Novel hot pot

Abstract

A novel hot pot comprises an outer pot, an upper lining and more than two cooking containers, the upper lining is mounted at the top of the outer pot, the cooking containers are arranged on the upper lining and are positioned in the outer pot through the upper lining, and the more than two cooking containers share one outer pot and one upper lining for positioning; at least one cooking container is a baking tray, and at least one cooking container is an instant-boiling pot; or at least two cooking containers are baking trays; or at least two cooking containers are instant-boiling pots. The novel hot pot is provided with more than two cooking containers, so that the hot pot can cook food materials with different tastes at the same time to meet the requirements of people with different tastes, a user can enjoy satisfactory hot pot experience, the more than two cooking containers share one outer pot and one upper lining, the number of accessories of the hot pot can be reduced, and the cost is reduced. Therefore, the hot pot is more convenient to disassemble and assemble, the assembly efficiency of the hot pot is improved, and meanwhile the structure of the hot pot is more compact.

Description

Technical Field

[0001] The utility model relates to the technical field of hot pots, in particular to a novel hot pot. Background Art

[0002] Chinese Patent Document No. CN212415459U disclosed a hot pot with a lower smoke exhaust structure convenient for installation on January 29, 2021, which includes an outer ring, a smoke collecting hood and an inner pot; the outer ring is a cylindrical structure with upper and lower openings, and its side wall is provided with a smoke exhaust port; the smoke collecting hood is mounted on the upper end of the outer ring, and there is a gap between its outer side wall and the inner side wall of the outer ring; the smoke collecting hood is a cylindrical structure with upper and lower openings, its side wall is provided with a smoke inlet hole, and its lower end is provided with a smoke collecting hood inner flange that turns inward into the smoke collecting hood; the upper end of the inner pot is provided with an inner pot upper flange that turns outward, and the inner pot upper flange abuts against the smoke collecting hood inner flange, so that the inner pot is suspended. This hot pot is a single-pot structure, and only one inner pot is arranged inside the outer ring, so different flavors of ingredients cannot be cooked at the same time; some hot pots have a double-pot structure, but there are many hot pot accessories, which are inconvenient to disassemble and assemble.

[0003] Therefore, it is necessary to make further improvements. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a novel hot pot with simple structure, convenient disassembly and assembly, good cooking effect, good user experience and strong practicability, so as to overcome the deficiencies of the prior art.

[0005] A novel hot pot designed according to this purpose includes an outer pot, and is characterized in that: it further includes an upper bushing and two or more cooking containers. The upper bushing is installed on the top of the outer pot, and the cooking containers are arranged on the upper bushing and positioned inside the outer pot through the upper bushing. Two or more cooking containers share one outer pot and one upper bushing for positioning.

[0006] At least one of the cooking containers is a baking tray and at least one of the cooking containers is a shabu-shabu pot; or, at least two cooking containers are baking trays; or, at least two cooking containers are shabu-shabu pots.

[0007] The top of the outer pot is provided with a first flange, and the upper bushing is provided with a second flange. The second flange is supported on the first flange to fix the upper bushing on the top of the outer pot.

[0008] The outer side of the second flange is bent downward to be provided with a positioning edge, and the outer side of the first flange is provided with a positioning surface. The upper bushing is positioned on the outer pot through the cooperation of the positioning edge and the positioning surface.

[0009] The outer pot is oval, and a hollowed-out part is arranged inside it so as to form an accommodating cavity inside the outer pot. The cooking containers are horizontally distributed in the accommodating cavity.

[0010] The upper bushing is oval in shape and is provided with more than two mounting positions distributed horizontally. The mounting positions extend into the accommodating cavity and communicate with the accommodating cavity, and the cooking container is mounted on the corresponding mounting positions.

[0011] The cooking container is provided with a third flanging, and the mounting position is provided with a supporting edge. The third flanging is supported on the supporting edge so that the cooking container is fixed on the mounting position.

[0012] A heat accumulation ring is arranged at the bottom of the accommodating cavity, and the bottom of the cooking container is supported on the heat accumulation ring; the heat accumulation ring is hollowly arranged, and the upper and lower parts of the heat accumulation ring are respectively penetrated;

[0013] Alternatively, the cooking container is suspended in the accommodating cavity.

[0014] The bottom of the baking tray is supported on the heat accumulation ring, and the shabu-shabu pot is suspended in the accommodating cavity.

