 preferably refer to the upper edge and the lower edge of the outer shell 125 of the housing 123. And / or, the upper edge of the housing 123 can also refer to the outer periphery of the middle plate 124.

[0056] The width of the gilding layer 130 is 2 to 80 mm. The thickness of the gilding layer 130 is less than 0.15 mm. Among them, when the gilding layer 130 is provided on the base 122, the width of the gilding layer 130 is 2 to 10 mm, preferably 6 to 8 mm, such as 7 mm. When the gilding layer 130 is provided on the housing 123, the width of the gilding layer 130 is 50 to 70 mm, preferably 55 to 65 mm, such as 60 mm.

[0057] As an implementation form, the gilding layer 130 is continuously arranged along the circumferential direction of the pot body 121 to form a ring. Thereby further strengthening the integrity and improving the visual effect from all angles. As an alternative implementation, refer to Figure 5 , at least two ring-shaped gilding layers 130 are arranged at intervals along the height direction of the pot body 121. As another alternative implementation, refer to Figure 6 , the gilding layer 130 is provided with grid notches. Thereby further improving the appearance.

[0058] Next, the formation process of the gilding layer 130 of the present application will be introduced in combination with Figure 7 . After the base 122 is placed and fixed by the gilding equipment tooling, the gilding film 11 is arranged between the gilding wheel 10 of the gilding equipment and the outer side wall of the base 122. The gilding wheel 10 is turned on for heating and started to rotate, and at the same time, the base 122 is controlled to rotate accordingly. The side of the gilding wheel 10 is attached to one side of the gilding film 11 to transfer heat to the gilding film 11, and at the same time, the gilding film 11 transfers heat to the base 122, and then the surface part of the base 122 melts so that the gilding film 11 is adsorbed on the base 122, thereby forming the gilding layer 130.

[0059] Unless otherwise defined, the technical and scientific terms used herein have the same meanings as those commonly understood by those skilled in the technical field of the present utility model. The terms used herein are only for the purpose of describing specific implementation purposes and are not intended to limit the present utility model. The features described in one embodiment herein can be applied alone or in combination with other features to another embodiment, unless the feature is not applicable or otherwise stated in the other embodiment.

[0060] The present utility model has been described through the above embodiments, but it should be understood that the above embodiments are only for the purpose of illustration and example, and the present utility model is not limited to the above embodiments. According to the teachings of the present utility model, more variations and modifications can be made, and these variations and modifications all fall within the scope of protection required by the present utility model.

Claims

1. A cooker body for a cooking appliance, characterized in that, The pot body includes: A pot body proper, on which a bronzing area is provided; A bronzing layer, which is arranged in the bronzing area, and the edge of the bronzing layer is in smooth transition with the outer surface of the pot body proper.

2. The pot body according to claim 1, wherein The outer surface of the bronzing layer is flush with the outer surface of the pot body proper.

3. The pot body according to claim 1, characterized in that, The bronzing layer is continuously arranged along the circumferential direction of the pot body proper to form a ring.

4. The pot body according to claim 3, characterized in that At least two ring-shaped bronzing layers are arranged at intervals along the height direction of the pot body proper; and / or The bronzing layer is provided with grid notches.

5. The pot body according to claim 1, characterized in that, The pot body proper includes a base and a housing, and the housing is arranged on the base; Wherein, the bronzing layer is arranged on the base and / or the housing.

6. The pot body according to claim 5, characterized in that The bronzing layer is arranged on the upper edge of the base; and / or The bronzing layer is arranged adjacent to the upper edge of the housing; and / or The bronzing layer is arranged adjacent to the lower edge of the housing.

7. The cooking pot body according to claim 5, wherein The width of the bronzing layer is 2 - 80 mm.

8. The pot body according to claim 7, characterized in that The width of the bronzing layer arranged on the base is 2 - 10 mm; The width of the bronzing layer arranged on the housing is 50 - 70 mm.

9. The pot body according to claim 1, wherein The thickness of the bronzing layer is less than 0.15 mm.

10. A cooking appliance, characterized in that, The cooking appliance includes: The pot body according to any one of claims 1 - 9; and A lid body, which is openably and closably arranged on the pot body. When the lid body covers the pot body, a cooking space is formed between the lid body and the pot body.

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