Novel water bath kettle support frame

Abstract

The utility model relates to the technical field of water bath kettle supporting frames, and discloses a novel water bath kettle supporting frame which comprises a water bath kettle body and a net rack, a cooking tank is formed in the top of the water bath kettle body, limiting assemblies are arranged on the front side and the rear side of the water bath kettle body, and the net rack is erected in the cooking tank. Two frame plates are fixedly connected to the outer side of the cooking tank, limiting plates are fixedly connected to the outer sides of the frame plates, movable frames are rotatably connected to the interiors of the frame plates, the movable frames are sleeved with torsional springs, and baffles are fixedly connected to the exteriors of the movable frames. According to the utility model, the sliding plate is contracted by pulling the T-shaped rod, the limitation on the movable frames is relieved, the edges of the two movable frames can be lifted to quickly and stably lift the whole net rack from the interior of the cooking tank after the net rack is turned over under the action of the torsion spring, and the design greatly improves the convenience of operation, so that the operation is more convenient, and the practicability is higher. Therefore, the hands of experimenters cannot be scalded.

Description

Technical Field

[0001] The utility model relates to the technical field of water bath pot supports, in particular to a novel water bath pot support. Background Art

[0002] A water bath pot is a commonly used heating device in laboratories. Its working principle is to add water into the pot and use a heating element to heat the water, so that the containers or samples placed in the water are indirectly heated to the required temperature. Because water has a large specific heat capacity, the heating is more uniform, stable and the temperature fluctuation is small. It is mainly used for constant temperature heating, such as constant temperature heating of reagents, drugs, samples, etc. in biological, chemical and medical experiments to meet the experimental requirements, and can also be used for incubation and cultivation in biological experiments and melting point determination in chemical analysis, etc.

[0003] In the experiment of cooking steak in a water bath pot to measure the loss of meat, when multiple steaks are placed in the pot, they will stack together, which is not conducive to inserting a thermometer to measure the temperature. Generally, a rack is placed in the pot to fix the steak. After cooking, the temperature in the pot is relatively high, and it is easy to burn the hands of experimental personnel when taking out the rack later. Therefore, the technicians in this field propose a novel water bath pot support to solve the above problems. Summary of the Utility Model

[0004] In order to make up for the above deficiencies, the utility model provides a novel water bath pot support, aiming to improve the problem that it is inconvenient to take the rack in time when using the rack to assist in the experiment of cooking meat for loss measurement in the prior art.

[0005] To achieve the above object, the utility model provides the following technical solution: A novel water bath pot support, including a water bath pot body and a wire rack. A steaming groove is opened at the top of the water bath pot body. Limiting components are arranged on both the front and rear sides of the water bath pot body. The wire rack is arranged inside the steaming groove. Two support plates are fixedly connected to the outside of the steaming groove. A limiting plate is fixedly connected to the outside of the support plate. An activity frame is rotatably connected inside the support plate. A torsion spring is sleeved outside the activity frame. A baffle is fixedly connected to the outside of the activity frame. A coordination component is arranged outside the wire rack, and the coordination component is used to adjust and stabilize the fixed spacing of the steak.

[0006] Further, the limiting component includes a fixed block. One side of the fixed block is fixedly connected to the outside of the water bath pot body. A T-shaped rod is slidably connected inside the fixed block. One end of the T-shaped rod is fixedly connected to a sliding plate.

[0007] Further, a sliding groove is opened inside the fixed block, and the outside of the sliding plate is slidably connected to the inside of the sliding groove.

[0008] Further, a spring is sleeved outside the T-shaped rod. One end of the spring is fixedly connected to the inner wall of the chute, and the other end of the spring is fixedly connected to the outer side of the sliding plate.

[0009] Further, the outer side of the sliding plate is attached to the outer side of the movable frame, and the bottom of the shelf plate is attached to the top of the water bath pot body.

[0010] Further, one end of the torsion spring is fixedly connected to the outer side of the movable frame, and the other end of the torsion spring is fixedly connected to the outer side of the shelf plate.

[0011] Further, the coordination assembly includes a plurality of sliding rods. The sliding rods are slidably connected to the outside of the wire rack. Tension springs are fixedly connected to the adjacent sides of the two sliding rods.

[0012] Further, protective rods are fixedly connected to the bottoms of the wire rack and the sliding rods. A hanging rod is rotatably connected to the outside of one of the sliding rods.

[0013] The utility model has the following beneficial effects:

[0014] 1. In the utility model, by pulling the T-shaped rod to make the sliding plate contract, the restriction on the movable frame is released. After being flipped under the action of the torsion spring, the edges of the two movable frames can be lifted, and the entire wire rack can be quickly and smoothly lifted from the inside of the steaming tank. Such a design greatly improves the operation convenience, so that the experimenter will not scald his / her hands, and the wire rack can be quickly taken out after the experiment is completed for subsequent processing or operation.