[0015] A plurality of through holes are arranged on the periphery of the mounting position, a gap is arranged between the upper bushing and the outer pot, a collecting groove is arranged at the bottom of the accommodating cavity, the gap communicates with the collecting groove, and the cooking container communicates with the gap through the through holes; two or more mounting holes are arranged at the bottom of the accommodating cavity corresponding to each cooking container.

[0016] The novel hot pot of the present utility model is provided with more than two cooking containers, so that the hot pot can cook different flavored ingredients at the same time to meet the needs of people with different tastes, enabling users to enjoy a satisfactory hot pot experience. The more than two cooking containers share one outer pot and one upper bushing, which can reduce the number of accessories of the hot pot, thereby making the disassembly and assembly of the hot pot more convenient, improving the assembly efficiency of the hot pot, and making the structure of the hot pot more compact. Description of the Drawings

[0017] Figure 1 It is a schematic diagram of the overall structure of the hot pot in an embodiment of the present utility model.

[0018] Figure 2 It is a cross-sectional view of the hot pot in an embodiment of the present utility model.

[0019] Figure 3 It is a schematic diagram of the exploded structure of the hot pot in an embodiment of the present utility model.

[0020] Figure 4 It is Figure 2 an enlarged schematic diagram of the structure at A in Detailed Embodiments

[0021] The present utility model will be further described below in conjunction with the drawings and embodiments.

[0022] See Figures 1-4, The present new type of hot pot includes an outer pot 1, an upper bushing 3, and two or more cooking containers 2. The upper bushing 3 is installed on the top of the outer pot 1. The cooking containers 2 are arranged in the upper bushing 3 and positioned inside the outer pot 1 through the upper bushing 3. The cooking containers 2 are arranged below the upper bushing 3, and each cooking container 2 is separated by the upper bushing 3. Two or more cooking containers 2 share one outer pot 1 and one upper bushing 3 for positioning.

[0023] At least one of the cooking containers 2 is a baking pan 13 and at least one of the cooking containers 2 is a hot pot 14; or, at least two of the cooking containers 2 are baking pans 13; or, at least two of the cooking containers 2 are hot pots 14. In this embodiment, two cooking containers 2 are provided, one of the cooking containers 2 is a baking pan 13, and the other cooking container 2 is a hot pot 14 to meet the needs of people with different tastes.

[0024] A first flanging 4 is provided at the top of the outer pot 1, and a second flanging 5 is provided at the top of the upper bushing 3. The second flanging 5 is supported on the first flanging 4 to fix the upper bushing 3 on the top of the outer pot 1.

[0025] A positioning edge 6 is provided by bending the outside of the second flanging 5 downward, and a positioning surface 7 is provided on the outside of the first flanging 4. The upper bushing 3 is positioned at the upper part of the outer pot 1 through the cooperation of the positioning edge 6 and the positioning surface 7 to prevent the upper bushing 3 from loosening.

[0026] The outer pot 1 is oval, and a hollowed-out part is provided inside it to form an accommodation cavity 8 inside the outer pot 1. The cooking containers 2 are horizontally distributed in the accommodation cavity 8.

[0027] The upper bushing 3 is oval, and it is provided with two or more horizontally distributed mounting positions 9. The mounting positions 9 extend into the interior of the accommodation cavity 8 and communicate with the accommodation cavity 8. The cooking containers 2 are installed on the corresponding mounting positions 9.

[0028] A third flanging 10 is provided at the top of the cooking container 2, and a supporting edge 11 extends inward at the bottom of the mounting position 9. The third flanging 10 is supported on the supporting edge 11 to fix the cooking container 2 on the mounting position 9.

[0029] A heat collecting ring 12 is provided at the bottom of the accommodation cavity 8. The bottom of the cooking container 2 is supported on the heat collecting ring 12; the heat collecting ring 12 is hollow, and the upper and lower parts of the heat collecting ring 12 are respectively penetrated. The heat collecting ring 12 is welded or clamped or fixed to the outer pot 1 by screws;

[0030] Or, the cooking container 2 is suspended in the accommodation cavity 8.

[0031] The bottom of the baking pan 13 is supported on the heat collecting ring 12, and the hot pot 14 is suspended in the accommodation cavity 8.

[0032] An infrared electro-ceramic stove can be provided in the lower part of the heat collecting ring 12 or inside the heat collecting ring 12 to heat the cooking container 2.

[0033] A number of through holes 15 are provided on the peripheral side of the installation position 9. A gap 16 is provided between the upper bushing 3 and the outer pot 1. A collection groove 17 is provided at the bottom of the accommodation cavity 8. The gap 16 communicates with the collection groove 17. The cooking container 2 communicates with the gap 16 through the through holes 15; Two or more mounting holes 18 are provided at the bottom of the accommodation cavity 8 corresponding to each cooking container 2. The mounting holes 18 are used for mounting an induction cooker or an electromagnetic cooker; When the outer pot 1 is in use, condensed water will be formed on the inner wall of the outer pot 1, and the condensed water can be collected through the collection groove 17.

[0034] A smoke exhaust joint 19 is provided on the side of the outer pot 1. The smoke exhaust joint 19 is connected to a smoke exhaust device through a smoke pipe. The smoke exhaust joint 19 communicates with the gap 16; During cooking, the high-temperature oil fume generated by the cooking container 2 enters the gap 16 through the through holes 15, and then is discharged to the smoke exhaust device through the smoke exhaust joint 19.

[0035] The above is the preferred solution of the present invention, which shows and describes the basic principle, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principle of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. A new type of hot pot, comprising an outer pot (1), characterized in that: It further includes an upper bushing (3) and two or more cooking containers (2). The upper bushing (3) is installed at the top of the outer pot (1), and the cooking containers (2) are arranged on the upper bushing (3) and positioned inside the outer pot (1) through the upper bushing (3). Two or more cooking containers (2) share one outer pot (1) and one upper bushing (3) for positioning.

2. The novel hot pot according to claim 1, characterized in that: At least one of the cooking containers (2) is a baking pan (13) and at least one of the cooking containers (2) is a hot pot (14); or, at least two of the cooking containers (2) are baking pans (13); or, at least two of the cooking containers (2) are hot pots (14).

3. The novel hot pot according to claim 1, characterized in that: A first flanging (4) is provided at the top of the outer pot (1), and a second flanging (5) is provided on the upper bushing (3). The second flanging (5) is supported on the first flanging (4) to fix the upper bushing (3) at the top of the outer pot (1).

4. The novel hot pot according to claim 3, characterized in that: A positioning edge (6) is provided by bending the outside of the second flanging (5) downward, and a positioning surface (7) is provided on the outside of the first flanging (4). The upper bushing (3) is positioned on the outer pot (1) through the cooperation of the positioning edge (6) and the positioning surface (7).

5. The novel hot pot according to claim 2, characterized in that: The outer pot (1) is oval, and a hollowed-out part is provided inside it to form a receiving cavity (8) inside the outer pot (1). The cooking containers (2) are horizontally distributed in the receiving cavity (8).

6. The novel hot pot according to claim 5, characterized in that: The upper bushing (3) is oval, and it is provided with two or more horizontally distributed mounting positions (9). The mounting positions (9) extend into the interior of the receiving cavity (8) and communicate with the receiving cavity (8). The cooking containers (2) are installed on the corresponding mounting positions (9).

7. The novel hot pot according to claim 6, wherein: A third flanging (10) is provided on the cooking container (2), and a supporting edge (11) is provided on the mounting position (9). The third flanging (10) is supported on the supporting edge (11) to fix the cooking container (2) on the mounting position (9).

8. The novel hot pot according to claim 7, characterized in that: A heat collecting ring (12) is provided at the bottom of the receiving cavity (8), and the bottom of the cooking container (2) is supported on the heat collecting ring (12); the heat collecting ring (12) is hollow, and the upper and lower parts of the heat collecting ring (12) are respectively through. Or, the cooking container (2) is suspended in the receiving cavity (8).

9. The novel hot pot according to claim 8, characterized in that: The bottom of the baking pan (13) is supported on the heat collecting ring (12), and the hot pot (14) is suspended in the receiving cavity (8).

10. The novel hot pot according to claim 6, characterized in that: A number of through holes (15) are provided on the periphery of the mounting position (9), a gap (16) is provided between the upper bushing (3) and the outer pot (1), a collecting groove (17) is provided at the bottom of the receiving cavity (8), the gap (16) communicates with the collecting groove (17), and the cooking container (2) communicates with the gap (16) through the through holes (15); two or more mounting holes (18) are provided at the bottom of the receiving cavity (8) corresponding to each cooking container (2).

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