[0015] 2. In the utility model, by pulling the hanging rod to be connected with the sliding rod, a plurality of uniform spaces are formed under the action of the tension spring to place the steaks. After removing the hanging rod, under the pulling force of the tension spring, the steaks can be tightly clamped, so that the steaks are kept in a vertical state. When it is necessary to observe the reaction or change of the steaks under specific conditions, the vertical state can make the experimental results more accurate and obvious, providing a strong guarantee for the smooth progress of the experiment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a perspective view of a novel water bath pot support frame proposed by the utility model;

[0017] Figure 2 is a schematic structural diagram of the T-shaped rod of a novel water bath pot support frame proposed by the utility model;

[0018] Figure 3 is a schematic structural diagram of the movable frame of a novel water bath pot support frame proposed by the utility model.

[0019] Legend Explanation:

[0020] 1. Water bath pot body; 2. Steaming tank; 3. Wire rack; 4. Shelf board; 5. Limit plate; 6. Movable frame; 7. Torsion spring; 8. Baffle; 9. Fixed block; 10. T-shaped rod; 11. Sliding plate; 12. Chute; 13. Sliding rod; 14. Tension spring; 15. Protective rod; 16. Hanging rod; 17. Spring. Detailed implementation manner

[0021] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0022] Refer to Figures 1 - 3 , an embodiment provided by the present invention: a novel water bath pot support frame, including a water bath pot body 1 and a wire rack 3. A steaming tank 2 is opened at the top of the water bath pot body 1. Water can be added to the steaming tank 2 for steaming operations. Limit components are provided on both the front and rear sides of the water bath pot body 1. The wire rack 3 is erected inside the steaming tank 2. Two shelf boards 4 are fixedly connected to the outside of the steaming tank 2. On the one hand, they are used to fixedly connect the limit plate 5, and on the other hand, they provide support for the installation and rotation of the movable frame 6. Its bottom is in contact with the top of the water bath pot body 1, playing a role of connection and fixation. A limit plate 5 is fixedly connected to the outside of the shelf board 4 to limit the rotation position of the movable frame 6. The movable frame 6 is rotatably connected inside the shelf board 4. A torsion spring 7 is sleeved outside the movable frame 6. A baffle 8 is fixedly connected to the outside of the movable frame 6. The baffle 8 can prevent the overall rack from floating. A coordination component is provided outside the wire rack 3. The coordination component is used to adjust and stabilize the fixed spacing of the steaks. The limit component includes a fixed block 9. One side of the fixed block 9 is fixedly connected to the outside of the water bath pot body 1. A T-shaped rod 10 is slidably connected inside the fixed block 9. By its movement, the sliding plate 11 is driven to move, and then cooperate with components such as the movable frame 6 to achieve related functions. One end of the T-shaped rod 10 is fixedly connected to the sliding plate 11. A chute 12 is opened inside the fixed block 9. The outside of the sliding plate 11 is slidably connected to the inside of the chute 12. A spring 17 is sleeved outside the T-shaped rod 10 to provide elastic force for the sliding plate 11, so that it can reset under the drive of the T-shaped rod 10 and keep a certain pressure contact with the movable frame 6 to achieve the effects of limiting and fixing. One end of the spring 17 is fixedly connected to the inner wall of the chute 12, and the other end of the spring 17 is fixedly connected to the outside of the sliding plate 11. The outside of the sliding plate 11 is in contact with the outside of the movable frame 6. The bottom of the shelf board 4 is in contact with the top of the water bath pot body 1. One end of the torsion spring 7 is fixedly connected to the outside of the movable frame 6, and the other end of the torsion spring 7 is fixedly connected to the outside of the shelf board 4, providing a restoring force for the movable frame 6 so that it can return to the initial position after rotation.

[0023] Specifically, when the cooking experiment is completed, the operator can manually pull the T-shaped rod 10. During the pulling process, the T-shaped rod 10 will drive the sliding plate 11 connected to it to move along the slide groove 12 inside the fixed block 9. As the sliding plate 11 moves, when its outer side gradually separates from the outer side of the movable frame 6, the rotational force of the torsion spring 7, which has been in a stored force state, will be quickly released. Under the action of the rotational force of the torsion spring 7, the movable frame 6 will quickly rotate around its rotation axis inside the frame plate 4. Since a limit plate 5 is provided on the outside of the cooking tank 2, the movable frame 6 will be blocked by the limit plate 5 during the rotation process, so that the two movable frames 6 can be accurately flipped into a horizontal state. At this time, the operator can easily grab the edges of the two movable frames 6. Because the movable frame 6 and the grid 3 are interrelated structures, after grabbing the movable frame 6, the entire grid 3 can be quickly and smoothly lifted from the inside of the cooking tank 2. This design greatly improves the convenience of operation, so that the grid 3 can be quickly taken out after the experiment is completed for subsequent processing or operation.

[0024] Reference Figures 1 - 3 The coordination component includes multiple sliding rods 13, whose positions can be adjusted by sliding, and then the spacing between the two sliding rods 13 can be adjusted to meet the fixing requirements of steaks of different sizes. The sliding rods 13 are slidably connected to the outside of the grid 3, and the adjacent sides of the two sliding rods 13 are fixedly connected with tension springs 14, which are connected between the two sliding rods 13 to provide tension for the sliding rods 13 so that they can maintain a relatively stable position after adjusting the spacing, and can be appropriately stretched and contracted according to the thickness of the steak. The bottom of the grid 3 and the sliding rods 13 are fixedly connected with a protective rod 15, and the outer side of one of the sliding rods 13 is rotatably connected with a hanging rod 16.

[0025] Specifically, when conducting the steak steaming loss experiment, the steak needs to be placed on the wire rack 3. The hanging rod 16 can be pulled, and one end of it is hung outside a sliding rod 13. After the hanging rod 16 is hung, a certain force will be exerted on multiple sliding rods 13. One end of the tension springs 14 near both sides of the wire rack 3 is fixedly connected to the outside of the wire rack 3. Under the action of multiple tension springs 14, an equal space is formed between multiple sliding rods 13. Such a space layout is very suitable for placing the steak in it, and each steak can have a relatively independent and appropriate position, facilitating experimental operations. When the steak needs to be clamped, the hanging rod 16 can be removed. At this time, under the pulling force of the tension springs 14, multiple sliding rods 13 will drive the protective rods 15 at the bottom to approach each other. As the sliding rods 13 move, the protective rods 15 will gradually contact the steak and clamp the steak. Moreover, due to the action of the sliding rods 13 and the protective rods 15, the steak can maintain a vertical state. This vertical state is very beneficial for some specific experiments. For example, when it is necessary to observe the reaction or change of the steak under specific conditions, the vertical state can make the experimental results more accurate and obvious, providing a strong guarantee for the smooth progress of the experiment.

[0026] Working principle: After the steaming experiment is completed, the T-shaped rod 10 can be pulled to drive the sliding plate 11 to move. When the outside of the sliding plate 11 is separated from the outside of the movable frame 6, the rotational force of the torsion spring 7 will cause the movable frame 6 to rotate rapidly. The movable frame 6 will be blocked by the limiting plate 5, causing the two movable frames 6 to flip into a horizontal state. In this way, the edges of the two movable frames 6 can be grasped to quickly lift the entire wire rack 3 from the inside of the steaming tank 2. In addition, pulling the hanging rod 16 and hanging one end of it outside a sliding rod 13 can form an equal space between multiple sliding rods 13, and the steak can be placed in these spaces. The hanging rod 16 can also be removed. Under the pulling force of the tension springs 14, multiple sliding rods 13 drive the protective rods 15 to approach each other, and the steak can be clamped to keep the steak in a vertical state, which is beneficial for the experiment.

[0027] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A new type of water bath pot support frame, comprising a water bath pot body (1) and a wire rack (3), characterized in that: A steaming tank (2) is provided at the top of the water bath pot body (1). Limiting components are provided on both the front and rear sides of the water bath pot body (1). The wire rack (3) is erected inside the steaming tank (2). Two support plates (4) are fixedly connected to the outside of the steaming tank (2). A limiting plate (5) is fixedly connected to the outside of the support plate (4). An activity frame (6) is rotatably connected inside the support plate (4). A torsion spring (7) is sleeved outside the activity frame (6). A baffle (8) is fixedly connected to the outside of the activity frame (6). A coordination component is provided outside the wire rack (3), and the coordination component is used to adjust and stabilize the fixed spacing of the steaks.

2. The novel water bath pot support frame according to claim 1, characterized in that: The limiting component includes a fixed block (9). One side of the fixed block (9) is fixedly connected to the outside of the water bath pot body (1). A T-shaped rod (10) is slidably connected inside the fixed block (9). One end of the T-shaped rod (10) is fixedly connected to a sliding plate (11).

3. A novel water bath pot support frame according to claim 2, characterized in that: A sliding groove (12) is provided inside the fixed block (9). The outside of the sliding plate (11) is slidably connected to the inside of the sliding groove (12).

4. A novel water bath pot support frame according to claim 3, characterized in that: A spring (17) is sleeved outside the T-shaped rod (10). One end of the spring (17) is fixedly connected to the inner wall of the sliding groove (12), and the other end of the spring (17) is fixedly connected to the outside of the sliding plate (11).

5. A novel water bath pot support frame according to claim 4, characterized in that: The outside of the sliding plate (11) is in contact with the outside of the activity frame (6), and the bottom of the support plate (4) is in contact with the top of the water bath pot body (1).

6. The novel water bath pot support frame according to claim 1, characterized in that: One end of the torsion spring (7) is fixedly connected to the outside of the activity frame (6), and the other end of the torsion spring (7) is fixedly connected to the outside of the support plate (4).

7. A novel water bath pot support frame according to claim 1, characterized in that: The coordination component includes a plurality of sliding rods (13). The sliding rods (13) are slidably connected to the outside of the wire rack (3). A tension spring (14) is fixedly connected to the adjacent sides of the two sliding rods (13).

8. A novel water bath pot support frame according to claim 6, characterized in that: A protective rod (15) is fixedly connected to the bottom of both the wire rack (3) and the sliding rod (13). A hanging rod (16) is rotatably connected to the outside of one of the sliding rods (13).

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